Spaghetti Pizza Bolognese is a heavenly fluffy pizza dough with a bolognese sauce and spaghetti as a topping. This pizza is finished with a layer of cheese. This dish is particularly recommended for connoisseurs of Italian cuisine.
Spaghetti pizza à la Italiano is the tasty combination of a pizza made with real yeast dough and spaghetti with a Bolognese sauce. Especially lovers of Italian dishes and spices will like this dish.
Ingredients for the spaghetti pizza
– 500g flour
– 1 packet of dry yeast (or fresh, depending on your preference)
– 2 tablespoons of oil
– a bit of salt
– a cup of lukewarm water
Ingredients for the pizza topping
– 400g of spaghetti
– 400g Hackepeter (seasoned minced pork or beef)
– 1 can of pizza tomatoes (unseasoned)
– (olive) oil
– Salt
– oregano
– Pepper
– some curry
– grated cheese to sprinkle on the pizza (make it yourself or buy ready-made)
– Pizza seasoning (optionally also oregano)
Preparation of Spaghetti Pizza Bolognese
- Place the flour and yeast in a large bowl along with the oil. Add some salt and then add the not too hot, lukewarm water.
- Now knead the dough lightly (preferably with your hands)
- Let the dough rise in a warm place for about 2-3 hours (can also be used in the oven at 50° Celsius)
- Cook the spaghetti in hot, salted water (about 10 minutes) and place it in a colander to drain.
- Now the minced meat is fried in the saucepan and made small until it is well done and has a grayish color.
- Add the can of tomatoes and stir well.
- Now add some olive oil and season with oregano, pepper, some curry, and salt to taste.
- Now that the dough is ready and has risen, it needs to be rolled out on the baking sheet. Then let the dough rise again for about 30 minutes.
- Now the sauce can be spread on the pizza dough, then the spaghetti is spread over it and the pizza is sprinkled with cheese and pizza spices.
- The pizza can now be baked in the oven at 180° for about 25 minutes.
Side dishes spaghetti pizza
The pizza can be served in combination with an Italian salad.
We recommend a sweet red wine as a drink or, as a non-alcoholic variant, a grape juice spritzer.
