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Natural Cleaning Agents with Antibacterial Effect

Natural cleaning agents are usually sufficient for cleaning and removing dirt. It does not need any chemical cleaning agents. Instead, we show you natural and antibacterial cleaning products for your home. This protects the environment and your wallet.

Natural and antibacterial household cleaning products

If you want to ensure more hygiene in your household, you don’t need chemical cleaning agents with an additional antibacterial function. Because these antibacterial cleaners are superfluous and sometimes even harmful. In most cases, the usual cleaning of the kitchen and bathroom is sufficient. If you avoid germs and clean thoroughly, bad bacteria don’t stand a chance. You can also use natural home remedies as cleaning supplies. We will show you which home remedies have an antibacterial and disinfecting effect and are therefore suitable for house cleaning.

1) Use vinegar to clean

The classic household remedy vinegar is often used for various cleaning jobs. And not without reason. Because its disinfecting and antibacterial properties make it the ideal cleaning agent. You can use it for various purposes in the household. Clean windows, clean bathrooms or clean the kitchen. Everything is possible with it. And the key advantage is that using vinegar protects the environment. Accordingly, use vinegar more often as a natural and antibacterial cleaning agent.

2) Citric acid as an antibacterial cleaning agent

Citric acid is also a good antibacterial cleaning agent. Similar to vinegar, you can use this for cleaning many different areas. The disinfecting and antibacterial effect of citric acid helps to ensure adequate cleanliness. And the good thing is these natural home remedies are inexpensive. Therefore, avoid aggressive cleaning agents in the household in the future.

3) More tips for more hygiene in the household

Since the use of natural home remedies such as vinegar and citric acid is usually sufficient, there is no need for chemical and aggressive cleaning agents. In addition, you can observe a few basic rules that ensure sufficient hygiene in the household. Then you and your family are adequately protected from germs and bacteria. Therefore, note the following tips:

  • Wash hands regularly and thoroughly. Especially after going to the toilet and before preparing food. So bad germs don’t stand a chance.
  • Avoid germs. These are a suitable breeding ground for germs and are usually found in the kitchen, such as in sponges or damp cloths and corners. Therefore, replace them regularly or wash them hot.
  • Thoroughly clean work utensils and surfaces. After use, cleaning with an all-purpose cleaner is usually sufficient to eliminate germs. Then let it dry well.
  • Use wooden cutting boards. Because these are more hygienic because they dry faster and remove the breeding ground for bacteria.
  • Store food in sealed containers in the refrigerator. Throw away moldy food immediately and clean the fridge regularly with vinegar water.
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Food

Tannins: Vegetable Tanning Agents Really are That (Un)Healthy

Tannins are tannins found in wine and tea, for example. But the plant defense substances are much more widespread and have a positive effect on health. Here you will find all the important background information.

What are tannins?

Tannins – or tannins – have a tart taste and are also referred to as “anti-nutrients”. This is because they act as natural defenses against microbial pathogens or pests. Tannins are harmful to ruminants in excessive amounts and cause stomach and intestinal pain because they inhibit nutrient absorption.

Tannins react as acids, causing the mucous membranes to contract. Tannins are a group of different acids that are obtained from spherical growths of plants, also called galls or galls.

Where are tannins found?

Many different plants produce tannins. Therefore, they are found in various foods:
legumes
Grain
many types of fruit including apples and pears, strawberries, raspberries, blackberries and cranberries, bananas, grapes, peaches and plums
Green tea and black tea
red wine
Beer (due to the tannin content of hops)
The property of contracting the mucous membranes creates a kind of dull, furry feeling. The taste can be described as bitter. A good example is the bitter taste of dark chocolate.

Especially in wine, the tannins have an influence on shelf life, colour, maturation and texture. Tannins bind the oxygen in the wine. As a result, the fine wine aromas do not evaporate so quickly.

How are tannins to be evaluated from a health perspective?

Some tannins exhibit anti-cancer properties.
They also have an antimicrobial effect, i.e. they inhibit or kill microorganisms.
In addition, tanning agents are often used to treat diarrheal diseases.
They can relieve inflammation on the skin or mucous membranes.
Even small injured blood vessels can be closed with the help of tannin.
Last but not least, they can lower blood sugar levels by slowing down the absorption of sugar into the bloodstream

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