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With a soup diet you can eat healthily and sustainably and relieve your digestive system. However, in the form of a crash diet, it can also be problematic. Here you can find out more about the advantages and disadvantages.

Many magazines and journals praise a soup diet primarily as a weight loss diet. So you should “spoon yourself slim” when you have “sinned” again. However, such an attitude can quickly lead to us starving for days and working exclusively towards an ideal weight. Whether the diet is healthy and sustainable often plays a subordinate role.

This not only promotes a nutrient deficiency and promotes the yo-yo effect after the diet, but possibly also a negative self-image. Therefore, focus more on eating healthily as part of the soup diet and doing something good for your body. If you want to lose weight, you should continue to take care of your mental health and avoid constant hunger pangs.

Soup Diet: General Advice

In order to make a soup diet not only healthy and filling, but also ecologically sensible, you can consider the following tips:

Incorporate as many different types of vegetables into your diet as possible. When making your selection, you should base your selection on what is available seasonally. In autumn and winter, for example, pumpkin, potatoes, parsnips, kale and leeks are ideal. In the warm months you can fall back on tomatoes, zucchini, peppers and broccoli. You can find more information about this in our season calendar.
To save time, you can prepare a large amount of soup at once. You can also freeze them in portions and thaw them as needed. Then you will soon always have different types of soup in stock and make sure that your menu is varied enough. Tip: You can freeze your soups plastic-free in a number of ways, for example by freezing them in jars.
If you want to relieve your intestines for some time, you should cook the vegetables sufficiently and puree the soup well.
In order not to lose the joy of eating, you can spice up your soups with spices, herbs, oils and (vegetable) cream. You can also add lentils and beans before pureeing. They ensure a creamy consistency and provide you with vegetable protein.
If you are more hungry, you can also add some cooked rice to the soup.
Do you sometimes feel like something sweet? This is also not a problem with a soup diet. You can make a warm breakfast soup from oatmeal, steamed fruit, plant drink and nut butter.
If you make sure you get enough calories and nutrients, you can follow a soup diet for up to two weeks. After that, you should slowly reintroduce your digestive system to solid food. To relieve your body even more, you can also do without alcohol, nicotine and sweets during the soup fast.

Soup Diet: These are the benefits

Done properly, a soup diet can provide numerous benefits:

So you eat a lot of vegetables (and possibly also cooked fruit) during this time and thus provide yourself with many micronutrients.
If you pay attention to regional foods, this diet is also climate-friendly. After all, you save a lot of CO2 emissions. If you use organic goods, you also avoid chemical-synthetic pesticides.
In the hustle and bustle of everyday life, we often don’t chew long enough, so our intestines have to struggle with larger pieces of food. This can lead to flatulence and a feeling of fullness. With a soup diet, you can give your digestive system a break for a while.
Especially in the cold season you can warm up with the warm soups at every meal.
You may also try lots of new healthy soup recipes. This way you avoid ready meals and can use the cooking time as valuable me-time.
Ideally, you will be motivated to continue eating healthily and sustainably even after the soup diet.

You should pay attention to these disadvantages

Depending on how you design it, a soup diet can also have disadvantages:

If you only make soups from low-calorie vegetables, you will hardly get full. Therefore, make sure to include filling ingredients (such as potatoes, pumpkin, legumes or rice) and also enough fat (e.g. in the form of high-quality vegetable oils or (vegan) cream).
There is a high risk that after a few days on the soup diet you will quickly become bored and feel like eating solid food. You can then either take a short break or make sure to make the soups more interesting in terms of taste.
Maybe you get the impression that you don’t have to drink as much anymore. After all, you only eat liquid food all day long. Nevertheless, you should continue to drink at least one and a half to two liters of liquid per day. It is best to use (still) water or unsweetened tea.
As with many forms of dieting, a decisive disadvantage of a soup diet is that you can no longer easily go out to eat with friends. After all, you want to go through with your soup cure. Therefore, you should not practice this diet for too long. Alternatively, you can treat yourself to an exception or order a soup in the restaurant.

Miso paste not only gives miso soups an intense aroma. Here you can learn more about the characteristics and possible uses of the fermented ingredient.

Miso paste (or simply miso) originally comes from Japanese cuisine. It consists mainly of soybeans and (depending on the variety) possibly of other components. These ingredients are steamed and then fermented with the help of molds. This ensures the salty and intensely spicy taste, which is also described as umami.

Miso paste: Different types

Depending on how long miso paste is fermented and the basic ingredients it consists of, the taste and colors change. So there are a multitude of different varieties. The best known are the following:

The white miso paste (shiro miso) consists of soy and rice. The fermentation process is comparatively short. Therefore, the paste tastes mild and sweet and less salty than other varieties.
You can classify yellow miso paste (Shinsu-Miso) between the red and white paste in terms of taste. It doesn’t taste overly strong, but it doesn’t taste as mild as shiro miso either.
Red miso paste (Aka-Miso), on the other hand, tastes very spicy and intense. Fermentation takes longer here.
Black miso paste (kuro miso) has the longest fermentation process. Accordingly, it tastes even stronger than the red paste.
There is also miso made from soy, barley or other ingredients such as millet, hemp, corn or beans. With some miso pastes, the packaging also states whether they taste hot or sweet.

Which paste you want to use depends primarily on your individual taste preferences and your tolerance for spiciness. In general, mild varieties (such as white and yellow) are particularly suitable for soups and stir-fried vegetables. More aromatic variants (red and black) go well with marinades, dips and sauces. If you’ve never tried miso before, it’s generally a good idea to start with a mild variety and then increase as needed.

How healthy is miso paste?

Due to its intense taste, miso is only used to a limited extent in recipes. For example, for a miso soup for four people, you only need about three tablespoons of the spice paste. Even though miso may contain small amounts of vitamins (e.g. vitamin K and B12), these do little to meet your daily requirements.

However, one tablespoon of miso already provides you with two grams of plant-based protein and is low in calories: one tablespoon corresponds to around 30 kilocalories.

The main thing that miso is supposed to make miso healthy is the bacteria it contains. These are formed during fermentation and are intended to promote a healthy intestinal flora. Researchers have not yet been able to prove beyond doubt whether this is actually the case. However, it is not unlikely. In order to be able to unfold their positive effect, however, the bacteria in miso must “live”. That’s why you should never boil miso, just warm it up carefully.

When buying, we recommend using organic products. In this way you ensure that the paste is free of chemical-synthetic pesticides and genetically modified soy. Incidentally, miso paste can be kept in a tightly closed container in the refrigerator for up to a year even after opening.

How to use the spice paste

In addition to the well-known miso soup, you can also use miso paste in many other dishes. This includes:

ramen
vegetable soups
fried rice or fried noodles
Vegetable pans and wok dishes
Miso also gives dips and sauces an interesting aroma. You can marinate tofu in a marinade of miso, oil and spices or herbs and then fry or bake it. If you particularly like the salty, spicy taste, you can also enjoy miso on its own as a spread.

The spicy taste of the red and black seasoning paste also goes well with vegetarian goulash, chili sin carne or a veggie bolognese. Here, miso provides a hearty taste that is reminiscent of the aroma of meat. Mixed with soy cream, you can use miso as a vegan substitute for a creamy sauce.

Lose weight with cinnamon? That’s not so far-fetched, because there are many health-promoting substances in the Christmas spice. But there are also a few things to consider. Learn more about the cinnamon diet here.

When it comes to cinnamon, few people immediately think of losing weight, but rather of Christmas cookies. Cinnamon also gives curries, homemade spice mixtures or chai lattes a special taste. The spice is made from the bark of the cinnamon tree, which belongs to the laurel family. Only two types of cinnamon are important here in Germany: Cassia cinnamon and Ceylon cinnamon. You can find more information about the types of cinnamon here: Cinnamon: effects, ingredients and differences between the types.

Cinnamon is not only a delicious spice, but is also considered a medicinal plant. It contains many phytochemicals, can help to regulate blood sugar levels and is even said to be able to prevent cancer. Due to its ingredients, cinnamon can also help with weight loss.

How does cinnamon help you lose weight?

The cinnamon diet is touted in many lifestyle magazines. And not without good reason: In fact, there is evidence that cinnamon can help you lose weight – due to its ingredients and in connection with a balanced, healthy diet.

Cinnamon has been shown to help lower blood sugar levels. Several studies have demonstrated this effect. Taking cinnamon lowers insulin levels and instead of breaking down sugar in the blood, it breaks down body fat.
Another study suggests that ingesting cinnamon causes the stomach to empty more slowly. As a result, the feeling of fullness lasts longer after meals and you eat less.
Cinnamon is considered a warming spice. The heat development in the body consumes additional energy and accordingly cinnamon could help with weight loss.

What you should consider with the cinnamon diet

Even small amounts of cinnamon (about one gram per day) are enough to maintain the health-promoting effects. The Federal Center for Nutrition (BZfE) recommends taking a maximum of two grams of cinnamon per day, as the spice contains a lot of the natural flavoring substance coumarin:

The lower-quality, cheaper cassia cinnamon in particular contains a lot of coumarin.
Some people are very sensitive to taking coumarin. Coumarin is also suspected of causing liver damage. The Federal Center for Risk Assessment (BfR) has therefore set a maximum amount of two grams of (cassia) cinnamon per day for adults (with a body weight of around 60 kilos). However, this is a guideline for daily, continuous intake.
If you do not consume cinnamon regularly, according to the BfR, it should be harmless to your health to exceed the amount of two grams. The common household cinnamon is also classified as generally harmless.
If you consume cinnamon regularly (e.g. with the cinnamon diet), the BfZE recommends buying higher-quality Ceylon cinnamon, as it has a lower coumarin content.
Pregnant women in particular are advised not to take too much cinnamon.
If you want to lose weight with cinnamon, we therefore recommend that you use Ceylon cinnamon – and not overdo it with the amounts of the spice.

Lose weight with cinnamon – that’s how it works

The most important thing first: If you want to lose weight with cinnamon, you should only do so in combination with a balanced and healthy diet. You can use the 10 rules for a balanced diet as a guide. In addition, sufficient exercise and sport is just as important.

For the cinnamon diet, you only need to include the spice in your daily menu. Half a teaspoon of cinnamon per day is enough. Since the spice goes with many dishes and drinks, it is not difficult:

You can mix cinnamon, water, and honey to make a drink that aids in digestion and helps burn fat.
Cinnamon is also a great addition to your morning coffee. By the way: There are also great regional alternatives to coffee.
Whether porridge, fruit salad or smoothie: Most sweet dishes taste great with a pinch of cinnamon. Of course, the spice also goes well with cakes and biscuits.
Cinnamon also goes well with hearty dishes such as a delicious pumpkin curry.
By the way: We at Utopia advise you to question diets. Do you want to lose weight in order to conform to a certain socially propagated ideal of beauty? Then think again. It is important that you feel comfortable in your body.

Betanin is characterized as a dye by its bright red color. In this article you will learn what there is to know about the substance, what it is contained in and how you can use it.

Betanin is one of the natural food colorings and is also known as beet red or betanoin. Betanin is approved as a harmless E number in the EU via the number E162, which you can use to identify it on lists of ingredients. Betanin is obtained from beetroot because it contains a particularly large amount of betanin. The dye is very soluble in water and is sensitive to light and heat.

Betanin is one of the betalains, one of the nitrogenous plant pigments. They are often associated with health benefits in food: the dye has antioxidant properties that are said to have a protective effect against arteriosclerosis and cancer.

If you eat a lot of betanin or beetroot, your urine or stool can turn red. You don’t need to worry about this discoloration as it is harmless.

What foods contain betanine?

As already mentioned, betanin is found in beets, but also in yellow beets and prickly pears. As a coloring agent, it is often used in the following products:

sauces
soups
yogurt
chewing gum
Ice
Sweets
reddish noodles or pasta
Herring salad
pickled vegetables

How can you use betanine?

To take advantage of betanin’s intense red color, you can use either ready-made or homemade beetroot juice, juice concentrate, or even beetroot powder. Depending on how much of the dye of your choice you use, you can achieve a color spectrum from light pink to pink to deep red. Note that the beetroot juice has a certain taste of its own. Basically, however, you don’t need much for coloring, so the taste can quickly disappear – especially if you use other spice components. Beetroot powder offers a tasteless alternative. It is hardly noticeable in the taste and can at most bring a slightly sweet to earthy note.

You can use betanine as a dye in the following ways:

for food, for example homemade pasta, pastries, dips or pickled vegetables
for cosmetic products, for example homemade lipstick, lip gloss, hair color or rouge
for objects and textiles, for example for wood, cloths or T-shirts or to dye Easter eggs naturally
Note: If you work with beetroot, there may well be unwanted spills. When dyeing, it is best to wear clothes that can get dirty and work with a little caution overall. If you still need to remove stains, you can find more information here: Removing beetroot stains: tips and home remedies.