You don’t always have to throw everything in one pot, but we throw these four together: Christmas, Christmas cookies, cocoa and of course coffee!!!

Here’s our recipe for a quick Christmas cookie that will rival the rest of the goodies in a cookie jar 😉 So, if you trust your Christmas cookies to compete, you’ll definitely need around 70 biscotti:

160 grams of flour
30 g cocoa powder
40 g powdered sugar
1-2 teaspoons ground coffee (to taste)
30 g grated chocolate
150 grams of butter
White couverture
Coffee beans

How to make, how to bake:

Sift flour, cocoa and powdered sugar and mix with powder, chocolate chips and diced butter. Now you need to knead the ingredients well and form three rolls with a diameter of 2-3 cm. Leave to cool for 20 minutes. In the meantime, you can preheat the oven to 160° and still have time to enjoy a cup of coffee to get yourself in the Christmas mood – how practical ;). Then cut 5 mm thick pieces from the rolls and place them on a baking sheet lined with baking paper. The cookies need 12 little minutes until they are baked! Of course, you need to let them cool down. Oh, time for another cup of coffee! Or you can prepare the couverture in the meantime, which means you let it melt. Once your “piccoli amici” have cooled, you can cover them with couverture, dip in half, or drip on them to aesthetically place the coffee bean from the coffee bean package on top. Tadaaaa!