Breaking
FoodNerdy Recipes Management System
Tag

austria?

Browsing
Food

10 Facts from the Beer Country Austria

September 30th is the official day of Austrian beer

For this reason, we have compiled 10 facts from the beer country Austria. And since the beer that is so popular in Austria not only tastes great from the glass, but also from the plate, we also have the right recipes for cooking and baking with beer!

1. Regionality
Austria has 243 domestic breweries, 123 of which are pubs and house breweries.

2. Varieties
There are over 1000 different beers in Austria – the variety and variety of tastes are unique.

3. Brewery density
There is one brewery for every 37,000 inhabitants, which means that Austria has one of the highest concentrations of breweries in the world.

4. Total output
In 2016, the total output of beer was around 9.5 million hectoliters. That’s the equivalent of 1.9 billion jugs (0.5 liters)!

5. Brewing New Year’s Eve
Based on the historic Brausilvester, September 30th is the official day of Austrian beer.

6. Thirst for beer
On average, every Austrian drinks around 103.2 liters of beer a year. This puts us in second place behind the Czechs in terms of per capita consumption.

7. Nation’s Favorite
The most popular type of beer among Austrians is the Maerzen/Lager beer.

8. Beery knowledge
Austria, more precisely the Association of Breweries, was the first country to develop a certified three-stage training program for beer sommeliers.

9. Treasury

Austria’s brewers let the cash register ring. In 2016, beer flushed around €700 million into the domestic state coffers.

10. Natural product
Local raw materials are trumps! In 2016, around 180,000 tons of malting barley and around 480 tons of hops from Austrian agriculture were processed.

Keep Reading
By
Austria

What are some popular street foods in Austria?

Austrian Street Food

Austria is renowned for its rich cultural heritage, stunning architecture, and mouthwatering culinary delights. Street food is a renowned part of Austrian culture, and the country is home to a wide array of unique and delicious street foods that have been developed over centuries. From savory sausages to sweet dumplings, Austrian street food is a gastronomic adventure that is a must-try for food lovers. In this article, we will explore some of the most popular Austrian street foods.

1. Würstel (Sausages)

Austrian sausages, locally known as Würstel, are one of the most popular street foods in the country. These sausages come in a variety of flavors, including cheese, garlic, and spicy. They are typically served hot and are enjoyed with mustard or ketchup. The most popular type of Würstel is the Käsekrainer, a cheese-stuffed sausage that is a favorite among locals and tourists alike.

2. Langos (Deep-Fried Bread)

Langos is a deep-fried bread that is a popular street food in Austria. This doughy bread is typically topped with garlic, sour cream, and grated cheese. It is a staple street food that is enjoyed by locals and tourists alike. Langos is often served at fairs and festivals throughout the country, and it is a must-try for anyone visiting Austria.

3. Käsekrainer (Cheese-Stuffed Sausage)

The Käsekrainer is a cheese-stuffed sausage that is a favorite among Austrians. This sausage is made with high-quality pork meat and is stuffed with melted cheese. It is typically served with bread and a variety of condiments, including mustard and ketchup. The Käsekrainer is a must-try for anyone visiting Austria, and it is a great way to experience the country’s rich culinary heritage.

4. Bosna (Spicy Sausage Sandwich)

Bosna is a spicy sausage sandwich that is a popular street food in Austria. The sausage used in this sandwich is typically a Bratwurst, which is flavored with a mix of paprika, garlic, and other spices. It is served on a crusty roll with onions, ketchup, and mustard. The Bosna is a staple street food that is enjoyed by locals and tourists alike.

5. Maroni (Roasted Chestnuts)

Maroni, or roasted chestnuts, are a popular street food in Austria during the winter months. These chestnuts are typically roasted over an open fire and are served hot in paper bags. They are a great way to warm up on a cold winter day, and they are a must-try for anyone visiting Austria during the winter.

6. Topfenknödel (Sweet Cheese Balls)

Topfenknödel is a sweet cheese ball that is a popular street food in Austria. These cheese balls are made with Topfen, a type of curd cheese that is popular in the country. They are typically served with a fruit sauce and powdered sugar. The Topfenknödel is a delicious dessert that is a must-try for anyone visiting Austria.

7. Germknödel (Steamed Sweet Dumplings)

Germknödel is a steamed sweet dumpling that is a popular street food in Austria. These dumplings are typically filled with jam and served with melted butter and powdered sugar. They are a staple street food that is enjoyed by locals and tourists alike. The Germknödel is a delicious dessert that is a must-try for anyone visiting Austria.

8. Kebap (Turkish-Inspired Meat Sandwich)

Kebap is a Turkish-inspired meat sandwich that is a popular street food in Austria. This sandwich is typically made with lamb or chicken and is served with a variety of sauces and vegetables, including onions, tomatoes, and lettuce. The Kebap is a delicious street food that is a must-try for anyone visiting Austria. It is a great way to experience the country’s diverse culinary heritage.

Keep Reading
By
Austria

What are the traditional beverages of Austria?

Introduction: Austria’s traditional beverages

Austria is a country rich in culinary delights, and its traditional beverages are no exception. From coffee culture to unique alcoholic drinks, Austria offers a variety of beverages that reflect its history and culture. Whether you’re looking for a hot drink to warm you up on a cold day or a refreshing drink to quench your thirst in the summer, Austria has something to offer.

Coffee culture in Austria

Coffee culture in Austria is a long-standing tradition. It’s estimated that Austrians consume around 8kg of coffee per person per year, making it one of the highest coffee-consuming countries in the world. The Viennese coffee house culture dates back to the late 17th century and is still a popular pastime today. There are several popular coffee drinks, but the most famous is the Wiener Melange.

The famous Wiener Melange

The Wiener Melange is a Viennese coffee drink that’s similar to a cappuccino. It’s made with a double espresso shot, steamed milk, and a dollop of frothed milk on top. The drink is served in a glass and is often accompanied by a glass of water and a small cookie. The Wiener Melange is a popular drink in Austria, and it’s often enjoyed as a mid-morning or mid-afternoon pick-me-up.

Schnaps: Austria’s fruit brandy

Schnaps is a traditional fruit brandy that’s popular in Austria. It’s made by distilling fermented fruit and is often served as a digestif after a meal. There are many different types of schnaps, with each region having its own unique recipe. Some of the most popular flavors include apricot, pear, and plum.

Almdudler: Austria’s herbal soda

Almdudler is a traditional Austrian soda that’s made with a blend of herbs and natural spring water. It’s a refreshing drink that’s perfect for a hot summer day. Almdudler has been around since the 1950s and is still a popular drink in Austria today. It’s often served with a slice of lemon or lime and is a great alternative to sugary sodas.

Sturm: Austria’s young wine

Sturm is a young wine that’s unique to Austria. It’s made from freshly pressed grapes and is only available for a short period each year. Sturm is often served in wine taverns and is a popular drink during the grape harvest season. It has a sweet and slightly fizzy taste and is a refreshing drink on a warm day.

Kräuterlikör: Austria’s herbal liqueur

Kräuterlikör is a traditional herbal liqueur that’s popular in Austria. It’s made with a blend of herbs and spices and is often enjoyed as a digestif after a meal. The most popular brand of Kräuterlikör in Austria is Jägermeister, but there are many other brands available.

Beer: Austria’s national drink

Beer is a popular drink in Austria, and it’s often enjoyed with a traditional Austrian meal. There are many different types of beer available, with each region having its own unique recipe. Some of the most popular beers in Austria include Stiegl, Gösser, and Ottakringer. Beer is an important part of Austrian culture, and it’s often enjoyed during festivals and celebrations.

Keep Reading
By
Austria

Are there any famous food festivals or events in Austria?

Introduction: Food Festivals in Austria

Austria is best known for its stunning landscapes, rich history, and cultural heritage. However, the country also boasts an incredible culinary scene that is celebrated through various food festivals and events held throughout the year. From traditional dishes to gourmet delights, Austria’s food festivals offer a diverse range of flavors and experiences for food enthusiasts. In this article, we will take a closer look at some of the most famous food festivals and events in Austria.

Salzburg: St. Rupert’s Fair

St. Rupert’s Fair is one of the oldest and most famous food festivals in Austria. Held annually in September in the city of Salzburg, the fair celebrates the patron saint of the city, St. Rupert. The festival features numerous food stalls offering a variety of traditional Austrian cuisine, such as pretzels, schnitzels, and roasted pork. Visitors can also enjoy live music, cultural performances, and a carnival atmosphere. St. Rupert’s Fair is a must-visit for anyone who wants to experience the true essence of Austrian food and culture.

Vienna: Vienna Food Festival

Vienna is known for its rich cultural scene, stunning architecture, and delicious pastries. The city also hosts the Vienna Food Festival, a celebration of gourmet cuisine and local specialties. Held annually in May, the festival features top chefs and restaurants from Austria, Europe, and beyond, showcasing their culinary skills and creativity. Visitors can enjoy various food tastings, cooking workshops, and wine tastings, as well as music and cultural events. The Vienna Food Festival is a fantastic opportunity to indulge in some of the best gourmet food and wine Austria has to offer.

Graz: GenussHauptstadt Festival

Graz, the second-largest city in Austria, is a culinary hotspot, known for its vibrant food scene and local specialties. The GenussHauptstadt Festival, held annually in May, celebrates the city’s food culture, bringing together local producers, chefs, and food enthusiasts. The festival offers a variety of culinary experiences, such as street food markets, cooking demonstrations, and wine tastings. Visitors can also enjoy the traditional Styrian cuisine, famous for its pumpkin seed oil and cured meats. The GenussHauptstadt Festival is a must-visit for anyone who wants to discover the true flavors of Graz.

Tyrol: Almkulinarik Festival

Tyrol, a region in western Austria, is famous for its stunning alpine scenery, outdoor activities, and delicious cuisine. The Almkulinarik Festival, held annually in August, celebrates the region’s culinary heritage, showcasing the best of traditional Tyrolean cuisine. The festival takes place in various alpine huts and mountain lodges, where visitors can enjoy local specialties such as Tyrolean bacon, cheese, and schnapps. The festival also offers live music and cultural performances, making it a perfect way to experience the Tyrolean lifestyle and cuisine.

Upper Austria: Linzer Street Festival

The city of Linz, located in Upper Austria, is known for its vibrant cultural scene, modern architecture, and delicious food. The Linzer Street Festival, held annually in September, celebrates the city’s food culture, bringing together local producers, restaurants, and food enthusiasts. The festival offers a variety of culinary experiences, such as food tastings, cooking workshops, and wine tastings. Visitors can also enjoy the traditional Upper Austrian cuisine, famous for its dumplings and desserts, such as Linzer Torte. The Linzer Street Festival is a fantastic opportunity to discover the culinary delights of Upper Austria.

Carinthia: International Lake Festival

Carinthia, a region in southern Austria, is known for its stunning lakes, outdoor activities, and delicious cuisine. The International Lake Festival, held annually in August, celebrates the region’s culinary heritage, showcasing the best of local cuisine. The festival takes place in various locations around the region’s lakes, where visitors can enjoy traditional Carinthian dishes, such as Kasnudeln (cheese-filled pasta) and Reindling (sweet bread with cinnamon and raisins). The festival also offers live music and cultural performances, making it a perfect way to experience the Carinthian lifestyle and cuisine.

Tirol: Mountain Cheese Festival

Tirol, a region in western Austria, is known for its stunning alpine scenery, outdoor activities, and delicious cheese. The Mountain Cheese Festival, held annually in September, celebrates the region’s cheese-making heritage, showcasing the best of local cheese. The festival takes place in various alpine huts and mountain lodges, where visitors can enjoy cheese tastings, cooking workshops, and cheese-making demonstrations. The festival also offers live music and cultural performances, making it a perfect way to experience the Tirolese lifestyle and cuisine.

Conclusion: Must-Visit Food Festivals in Austria

Austria’s food festivals offer a unique opportunity to experience the country’s diverse culinary scene and cultural heritage. From traditional dishes to gourmet delights, Austria’s food festivals offer a range of flavors and experiences for food enthusiasts. Whether you are a foodie, a culture lover, or an outdoor enthusiast, Austria’s food festivals have something for everyone. So, if you are planning a trip to Austria, make sure you add one of these must-visit food festivals to your itinerary.

Keep Reading
By