With a self-catering balcony, you can live at least partially self-sufficient and grow your own groceries. In this article, we will show you what you should consider.
With a self-sufficient balcony, you not only use the balcony area for ornamental plants, but also for fruit and vegetables that you have sown yourself. This allows you to become more mindful of your food. After all, you can see for yourself what process a plant has to go through before it finally bears fruit.
In addition, you can consciously do without chemical-synthetic pesticides and synthetic fertilizers and feed yourself in a climate-friendly way with regional food from the self-catering balcony.
Self-catering balcony: make a plan
With a self-sufficient balcony you get a little closer to self-sufficient life. However, you will not become completely independent of the food trade. You will still have to buy many foods such as oatmeal, legumes or nuts. However, you can harvest fruit, vegetables and herbs yourself.
In order to equip your balcony as efficiently as possible, you should draw up a cultivation plan. For example, you can grow plants on several floors (e.g. on a plant shelf or on a plant ladder) on the small balcony area. A so-called vertical garden is ideal for herbs and salads in particular. You can find inspiration for this here: Urban Gardening: Tips for growing vegetables on your balcony.
Then you should consider which types of fruit and vegetables are suitable for your self-catering balcony. This mainly depends on the cardinal direction:
A lot grows on the south-facing balcony. However, you should also ensure there is enough shade, especially on hot days. For example, tomatoes, beans, strawberries, columnar fruit, herbs, zucchini and peppers are suitable for the south-facing balcony.
On a north-facing balcony, you have a little less choice. For example, lettuce, spinach, chard, kohlrabi and radishes grow here. Be careful not to place the plants in the pot directly on the cold ground. You also have to water less here.
With an east or west orientation, you can experiment a bit and place sun-loving plants in particularly sunny locations and other plants in shady corners. If necessary, you can also rotate the plants regularly.
Self-catering balcony in tune with the seasons
Depending on the season, you can harvest and sow different plants and take other precautions on the self-sufficient balcony:
In spring you can sow radishes, lettuce, spinach, chard and parsley from March. From April, peas, potatoes and nasturtiums will be added. Alternatively, you can put local herbs and salads on the balcony as young plants. You can now grow tomatoes indoors. In general, spring is the time for planting and sowing!
Above all, you should use the summer to water plants with organic fertilizer according to their individual needs, to water them appropriately and to check them for pests. In addition, now is the time to regularly pinch tomatoes and harvest ripe fruit. From July you can still sow some types of vegetables, which will then ripen in autumn. These include beets, fennel, radishes, chard and salads.
In early autumn you can still harvest many fruits from the summer time on the self-catering balcony. A few plants can still be sown in September, such as lamb’s lettuce, spinach, chard and parsley.
In winter you can still harvest some chard and a few local salads and herbs. Otherwise, calm will return to the balcony after the first frost. Now you should prepare your plants for the winter, possibly cover them up and water them only slightly. From February you can grow chili and paprika indoors and plant chives.
Preserve vegetables and fruit from the balcony
When the crop is particularly plentiful for a particular crop, preserving the food is important. If you take good precautions in summer, you will still have regional fruit and vegetables ready in winter. You can use different methods for this:
First of all, make sure that you store fruit and vegetables appropriately depending on the variety. Some prefer the cool temperatures in the fridge, while others like room temperature.
You can also freeze the harvest from the self-sufficient balcony. To do this, you should wash them well and sort them beforehand, i.e. sort out any vegetables or fruit that are no longer good.
Alternatively, you can boil fruit and vegetables, put them in sterilized jars, seal them airtight and let them cool down.
Many types of vegetables are suitable for pickling in oil or vinegar. You can also ferment the vegetables in salted water.