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DIY: 5 Hearty BBQ Rubs for Every Taste

With these great spice mixtures, your next barbecue evening is guaranteed to be a complete success! You can make delicious rubs yourself with little effort.

The term “rub” originally comes from the American. It refers to a dry spice mixture that is rubbed into food – hence the name “Rub”. Rubs serve as a strong flavor carrier for the respective dish. In addition, the BBQ rubs form an aromatic and spicy crust on the food during the grilling process.

With our spicy BBQ rubs, every grilled item becomes a relaxed pleasure, because the preparation is incredibly easy and can be done in no time at all. Try our spicy spice mixes for meat, fish, or vegetarian dishes!

1. Fiery Steak Rub

This dry spice mix is ​​perfect for the grill classic steak. The combination of curry, mustard, and pepper gives the meat a unique spiciness and a crispy crust.

For two steaks you will need:

  • 2 tbsp freshly ground black pepper
  • 2 tbsp salt
  • 1 tbsp garlic powder
  • ½ tsp curry powder
  • 4 tbsp mustard powder

Preparation: Mix all the ingredients together, roll the steak in the spice mixture, and grill as desired.

2. Sweet and spicy BBQ rub for tender chicken steaks

For all those who want to keep their slim figure when grilling, here is a delicious variant that is ideal for marinating chicken.

Ingredients for four servings:

  • 1 tsp cumin
  • 1 tsp sweet paprika powder
  • ½ tsp garlic powder
  • ½ tsp chili powder
  • ¼ tsp ground cinnamon
  • ¼ tsp salt

Preparation: Roll the meat well in the mixture and grill.

3. Peppery Salmon Rub

Our salmon seasoning turns a conventional salmon fillet into an aromatic delicacy. Incidentally, the pepper has a stimulating and accelerating effect on the metabolism and is therefore absolutely beneficial for our summer figure!

Ingredients for four servings:

  • 90 grams of brown sugar
  • 2 tsp freshly ground red pepper
  • 1 tsp freshly ground pepper
  • 1 tsp mustard powder

Preparation: Mix all the ingredients and turn the salmon into it.

4. Soy rub for juicy tofu steak

For everyone who likes to grill vegetarians: Our soy rub for juicy tofu steak gives your barbecue the necessary spice!
We also use liquid ingredients for juicy tofu. The tofu can absorb this wonderfully and becomes a taste highlight!

Ingredients for four servings:

  • 65 ml soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp minced garlic
  • 1 tbsp paprika powder
  • 2 tsp freshly ground black pepper
  • 1½ tsp salt
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • ½ tsp dried oregano
  • ½ tsp dried thyme

Preparation: Mix the liquid ingredients and place the tofu in it for 30 minutes. Meanwhile, mix the dry ingredients and then roll the tofu in it.

5. Fruity BBQ rub for watermelon

This fruity and spicy blend of spices is particularly suitable for adding an exotic variety to the grill. The watermelon can be perfectly combined with grilled chicken steak.

Ingredients for five servings:

  • 1 tbsp salt
  • 1 ½ tsp chili powder
  • grated zest of a lemon
  • juice of a lemon

Preparation: Mix the ingredients and turn the watermelon in it. Grill these for a minute or two on each side. Then take the melon off the grill and drizzle the lemon juice over it.

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Food

Make Your Own BBQ Butter!

It’s the little things in life that spice up a moment. It’s the same with eating. So at the next barbecue party, you can show off your homemade barbecue butter. EAT SMARTER shows how to prepare four delicious butter variants quickly and with few ingredients.

Whether fish, meat, or vegetables – when grilling, the side dishes, marinades, and sauces are what count most. But it usually tastes best when you make it yourself. Plus, you know exactly what’s in it. So, why not make your own barbecue butter? Try these four quick and easy grilled butter recipes.

About the presentation:

Presentation is also the freestyle in sport. You can serve the butter in a small bowl or on a plate, cut it out with biscuit molds or shape it into a roll and cut it into thalers.

How to roll:

  1. Place the butter mixture on a large piece of cling film.
  2. Now place the foil over it and use your hand to push the butter mixture inwards from the outer edge. Hold the foil tight!
  3. Now shape as you like and finally twist the open ends.
  4. Now the butter roll goes back into the fridge to set.

Lime Basil Grilled Butter

Ingredients:

  • 1/2 bunch basil
  • 1 lime
  • 125 grams of butter (room temperature)
  • salt and pepper

That’s how it’s done:

  1. Wash the basil, pluck off the leaves and cut them into small pieces.
  2. Wash the lime with hot water, dry it and grate the zest (about 1 teaspoon).
  3. Cut the lime open and squeeze out about 2 tablespoons of the juice.
  4. Combine the butter with the basil, lime zest, and juice, then season with salt and pepper to taste.
  5. Now let the butter harden in the fridge.

Smart tip: This butter variant is easier to make in the blender as it allows the lime juice to mix better.

Cinnamon Honey BBQ Butter

Ingredients:

  • 125 grams of butter (room temperature)
  • 1 teaspoon of cinnamon
  • 2 tablespoons of honey
  • Salt

That’s how it’s done:

  1. Mix butter with cinnamon and honey.
  2. Season to taste with salt. Alternatively, vanilla pulp also tastes good.
  3. Put the butter in the fridge.

Chili BBQ Butter

Ingredients:

  • 125 grams of butter (room temperature)
  • 1 fresh chili pepper
  • Salt pepper

That’s how it’s done:

  1. Wash the chili pepper and cut it into small pieces.
  2. Mix with butter. Then season with salt and pepper to taste.
  3. Alternatively, you can put all the ingredients in the blender and puree.
  4. Then let the butter harden in the fridge.

Radish Chive Walnut Grilled Butter

Ingredients:

  • 2/3 bunch of chives
  • 125 grams of butter (room temperature)
  • Handful of walnuts
  • 5 large radishes
  • Salt pepper

That’s how it’s done:

  1. Wash and finely chop the chives.
  2. Wash radishes and cut them into small pieces.
  3. Roughly chop the walnuts.
  4. Mix butter with chives, radishes, and walnuts.
  5. Season with salt and pepper.
  6. Off to the fridge with it.

Rolls are in!

And now just put it on bread, meat, and vegetables and enjoy. Enjoy your meal!

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Cooking Tips

7 Useful Tips for Beginners About BBQ in Winter

Most people associate barbecue with a warm summer breeze, with green tree branches hanging over the grill and sunlight that accompanies the party almost until its end. But the Big Green Egg grill shouldn’t get dusty in the garage in winter, because this is not seasonal sports equipment, it is suitable for use at any time of the year.

In winter, cooking is even more pleasant: insects do not get bored, gathering at the lamps; the drinks are not heated, and the guests are even more delighted to welcome your little culinary masterpieces.

  • Place the grill in the least windy corner of the yard, as it is the icy wind that penetrates the blower and cools the heat;
  • The day before your planned BBQ party, bring the charcoal into your home to warm it up and dry, making it easier to fire.
  • It is only necessary to store coal in paper bags, as condensation can form on the walls of the plastic packaging due to temperature differences. The resulting water droplets will be absorbed by the coal, from which its quality will only suffer.
  • Close the charcoal bag tightly. Many people store grill charcoal in their garage, which has a ton of chemical odors such as gasoline, paint, or furniture varnish. If this smelling air gets to the coal, then you risk getting a steak for lunch with the smell of gasoline, engine oil, etc.
  • Equip yourself with tools: buy Big Green Egg tongs for meat and vegetables, and a metal spatula for fish. Under no circumstances pierce the grilled food with a fork, as you will only damage them and lose juice, turn juicy tidbits into dry and sinewy. The fork is only useful for slicing the finished dish.
  • Don’t tackle complicated recipes in winter. Bad weather can quickly ruin plans, be prepared for this. Cook simply and with passion.
  • If you want something like that, then it’s time to get a set of spices from the cabinet and make a fragrant sauce. With the Big Green Egg Pickle Syringe, you can make your steak or poultry even more juicy and tender.
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