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Is Beer Healthy? 6 Reasons Why Drinking Beer is Good For us

Diabetes, heart attack, dementia: moderate beer consumption can help prevent diseases. The drink is also isotonic and many people like it. So is beer drinking good for us?

Healthy and tasty: beer can prevent diseases

1. Beer increases bone density: According to US researchers, beer can prevent bone loss. Their conclusion is that beer made with lots of hops and lots of malted barley contains the highest proportion of a bone-strengthening mineral, according to the findings of the “Journal of the Science of Food and Agriculture”. Moderate beer consumption can even counteract osteoporosis.

2. Beer reduces the risk of cardiovascular disease: Various research results indicate that a low to moderate alcohol consumption of 10 to 25 grams per day, which corresponds to one to two glasses of beer of 0.3 liters, has a positive effect the risk of cardiovascular disease. A study found that drinking beer in moderation reduces the risk of heart attack by 30 percent. The risk is therefore higher both with frequent beer consumption and with complete abstinence from beer. According to the Deutsches Ärzteblatt, the cardioprotective effect appears to be due to a complex interaction of a wide variety of mechanisms such as an increase in HDL cholesterol levels or a reduced tendency to form thrombosis, but also through effects on stress perception and stress control.

Positive effect: This is how beer affects cholesterol and diabetes

3. Beer has a positive effect on cholesterol levels: A study by the University of Pennsylvania found that those who consumed moderate amounts of alcohol on a regular basis had better cholesterol levels than those who did not drink at all consumed alcohol. Beer in particular helps to increase the proportion of healthy HDL cholesterol in the body or to slow down its breakdown. It protects against heart attack and stroke.

4. Beer lowers the risk of diabetes: According to a study by the Statens Institut for Folkesundhet, those who drink alcohol three to four days a week have a lower risk of diabetes. According to the study, moderate alcohol consumption could protect against the development of type 2 diabetes. According to the study, men who consumed 14 alcoholic beverages and women who consumed 9 alcoholic beverages per week were least likely to develop the metabolic disorder. However, people with existing type 2 diabetes are advised not to consume excessive amounts of alcohol. Alcohol can inhibit the release of glucose from the liver, which can provoke hypoglycemia in diabetics.

5. Beer can help flush out kidney stones: This assumption is widely held. What is certain is that alcohol and especially beer have a dehydrating effect. This diuretic effect of the beer means that the kidneys are flushed out well and this in turn means that possible stones could be flushed out. The problem with this is that alcohol dries out the body after this inundation and the urine thickens, which can lead to larger stones. Alcohol-free beer is much better recommended. It is isotonic, has the beneficial effects of beer but without the harmful effects of alcohol.

Beer protects against dementia: Moderate “drinkers” have an advantage

6. Beer can protect against dementia: In a study, researchers found that people who had not drunk alcohol for decades had a significantly higher risk of developing dementia in old age than moderate drinkers. The likelihood of developing Alzheimer’s or other forms of dementia as a teetotaler is statistically higher than that of moderate drinkers. Alcohol abuse, on the other hand, greatly increases the risk of developing dementia.

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Food

Chill Beer

Lots of useful tips for cooling beer in summer and keeping beer cold. Cooling beer in the garden without electricity and without a fridge.

Chill beer

There are a few common ways to chill beer

  • Put the beer in the freezer when you need it fast. But be careful not to leave the beer in the freezer for too long, otherwise, it could burst.

Cool beer without electricity or fridge

If you’re chilling beer without electricity or without a fridge, you need to look into nature. Anything colder would cool.

  • Coldwater is suitable for cooling the beer. You can use a bathing lake, a river, a swimming pool or the sea.

Cooling beer in the garden

  • You can set out a bucket of cold water

Chilling beer at the festival

  • It is best to have a cool box with you.
  • It can also help to store the beer in the shade or to put it on the ground.
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Food

Is Beer Vegan? Vegans Should Know That

Is beer vegan? Sure, you might think, but it’s not that simple. We explain what you need to know about beer as a vegan.

Beer consists mainly of water, hops and barley. So it’s purely plant-based and therefore vegan, right?
Unfortunately it’s not that easy. Because many drinks, including some types of beer, contain flavorings or colorings that are of animal origin. For example, they are obtained from scale insects. Some beverages, such as wine, are also clarified with gelatin and casein.

During clarification or fining, clarification agents from beer and wine are used to bind suspended matter that can cloud the liquid and filter it out. The problem here is that clarifying agents are regarded as auxiliary agents and therefore do not have to be on the label. So there is no clear indication of whether the drink is vegan or not.

German beer is mostly vegan

Vegans in Germany can drink local beer with peace of mind, because it does not contain any animal substances. The reason for this is the Purity Law, which stipulates that beer may only be brewed from water, hops, malt and yeast. Yeast is vegan because this unicellular microorganism has no central nervous system and therefore does not feel pain. Therefore, yeast is not assigned to the animal kingdom.

With German beers, you are also on the safe side with the clarification agent: the beers are clarified with kieselguhr and not with animal products. This substance consists mainly of fossil diatoms. Incidentally, naturally cloudy beers or cellar beers are not filtered at all. You can also read about it on the website of the German Brewers’ Association. Only the labels on the bottle may have been attached using glue of animal origin. Then theoretically, depending on the type, not every bottled beer would be vegan.

As a vegan, you can be sure that German beer is vegan, with the exception of the label. However, the situation is different with mixed beer drinks or types of beer from abroad.

Is beer vegan? exceptions

The Purity Law does not apply to beer that is not brewed in Germany. Depending on the manufacturer, these may contain ingredients of animal origin. For example, some beers contain honey to create a more aromatic taste, or they are clarified with the help of animal products. However, a rethink is slowly taking place here as well. For example, Guinness from Ireland no longer uses animal products.

With beer mix drinks like Radler, it always depends on what else is mixed with it. Because lemonades or fruit juices are often clarified with gelatine, they are therefore not vegan. Check with the manufacturer if you’re unsure if your beer is vegan.

Whether vegan beer or not: Enjoy it in moderation. Because even a little alcohol shortens life expectancy.

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Food

Yeast From Beer: With This Trick You Make Yeast Yourself

Yeast from beer is an easy secret recipe for when you don’t have yeast at home. Be it for pizza, yeast braid or cake – we’ll show you how you can make yeast from beer yourself.

Yeast consists of microscopic organisms that make dough rise. Yeast is also an essential ingredient in beer – here it ensures that beer ferments. You can take advantage of this if you don’t have any yeast in the house and still want to bake something.

Note: Even though yeast consists of small organisms, yeast is vegan: they are unicellular fungi.

You only need three ingredients to make yeast from beer

The following ingredients replace about one cube of yeast. This amount is therefore suitable for about 500 to 1000 grams of flour.

What you need:
100 ml beer: Here you can use a beer of your choice, preferably naturally cloudy.
1 tbsp flour
1 tsp sugar
Recommended kitchen utensils:
1 small bowl
1 fork or 1 small whisk for mixing
1 kitchen scale or 1 measuring cup
1 jar or other container that you can seal

Make yeast from beer yourself: It’s that easy

Pour 100 milliliters of beer into a small bowl.
Slowly pour in the flour and sugar while whisking constantly. This will prevent lumps from forming.
If there are small lumps, try to crush them with a small fork and stir to break them up.
Pour the whole thing into a screw-top jar and seal it tightly. If you don’t have a screw-top jar handy, you can use another container like a food storage box or a bowl covered with a plate.
Set the beer-flour-sugar mixture aside and let it sit for several hours, preferably overnight.
Note: Use 100 milliliters less liquid for the recipe you want to use the yeast for.

Tip: You can use the rest of the beer to prepare a dish with beer batter, or you can mix up a tincture for your skin or hair – because brewer’s yeast is also good for this thanks to its healthy effects. Or you simply enjoy the rest on the balcony or by the window.

Yeast from beer or “normal” yeast?

Yeast that you can buy at the grocery store is a type of pressed yeast, and there are about ten billion yeast cells in a gram. In beer, yeast converts sugar contained in the beer ingredient malt into alcohol and carbonic acid. Yeast also contributes to the flavor of beer.

It doesn’t matter whether you use “normal” yeast from the supermarket or make yeast from beer yourself, there is no difference in taste. But the difference between the two types is the driving force: that of brewer’s yeast is somewhat weaker. So your dough will need a little more time to rise. Optionally, you can prepare a pre-dough that you let rise several times over several hours or freeze.

If you don’t yet know what you can do with the homemade beer yeast: how about a yeast braid with raisins or a plum cake? If you don’t like plums, you can also prepare a simple yeast dough and top it with fruit of your choice. If you want it hearty, we also have a recipe for pizza dough for you.

Another way to make your own yeast is to use dates or other unsulphured dried fruit to make yeast water. However, this alternative must rest for up to a week. Yeast substitutes such as baking powder are also suitable for some recipes. Making your own yeast from beer is easy and also quickly ready for use, which is a clear advantage for us over other variants.

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Food

10 Facts from the Beer Country Austria

September 30th is the official day of Austrian beer

For this reason, we have compiled 10 facts from the beer country Austria. And since the beer that is so popular in Austria not only tastes great from the glass, but also from the plate, we also have the right recipes for cooking and baking with beer!

1. Regionality
Austria has 243 domestic breweries, 123 of which are pubs and house breweries.

2. Varieties
There are over 1000 different beers in Austria – the variety and variety of tastes are unique.

3. Brewery density
There is one brewery for every 37,000 inhabitants, which means that Austria has one of the highest concentrations of breweries in the world.

4. Total output
In 2016, the total output of beer was around 9.5 million hectoliters. That’s the equivalent of 1.9 billion jugs (0.5 liters)!

5. Brewing New Year’s Eve
Based on the historic Brausilvester, September 30th is the official day of Austrian beer.

6. Thirst for beer
On average, every Austrian drinks around 103.2 liters of beer a year. This puts us in second place behind the Czechs in terms of per capita consumption.

7. Nation’s Favorite
The most popular type of beer among Austrians is the Maerzen/Lager beer.

8. Beery knowledge
Austria, more precisely the Association of Breweries, was the first country to develop a certified three-stage training program for beer sommeliers.

9. Treasury

Austria’s brewers let the cash register ring. In 2016, beer flushed around €700 million into the domestic state coffers.

10. Natural product
Local raw materials are trumps! In 2016, around 180,000 tons of malting barley and around 480 tons of hops from Austrian agriculture were processed.

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Food

Drink Combination of Coffee and Beer

They are the two most popular drinks among Germans: coffee and beer. While coffee in the morning provides the energy boost you need to start the day, beer takes on the role of a well-deserved bell after work. But what happens when the morning coffee suddenly tastes like beer? Or the beer in the evening has certain coffee aromas? The latest trends and drink mixes are always being tested and tasted. This also applies to the coffee beer, a mix of aromatic coffee and tart beer.

Beer with coffee – just try something new

If you had to decide between coffee and beer, what would you rather do without, beer or coffee? Each of the two popular drinks has its own place in the world of indulgence. While we don’t get up in the morning without an invigorating cup of coffee, it’s just as difficult to do without a cozy beer in the pub across the street or on the couch in the evening.

The good news is that if you simply combine beer and coffee, you can enjoy both, even at the same time.

A coffee beer please

Coffee beer or beer coffee – you can ultimately turn it the way you want it. Beer is mixed with coffee and also drunk together. Some breweries have already tested the coffee beer. The coffee beer was invented in a limited edition together with coffee makers who also share their passion for both drinks and enjoy the idea of ​​a mixed drink.

In order to give the beer a clear coffee note and chocolaty nuances, kilos of coffee beans are added to the beer wort.

Of course you can also try the coffee beer yourself at home. The mixing ratio in which you mix the two drinks is of course up to you. The aroma of the coffee tends to be much stronger, which means that the percentage of coffee can be lower. Simply add a cold, strong espresso to the black beer and taste. The coffee Cerveza is ready. Have fun trying!

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Finland

How is sahti (Finnish traditional beer) brewed and consumed?

Introduction to Sahti

Sahti is a traditional beer that originated in Finland. It is a unique type of beer that is brewed using a combination of ingredients and techniques that are specific to the Finnish culture. Sahti is a top-fermented beer that is often described as having a fruity and spicy flavor. It is a beer that is traditionally brewed in small batches, and it is typically served in a wooden mug.

Ingredients Used in Sahti Brewing

Sahti is a beer that is brewed using a combination of different ingredients. The primary ingredient is malted barley, which is used to create the base of the beer. In addition to barley, Sahti is brewed using juniper berries, which give the beer its distinctive flavor and aroma. Other ingredients that are often used in Sahti brewing include rye, wheat, and oats. The use of these different grains gives Sahti its unique flavor profile.

The Sahti Brewing Process

The brewing process for Sahti is a time-consuming and labor-intensive process. The first step in the brewing process is to prepare the mash. This is done by mixing the grains with hot water to create a porridge-like mixture. Once the mash has been prepared, it is allowed to cool down before the juniper berries are added. The juniper berries are typically crushed or muddled before being added to the mash. The mixture is then allowed to ferment for several days before being strained and transferred to a wooden barrel for aging.

Fermentation and Aging of Sahti

Sahti is a beer that is fermented using a top-fermenting yeast. The fermentation process can take several days, and during this time, the yeast converts the sugars in the mash into alcohol. After fermentation is complete, the beer is transferred to wooden barrels for aging. The aging process can take several weeks or months, and during this time, the beer develops its unique flavor profile.

Traditional Serving and Drinking of Sahti

Sahti is traditionally served in a wooden mug called a kuksa. The beer is often consumed in a communal setting, where it is passed around among friends or family members. Sahti is a beer that is meant to be enjoyed slowly, and it is often sipped over the course of several hours. The communal nature of Sahti drinking is an important part of the Finnish culture, and it is a tradition that has been passed down through generations.

Modern Sahti Brewing and Consumption Trends

In recent years, there has been a resurgence of interest in Sahti brewing. Many modern breweries are now producing their own versions of Sahti, using traditional ingredients and techniques. Additionally, there has been a trend towards consuming Sahti in a more casual setting, such as at a bar or restaurant. While the traditional communal aspect of Sahti drinking is still prevalent, many people are now enjoying Sahti in a more modern setting. Overall, Sahti is a beer that is deeply ingrained in Finnish culture, and it continues to be a beloved beverage for many people around the world.

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Germany

How is beer traditionally paired with German cuisine?

Introduction: The Role of Beer in German Cuisine

Beer is an essential part of Germany’s culture and cuisine. It is often enjoyed alongside traditional German dishes, adding to the overall experience. The country is home to over 1,300 breweries, making it one of the largest beer producers in the world. German beer is known for its high quality and unique taste, which varies from one region to the next.

In Germany, beer is not just a drink but a way of life. It is ingrained in the country’s history and traditions, and it plays a central role in many festivals and celebrations. Germans take their beer seriously, and they have dedicated themselves to producing some of the best beer in the world.

Light vs. Dark Beers: Which One to Choose?

When it comes to pairing beer with German cuisine, the first decision you need to make is whether to choose a light or dark beer. Light beers are usually easier to drink and are a good match for lighter dishes such as salads and seafood. Dark beers, on the other hand, have a more intense flavor and are best paired with heartier dishes such as stews and roasts.

If you’re not sure which type of beer to choose, you can always ask your server or bartender for a recommendation. They will be able to give you advice based on the dish you’re ordering and your personal preferences.

German Beer Styles and Their Ideal Food Pairings

Germany is famous for its many different beer styles, each with its own unique flavor and characteristics. Some of the most popular styles include Pilsner, Weissbier, Dunkel, and Bock. These beers vary in color, alcohol content, and flavor, and they are each best paired with different types of food.

Pilsner, for example, is a light, crisp beer that pairs well with spicy foods and salty snacks. Weissbier, on the other hand, is a wheat beer that complements lighter dishes such as fish and salads. Dunkel is a dark beer that goes well with hearty dishes such as sausages and stews, while Bock is a strong beer that pairs well with rich, flavorful foods.

The Top Beer and Food Pairings in German Cuisine

Some of the most popular beer and food pairings in German cuisine include Weissbier and pretzels, Pilsner and sausages, and Dunkel and roast pork. These pairings have become classics because they complement each other so well, enhancing the flavors of both the beer and the food.

Other popular pairings include Bock and dark chocolate, Helles and grilled chicken, and Rauchbier and smoked meats. If you’re looking for a new beer and food pairing to try, these are all great options to consider.

Pairing Beer with Specific German Dishes

If you’re dining at a German restaurant, you’ll likely find a wide range of dishes on the menu, from schnitzel to sauerbraten. Each of these dishes has its own unique flavor profile, and the beer you choose to pair with them can make a big difference in how they taste.

For example, if you’re ordering schnitzel, you might want to pair it with a Pilsner or a Weissbier. If you’re having sauerbraten, a Dunkel or a Bock might be a better choice. You can also experiment with different beer and food pairings to find your own personal favorites.

Tips for Perfecting Your Beer and Food Pairings

When it comes to pairing beer with food, there are a few tips to keep in mind. First, consider the flavor profile of both the beer and the food. Look for complementary flavors that enhance each other, rather than competing.

Second, consider the intensity of both the beer and the food. Lighter beers are best paired with lighter dishes, while stronger beers are better matched with heartier foods.

Finally, don’t be afraid to experiment. Try different beer and food pairings to find the ones that work best for you. With a little practice, you’ll soon be able to create the perfect beer and food pairing every time.

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