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Filling The Dishwasher Correctly: What Absolutely Does Not Belong in it

For many of us, the dishwasher runs almost every day. But what is really allowed in the machine and what is not?

The dishwasher is a device that is used almost every day in the home. Annoying rinsing by hand is usually no longer necessary. However, there are a number of things that should not be entrusted to the dishwasher. These include hand-painted or printed glasses. These could flake off or become cloudy during the rinse cycle. In addition, particularly thin glasses can easily break. The same applies to porcelain. The crockery often has small imprints or hand paintings and may also have a gold rim that could be destroyed by frequent washing in the dishwasher.

Even cutlery may not go in the dishwasher. This includes, for example, cutlery with wood and plastic handles. Because the hot water ensures that the glue with which the handles are attached can dissolve. Even with silver cutlery

But you should not only be careful with glasses, cutlery and crockery, there are other things that definitely do not belong in the dishwasher.

With almost all pots and pans, it makes sense to wash them by hand. This is due to the non-stick coatings, which are made of aluminum, for example. The coatings are very sensitive and can be attacked and damaged by harsh dishwasher detergents. If the coating of the pan finally comes off, toxic substances can be released when frying and cooking with the pans, which can enter the body via the food. But that’s not all. The pans can also be scratched if they collide with cutlery or other dishes.

It is best to clean them with dish soap and warm water. Clay pots or terracotta vessels also do not belong in the dishwasher. They can scratch quickly and become dull over time.

And what else?

Wooden boards get cracks and warp due to the heat of the water. You should also have quality kitchen knives

What about insulated mugs and thermoses? The dishwasher is not a good recommendation for these things either. The vacuum seal is damaged by the salts in the dishwasher tabs and the large amount of water. This can damage the ISO effect and the drinks are no longer kept warm.

Bottom line: if you take good care of them when you wash them, all your items will have a longer lifespan. Of course, washing up by hand can be a little annoying, but it’s worth it! So that your hands are not attacked too much, there are skin-sensitive and environmentally friendly detergents*. This way you protect your hands and you will also have sharp knives and intact glasses in the future.

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Lifestyle

Do Pizza Boxes and Handkerchiefs Belong in The Waste Paper? This Can Be Disposed of in The Paper Bin

Handkerchiefs, pizza boxes, books: can all of that really go in the paper bin? inFranken.de explains popular recycling mistakes – and lists what really can go in the waste paper.

Separating paper waste correctly: This is how you know what can go in the waste paper

Since some types of paper are coated, not all types are equally suitable for waste paper. In general, coated types of paper are not allowed in the waste paper bin. The “tear test” can be used to determine whether the paper is coated. The product is torn and observed to see whether a wafer-thin film can be seen at the tear. If this is the case, the material is coated. However, if fibers can be seen during the tear test, the paper is not coated and it can be recycled – i.e. put in the waste paper bin.

Paper waste is usually collected in paper bins but also at recycling centers. The waste is then taken to a sorting facility where, for example, cardboard is separated from mixed paper. In order to recycle the material, it is dissolved and shredded. The resulting pulp is then dewatered, dried and rolled out into paper webs. Then new products can be made.

For example, new newspaper, office paper, toilet paper and cardboard can be made from the recycled paper.

It really should go in the paper bin

There are a number of paper products that can usually be disposed of in the waste paper bin without any problems.

The following list of permitted waste for the waste paper bin should be clarified with the respective municipality if anything is unclear.
newspapers
magazines
catalogues
Books
brochures
writing paper
cardboard boxes
cardboard
paper packaging
shoe boxes

That doesn’t belong in the paper bin

However, there are also products that contain paper that should never end up in the paper bin. Many people make the mistake of throwing them in the bin.

In any case, soiled paper, coated material or lightweight packaging must not go into the waste paper bin.
Dirty paper
pizza boxes
sticker
labels
carbon and carbon paper
photos
beverage cartons
handkerchiefs
toilet paper
Glued paper and cardboard
napkins
wallpapers
wax paper

Where can I get a waste paper bin from?

In some regions, the price of the bin is already included in the fees for the residual waste container. In many cities or districts, you can already apply for the bins using an online form. Otherwise, you can usually find the right contact person for waste disposal in your municipality. When it comes to volume, you can often choose between a few sizes, depending on how much waste is generated. If the waste container is not sufficient, there is the possibility to take your waste to a recycling center. Do not put your extra boxes or papers next to the bin as this may result in a fine.

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Food

Pome Fruit: Special Features and Which Varieties Belong to Them

You may not be familiar with the term pome fruit, but you’ve probably eaten it before: some of the most popular types of fruit are among them. You can read here what these are and what characterizes pome fruit.

Pome fruit: You can recognize it by this feature

Pome fruit belongs to the pome fruit family, which in turn is subordinate to the rose family. The fruit is characterized by a special feature, namely its core inside. This usually consists of five chambers in which the cores or seeds are located.

The fruits of pome fruit are referred to as apple fruit, but be careful: the term apple fruit has nothing to do with the apple itself. The fruits of other types of pome fruit are also called apple fruit.

Don’t confuse pome fruit with stone fruit. This does not contain a core with individual seeds in it, but only a larger, hard core. Pome fruit also has a rather elastic, parchment-like core. Examples of stone fruits are peaches, cherries, nectarines and plums.

By the way: From a botanical point of view, the apple fruit is a so-called accumulative follicle: fruit forms are referred to as expanse that contain a core including individual cores (or seeds) – in this case “collective follicle” because the core of the apple fruit is formed from at least two carpels.

Pome fruit: These varieties are one of them

Some of the most eaten types of fruit are pome. This one is especially popular because it is long lasting and easy to store. These types of fruit are pome fruit:
Apples (you can also eat apple seeds)
Pears, including European pear and Nashi pear
Quinces: Edible quince and Japanese ornamental quince
Serviceberries: edible only when cooked or overripe
rosehips
medlars
service tree
Black mountain ash, also called black chokeberry: is mainly processed into liqueurs, jellies and jams

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Lifestyle

Health Hazard: Which Foods do Not Belong on The Grill

Summertime is barbecue time – but many people make fundamental mistakes. Anyone who puts the wrong food on the grill or uses inappropriate utensils is harmful to their health. You shouldn’t grill this.

1. Marinated grilled food directly on the grid

One of the biggest health risks when barbecuing: when fat from the food drips onto the embers, so-called “polycyclic aromatic hydrocarbons” (PAHs) can form. The substances rise through the smoke, and anyone standing near the grill can inhale them. According to the Federal Institute for Risk Assessment, PAHs have a carcinogenic effect.

This means that marinated vegetables, meat or cheese in particular should not be placed directly on the grill to prevent the marinade from dripping off. Use a grill tray instead – ideally a reusable tray. Single-use products only create unnecessary waste.

By the way: If it still happens that liquid drips down and smoke develops, you should put the food aside until the smoke subsides.

2. Acidic or salty foods on aluminum

If you use an aluminum grill tray, however, you have to be careful again: If aluminum comes into contact with acids or salts, a chemical reaction will take place. Aluminum ions dissolve and can migrate to the food.

Healthy people usually excrete the aluminum through their kidneys – but it can also happen that the light metal accumulates in their bodies.

To avoid this, acidic and salty foods in particular should not come into contact with aluminum. So when grilling, don’t put cheese, salted or marinated meats, and vegetables in an aluminum tray or wrap them in aluminum foil. According to the Federal Institute for Risk Assessment, the same applies to tomatoes. Instead, use a stainless steel grill pan or vegetable leaves.

3. The wrong fat

Would you like to grill corn on the cob? Make sure you don’t butter it until after – butter doesn’t belong on the grill. It has a high content of unsaturated fatty acids, which cannot tolerate the high grilling temperatures. The result: butter on the cob – or any other food to be grilled – oxidizes and forms heavy smoke. The same goes for margarine and corn oil.

4. Cured and smoked meats

It doesn’t matter whether it’s directly on the grill or in a bowl: What doesn’t belong on the grill at all is cured or smoked meat. These include, for example, Viennese sausages, ham, bockwurst, meat sausage and bacon. These meat products are made using nitrite curing salt – a mixture of table salt and potassium or sodium nitrite.

5. Cheap meat

Apart from the health hazard, there is another point to consider when barbecuing: cheap meat should also be taboo. Steak, grilled sausages or meat skewers for a few euros are produced under extremely questionable conditions. The animals live in a confined space, stand in their faeces and never see sunlight in their lives. They have no opportunities to occupy themselves – the animals often injure each other. Crates, piglet castration without anesthetic and tail docking are still common in industrial mass operations.

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