Introduction: Exploring Malawi&#8217;s Beverage Scene

Introduction: Exploring Malawi’s Beverage Scene

Malawi is a landlocked country in southeastern Africa that boasts a unique and diverse beverage culture. While the country may not be well-known for its beverages on the global stage, there are several popular beverages that are unique to Malawi. From tea to masese, carbonated soft drinks, and traditional alcoholic beverages, Malawians have a range of drinks to choose from that are representative of their rich cultural heritage and modern influences.

The Role of Tea in Malawian Culture

Tea is an important beverage in Malawi and is grown in the southern part of the country. Malawi is one of the largest tea producers in the world, and tea is a significant export for the country. The tea industry is also a major employer in Malawi, providing jobs for thousands of people. Tea is not only a popular drink in Malawi but also plays a significant role in the country’s culture. It is served at important gatherings such as weddings and is also offered as a sign of hospitality to guests.

Malawi’s Beloved Masese Drink

Masese is a traditional drink in Malawi that is made from fermented maize. It has a sour taste and is often mixed with sugar or honey to make it more palatable. Masese is a popular drink in Malawi, particularly in the rural areas where it is a staple of daily life. It is also widely consumed during traditional ceremonies and festivals. While masese may not be as well-known outside of Malawi, it is an important part of the country’s cultural heritage.

The Rise of Carbonated Soft Drinks

Carbonated soft drinks have become increasingly popular in Malawi in recent years, particularly among young people. Brands such as Coca-Cola and Pepsi are widely available, and many Malawians enjoy drinking them as a refreshing alternative to water. Soft drinks are also often served at social gatherings such as parties and weddings. While soft drinks are certainly not unique to Malawi, they have become an increasingly popular option in the country.

Malawi’s Alcohol Scene: A Closer Look

Alcohol is consumed in Malawi, but the country’s traditional alcoholic beverages are not as well-known as other African drinks such as South African wine or Nigerian palm wine. Traditional Malawian alcoholic beverages include kachasu, a distilled spirit made from sugarcane, and thobwa, a type of beer made from maize. While Malawi has a small brewery industry, the majority of beer consumed in the country is imported.

Conclusion: Malawi’s Unique Beverage Culture

Malawi’s beverage culture is a reflection of the country’s rich heritage and modern influences. From tea to masese, carbonated soft drinks, and traditional alcoholic beverages, Malawians have a range of drinks to choose from that are representative of their unique culture. While some of these beverages are well-known globally, others are less so, but all play a significant role in Malawian society. Whether you are visiting Malawi or simply interested in learning more about its culture, exploring the country’s beverage scene is a fascinating way to discover more about this African nation.

Malaysia

Are there any popular beverages in Malaysia?

Introduction: Popular Beverages in Malaysia

Malaysia is a country with a diverse and rich culture, and its cuisine reflects this diversity. The same can be said for its beverages, which are just as varied and unique. Malaysia’s hot and humid climate makes it a perfect location for refreshing and thirst-quenching drinks. From sweet to savory, and hot to cold, there is a drink for every taste in Malaysia.

Teh Tarik: The National Drink of Malaysia

Perhaps the most famous Malaysian beverage is Teh Tarik, which translates to “pulled tea.” This tea is made by brewing black tea with condensed milk and then pouring it back and forth between two containers to create a frothy and creamy texture. It is typically served hot and is a popular drink to have with breakfast or as a midday pick-me-up. It is also a common drink to have with a traditional Malaysian meal.

Teh Tarik is not only a popular beverage in Malaysia, but it is also a cultural icon. It is often seen as a symbol of Malaysian identity and is a staple at many Malaysian events and festivals. Visitors to Malaysia should not miss the opportunity to try Teh Tarik, as it is an essential part of the Malaysian experience.

Melaka Cendol: A Sweet and Refreshing Dessert Drink

Melaka Cendol is a sweet and refreshing dessert drink that is made with shaved ice, coconut milk, palm sugar syrup, and green jelly noodles made from rice flour. This drink is particularly popular in the state of Melaka, where it originated. The green jelly noodles are made from pandan leaves, which give them their unique flavor.

Melaka Cendol is a perfect drink for hot days and is an excellent way to cool down. It is also a popular dessert and can be found in many traditional Malaysian restaurants. Visitors to Malaysia should not miss the opportunity to try this sweet and refreshing drink.

Kopi O: The Malaysian Style of Black Coffee

Kopi O is the Malaysian style of black coffee. It is made by brewing coffee beans with sugar and then serving it hot. It is a popular drink in Malaysia and is often consumed with breakfast or as a midday pick-me-up. Kopi O is known for its strong and bold flavor, and it is not uncommon for locals to drink it without any sugar or milk.

Kopi O has become so popular in Malaysia that it is now a common drink in many countries around the world. Visitors to Malaysia should not miss the opportunity to try this traditional Malaysian beverage.

Sirap Bandung: A Rose-Flavored Milk Drink

Sirap Bandung is a sweet and refreshing rose-flavored milk drink that is popular in Malaysia. It is made by mixing evaporated milk with rose syrup and then adding ice. The result is a creamy and sweet drink with a lovely floral aroma. Sirap Bandung is typically served cold and is a popular drink to have with desserts or as a refreshing drink on hot days.

Sirap Bandung is a popular drink in Malaysia, and it can be found in many traditional Malaysian restaurants. Visitors to Malaysia should not miss the opportunity to try this sweet and refreshing drink.

Bandung Soda: A Fizzy Twist on the Classic Sirap Bandung

Bandung Soda is a fizzy twist on the classic Sirap Bandung. It is made by mixing carbonated water with rose syrup and evaporated milk. The result is a refreshing and bubbly drink that is perfect for hot days. Bandung Soda is a popular drink in Malaysia, and it is often served in cafes and restaurants.

Bandung Soda has become so popular in Malaysia that it is now a common drink in many countries around the world. Visitors to Malaysia should not miss the opportunity to try this fizzy and refreshing twist on the classic Sirap Bandung.

Maldives

Are there any popular beverages in the Maldives?

Introduction: Beverages in the Maldives

When we think of the Maldives, we often picture pristine beaches, turquoise waters, and exotic marine life. However, the Maldives is not only a haven for nature lovers but also a treasure trove of delightful beverages. The tropical climate of the Maldives, with its year-round sunshine and high humidity, calls for refreshing and thirst-quenching drinks. In this article, we will explore some of the most popular beverages in the Maldives.

Tea and Coffee: Common Drinks in Maldives

Tea and coffee are prevalent beverages in the Maldives. The Maldivian tea, known as “kattelhi,” is a black tea usually served with sugar and evaporated milk. Kattelhi is a staple drink in the Maldives and is often served during breakfast and after meals. The Maldives is also known for its coffee, which is grown and roasted locally. The Maldivian coffee, known as “kavaabu,” has a unique taste and is often served with a piece of jaggery, a type of unrefined sugar, to balance the bitterness.

Thirst Quenchers: Refreshing Beverages

The tropical climate of the Maldives calls for drinks that can quench one’s thirst. Coconut water, served fresh from a green coconut, is a popular thirst quencher in the Maldives. The sweet and refreshing taste of coconut water is perfect for hot and humid days. Another popular thirst quencher is “kurumba,” which is a sweet and creamy drink made from the pulp of mature coconuts. Kurumba is often served at traditional Maldivian events and celebrations.

Healthier Options: Juices and Smoothies

The Maldives offers a variety of healthy drinks made from fresh fruits and vegetables. Maldivian smoothies are made from a blend of fruits and yogurt or milk. The most popular smoothies in the Maldives are made from bananas, mangoes, papayas, and pineapples. Freshly squeezed juices are also popular in the Maldives, and vendors sell them on the streets and local markets. Some of the most popular juices in the Maldives are watermelon, lime, and passion fruit.

Alcoholic Beverages: Drinks for Adults

The Maldives is a Muslim country and, therefore, has strict regulations on alcohol consumption. Alcohol is only allowed in resort islands, and local islanders are not permitted to sell or consume alcohol. However, for travelers staying in resorts, there is an abundance of alcoholic beverages to choose from. Beer, wine, and cocktails are readily available in most resorts, and some even have their own breweries to produce locally made beers.

Conclusion: Popular Drinks in the Maldives

In conclusion, the Maldives has a plethora of delightful beverages to offer, from traditional Maldivian tea and coffee to refreshing coconut water and healthy smoothies. While alcohol is only available in resorts, the Maldives has a wide range of non-alcoholic beverages that can satisfy everyone’s taste buds. So, the next time you’re in the Maldives, make sure to try some of the local beverages and experience the flavors of this tropical paradise.

Mali

Are there any popular beverages in Mali?

Introduction to Beverages in Mali

Mali is a West African country known for its diverse culture and cuisine. Beverages play an important role in Malian cuisine and are an integral part of their social gatherings and ceremonies. Malians have a wide variety of beverages to choose from, ranging from traditional drinks to imported beverages.

Traditional Beverages of Mali

Mali has a rich history of traditional beverages that are still popular today. One of the most popular traditional drinks is “bissap,” made from hibiscus flowers, sugar, and water. It is a sweet-tasting beverage with a bright red color and is often served cold. Another popular traditional drink is “dabileni,” made from millet flour, water, and spices. It is a nutritious drink and is often consumed during breakfast.

Popular Non-Alcoholic Beverages

In addition to traditional drinks, Malians have a variety of non-alcoholic beverages to choose from. One of the most popular non-alcoholic beverages is “Gingembre,” a ginger-based drink that is believed to have medicinal properties. “Jus de Fruit,” or fruit juice, is also a popular non-alcoholic option, with mango and orange being the most common flavors. Malians also consume a lot of tea, with “Ataya” being the most popular. It is a sweetened tea made with mint leaves and is often served in small glasses.

Alcoholic Beverages in Mali

Despite being a Muslim-majority country, Malians do consume alcohol. One of the most popular alcoholic beverages is “Dolo,” a beer made from millet. It is a traditional Malian drink and is often sold in local bars and restaurants. Another popular alcoholic beverage is “Tchapalo,” a palm wine that is made from the sap of palm trees. It is a sweet-tasting wine with a low alcohol content.

Imported Beverages in Mali

Mali is also home to a variety of imported beverages. Soft drinks such as Coca-Cola and Fanta are widely available, as well as bottled water. Tea and coffee from neighboring countries are also popular. In recent years, there has been an increase in the consumption of imported alcoholic beverages such as beer and wine.

Beverages and Cultural Significance in Mali

Beverages play an important role in Malian culture and are often served during social gatherings and ceremonies. For example, “Dolo” is often consumed during weddings and other celebrations. “Ataya” is also an important part of Malian culture, with tea ceremonies being a common social activity. Additionally, the sharing of “bissap” is a symbol of hospitality and is often offered to guests in Malian homes. Overall, beverages have a significant cultural significance in Mali and are an important part of their daily lives.

Malta

Are there any popular beverages in Malta?

Introduction: Malta’s drink scene

Malta is a popular tourist destination known for its rich culture, history, and scenic beauty. The Maltese islands are also home to a variety of refreshing and unique beverages that are sure to tantalize your taste buds. Whether you’re looking for traditional Maltese drinks or modern cocktails, Malta has a lot to offer in terms of beverages. In this article, we’ll explore the popular beverages in Malta and the culture surrounding them.

Maltese cuisine and beverage culture

Maltese cuisine is a fusion of Mediterranean, North African, and Middle Eastern flavors, and the same can be said for its beverage culture. Maltese people love to enjoy a cold drink with their food, and they have a variety of options to choose from. The Maltese often prefer drinks with a refreshing taste, with hints of herbs and spices. The country’s beverage culture is deeply rooted in tradition, and many of the drinks have been passed down from generation to generation.

Traditional Maltese drinks

One of the most popular traditional Maltese drinks is Kinnie, a carbonated soft drink made with bitter oranges and a blend of herbs and spices. Kinnie is a refreshing drink that is enjoyed by locals and tourists alike. Another traditional Maltese drink is Bajtra, a sweet liqueur made with prickly pear that is often served as an after-dinner drink. This drink has a unique flavor and is a must-try for visitors to Malta.

Popular alcoholic beverages in Malta

Malta is also known for its alcoholic beverages, with local beers, wines, and spirits being popular choices. Cisk Lager is a local beer that is brewed on the island and is a favorite among locals. Maltese wines are also popular, with the island’s warm climate and fertile soil producing some excellent vintages. If you’re looking for something stronger, try a local spirit like Kappillan, a sweet liqueur that’s made with aniseed and served as a digestif.

Non-alcoholic drinks in Malta

For those who prefer non-alcoholic drinks, Malta has a lot to offer. In addition to Kinnie, there are other refreshing soft drinks like Suntan Lemon and Sarsi, a root beer flavored soda. Malta is also famous for its herbal teas, with blends like Maltese Honey and Lemon and Bajtra Tea being popular choices.

Conclusion: A beverage paradise in Malta

Whether you’re looking for a traditional Maltese drink or a modern cocktail, Malta has something for everyone. The island’s unique blend of flavors and its deep-rooted beverage culture make it a paradise for beverage enthusiasts. From refreshing soft drinks to locally brewed beers and wines, Malta has a lot to offer in terms of beverages. So the next time you’re in Malta, make sure to try some of the local drinks and experience the island’s beverage culture for yourself.

Mongolia

What are some traditional beverages in Mongolian cuisine?

Introduction: Mongolian Beverages

Mongolian cuisine boasts a rich tradition of beverages, each with a unique flavor and cultural significance. From fermented mare’s milk to milk liquor, the Mongolian drink culture is as diverse as it is fascinating. In this article, we will explore some of the most popular and traditional beverages in Mongolian cuisine.

Airag: Fermented Mare’s Milk

Airag is a sour and slightly alcoholic beverage made from fermented mare’s milk. It is a staple in traditional Mongolian cuisine and is often served on special occasions, such as weddings and festivals. The preparation process involves mixing mare’s milk with a starter culture, allowing the mixture to ferment for several hours, and then straining out the solids. Airag is typically served cold and is said to have many health benefits, such as aiding digestion and boosting the immune system.

Suutei Tsai: Salted Milk Tea

Suutei Tsai is a salty milk tea that is a favorite among Mongolians. It is made by boiling water with tea leaves, salt, and milk. Some variations may also include butter or animal fat for added richness. Suutei Tsai is often served as a warm beverage to accompany meals and is believed to have medicinal properties that can cure colds and improve digestion.

Tarag: Yogurt Drink

Tarag is a tangy and creamy yogurt drink that is commonly consumed in Mongolia. It is made by mixing yogurt with water and salt and is often served chilled. Tarag is a popular beverage during the summer months when the weather is hot and can be enjoyed on its own or used as a base for other drinks and dishes.

Boortsog Tea: Fried Dough Tea

Boortsog Tea is a unique beverage that is made from fried dough. The dough is typically made from flour, water, and sugar and is shaped into small, bite-sized pieces before being fried until golden brown. The fried dough is then steeped in hot water to create a tea-like beverage that is sweet and satisfying.

Shimiin Arkhi: Milk Liquor

Shimiin Arkhi is a potent milk liquor that is commonly consumed in Mongolia. It is made by fermenting milk with yeast and is typically aged for several months before being consumed. Shimiin Arkhi has a strong flavor and is often served as a digestif after a meal.

Conclusion: Mongolian Drink Culture

Mongolian drink culture is a fascinating and integral part of the country’s culinary heritage. From sour and tangy fermented mare’s milk to sweet and satisfying fried dough tea, the Mongolian beverage tradition is as diverse as it is delicious. Whether you’re sipping on a warm cup of salty milk tea or savoring a glass of aged milk liquor, one thing is for sure: Mongolian beverages are sure to tantalize your taste buds and leave you feeling satisfied.

Myanmar (formerly Burma)

Are there any traditional alcoholic beverages in Myanmar?

Introduction: Myanmar’s drinking culture

Myanmar, also known as Burma, has a rich drinking culture that spans centuries. The country is known for its love for tea as well as beer, whiskey, and other alcoholic beverages. Drinking is a social activity in Myanmar, and it is common to find people gathering in teahouses and bars to share a drink or two while catching up with friends and family. The country’s drinking culture is also closely tied to its cuisine, as many dishes are served with a side of alcohol.

The historical connection of alcohol with Myanmar culture

Alcohol has been a part of Myanmar’s culture since ancient times. The country’s first breweries were established around 150 years ago during the British colonization period. The British introduced beer to the country, and it quickly became a popular drink among the locals. However, traditional alcoholic beverages have been around for much longer. These drinks were made from locally sourced ingredients, and they were an important part of Myanmar’s cultural heritage. In fact, many of these drinks are still consumed today, despite the popularity of modern alcoholic beverages like beer and whiskey.

Traditional alcoholic drinks in Myanmar

Myanmar has several traditional alcoholic drinks that are still popular today. One of these is called “toddy,” which is a drink made from the sap of palm trees. The sap is collected in the morning and fermented throughout the day to produce a mildly alcoholic drink that is sweet and refreshing. Another traditional drink is called “chu,” which is a rice wine that is made by fermenting glutinous rice. It is a clear, sweet wine that is often served at formal events and celebrations.

Ingredients used and the process of making these drinks

Toddy is made using the sap of the toddy palm, which is a type of palm tree that is common in Myanmar. The sap is collected in the morning using a special tool, and it is then fermented for several hours to produce a mildly alcoholic drink. Chu is made by fermenting glutinous rice with yeast and water. The mixture is then left to ferment for several days, after which it is ready to drink.

The popularity of traditional drinks in modern times

Despite the popularity of modern alcoholic beverages like beer and whiskey, traditional drinks like toddy and chu are still consumed in Myanmar today. These drinks are often served at formal events and celebrations, and they are also widely available in local teahouses and bars. Many people in Myanmar still prefer the taste of traditional drinks over modern ones, and they view them as an important part of the country’s cultural heritage.

Conclusion: The future of traditional alcoholic drinks in Myanmar

Traditional alcoholic drinks have been a part of Myanmar’s culture for centuries, and they are still popular today. While modern alcoholic beverages like beer and whiskey have gained popularity in recent years, traditional drinks like toddy and chu continue to be consumed and enjoyed by many. As Myanmar continues to modernize and develop, it remains to be seen whether traditional drinks will continue to hold a place in the country’s drinking culture. However, for now, these drinks remain an important part of Myanmar’s cultural heritage and a testament to the country’s rich history.

Myanmar (formerly Burma)

What are the popular beverages in Myanmar?

Introduction: Overview of Beverages in Myanmar

Myanmar, formerly known as Burma, is a country located in Southeast Asia. It has a rich cultural heritage, reflected in its cuisine and beverages. Beverages play an essential role in Myanmar’s culture, and they are an integral part of everyday life. A variety of beverages is available in Myanmar, ranging from traditional tea and coffee to fruit juices and alcoholic beverages.

Traditional Beverages: Tea and Coffee

Tea and coffee are the most common traditional beverages in Myanmar and are commonly consumed throughout the country. Tea is served in a variety of forms, but the most popular is sweetened condensed milk tea. Locally known as laphet yay, it is a thick and sweet tea made with black tea leaves, sweetened condensed milk, and a touch of spices. Coffee, on the other hand, is served with sweetened condensed milk and sugar, and it is often brewed in a traditional Myanmar-style filter.

Popular Non-Alcoholic Beverages: Shan-style tea, Coconut water, and Sugar cane juice

Shan-style tea is a popular non-alcoholic beverage in Myanmar, especially in the Shan state. It is made with green tea leaves, mixed with roasted rice, and served with a slice of lemon. Coconut water is another popular beverage in Myanmar, known for its refreshing taste and hydrating properties. Sugar cane juice, made by pressing the juice from sugar cane, is a sweet and refreshing drink that is popular all over the country.

Fruit Juices: Mango, Watermelon, and Pineapple are popular

Fruit juices are also popular in Myanmar, with mango, watermelon, and pineapple being the most common. These juices are often made fresh, with no added sugar or preservatives, and are a refreshing way to cool off in the hot and humid climate of Myanmar.

Alcoholic Beverages: Myanmar beer and local rice wine

Myanmar beer is the most popular alcoholic beverage in Myanmar, and it is widely available throughout the country. It is a light and refreshing lager, perfect for the hot and humid climate. Local rice wine, known as htan ye, is also a popular alcoholic beverage in Myanmar. It is made by fermenting glutinous rice with yeast, and it is a strong and potent drink that is traditionally consumed during festivals and celebrations.

Conclusion: Experiencing Myanmar’s Beverages

In conclusion, Myanmar’s beverages are an essential part of the country’s culture and cuisine. From traditional tea and coffee to fruit juices and alcoholic beverages, Myanmar’s beverages offer a unique and refreshing taste that is sure to delight visitors. To fully experience the diversity of Myanmar’s beverages, it is recommended to try a variety of traditional and popular drinks during your visit.

Namibia

What are the popular beverages in Namibia?

Introduction: Discovering Namibia’s Popular Beverages

Namibia is a country located in Southern Africa that boasts a diverse range of cultural traditions and cuisines. With such a rich cultural heritage, it’s no surprise that the country offers an array of unique and flavorful beverages. From traditional to imported, Namibia’s drinks are as diverse as its people. In this article, we’ll explore some of the most popular beverages in Namibia and what makes them so special.

Traditional Beverages: Oshikundu, Mahangu and Otjize

Traditional beverages are an essential part of Namibian culture, and they are often consumed during special events and ceremonies. One of the most popular traditional drinks is Oshikundu, which is made by mixing millet flour with water and boiling it until it thickens. It’s then left to ferment for a few days, resulting in a sour and refreshing drink. Mahangu is another traditional beverage that is made from fermented millet and is often served at weddings and other special occasions. Otjize is a unique drink that is made by mixing ochre clay with butterfat and water, resulting in a sweet and creamy beverage.

Non-alcoholic Beverages: Tea, Coffee and Soft Drinks

Tea and coffee are popular non-alcoholic beverages in Namibia, and they are often served with breakfast or during breaks at work. The country boasts a unique coffee culture, with many coffee shops offering traditional roasts and blends. Soft drinks are also a popular choice, and Namibia has a variety of local brands such as Fanta and Coca-Cola that are widely available.

Alcoholic Beverages: Tafel Lager, Windhoek Draught and Amarula

For those who enjoy a drink with a little more kick, Namibia has a range of alcoholic beverages to choose from. Tafel Lager and Windhoek Draught are two of the most popular beers in the country, both brewed locally. Amarula is a creamy liqueur made from the fruit of the African marula tree, and it’s often served over ice as a dessert drink.

Imported Beverages: Wine and Spirits

Namibia also offers a range of imported beverages, with wine and spirits being the most popular. South African wines are widely available, and there are also a few local wineries producing high-quality wines. Imported spirits such as whiskey and gin are also popular among Namibians.

Conclusion: Enjoying Namibia’s Beverages and Culture

In conclusion, Namibia is a country that offers a diverse range of unique and flavorful beverages. Whether you’re looking to try a traditional drink or something more modern, there’s something for everyone. Drinking in Namibia is not just about enjoying a beverage, but also about immersing yourself in the country’s rich cultural heritage. So, the next time you visit Namibia, be sure to explore its vibrant beverage culture and indulge in some of the country’s most delicious drinks.

Nauru

What are the popular beverages in Nauru?

October 10, 2025

Introduction: Nauru and Its Beverage Culture

Nauru, a small island nation located in the Pacific Ocean, has a unique culture that is reflected in its food and beverage choices. Nauruans take pride in their locally sourced ingredients, including fresh water from underground wells and coconuts grown on the island. The country’s beverage culture is diverse, with a mix of traditional and imported drinks enjoyed by locals and tourists alike.

Nauruan Water: Pure and Refreshing

Nauru’s most prized beverage is its freshwater. The island’s underground reservoirs provide pure and refreshing water that is free from contaminants and additives. Nauruans take great care in preserving their natural water sources, and the government has implemented measures to ensure its sustainable use. Locals and visitors alike can enjoy the delicious water straight from the tap, or in the form of refreshing coconut water.

Coconut Milk: Traditional and Nutritious

Coconut milk is a traditional beverage in Nauru, and it is still highly popular among the locals. The island’s coconut trees provide an abundance of fresh coconuts that are used to make this nutritious and delicious drink. Coconut milk is a rich source of vitamins and minerals, and it is believed to have numerous health benefits. Nauruans use coconut milk in many of their local dishes, and it is also a popular drink on its own.

Tea and Coffee: Imported Favorites

Tea and coffee are popular beverages in Nauru, and they are mostly imported from other countries. These drinks are often enjoyed in the morning or afternoon, and they are commonly served with sweet treats such as biscuits or cakes. Nauruans prefer their tea and coffee with milk and sugar, and they enjoy a variety of flavors and blends.

Soft Drinks: Popular Among the Youth

Soft drinks are a popular choice among the youth in Nauru, and they are widely available in local stores and restaurants. The most popular brands include Coca-Cola, Pepsi, and Fanta. However, due to concerns about the health effects of sugary drinks, the government has introduced a sugar tax to discourage their consumption.

Alcohol: Restricted but Still Present

Alcohol consumption is restricted in Nauru, but it is still present in the country’s beverage culture. Beer and wine are the most common alcoholic drinks, and they are mostly consumed by tourists and expatriates. Nauruans are discouraged from drinking alcohol due to its negative effects on health and social behavior. The government has implemented strict regulations to control the sale and consumption of alcohol, and it is only available in a limited number of licensed establishments.