Breaking
FoodNerdy Recipes Management System
Tag

bolognese

Browsing
Food

Apple Cider Bolognese Sauce

There are many different good bolognese and bolognese sauce recipes. The cider Bolognese is less well known but impresses with its sweet and tart taste.

Ingredients

– 1/2 l cider
– 500g minced meat (mixed or minced beef)
– Salt
– Pepper
– about 10-20 ml of olive oil
– Sugar
– Paprika spice
– Italian herbs
– 2 red onions
– some tomato paste
– 500 ml of tomato passata
– 100 ml cream

Preparation of cider bolognese sauce

The olive oil is heated in a frying pan, when the oil and pan are hot the ground beef is added and fried. Add the chopped onions to the sautéed minced meat. The ground beef will not sear as much as usual, but it should have just lost its red color. Now add 250 ml cider and let the cider simmer with the minced meat over medium heat. In between, you can add the Italian herbs, a pinch of salt, sugar, and pepper.

Gradually add the remaining 250 ml apple wine to the pot and let it simmer for 1/2 hour over low heat, stirring every now and then. After half an hour, add the tomatoes, 100ml cream, and 2 tablespoons of tomato paste. The ingredients are mixed and boiled again over high heat. When boiling, you should stir the sauce again and again – at the end, you taste the Bolognese with salt and pepper.

Useful additional knowledge

The apple wine Bolognese is preferably served with durum wheat spaghetti and, of course, apple wine is recommended as a drink. If you want to avoid further alcohol, you should drink a glass of water to be able to fully enjoy the taste of the Bolognese.

Keep Reading
By
Food

Spaghetti Pizza Bolognese

Spaghetti Pizza Bolognese is a heavenly fluffy pizza dough with a bolognese sauce and spaghetti as a topping. This pizza is finished with a layer of cheese. This dish is particularly recommended for connoisseurs of Italian cuisine.

Spaghetti pizza à la Italiano is the tasty combination of a pizza made with real yeast dough and spaghetti with a Bolognese sauce. Especially lovers of Italian dishes and spices will like this dish.

Ingredients for the spaghetti pizza

– 500g flour
– 1 packet of dry yeast (or fresh, depending on your preference)
– 2 tablespoons of oil
– a bit of salt
– a cup of lukewarm water

Ingredients for the pizza topping

– 400g of spaghetti
– 400g Hackepeter (seasoned minced pork or beef)
– 1 can of pizza tomatoes (unseasoned)
– (olive) oil
– Salt
– oregano
– Pepper
– some curry
– grated cheese to sprinkle on the pizza (make it yourself or buy ready-made)
– Pizza seasoning (optionally also oregano)

Preparation of Spaghetti Pizza Bolognese

  1. Place the flour and yeast in a large bowl along with the oil. Add some salt and then add the not too hot, lukewarm water.
  2. Now knead the dough lightly (preferably with your hands)
  3. Let the dough rise in a warm place for about 2-3 hours (can also be used in the oven at 50° Celsius)
  4. Cook the spaghetti in hot, salted water (about 10 minutes) and place it in a colander to drain.
  5. Now the minced meat is fried in the saucepan and made small until it is well done and has a grayish color.
  6. Add the can of tomatoes and stir well.
  7. Now add some olive oil and season with oregano, pepper, some curry, and salt to taste.
  8. Now that the dough is ready and has risen, it needs to be rolled out on the baking sheet. Then let the dough rise again for about 30 minutes.
  9. Now the sauce can be spread on the pizza dough, then the spaghetti is spread over it and the pizza is sprinkled with cheese and pizza spices.
  10. The pizza can now be baked in the oven at 180° for about 25 minutes.

Side dishes spaghetti pizza

The pizza can be served in combination with an Italian salad.

We recommend a sweet red wine as a drink or, as a non-alcoholic variant, a grape juice spritzer.

Keep Reading
By
Food

Homemade Bolognese Sauce for Pasta

This delicious and nutritious Bolognese is homemade and consists only of fresh and natural ingredients. This original Bolognese sauce tastes just like it does in Italy. Like the soul of Italy. original bolognese sauce

If you are fed up with always eating your pasta with fixed products, this pasta sauce is just the thing for you, because only fresh and natural ingredients are used in this sauce and guarantee a special treat.

Even if you don’t have a grandmother in Sicily, you can feast on this Bolognese like in Italy. This homemade Bolognese guarantees a real holiday feeling and conjures up summer in your kitchen.

Ingredients for 8 servings of Bolognese sauce

  • 500 grams of minced meat
  • 3 carrots
  • 1 kg of fresh tomatoes
  • 2 onions
  • 1 pot of basil
  • 4 garlic tens
  • olive oil

Preparation of the Bolognese sauce

  1. Peel and dice the carrots.
  2. Peel and dice the onion
  3. Quarter the tomatoes and remove the green stalk.
  4. Heat 4 tablespoons of olive oil in a large saucepan and add the carrots, onions, and tomatoes. Let everything boil down really well and for about an hour. Stir frequently so that nothing sticks to the pan. While everything is simmering, add the peeled and minced garlic ten.
  5. As soon as the carrot pieces are simmered until soft, remove everything from the stovetop and use a hand blender to puree the cooked ingredients into a sauce.
  6. Heat olive oil in a pan and brown the minced meat until crumbly.
  7. Then add the ground beef to the tomato sauce.
  8. Season everything with salt and pepper and add a few tablespoons of olive oil if necessary.
  9. Finally, pluck the basil from the pot and chop it up and add it to the sauce.

Useful additional knowledge about the original Bolognese sauce

If you want a vegetarian tomato sauce, simply leave out the minced meat. In addition to the basil, other herbs can also be added depending on the season.

Keep Reading
By