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Brazil is World Champion – at Least When it Comes to Coffee

Not only in football Brazil is usually at the top. The country on the Sugar Loaf is the clear number one worldwide among coffee producers.

Perfect climate for cultivation

Almost five million of the approximately 190 million inhabitants live directly from coffee cultivation. Around 60% of the annual harvest is exported. Every fourth coffee plant in the world grows on Brazilian soil. And because the climate in the South American country is usually ideal for growing coffee, almost 30% of all coffee beans come from Brazil – more than a million tons. So it’s no wonder that the recent period of drought in the country has led to a steep rise in the world market price for green coffee because of fears of massive crop failures. Brazilian coffee is very popular, especially in Europe. The Germans and Italians alone import almost 100,000 tons of coffee a year. The low acid content paired with a high caffeine content, which characterizes the coffees from the South American country, is particularly appreciated.

Because the climate in the South American country is usually ideal for coffee growing, almost 30% of all coffee beans come from Brazil – more than a million tons.

The first coffee plants were brought to Brazil from French Guiana around 1730 by the officer Franciso de Melo Palheta. From this point on, coffee cultivation and coffee culture spread rapidly. At the Sugar Loaf there are a number of coffee specialties that are an integral part of everyday life there. These include, for example, the Café de olla and the Cafezinho. For Brazilians, making a good coffee starts with choosing the right water. It must be pure, rich in minerals and oxygen, because this is the only way the coffee can develop its full taste.

Café de olla refreshes and invigorates

The café de olla is not only a popular coffee specialty and refreshment in Brazil. It is usually drunk cold and made from coffee powder with various spices such as cinnamon, orange peel, chili or vanilla. The drink is available in many variants, of which we would like to present a typical one for you to cook at home:

Cafe de olla recipe

Ingredients:

1,000 ml still mineral water,
30 g freshly ground coffee powder,
125 g brown sugar,
2 cinnamon sticks,
5 cloves,
Zest of half an orange.

Preparation:

First bring the water to the boil in a small saucepan along with the cloves, the cinnamon stick and the zest of the orange.
Once it boils, let it simmer for about 10 minutes more.
Then add the coffee powder and the sugar and let it boil again briefly.
Finally, remove the pot from the hotplate and let it steep for about 5 minutes.
To pour into a pot or bottle, it is best to pass it through a fine sieve.
The café de olla tastes best when it has been well chilled. Bottled and refrigerated, this Brazilian refreshment can easily be kept for several days.

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health

How Healthy are Brazil Nuts?

Brazil nuts are considered healthy and are often part of nut mixes such as trail mix. But there is always uncertainty, because Brazil nuts are radioactive.

Ingredients of the Brazil nut: Healthy and radioactive

Brazil nuts have it all: With a fat content of 60 to 70 percent, they are particularly high in calories. However, because these are mainly monounsaturated and polyunsaturated fatty acids, nuts are actually very healthy in moderation. They also contain the minerals calcium, magnesium and phosphorus and thus promote the growth of bones and muscles. The zinc content of the Brazil nut is also not to be scoffed at.

The Brazil nut is particularly valued because of the high amount of selenium: The nut is the largest natural supplier of the trace element and just one nut covers the daily requirement. Selenium helps to strengthen the immune system and detoxifies the body. Selenium is only found in comparable amounts in fish, meat and eggs. In addition, the Brazil nut contains a lot of vegetable protein. It is therefore particularly suitable for a vegetarian and vegan diet.

Brazil nuts are naturally radioactive. Their radium content is 1000 times higher than that of other foods. Nevertheless, it is harmless if you only eat Brazil nuts every now and then.

Brazil nuts: Toxic or not?

Despite its many healthy ingredients, the Brazil nut also has a reputation for being harmful to health. Elevated levels of the mold toxin aflatoxin, which can be carcinogenic even in small amounts, have been found in Brazil nuts from Brazil. As a result, restrictions on the import of Brazil nuts were imposed by the EU. Because many countries of origin cannot meet the high requirements contained therein, the trade in Brazil nuts has declined sharply.

Aflatoxins are found in many dry products, such as grains, legumes, nuts and tea leaves, and can form quickly if stored incorrectly. They are also heat-resistant, so they can withstand cooking and baking processes. It is best to keep peeled Brazil nuts cool and dry and consume them quickly. If they have a musty, rancid taste, stop eating them. You can store unpeeled Brazil nuts for about two to three months.

The Brazil nuts that are available from us in Germany are carefully checked. In a recent report by the Federal Office for Consumer Protection, low aflatoxin levels were found almost exclusively in Brazil nuts – the green light for Brazil nuts.

Brazil nuts: Healthy, but not sustainable

All Brazil nuts available from us are imported from the tropical regions of South America or the Ivory Coast, so they have long transport routes behind them. This is problematic because a lot of environmentally harmful CO2 is emitted with the import.

Brazil nut trees are not cultivated, so the nuts are collected from wild trees. There are no monocultures with the use of pesticides, but collecting the nuts prevents the tree from spreading naturally – and that in the already endangered rainforest. When shopping, you shouldn’t always just grab Brazil nuts, but also try out local nut varieties?

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Food

Brazilian Coffee – Coffee Culture in Brazil

Brazil is the number one coffee country

Brazil has been the world’s largest coffee producer for more than 150 years. No wonder – every fourth coffee plant in the world is on Brazilian soil. Due to the excellent climatic conditions, the coffee plantations in Brazil can generate the world’s highest profitability in their industry.

Brazilian coffee is known for its Arabica beans. The variety makes up the majority of Brazilian coffee production at around 77 percent. Much more than the well-known Robusto beans. Coffee cultivation is an important economic factor for Brazil. Not only because of the high coffee cultivation, the country is also the export world champion. Around 60% of the annual pension is exported.

Coffee variations of Brazilian coffee

Brazilian coffee is very versatile in terms of taste. The vastness of the country and the varied landscape favor a large variety of coffee. The coffee beans in the south taste rather mild and spicy with a hint of vanilla. The beans, which are grown not far from the seawater in the north, are characterized by a rather strong aroma.

Brazilian coffee – cafezinho

The coffee culture in Brazil is known for a number of coffee specialties and rituals. Above all, the Brazilian coffee “Cafezinho” is omnipresent in the country and is an integral part of the country’s hospitable culture. Here it is common practice to invite guests to a cafezinho. And anyone who is invited should better take a few minutes for the other person.

Otherwise, the inviter feels personally insulted. Incidentally, cafezinho is a small, strong coffee that is served in small cups like an espresso and drunk “hot” in one go.

As the largest coffee-growing region and export world champion, Brazil is the giant among the coffee countries. Due to the different locations of the growing regions, Brazilian coffee scores with its variety of tastes. The cafézinho is an integral part of the coffee culture in the hospitable country of Brazil.

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Brazil

What are the traditional beverages of Brazil?

Introduction: The Beverage Culture of Brazil

Brazil is a country that is known for its vibrant and diverse culture, and a big part of that culture is its beverages. From the classic coffee to the energy-boosting guarana, Brazil offers a wide range of traditional drinks that are enjoyed by locals and tourists alike. Whether you’re in the bustling cities or the tranquil countryside, you’re sure to find a beverage that will quench your thirst and delight your taste buds.

The Brazilian beverage culture is deeply rooted in the country’s history and traditions. Many of the drinks that are popular today have been enjoyed for centuries, and have become an integral part of Brazilian life. From the Amazon rainforest to the southern plains, each region of Brazil has its own unique beverages that reflect the local culture and environment.

The Famous Brazilian Coffee: A Classic Choice

Brazil is the largest coffee producer in the world, and it’s no surprise that coffee is one of the most popular beverages in the country. Brazilian coffee is known for its rich flavor and aroma, and it is enjoyed in many different ways. Whether you prefer it black, with milk, or with sugar, Brazilian coffee is a classic choice that will give you an authentic taste of Brazil.

Coffee is not just a beverage in Brazil, it’s a social ritual. It’s common for friends and family to gather around a cup of coffee and chat for hours. In fact, the term “cafezinho” is used to describe a small cup of coffee that is typically served to guests as a sign of hospitality. If you’re a coffee lover, you won’t want to miss the chance to try some of the best coffee in the world while you’re in Brazil.

Acai: The Superfood that’s a Beverage Too

Acai (pronounced ah-sigh-ee) is a superfood that has gained popularity around the world in recent years. It’s a small, purple berry that is native to the Amazon rainforest, and it is packed with antioxidants, fiber, and healthy fats. In Brazil, acai is mostly consumed as a beverage, either as a smoothie or a bowl.

The acai bowl has become a popular breakfast choice in Brazil, especially among health-conscious individuals. The bowl is made by blending frozen acai berries with other fruits and toppings such as granola, bananas, and honey. It’s a delicious and nutritious way to start your day, and it’s a must-try when you’re in Brazil.

Caipirinha: Brazil’s National Cocktail

Caipirinha is a cocktail that is made with cachaca (a distilled spirit made from sugarcane), lime, sugar, and ice. It’s a refreshing and slightly sweet drink that is popular in Brazil, and it’s often served at parties and social gatherings. The caipirinha is considered to be Brazil’s national cocktail, and it’s a must-try for anyone looking to experience the country’s drinking culture.

The caipirinha is a simple cocktail, but it’s also versatile. Many variations of the drink exist, with different fruits and flavors added to the mix. Some popular variations include the caipifruta (which uses fruit instead of lime), and the caipirissima (which uses rum instead of cachaca). If you’re feeling adventurous, give one of these variations a try and see which one you like best.

Guarana: The Energy-Boosting Drink

Guarana is a fruit that is native to the Amazon rainforest, and it is known for its energy-boosting properties. The fruit is often used to make a soft drink that is popular in Brazil, and it’s also used as an ingredient in many energy drinks. The taste of guarana is slightly bitter and nutty, but it’s also sweet and refreshing.

In Brazil, guarana is more than just a beverage, it’s a cultural symbol. The fruit has a long history of use in traditional medicine and is believed to have healing properties. It’s also associated with vitality and strength, and it’s often used to promote physical and mental wellness.

Mate: A Traditional Drink from the South

Mate is a traditional drink that is popular in the southern region of Brazil, as well as in neighboring Argentina and Uruguay. It’s a type of tea that is made by steeping dried leaves from the yerba mate plant in hot water. Mate is often consumed socially, with friends passing around a gourd and a metal straw called a “bombilla.”

Mate has a unique flavor that is slightly bitter and earthy, and it’s known for its energizing effects. The drink is rich in antioxidants and other nutrients, and it’s often enjoyed as a healthier alternative to coffee. If you’re looking for a traditional and authentic drink from the south of Brazil, mate is definitely worth trying.

Cachaca: The Distilled Spirit of Brazil

Cachaca is a distilled spirit that is made from sugarcane, and it’s the main ingredient in many of Brazil’s most popular cocktails, including the caipirinha. Cachaca is a versatile spirit that can be enjoyed in many different ways, from sipping it straight to mixing it with fruit juices or other spirits.

Cachaca is an important part of Brazil’s cultural heritage, and it’s been produced in the country for centuries. There are many different types of cachaca, each with its own unique flavor profile and character. If you’re a fan of spirits, be sure to try some of the best cachacas that Brazil has to offer.

Fruit Juices: A Colorful Array of Refreshing Drinks

Brazil is home to some of the most delicious and colorful fruits in the world, and it’s no surprise that fruit juices are a popular beverage choice in the country. From the sweet and tangy acerola to the tropical and exotic passion fruit, there’s a fruit juice for every taste preference.

Fruit juices in Brazil are often made fresh, with the juice extracted from the fruit right before it’s served. This ensures that the juice is as fresh and flavorful as possible. Some popular fruit juices in Brazil include mango, pineapple, guava, and cashew fruit. If you’re looking for a refreshing and healthy drink, fruit juice is always a good choice.

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Brazil

What are some popular street foods in Brazil?

Introduction: Brazilian Street Food Culture

Brazilian cuisine is known for its bold and diverse flavors, which are evident in its street food culture. Street food is an integral part of Brazilian culture, and it is a great way to experience the local food scene. The streets of Brazil are dotted with countless vendors selling a variety of delicious snacks, and each region has its own specialties.

Brazilian street food is typically affordable, tasty, and convenient, making it a popular choice for locals and tourists alike. Whether you’re in the mood for savory or sweet, there’s always something for everyone in the world of Brazilian street food.

Coxinhas: The Brazilian Chicken Croquettes

Coxinhas are one of the most popular street foods in Brazil. They are small, deep-fried chicken croquettes that are crispy on the outside and creamy on the inside. Coxinhas are made with shredded chicken, flour, milk, and spices, and they are usually served with hot sauce.

Coxinhas can be found at almost every street corner, and they are particularly popular during festivals and sporting events. They are a great snack to enjoy on the go, and they are perfect for satisfying hunger pangs throughout the day.

Acarajé: The Afro-Brazilian Delight

Acarajé is a traditional Afro-Brazilian street food that originated in the state of Bahia. It is made with black-eyed peas, onions, and spices, which are formed into small balls and deep-fried. Acarajé is typically served with a variety of toppings, including spicy shrimp, dried shrimp, or a vegetarian option with salad.

Acarajé vendors can be found throughout Bahia, particularly in the city of Salvador. It is a popular snack among locals and tourists alike, and it is often sold at lively street markets and festivals.

Pastel: The Deep-Fried Empanadas

Pastel is a popular Brazilian street food that is similar to an empanada. It is made with thin dough that is filled with a range of ingredients, such as ground beef, cheese, and vegetables. The dough is then deep-fried until crispy, and it is usually served with hot sauce.

Pastel can be found at street fairs and outdoor markets throughout Brazil. It is a delicious and affordable snack that is perfect for enjoying on the go.

Pão de Queijo: The Cheese Bread Obsession

Pão de Queijo is a cheesy bread that is a staple of Brazilian cuisine. It is made with tapioca flour, cheese, eggs, and milk, which are formed into small balls and baked until crispy. Pão de Queijo is typically served fresh from the oven, and it is often enjoyed with coffee.

Pão de Queijo can be found at bakeries and street vendors throughout Brazil. It is a popular snack among locals and tourists alike, and it is a great way to experience the flavors of Brazilian cuisine.

Brigadeiro: The Chocolatey Street Treat

Brigadeiro is a sweet treat that is similar to a truffle. It is made with condensed milk, cocoa powder, and butter, which are formed into small balls and rolled in sprinkles. Brigadeiro is typically served at parties and festivals, but it can also be found at street vendors throughout Brazil.

Brigadeiro is a beloved dessert in Brazil, and it is often served at special occasions such as weddings and birthdays. It is a decadent and chocolatey treat that is sure to satisfy any sweet tooth.

Churrasco: The Brazilian Barbecue on the Go

Churrasco is a type of Brazilian barbecue that is cooked on skewers and served on the go. It is typically made with various cuts of meat, including beef, chicken, and pork. The meat is seasoned with a blend of spices and cooked over an open flame.

Churrasco can be found at street vendors and food trucks throughout Brazil. It is a great way to experience the flavors of Brazilian barbecue, and it is perfect for a quick and satisfying meal.

Açaí Bowls: The Nutritious Street Snack Trend

Açaí bowls are a trendy and nutritious street snack that has become popular in Brazil and around the world. Açaí is a purple berry that is native to the Amazon rainforest, and it is known for its antioxidant properties. Açaí bowls are made with blended açaí berries, fruit, and granola, and they are often topped with honey or nut butter.

Açaí bowls can be found at juice bars and street vendors throughout Brazil. They are a healthy and refreshing snack that is perfect for those looking for a nutritious on-the-go option.

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Brazil

Are there any famous food festivals or events in Brazil?

Introduction: Exploring Brazil’s Food Culture

Brazil is a country known for its vibrant culture, lively music, and beautiful beaches. However, one aspect of Brazilian culture that is often overlooked is its delicious food. Brazilian cuisine is a fusion of indigenous, African, and European traditions that has resulted in a tantalizing blend of flavors, spices, and textures. From feijoada to churrasco to brigadeiro, Brazilian food is diverse and delicious. It is not surprising that Brazil has become a destination for food-loving travelers who want to experience its unique cuisine.

The Annual São Paulo Food Festival: A Celebration of Diversity

The São Paulo Food Festival is one of the most renowned food festivals in Brazil. It takes place in July and attracts thousands of people from different parts of the country. The festival is a celebration of diversity, where visitors can sample a wide variety of Brazilian and international cuisine. It is an opportunity for chefs and food vendors to showcase their creative talents and experiment with new flavors. The event also includes cooking demonstrations, workshops, and competitions, making it a must-visit for food enthusiasts.

The Chocolate Festival in Ilhéus: A Sweet Treat for Chocolate Lovers

Ilhéus, a small coastal city in Bahia, hosts an annual chocolate festival every June. The event pays tribute to the region’s rich cacao history and celebrates Brazil’s love for chocolate. The festival features a range of chocolate-based products, including truffles, cakes, and beverages. Visitors can also participate in chocolate-making workshops, attend cooking classes, and learn about the history of chocolate in Brazil. With its sunny beaches, warm weather, and chocolate treats, the Ilhéus Chocolate Festival is a sweet treat for chocolate lovers.

Feijoada Festival in Rio de Janeiro: Celebrating Brazil’s National Dish

Feijoada is a hearty stew made with black beans, pork, and beef, and it is considered Brazil’s national dish. Rio de Janeiro hosts an annual feijoada festival in August, where locals and visitors can enjoy this delicious dish. The festival features live music, dancing, and traditional Brazilian drinks like caipirinha. It is a celebration of Brazilian culture and cuisine, and a great opportunity to sample some of the best feijoada dishes in the country.

Festival de Inverno de Garanhuns: A Winter Festival for Foodies

Garanhuns, a small town located in the state of Pernambuco, hosts an annual winter festival every July. The Festival de Inverno de Garanhuns is a celebration of music, art, and food. It features a wide variety of food stalls, where visitors can sample traditional Brazilian dishes like tapioca and bolo de rolo. The festival also includes cooking classes, wine tastings, and food competitions, making it a perfect destination for food lovers.

The International Street Food Festival in Belo Horizonte: A Gastronomic Adventure

Belo Horizonte, the capital city of Minas Gerais, hosts an international street food festival every year. The festival features a range of street food vendors from different parts of Brazil and the world. Visitors can sample dishes from different cultures, including Mexican tacos, Indian samosas, and Brazilian acarajé. The festival also includes live music, cultural performances, and cooking competitions, making it a gastronomic adventure.

The Wine and Cheese Festival in Serra Gaúcha: A Celebration of Local Delicacies

The Serra Gaúcha region, located in the south of Brazil, is known for its wine and cheese production. It hosts an annual wine and cheese festival every August, where visitors can sample some of the region’s best wine and cheese. The festival also includes food stalls, live music, and cultural performances, making it a must-visit for foodies and wine lovers.

Conclusion: Brazil’s Food Festivals: A Must-See for Food-Loving Travelers

Brazil’s food festivals offer a unique opportunity to experience the country’s diverse cuisine, rich culture, and vibrant traditions. From the São Paulo Food Festival to the Wine and Cheese Festival in Serra Gaúcha, these events are a celebration of Brazil’s love for food and its cultural heritage. Whether you are a chocolate lover, a meat enthusiast, or a wine connoisseur, Brazil’s food festivals are a must-visit for any food-loving traveler.

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Uruguay

Are there any Uruguayan dishes influenced by neighboring countries like Argentina or Brazil?

Introduction: Exploring Uruguayan Cuisine

Uruguayan cuisine is a unique blend of indigenous, European, and African influences, resulting in a rich and diverse food culture. Uruguay’s location between two culinary giants, Argentina and Brazil, has also contributed to the country’s cuisine. Uruguayans love their meat, and asado (barbeque) is a staple of the national diet. However, the country’s cuisine goes beyond just meat, with dishes that showcase the diversity of flavors and ingredients used throughout the country.

The Influence of Argentina on Uruguayan Dishes

The influence of Argentina on Uruguayan cuisine is notable, given the countries’ shared history and geographical proximity. Asado is a prime example of this influence, with the Uruguayan version of the barbeque being quite similar to the Argentine version. The two countries also share a love for dulce de leche, a caramel-like spread, used in desserts and breakfast dishes. The Argentine dish, milanesa, a breaded and fried meat cutlet, is also popular in Uruguay. However, Uruguayans have put their spin on the dish and often serve it with ham, cheese, and tomato sauce, giving it a distinct flavor.

Brazilian Flavors in Uruguayan Cuisine

Brazilian cuisine’s impact on Uruguayan dishes is less evident but still notable. The use of beans, rice, and cassava (a starchy root vegetable) in Uruguayan cuisine is an influence from Brazil. The Brazilian dish, feijoada, a stew of black beans and pork, is also a popular dish in Uruguay. However, Uruguayans have adapted the dish, using their own cuts of meat, such as chorizo and morcilla (blood sausage), in the dish. Additionally, caipirinhas, Brazil’s national cocktail, has gained popularity in Uruguay, with variations using local fruits like uruguayo (a type of citrus fruit) and pomelo (grapefruit).

Traditional Dishes with a Twist

Uruguayan cuisine has its traditional dishes, such as chivito, a sandwich made with beef, ham, cheese, and egg, and empanadas, pastries filled with meat or cheese. However, these traditional dishes have also been influenced by neighboring countries. For example, the Argentine choripan (a sandwich made of chorizo sausage) has been adapted in Uruguay, with the addition of ham and cheese. The Brazilian dish, acarajé, a fried bean and shrimp fritter, has also been adapted in Uruguay, using local ingredients like cheese and herbs.

Regional Variations: Bordering Countries’ Impact

Uruguay’s proximity to Argentina and Brazil has resulted in regional variations within the country. The northern region of Uruguay, bordering Brazil, has a strong influence from Brazilian cuisine, with dishes like feijoada and cassava-based dishes being popular. The eastern region, bordering Argentina, has a stronger Argentine influence, with dishes like asado and milanesa being popular. However, these regional variations also showcase Uruguay’s unique twist on these dishes, with local ingredients and flavors being used.

Conclusion: A Fusion of Flavors in Uruguayan Cooking

In conclusion, while Uruguayan cuisine has its traditional dishes, it has also been influenced by neighboring countries like Argentina and Brazil. Asado, dulce de leche, and milanesa are examples of the Argentine influence, while beans, rice, and feijoada showcase the Brazilian influence. However, Uruguayans have put their spin on these dishes, using local ingredients and flavors to create a unique fusion of flavors. The result is an exciting and diverse cuisine that reflects Uruguay’s history, culture, and geography.

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