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Nitro Cold Brew Iced Coffee

Nitro Cold Brew Iced Coffee – Invented in 2016, already available at Starbucks in 2017. Like many good inventions, the Nitro Cold Brew Iced Coffee owes its existence to chance.

And again a new coffee creation conquers the market. The Nitro Cold Brew Iced Coffee is the perfect summer drink and scores with an individual taste.

A new beer pump was installed at a regular coffee shop in Oregon, USA. Since the barista working there was present, he also wanted to use this opportunity to discuss something with the owner – namely that you absolutely had to jump on the “iced coffee” train with your café. As a joke, the owner then suggested simply running the iced coffee through the new dispenser. That way you can save a lot of time. Not a bad idea at all! The barista and the owner of the café came to this conclusion and the Nitro Cold Brew Iced Coffee was born.

Nitro Cold Brew Iced Coffee vs Classic Iced Coffee

The question is, of course, what distinguishes the new type of iced coffee from the already known one. It is worth taking a look at the production and the taste of the two drinks:

Nitro Cold Brew Iced Coffee sounds extraordinary, if not dangerous. His little brother, the Iced Coffee, on the other hand, seems quite harmless and uninteresting. In fact, this iced coffee almost sounds like an explosive. Does the nitro come from nitroglycerin? With a little imagination you can certainly see a connection here. However, the ultimate nature is quite different and easily explained.
The thing with the nitro: The ingredient is just an abbreviation for nitrogen, which comes from the English and means nitrogen (nitrogen – for the chemists among us). The nitrogen mentioned is needed for the dispensing system, so that the drinks flow out of the tap in a nice, bubbling manner. So the Nitro Cold Brew Iced Coffee is not as dangerous as it sounds. The fact that this flows through a dispenser with the help of nitrogen definitely makes it one of the most extraordinary coffees of all.
Tapped – not poured out. The Nitro Cold Brew Iced Coffee comes directly from the tap and is thus poured into the glass in a different way than Iced Coffee. The normal iced coffee is simply served. Parallels to beer can quickly be drawn here. But more on that in the next point.
Nitro Cold Brew Iced Coffee tastes different than Iced Coffee. Two lines are used to bring out the incomparable taste of the Nitro Cold Brew Iced Coffee: One line delivers the coffee in a very conventional way, while the second comes out of the coffee, which is mixed with nitrogen. When tapping, both variants are then mixed into one drink. This also has an effect on the appearance: the nitro coffee looks almost confusingly similar to a Guinness. And in fact, both have the same taste. Anyone who has ever drunk the black beer from Dublin (Ireland) knows about its velvety-soft texture. This is exactly what the extraordinary Nitro Cold Brew Iced Coffee has.
You drink nitro coffee black! Unlike the Iced Coffee with its almost countless variants, the new version does not require any additional ingredients. Neither milk nor sugar goes into the glass, it just stays the way it comes out of the tap – another thing it has in common with Guinness.
To top it all off, the Nitro Cold Brew Iced Coffee is even good for the body because since it doesn’t contain any sugar, cream or any kind of syrup, it has hardly any calories. Just as many as unsweetened coffee has: a total of 5 kilocalories per 100 milliliters. This advantage makes the Nitro Cold Brew Iced Coffee a popular and trendy drink, especially in summer. So you don’t have to worry about the bikini figure and you can also have a glass or two more

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Cooking Tips

Cold Brew – Anything But Cold Coffee

Cold brew is not only a refreshing treat, the preparation of the coffee specialty differs significantly from that of other coffee drinks.

Pleasure on hot days – cold brew

Many coffee drinkers are terrified of cold coffee, after all, many people associate the ceremony of drinking coffee with an aromatic, fragrant cup of hot coffee. Cold coffee is often equated with old, stale coffee. Cold coffee in the form of an iced coffee or a cold brew is also a special treat, especially during the hot season. Cold brew and iced coffee are not the same thing. Both taste refreshing and contain caffeine, but the preparation is very different from each other. Which variant has the edge is not just a question of taste, after all, cold brew has many positive properties.

The origins of cold brew – a trendy drink with a long history

Who would have thought it, although cold brew is a current trend drink, this special way of preparing coffee is quite old. As early as the 17th century, the Dutch came up with the idea of ​​preparing coffee cold. They wanted to be independent of heat sources when preparing coffee and store and sell the drink better. In 2015, cold brew experienced a revival. The trend continues and especially in the summer heat, cold brew is a delicious alternative to iced coffee.

How to prepare a cold brew

The translation of the name already provides information on the correct preparation of a cold brew. Cold Brew means “cold brewing”. However, the term “brewing” is misleading, after all, the cold brew is not made with hot water, but with cold. For the production of one liter of cold brew you need at least 60 grams – some also take up to 200 grams – of ground coffee and patience. The preparation is very simple: the coffee powder is mixed with the cold water and then has to steep for at least 12-24 hours. After this procedure, the brew only needs to be filtered. The trend drink is ready.

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Food

Cold Brew – Cold Coffee Enjoyment for Hot Summer Days

One or the other coffee lover has heard the name of the drink before: cold brew coffee. Its fame and popularity has grown over the years. Especially in the warm summer months, the cold coffee drink regularly finds its way into many households. It is not only refreshing but also offers a great advantage: once prepared, the concentrate can be kept for up to 10 days. Another advantage: you don’t need any expensive accessories to enjoy cold coffee, because a Chemex, a hand filter or a coffee maker or French press are completely sufficient. Those who like to experiment with their coffee have plenty of opportunities to adapt the drink to their individual taste.

What is cold brew coffee and where does it come from?

Anyone who now thinks that cold brew coffee is a completely new invention is wrong. Because the cold coffee originally comes from Japan and is also called “Kyoto coffee”. It was introduced there in the 17th century by Dutch traders who had no way of preparing it with hot water during their travels.

In addition, it is well suited for travel due to its durability. Nevertheless, the way of preparing cold coffee only gained attention again a few years ago and triggered a real hype in some countries. Some coffee chains have already included the trendy coffee drink in their coffee range. In addition to the coffee maker or the French press, the Chemex and the hand filter, there are now also special accessories especially for cold coffee preparation.

Can I also prepare cold brew coffee at home with the French press?

The preparation of this aromatic refreshment is extremely simple and can easily be replicated at home. However, you need one thing above all: sufficient time. If you just want to prepare a coffee for your visit, you should use the filter coffee machine. Because the preparation can take up to 12 hours – sometimes even longer.

To make cold brew coffee you need:

A glass or container with a lid – a French press also works
Freshly ground coffee
Cold water (if you want, you can filter it first)
a filter option (fine sieve, coffee filter, Chemex or stamp of the coffee maker or French press)

And then it can start:

For cold brew coffee, you must first grind the coffee coarsely, preferably a little coarser than when preparing it in a coffee maker or French press. About 150 – 200 g of coffee powder are used for 1 liter of water. The amount of coffee depends on the type of coffee and your personal taste.

Put the ground coffee in the jar, pour in the cold water, stir once and then close the lid. Now let the whole thing steep at room temperature for 8 – 12 hours without stirring again.

If you use a French press for the cold brew, you can now press down the press plunger. Even if the coffee powder is now held on the ground, there will still be particles in the coffee. It is therefore advisable to filter the coffee concentrate again with a hand filter, a chemex or otherwise. If you do not use a coffee maker but a glass, you can now also filter the coffee concentrate.

Now you can put one part of the concentrate in a glass and dilute it with one or two parts of water. Try out your personal cold brew recipe and test how strong or mild you would like to enjoy your coffee. You can add ice cubes. You can put the remaining concentrate in the fridge and use it within the next few days.

Special features of cold brew coffee

During the entire process, the coffee is not heated and does not come into contact with heat. The preparation takes place exclusively at room temperature.
The coffee concentrate can be stored in the refrigerator for approx. 14 days. If you would like to enjoy a refreshing cold drink, you can always take small amounts.
Depending on taste, the concentrate can be diluted with water. In addition, ice cubes, ice cream or other ingredients can be added. There are no limits to the fantasies.
No special accessories are required for the preparation. A glass with a lid or a French press and a filter option are sufficient.
The preparation can take up to 24 hours, depending on your own taste.
Compared to conventional coffee, cold brew coffee has less acid and is therefore a stomach-friendly alternative to filter coffee.

Cold Brew Coffee vs. Ice Brew Coffee

Ice brew coffee is normal coffee that, unlike cold brew coffee, is boiled and cooled down with the help of ice cubes during the brewing process. A portafilter machine or a simple filter is best suited for the preparation. Through contact with the ice, the coffee is immediately cooled down again and the bitter substances are also removed from the drink. The Ice Brew coffee tastes wonderfully fruity and summery like a fresh and hot brewed coffee. Ice brew coffee can be refined with vanilla ice cream, especially on hot summer days. Our tip: Because of the melt water, divide the amount of water into 50% liquid and 50% ice when preparing. It tastes perfect!

Conclusion: it is worth trying out the trend

If you have a French press at home, you should definitely try the trend drink cold brew, but you can also do without it. Simply pull a freshly ground coffee from the coffee machine and off you go.

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Food

Cold Brew Coffee – The Latest Coffee Trend

A few years ago, the latte macchiato was the coffee drink of the moment. Then he faced competition from filter coffee, the preparation of which was celebrated in all its facets. And now? Let’s drink cold coffee. But not as ice coffee, but as cold brew coffee.

What is Cold Brew Coffee?

While with iced coffee the coffee is first boiled in a conventional way and cooled before consumption, cold brew coffee differs in its production. As the name suggests, the caffeinated drink is made with cold rather than hot water. Leave the coffee in the water for at least 12 hours. This type of preparation means that cold brew coffee has less acidity and bitterness than conventional coffee. It is therefore also suitable for people with a sensitive stomach.

It is lighter in color than espresso or filter coffee and has a brownish tint. Due to the gentle way it is prepared, the cold brew coffee is full of flavors ranging from berries to chocolate to roasted nuts. Connoisseurs also taste chocolate or citrus aromas.

In the US, cold brew coffee has been pretty hot for a while. There you can buy the trendy drink in stylish brown glass bottles, but now also in Tetra Pak or as a concentrate for home use. In Germany too, more and more coffee shops are selling cold coffee, mostly in glass bottles. A bottle costs around three euros and upwards. If you want it cheaper, you can simply test Cold Brew Coffee at home.

Make your own cold brew coffee

You don’t need a complex machine or anything similar for this – a simple French press is enough.

For a pot (about 0.25 liters) you need about 40 grams of ground coffee. Of course, not the cheapest brand from the supermarket should be used, but aromatic high-quality coffee. Pour the coffee into the pot, pour in 250 milliliters of water, and let it steep overnight. Press the stamp down in the morning and the cold brew coffee can be enjoyed.

Connoisseurs drink it purely because of the aromas. If you want, you can also mix the coffee with cold milk. If you want to learn more about special coffee trends, also read our Bulletproof Coffee article!

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health

Lose Weight With Cucumber Water, Strengthen The Immune System and More: There Are Seven Benefits in The Brew

Although the brew from gherkins contains a lot of vitamins and nutrients, it is usually thrown away carelessly. We present seven healthy benefits from the all-round talent that you probably don’t know yet.

All-round talent cucumber water: seven interesting and healthy benefits

The preserving classic is rich in vitamins and nutrients. In addition, the cucumber water contains many spices and herbs, such as dill and mustard seeds, which are also healthy.
vitamin C
vitamin E
calcium
zinc
iron
magnesium
potassium
phosphorus
We present seven interesting health facts about cucumber water that you probably haven’t heard of:

#1 cucumber water as a weight loss aid

Summer is just around the corner and you still need to lose a few pounds*: Cucumber water is ideal for this thanks to its ingredients. It is very easy to incorporate into a healthy diet. The absolute calorie killer in cucumber water is the vinegar it contains – this supports digestion and ensures that the pounds break down quickly. This works particularly well with apple cider vinegar*. You should be careful which cucumber water you want to use as a weight loss aid: In general, it is advisable to buy a glass of organic cucumbers and always pay attention to the amount of sugar they contain.

#2 After exercise: A glass of cucumber water

Cucumber water is also highly recommended as a drink after exercise. Since you lose a lot of electrolytes through sweating, you can easily get them back through the cucumber water. Among other things, cucumber water contains potassium and sodium, which the body urgently needs after exercise.

#3 A plus for the immune system

The water from the gherkins is generally suitable for strengthening the immune system*. This is due to the vitamins it contains, including vitamin C and vitamin E. The special thing about it: since the water has a high acid content, it even makes it easier to absorb the vitamins and nutrients.

#4 Inside cleaning

The enzymes contained in cucumbers, the peptidases, are able to split proteins. This is good for digestion when eating meat, for example. They also ensure that the intestines are cleaned because they have a bactericidal effect. Cucumber water also contains probiotic bacteria that are good for gut health. These arise during the fermentation process of the pickled cucumbers.

#5 Healthy for the alkaline household

The consumption of cucumber water also ensures that the acid-base balance is kept in balance. This is due to the base-rich nature of cucumbers. For example, you can counteract gout or rheumatism.

#6 Heartburn? cucumber water!

If you suffer from heartburn*, you should try cucumber water. The vinegar in the water is shown to be beneficial for the stomach. It is particularly effective if you take a sip of cucumber water before you eat.

#7 Cucumber water as an anti-hangover remedy

Those who have overdone it with alcohol often suffer from an unpleasant hangover the next day. But here, too, the cucumber water can help: As after sport, we lack electrolytes when we have a hangover, which can be brought back into balance by consuming the cucumber water. This ensures that you feel fitter again quickly.

Conclusion: Cucumber water as an insider tip for healthy eating

Cucumber water really is a great by-product of pickles and is easy to incorporate into a health-conscious diet. If you can’t bring yourself to drink the water pure, you can also use it as a dressing, marinade or for dips. Because it’s really a shame to throw it away!

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