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Easter Brunch: Delicious Ideas for Easter Breakfast

Anyone who likes to take time for family and friends and would like to gather everyone around a colorfully set table can score points with a successful Easter brunch. A brunch is a mixture of breakfast and lunch and lasts several hours, during which everyone sits together and enjoys. The great thing about an Easter brunch is that you can prepare a lot and nothing has to be prepared to the minute. Whether hearty or sweet, cold or warm – there are numerous ideas on how to conjure up a festive Easter table.

Of course, this also includes the decoration for the Easter brunch. This should contain classic Easter motifs and bright colors. Set accents with colorful serviettes and egg cups and decorate the table with the first heralds of spring, such as daffodils, hyacinths or primroses. A brunch can either be set up at a table where food is eaten or separately in the form of a buffet. It depends on the space and the number of people to be catered for.

What is on the table for Easter brunch?

At Easter, of course, eggs are at the center of every healthy and enjoyable breakfast. Even painted or colored, they are always a highlight on the table. But no one has ever had enough at a brunch just from boiled eggs! It should be a little more fantasy – egg salad, eggs in a glass or filled eggs are great additions here. Therefore, you should provide a good mix of numerous goodies.

Basically, bread should be served with a brunch. Here you have the opportunity to offer special varieties such as white bread, black bread and also rolls and croissants. The breakfast elements of a brunch are served with classics such as sausage and cheese platters as well as various jams, cream cheese, butter and honey. The plates can be prepared very well. Place fresh, sliced ​​fruit and vegetables, such as peppers, tomatoes or radishes. You can offer light and delicious dips with the vegetables, for example a fine egg and mustard dip, in the spirit of Easter. With salads you complement the abundance on the table. This can be fruity variants with avocado and grapefruit or classic herring salads, which are perfect for lovers of hearty cuisine.

Easter accents are of course also set with the rabbit theme. And what do rabbits like? carrots! With carrot muffins or a carrot cake you are on the safe side at a brunch. The pastry part can be supplemented with Easter lambs or small yeast wreaths, in the middle of which a brightly colored egg is placed, or with an eggnog cake. For the hearty variant, there are tender dishes and quiches, which can easily be prepared the day before. These can be enjoyed either cold or warm.

Soups are also good for an Easter brunch. These are easy to prepare and only need to be warmed up on the holiday. The table is skilfully rounded off with potato nests, gratinated pasta nests, tartlets and omelettes, which can also be served in muffin tins. It is always important to have a balanced mix of sweet and savory dishes so that everyone can find something they like to eat at an Easter brunch that lasts several hours.

Coffee or tea: what do you drink for Easter brunch?

The Easter brunch usually doesn’t start until around 11 a.m., so a glass of sparkling wine can be offered as a welcome.
Of course, juices and, of course, coffee are also offered. Good coffee rounds off every festive table and is of course indispensable for a brunch.

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Food

Vegan Brunch – Recipes and Ideas for a Vegan Buffet

At a vegan brunch you can discover the whole variety of vegan cuisine. From savory to sweet – here are our tips for a vegan breakfast buffet.

It doesn’t matter whether you eat a plant-based diet or not – it’s worth discovering vegan cuisine. A brunch offers the perfect opportunity: Here you can try both vegan breakfast dishes and lunch. There is almost nothing that doesn’t fit on a brunch buffet: from bread and muesli to soups and salads to sweet treats, we’ll show you simple and delicious recipes for a vegan brunch.

Baked goods, spreads, and dips for vegan brunch

A brunch includes freshly baked goods, preferably homemade bread. Conveniently, many bread recipes are vegan. This does not necessarily apply to bought bread – some varieties contain skimmed milk powder, for example.

You can spread and top the pastries with store-bought sweet or savory spreads and cold cuts – or you can make the vegan spreads yourself, for example based on legumes or sunflower seeds.

A cashew aioli dip is quick to prepare and goes well with a vegan brunch. For four servings you need the following ingredients:

180 g cashew nuts, soaked in water for about two hours
two tablespoons of lime juice
two cloves of garlic
two tablespoons of water, maybe more
two tbsp yeast flakes
salt and pepper
That’s how it works:

Drain the cashews and place them in a blender.
Add the remaining ingredients and mix thoroughly.
If the dip is still too thick for you, you can add a little more water – in the end it should have a creamy consistency.
Season the dip with salt and pepper.

Sweets for brunch: fruit, cereal and pancakes

Fresh fruit provides a balance to the hearty start to the day. You can serve it with vegan pancakes, for example, or use it in Bircher muesli. The muesli can be prepared the day before, is healthy and also tastes delicious in the vegan version. You can vary the fruits specified in the recipe depending on the season.

For four small portions of vegan Bircher muesli you need the following ingredients:

8 tablespoons oatmeal
200 ml plant-based milk (e.g. oat milk)
a tart apple
250 g soy yoghurt
1 tbsp maple syrup or other vegan sweetener
2 tbsp fresh blueberries
eight almonds or other nuts
a pinch of cinnamon
How to prepare the muesli:

Mix the oatmeal with the milk and refrigerate overnight.
Finely grate the apple and mix it with the oatmeal.
Divide the mixture between four glasses, top with the soy yoghurt and garnish with the remaining ingredients.
You can also serve the muesli in a large bowl for a buffet.

Vegan vegetables, soups and salads

What would a vegan brunch be without all those delicious veggies? You can serve many of them raw with a dip or raw in a salad, for example as pinzimonio. A filling and refreshing salad classic is the bulgur salad tabbouleh. Pickled vegetables also taste delicious and are easy to prepare.

Between all the cold dishes, a warm soup comes in handy. How about a parsnip cream soup, for example?

For four servings you need:

300 g parsnips
300 g mealy potatoes
an onion
1-2 tbsp olive oil
about 500 ml vegetable stock
250 ml coconut milk
Salt pepper
half a bunch of flat-leaf parsley
That’s how it’s done:

Peel and dice the parsnips, potatoes and onion.
Heat the oil in a saucepan, add the diced vegetables and sauté over medium-high heat for a few minutes. Stir every now and then so that nothing burns.
Pour in the vegetable broth and let the soup simmer for about 20 minutes until the vegetables are tender.
If you prefer a finer consistency, puree the soup and strain it through a sieve. Add the coconut milk and let the soup simmer for another five minutes. Season the soup with salt and pepper.
Wash and chop the parsley and garnish the finished soup with it.

Vegan dessert for brunch

A delicious dessert rounds off your brunch. For example, try a vegan carrot cake or vegan truffles made from dates, almonds and cocoa: make your own energy balls. Vegan mousse au chocolat is also very easy, for example based on silken tofu. You can conveniently prepare them the day before.

For eight servings you need the following ingredients:

550 g silken tofu
100 g fair and vegan whole milk and dark chocolate each (if you like it particularly chocolaty, you can increase the proportion of dark chocolate)
2-3 tablespoons agave syrup or another sweetener
Spices as desired, for example chili, orange peel, ginger powder or cinnamon
Chopped and toasted nuts for garnish, if desired

How to prepare the mousse:

Drain the silken tofu and pass it through a sieve.
Melt the chocolate in a water bath along with the agave syrup.
Whip the mixture with the silken tofu until creamy and season to your taste.
Place the mousse in the fridge overnight.
Garnish the mousse with the chopped nuts before serving.
This goes well with fresh fruit, a fruit sauce or a fruit mirror without gelatine, for example.

Drinks for brunch: Vegan thirst quenchers

In addition to all the delicious food, of course, the drinks should not be missing. With fair coffee (you can easily replace the milk with plant milk), fair tea and water, you won’t go wrong.

Juices also go well with a brunch buffet, but beware: not all juices are vegan. Gelatine is often used for clarification – this also applies to many beers and wines, by the way. So check if the juice uses a vegan gelatin substitute.

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Lifestyle

Plan and Host Brunch

Have you received an invitation to brunch and don’t know the term or just have a vague idea? Would you like to organize a brunch yourself and learn more about the organization and implementation? Then you are exactly right here! We have put together concrete tips and information on brunch for you so that you are well prepared for every situation.

What is brunch?

The word “brunch” comes from English and is a cross between the terms “breakfast” (=breakfast) and “lunch” (=lunch), i.e. a meal that represents breakfast and lunch in one. Food from the breakfast area such as coffee, rolls, and eggs as well as warm lunch dishes such as pasta, meat dishes, or soups are therefore offered for brunch, mostly in the form of a cold and warm buffet. The special thing about brunch is that you can enjoy a wide range of dishes and choose the dishes according to your own taste, without sticking to a given order of the individual courses as with a served menu.

When is the brunch?

Invitation to brunch is becoming increasingly popular. A brunch starts in the morning between 10 a.m. and 12 p.m. and extends into the early afternoon. The birthday party is often celebrated as a brunch since all the children of the family or friends can also take part in the party during the day.

For most, brunch is a decidedly weekend affair. Many hotels and restaurants offer their guests brunch at the weekend at a flat rate, based on the motto “all you can eat!”. Of course, brunch can be done any day of the week, but a Sunday or public holiday is a particularly good choice, as most people are free on these days, sleep in late, and have breakfast later than during the week. It is therefore the ideal meal for late risers, when it is already too late for breakfast and too early for lunch.

Planning a brunch properly

The brunch can be designed in many variations, e.g. as a garden, birthday, or theme party. Another specialty would be to offer the typical dishes of a certain country at brunch. An American brunch would be classic, if only because of the Anglo-American origin of the term. This includes foods such as fruit salad, cornflakes, pancakes, muffins, cheesecake, eggs, bacon, spare ribs, etc. According to American culture, eggs can be served in all variations, i.e. in the form of boiled eggs, fried eggs, and scrambled eggs with or without bacon.

But Italian brunch is also becoming increasingly popular. The Italian cuisine is ideal for this with breakfast elements such as rolls, jam, and cakes, but also excellent with its appetizers, pizzas, pasta dishes, and casseroles. There are also delicious Italian desserts such as tiramisu and zabaglione.

Brunch recipes

There are no specific rules for what to eat at brunch, as you can serve any hot or cold dish you like. However, since breakfast and lunchtime needs should be covered, coffee, tea, fresh fruit and vegetable juices, muesli, cornflakes, rolls, eggs, butter, sausage, cheese as well as salads, dips, soups, and hot dishes are all recommended. A delicious cake or another dessert rounds off the buffet. Many delicious brunch recipes at chefkoch.de

Calculate the cost of the brunch realistically

A brunch does not have to be expensive. Due to the variety of possible dishes, the host can choose whether to offer rather cheap food such as buns and pea soup or whether to only serve high-priced products such as caviar and steaks. Guests will love both! It is only important that the buffet contains break-first and lunch portions.

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