Tips to prevent dough from collapsing. We have collected a few tips for you so that your cake does not collapse while baking and keeps its beautiful shape.

Why cakes collapse:

Anyone who likes to bake knows the problem. The dough rises nicely in the oven and then collapses. But why is that? And how can you prevent the dough from collapsing? The reason why cakes collapse is usually the gluten they contain. Because this is released when kneading and stirring too intensively. Then it acts like glue and binds the dough. Consequently, the cake will collapse.

Tips to prevent dough from collapsing

If you like to bake and bake often, there are tricks to help you keep the dough from collapsing. You should always keep in mind that every type of flour contains gluten, which can be responsible for the breakdown. Therefore, use the following tips for healthy baking yourself:

1) Do not knead and stir dough for a long time

In order to prevent the dough from collapsing, the contained gluten should not be released. Since this happens when kneading and stirring the dough, only a little kneading and stirring is allowed. Consequently, 30 seconds or one minute will suffice. But avoid kneading the mass for several minutes. Also note tips for letting yeast dough rise properly.

2) Add flour at the end

Another good tip is to add the flour last to the dough. The same applies to the home remedy baking powder and starch. Because this means that it is not mixed for so long and the gluten is not released. In addition, the dough will not clump as quickly and your cake will keep its nice shape.

3) Preventing the dough from collapsing in the oven

If you want to prevent the batter from collapsing while baking in the oven, keep the oven door closed. Because with dough with baking powder, no change in cold air must disturb the baking process. In addition, every time the oven door is opened, heat escapes, which the oven then has to produce again. Consequently, every opening costs energy and money. So let the cake bake in peace and watch it through the glass pane to save electricity. So only open the door for a cooking test or to cover the cake with aluminum foil, for example, if the top is getting too brown. If you want to save energy, you can switch off the oven 10 minutes before the end of the baking time. Then the cake bakes in the still hot oven with the remaining heat.

More tips to prevent the cake from collapsing

In addition to the tricks already mentioned, you should observe the following rules when baking so that your cake does not collapse and baking cookies with the family is a success:

• Bake with room temperature ingredients.
• Don’t let the cake cool too quickly.
• Temperature and oven function depend on the type of dough.