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Fairy Bread: Spread butter on bread slices and cover with colorful sprinkles for a favorite Australian party treat.

Introduction to Fairy Bread: A Popular Australian Party Treat

Fairy bread is a classic Australian party treat that has been enjoyed by generations of children. It is a simple, yet delightful snack that consists of bread slices spread with butter and covered with colorful sprinkles. Fairy bread is a staple at birthday parties, picnics, and other festive occasions across Australia. It is a fun and easy way to add some color and magic to any celebration.

Fairy bread is believed to have originated in Australia in the 1920s, and it quickly became a popular treat among children. The name “fairy bread” comes from the idea that the colorful sprinkles resemble the magical dust that fairies leave behind. Today, fairy bread is a beloved part of Australian culture and childhood memories.

How to Make Fairy Bread: Step-by-Step Instructions

Making fairy bread is easy and fun, and it only requires a few ingredients. Here is a step-by-step guide to making this classic Australian party treat:

  1. Start with fresh, sliced white bread. Cut each slice into four triangles.
  2. Spread a generous amount of butter on each triangle.
  3. Pour a handful of colorful sprinkles into a shallow dish.
  4. Dip each buttered triangle into the sprinkles, making sure that they are completely covered.
  5. Arrange the fairy bread triangles on a plate, and serve.

Tips and Variations for Perfectly Sprinkled Fairy Bread

To make perfectly sprinkled fairy bread, here are some tips and variations to consider:

  • Use unsalted butter to avoid making the fairy bread too salty.
  • Use a variety of colorful sprinkles to create different combinations and patterns.
  • For a healthier alternative, use whole wheat or multigrain bread and low-fat spread.
  • Consider adding other toppings such as jam, honey, or cream cheese for added flavor.
  • To make the fairy bread more festive, use cookie cutters to cut the bread into fun shapes such as stars, hearts, or flowers.

In conclusion, fairy bread is a beloved Australian party treat that has been enjoyed for generations. It is a fun and easy snack to make, and it adds a touch of magic to any celebration. With a few simple ingredients and some colorful sprinkles, you can create a childhood favorite that will delight both kids and adults alike.

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Food

Rainbow Sushi: Colorful Bites

According to a well-known myth, there is treasure hidden at the end of every rainbow. However, you don’t have to go on a long treasure hunt for these gems, because you can easily bring the rainbow home with you: Rainbow sushi is currently the hottest trend in the colorful food world. EAT SMARTER tells you how the beautiful colors work.

Colorful bites

Milk foam, rainbow bagels, and melted cheese already shine in the bright colors of the rainbow – and now also the fine fish specialty from Japan: rainbow sushi is one of the hottest trends in the food sector. What looks here, as if someone had rediscovered their paint box and went wildly wrong because there is work and patience behind this rainbow art.

This is how rainbow sushi succeeds

The individual layers of rice, which will later shine in the colors of the rainbow, first have to be colored before they are carefully rolled up. This works great with natural dyes such as turmeric for yellow, matcha for green, or beetroot for a pink tone. Depending on how much “color” is used, the color and flavor intensity of the sushi will also change.

The colored pieces of rice are then placed one after the other on the algae sheet so that longitudinal stripes form. The only thing missing is the ingredients for your favorite sushi, which are placed lengthwise in the middle. Roll the whole thing up carefully and tightly, cut into bite-sized pieces and the rainbow sushi is done in its brightest colors!

Finger food is so healthy

The typical ingredient for sushi is fish of all kinds: salmon, tuna, or eel are either rolled in seaweed sheets or placed on rice balls. A healthy choice because fish contains essential fatty acids, important minerals, and high-quality animal protein.

With only around seven grams of fat per 100 grams of sushi, the meal is also one of the lower-fat variants with a low-calorie content. The fine ingredients are rolled in dried nori sheets, which are loaded with iodine and other trace elements. The fresh vegetables then provide the necessary vitamin kick! There’s more to the little rolls than you think.

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Food

Colorful Pasta Salad in Many Variations

This colorful pasta salad is a perfect way to use up leftovers but is also a popular party salad. Due to the many possible variations, a family favorite salad will quickly develop from it, which even beginners or children can prepare effortlessly. Due to the different ingredients, this colorful pasta salad is a beautiful sight and the fruity taste of sauce and parsley is a taste experience.

Pasta salad is always a pretty sight at a buffet, but it’s also a great way to use up leftovers. This colorful pasta salad is easy to make even for beginners and you can vary the ingredients as you like. Both fresh and canned vegetables can be used for the salad and it will keep for 2-3 days in the fridge, so it is also suitable for preparing a larger event or as a party salad. The ingredients listed make the contents of a medium-sized bowl.

Ingredients pasta salad

– 500g pasta (e.g. Fusili or Penne)
– 1 cucumber
– 1 medium carrot
– 1 can of corn
– 1 red pepper
– 1 bag of grated cheese
– 1 meat sausage or 4 wieners
– 1/2 cup tomato ketchup
– 1 cup of yogurt or sour cream (200 g)
– 1 packet of frozen parsley
– salt + pepper

Preparation of pasta salad

Boil the pasta water and add salt. Put the noodles in the boiling water and cook until al dente, drain, rinse with cold water and drain well. In the meantime, peel and dice the cucumber and carrot. Alternatively, a cucumber slicer is also suitable, with which you can grate the vegetables into fine slices. Cut the peppers and the meat sausage into cubes as well. Add all other ingredients and the parsley, and season with salt and pepper. Finally, mix in the noodles. The sauce made from tomato ketchup and yogurt or sour cream is mixed in an extra cup. If you prefer something heartier, you can also add spices such as paprika, chili, or pepper to the sauce. Pour the sauce over the salad and mix well.

Useful additional knowledge about the colorful pasta salad

All types of pasta are suitable for this party salad and the variations are endless. Depending on your taste, you can prepare it with meat or vegetarian, with or without the cheese. Peas, snow peas, mushrooms, tomatoes, and peppers of all kinds are suitable as vegetable alternatives, but hard-boiled eggs, mozzarella, or leftover meat such as pork schnitzel, turkey, or chicken can also be processed well. It is important that the pasta is not too big and the ingredients are not cut into large pieces so that the salad does not keep falling off the fork while eating.

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Food

Purple Potatoes: Characteristics and Peculiarities of The Colorful Tuber

Purple potatoes bring variety to your plate and also help to preserve the diversity of varieties. The extraordinary potatoes are becoming increasingly popular. Here you can find out what makes the purple tubers so special.

Purple, blue or red: potatoes come in different colors and shapes. Nature offers an incredible variety of fruits and vegetables. Rare varieties such as purple potatoes can seem downright alien. At first glance, you might think they are artificially colored.

It’s just an old variety. In most cases, varieties are grown that are as productive and robust as possible. Other varieties, such as purple potatoes, are less common – with them, the variety in our supermarkets and on our plates is dwindling.

Incidentally, conventionally grown fruit and vegetables are often contaminated with harmful pesticides. Producers often exploit land and people so that they can offer their goods as cheaply as possible. As a consumer, you can counteract this by buying organic fruit and vegetables, growing them yourself and supporting small farmers in your region.

Purple potatoes: There are these different varieties

There is also a selection of different varieties of purple potatoes. They differ not only in their shapes and colors, but also vary in taste and consistency.

Some of the best-known purple potato varieties include:
The Vitelotte: It is characterized by its dark skin and strong, nutty taste.
Bleu de la Manche: The variety has a blue-violet skin and is very popular in France because of its fine taste.
Salad Blue: As the name suggests, the variety is particularly good for salads. Due to its intense dark violet color, it stands out visually.

How to prepare purple potatoes

Just like their yellow relatives, purple potatoes can be divided into floury and waxy varieties. Basically, you can use them in the kitchen just like conventional yellow potatoes.

Mealy purple potatoes are particularly good in mashed potatoes, potato soup, potato casseroles or baked potatoes. For potato salad, homemade fries or fried potatoes, on the other hand, you should rather use the waxy version.

Cook purple potatoes whole with their skins on to keep their intense color. Use as little water as possible to cook the potatoes: the coloring substances dissolve easily in the water. Mealy potatoes tend to lose more color than waxy ones. If you bought the potatoes in organic quality, you can easily eat the skin when they are cooked.

With purple potatoes you can not only bring a variety of tastes to your plate. Their unusual color turns even simple potato recipes into real eye-catchers.

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Technology

Beeswax Cloths: A Colorful Variety in the Household and Fridge

When we cook privately with our colleagues during the lunch break or at the weekend, there are rarely leftovers. If a cup of rice or a portion of pasta has been made too much (for example, if the eyes of our dear colleague Steffi were bigger than her stomach…), the leftovers are of course packaged and stored in the fridge. But before that, the search for the right lid for the can begins. And if you can’t find it, a layer or two of cling film has ended up on the can, because it rarely really sticks with one.
In order to put a stop to the search for lids and the mountains of plastic waste, we tried out a great alternative: beeswax towels or in English Bee’s Wrap.

Benefits of Beeswax Wipes

Beeswax towels are made from a cotton muslin fabric covered with a layer of beeswax and jojoba oil. Sometimes tree resin is also mixed in. These raw materials, especially beeswax and jojoba oil, naturally have antibacterial properties and are therefore ideal for wrapping vegetables, fruit and cheese. The towels are very flexible in their handling and nestle well to any shape. At the same time, the wax gives them a certain strength, which keeps the Bee’s Wraps in the shape they are shaped into with warm hands.

The wipes can be used over and over again and have an amazing shelf life of up to 2 years. A really good alternative when you consider that a piece of cling film often ends up in the trash after less than 24 hours. After use, you can simply wipe them down with a cold, damp cloth and let them air dry.

Hot things

The all-rounder beeswax cloth is excellent at adapting to its surroundings. But even the cloths get too hot in some situations. We therefore advise against cleaning the towels with hot water, drying them on the heater or covering hot food with them. Even in summer in the sunlit car, the towels don’t like it. The heat melts the wax and the cloths can lose their function.

If they have gotten a little sunstroke, you should give them a rest and let them cool down before you continue to use them.

Caution! The cloth is not suitable for meat and sausage due to the limited cleaning options!

Buy beeswax wipes

Originally, the first towels came to us from the USA. But since we want to improve our CO2 balance with the reusable cloths, we think European manufacturers are the better choice. Finally you can also order Bee’s Wraps from us.

Beeswax towels DIY

In addition to buying the towels, you have the option of making them yourself. We tried it and after the 5th shawl we got the hang of it 😉

For the production you first need fabric remnants of pure cotton, old bed sheets, old T-shirts or pillowcases are suitable for this. The second most important thing is the beeswax, which can be ordered online as granules. You will also find what you are looking for in the local health food store, at the market or directly from the beekeeper. Good to know, by the way: Residue-free organic beeswax is also declared as such.

We also recommend that you buy a bottle of jojoba oil. We did without it in our first experiment and got very strong and partly brittle cloths.

When you have all the “ingredients” together, all that is missing is the tools consisting of an iron or an oven, baking paper, an old sheet and scissors. Then it can go!

Cut the leftover fabric to the desired size. For this you can z. B. measure typical doses. A size of 20 x 20 cm has proven itself for us. The cloths do not have to be re-stitched as the wax seals the edges.
Lay out the old sheet and set the iron to the cotton setting.
Now a layer of baking paper, the cloth, beeswax, a few drops of jojoba oil and another layer of baking paper are stacked.
Stroke the baking paper lightly with the iron and distribute the melting wax evenly.
The cloth is ready when it is evenly coated in wax on both sides. You can tell by a darker and yellowish color in light fabrics.
Carefully remove the parchment paper (caution: hot things). Often there are still beeswax residues stuck to the baking paper. These can be used for the next cloth.
You bought beeswax towels or made them yourself? Now you can start wrapping. The yoghurt bowl from breakfast, the individual lettuce leaves, half an onion, the individual rolls from the baker. The towels are versatile. At the beginning the adhesive feeling of the wipes is still very strong, this decreases a bit over time, but does not limit the function.

Already knew?

A large cloth, e.g. 30 x 30cm, is good for covering leftover cakes on a plate or for wrapping bread.
Beeswax wraps can also be used for things other than food. For example as rain protection for the bicycle basket. Just try it out.
Is your beeswax wrap no longer sticking so well? Hold it briefly under warm water or warm it with your body heat.

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