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Donut Ice Cream Cone: The Ice Cream Cone

All those who are not currently working on their bikini figure should definitely try this sweet food trend: Donut Ice Cream Cone is the name of the threat that is getting a lot of attention on Instagram and Pinterest! Instead of a usual ice cream cone, you bite into a donut dough that has been rolled in cinnamon sugar and filled with ice cream.

Food trend Donut Ice Cream Cone

When you cross donuts with an ice cream cone, the result is a seriously sweet treat: the Donut Ice Cream Cone! The donut dough croissants are appetizingly filled, for example with nut nougat cream and ice cream or berry compote and cream.

The ice cream cone 2.0 and its variations are of course real calorie bombs – a donut alone has 258 kilocalories – but every now and then a small sin is certainly allowed. In Prague, the birthplace of the trend, not only ice cream lovers can be seen with the donut ice cream cones: many foodies travel to the Czech capital to try the latest trend for themselves.

Donut Ice Cream Cone vs Trdelnik

The Ice Cream Cone Donut is based on the traditional Trdelník pastry from Slovakia. It is a kind of tree cake that is rolled up on sticks, baked over an open fire, and then refined with chopped nuts and sugar. When the trdelnik has cooled, it is sliced ​​and served.

Whether it’s the traditional Trdelník pastry or the trendy Donut Ice Cream Cone: both treats promise sweet snacking fun that you should try – especially if you’re visiting Prague or Bratislava.

And everyone who can’t make it to the countries of origin of Trdelník or donut ice cream cone in the near future will also find a super delicious recipe for the Hungarian tree cake Trdelník here.

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Food

Sushi Donut: The New Sushi

Cronut was yesterday, now there are sushi donuts! The light alternative to the greasy classic is because they do not require any sugar or deep fryers. So instead of a maki roll, there are rice donuts. Will the trend from Australia also come to us?

The endless circle

Sushi is sushi is sushi? Are you kidding me? Are you serious when you say that! There’s a new trend for sushi lovers: the sushi donut! Instead of always having the same rolls, sushi is now also served in the form of donuts. It was invented by Australian food blogger Sam, who shared the sushi donut on her Instagram account @sobeautifullyraw.

In fact, the shape is the only similarity to the sweet donut. Because the sushi donut consists of classic rice and is then topped with typical sushi ingredients: sesame, avocado, ginger – as you like.

Everyone is already crazy about the rings and of course, people are already diligently posting the rings on Instagram! Even the American health food chain Wholefoods has jumped on the sushi donut bandwagon and is now selling the rice donuts itself.

Healthy donuts?

So to speak, there is a lot of goodness in the trend food: carbohydrates, proteins, fiber, unsaturated fatty acids, and numerous vitamins. In addition, sushi is low in calories and fat. Sam’s creation is vegan, but that’s up to you.

If you fill it with fresh fish in the traditional way, you get a good portion of important protein, healthy fatty acids, and valuable minerals. Avocado is also super healthy because the unsaturated fatty acids help the body break down fat.

And for dessert? Sam already has a suggestion for that: sushi macarons! Have you got the urge to recreate a sushi donut? No problem, we’ll show you how to do it on the next page.

The sushi donut recipe

Ringing yourself

Numerous sushi donut creations have already been posted on Instagram because Sam also shared the recipe. So why not try it yourself?

That’s how it works:

  1. Brush a donut mold with coconut oil and press in the chilled sushi rice.
  2. Now simply turn the mold upside down and the rice ringlet is ready.
  3. There are no limits to your creativity when it comes to decoration. Sam topped her creation with black sesame, ginger, wasabi, cashew mayonnaise, and avocado. And the sushi donut is ready!

In any case, we are curious to see whether the trend will also catch on in Germany – it would certainly be delicious!

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Food

Carnival Time is Donut Time!

Bake carnival donuts yourself!

It doesn’t matter whether you’re celebrating Mardi Gras or Mardi Gras, whether you dress up as a clown, princess, or not at all – one thing has to be there in February: the carnival donut!

It’s best to make it yourself because then you know what ingredients are in it. And with our tips for baking donuts, you too will certainly succeed in making the small, spherical, delicious calorie bomb that should not be missing during the foolish time.

There is no such thing as a correct carnival donut recipe. You have to keep one thing in mind: There is no one right recipe for carnival donuts. “Cooking & Kitchen” has no fewer than 6 recipes for fantastic carnival donuts – each a little different, all simply delicious! Convince yourself!

The 6 best carnival donut recipes

Classic carnival donuts are always a treat! The carnival donut basic recipe is suitable for the first attempts. The original Viennese carnival donuts are only filled with apricot jam after baking. The court ball carnival donuts are cut out round, not polished.

Vegan carnival donuts come without milk and sugar and taste heavenly! For those with a sweet tooth who are conscious of calories, there are also donuts from the oven that are not fried, but baked. They also taste incredibly good, but get by with significantly fewer calories!

But maybe you would like to try a variation on the classic carnival donut? How about farmer’s donuts? In some regions of Austria, they are also called “auszochene noodles” (extended noodles). With this variant, a delicious spoonful of lingonberry jam comes on top of the donut.

For even more variety, let yourself be inspired by our numerous international donut variations.

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