Edible flowers and edible flowers and dried edible flowers. Simply plant edible flowers in the garden or window box or buy real edible flowers. Dried edible flowers for refining salads or as a decoration for cakes.

Use of edible flowers

Edible blossoms and flowers as well as dried edible blossoms are not only delicious but also a visual eye-catcher and also healthy. You can easily plant edible flowers, whether in the garden or in the window box. All flowers have special effects on health. Some are well-known medicinal plants that have been used for medicinal purposes since time immemorial. The flowers can be enjoyed pure or in salads or used to refine drinks and desserts. Edible flowers are a healthy addition to the menu, adding color and flavor to any dish.

Plant edible flowers in the garden

Many of the flowers found in the garden, such as the magnolia, tulip, and fuchsia, are also edible. If you don’t have a garden, you can buy the dried flowers commercially. Here you will find our tips on ordering and sending flowers online. However, flowers from the flower trade are usually not suitable for consumption. Some supermarkets or health food stores can sometimes find pre-packaged salads with edible flowers. However, these are not always fresh and are worth checking out.

Dried flowers can be found in many health food stores with spices or tea. You don’t necessarily need a garden to enjoy the edible flowers, as they also thrive in a box on the balcony or windowsill. Also, note our tips and tricks for watering flowers. It is important that the flowers are not sprayed with pesticides and have not been treated with artificial fertilizers. We have 16 home remedies for this as plant fertilizer and flower fertilizer.

Prepare the edible flowers

In preparation, examine the edible flowers for insects and remove them. Then the flowers are washed. However, they taste better if they are not soaked. The flowers should be harvested in the bud and preferably early in the morning when the aroma and the active ingredient content are most intense. You can only eat the flowers if you are sure which plant it is and know it is not poisonous. It’s best to learn which flowers are edible and which are poisonous. Genetically modified flower varieties are also discouraged.

Craft Dried Edible Flowers

In order to be able to produce dried edible flowers, you need a dark and well-ventilated place, such as an attic. It is important that the air circulates well so that the buds can dry. You will also need a tray or grid and clean kitchen towels. It is best to pre-dry the buds first. To do this, lay out your tray or grid with kitchen towels and place the buds on them at enough distance. Then you put the sheet in a dark, well-ventilated place. After about 3 days, the flowers will have dried a little.

You can now carefully separate the individual petals from the buds and distribute them on the tray lined with towels. You can also leave small buds where it would be too cumbersome to separate the tiny petals, such as daisies. Then you put the sheet back in the place to dry. After another week or so, most of the buds will have dried. It is best to test whether the flowers are crackling. When they are dry and crackling, you can put them in dark mason jars and put them in a dark place to store them. You can now use them for tea or to decorate cakes. Here you will find instructions and tips for drying herbs.

Tasty edible flowers

You can grow the nasturtium on the balcony. The orange to yellow flowers is very decorative in salads. The round, green leaves are also edible. The taste is slightly spicy and reminiscent of pepper. That’s why it goes well with all spicy dishes. The petals of the rose are edible and taste mild and sweet. They go well with all desserts and are decorative on cakes. Small rosebuds go well with the tea. You can easily make jam from rose petals, juice, and jelly.

In the Orient, rose oil and roses are very often used in the kitchen. In addition, violet blossoms have a very strong aroma. They taste just like they smell. Its sweetish aroma is suitable as an addition to all sweet dishes and cakes. The violet blossoms are also known as candied violets. The flowers are briefly boiled in a sugar solution and then dried. You might also be interested in our Valentine’s Day tips with the best recipes.