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The 10 Funniest Ideas for Easter Dinner

Easter is just a few days away and you want to put something different on the table and plate this year than a home-baked Easter lamb or a carrot cake? We found great fun food ideas for you on Pinterest – the platform for virtual pinboards.

1. This is how breakfast becomes a highlight

Pancakes are quick to make in the morning and taste good for young and old alike. Instead of a normal stack, the pancakes can also be arranged into such a cute Easter bunny. A bit of whipped cream for the flower and banana and chocolate chips or blueberries complete the runs.

2. Slightly different pieces of cake

You don’t just want to serve your guests’ normal pieces of cake? Then simply make these great carrot pieces out of your sheet cake. Bake the carrot cake, as usual, let it cool down and then spread the frosting on top. Now – as shown in the picture – cut the cake into triangles. Then decorate them with orange-colored sugar mass and make the carrot greens from the green mass. Allow to harden on a baking sheet and use to complete the cake slices.

3. Easter cupcakes

Cupcakes could also use a real update at Easter. This cute version is very easy to make. Bake the cupcakes any way you like (any filling, etc.). Of course, the obligatory frosting should not be missing. Now sprinkle the frosting with cocoa nibs. Shape the bunny pieces out of fondant and place them on the cupcake.

4. For the health-conscious

If you also want to eat healthy at Easter, you can simply put together cute bunny faces or chicks from fruit or vegetables. For example, for the bunny you need kohlrabi or cheese, the ears are made of carrots, and the whiskers are made of cucumber. The little eyes form dried apricots or raisins cut into small pieces. Simple and awesome, right?

For the sweet chick, just carefully cut open an egg, here too the eyes are made with finely chopped dried fruit. The beak is conjured up by a carrot. How cute!

5. Easter scrambled eggs

With two strips of bacon, two blueberries, and a raspberry, a bunny can be conjured up on the scrambled eggs in no time at all. For the mustache hair, simply cut cheese into thin strips. Cream cheese is great for the whites of the eyes and nose.

6. It also works with fried eggs

Do you prefer fried eggs? No problem, this can also be trimmed for Easter in just a few simple steps. Two strips of bacon, two blueberries, and a few strips of cheese – that’s all it takes. It’s easy, isn’t it?

7. Slightly different cake shape

Who says cakes always have to be round or square? If you just bake two cakes, you can easily make a bunny head out of them with the typical long spoons. Simply bake the cakes as usual and let them cool. Now cut as in the picture above and then reassemble. Decorate with buttercream or fondant.

8. Fruity Egg

Bake a fluffy sponge cake and let it cool completely. Then cut it in the shape of an egg and spread it with custard or cream cheese. Now arrange the different fruits on the cake. There are no limits to fantasy.

9. Cinnamon rolls different

Thanks to the yeast dough, cinnamon rolls are light and taste good to almost everyone. At Easter, you can vary the shape a bit and make little bunnies out of it. The image above shows you exactly how to do it.

10. Vegan Easter Lamb

Fortunately, no lamb has to lose its life with this cake. Simply bake a lamb cake according to your personal taste and decorate it with a bow, for example. The vegan Easter lamb is fluffy and beautifully yellow!

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Food

10 Ingenious Easter Recipes That You Didn’t Know Yet!

Easter is just around the corner! So now is the perfect time to browse through some awesome Easter recipes and get some holiday inspiration. We have selected 10 ingenious dishes that are guaranteed to delight you. See for yourself!

1. Easter Orange Cake

This cake is the highlight on every coffee table – we promise! The combination of chocolate and orange is not only a culinary delight at Easter. If this then meets a creamy filling, like here, the Easter cake is perfect.

2. Pistachio Braid

The yeast plait is a classic Easter dish that is loved by young and old. But this variant has a special feature: a filling made of pistachios! Perfect for anyone who likes traditional Easter, but still likes to try something new.

3. Chocolate cream in the eggshell

Visually a blast! Here, the chocolate cream is squirted into rinsed eggshells and then served. The dessert is ideal as the end of a brilliant Easter menu. Your guests will be completely amazed.

4. Hot cross buns

In Great Britain, Australia, New Zealand, and South Africa, hot cross buns are just as much a part of Easter as Easter eggs are for us. The sweet spice rolls are traditionally eaten on Good Friday. Do you want to try them? Here is the recipe.

5. Savory Italian Easter cake

Even if the name suggests something else, this “cake” is an Italian Easter pie. The filling consists of spinach leaves, ricotta, parmesan, and eggs. The highlight: the eggs are placed in the baked goods in their raw state.

6. Chocolate nests with colorful candy eggs

For once, it is not the eggs that play the main role in this dish, but the nest! This consists of dark chocolate and coconut flakes. Of course, you can also fill the nest with small chocolate bunnies or other delicacies.

7. Egg in an Eggcup Pastry

Put your ordinary egg cups away in the cupboard and this year serve the Easter eggs in homemade egg cups! You can vary the dough as you like: for example, use poppy seeds or sesame seeds instead of pumpkin seeds.

8. Crunchy eggs with cornflakes and almonds

The crispy eggs contain little fat and cholesterol – so a sweet Easter snack for those who struggle with high blood fat levels. Almonds also contribute a good portion of vitamin E and fiber; According to studies, these substances can gently lower elevated cholesterol levels in a natural way.

9. Easter Scrambled Eggs

The eye eats with you! And your guests have certainly never eaten such an ingeniously prepared scrambled egg. An absolute eye-catcher for every Easter brunch! Tip: If you don’t like spring onions, you can alternatively use fresh chives.

10. Baked Easter Bunny

And there is an Easter bunny! This delicious example of yeast dough doesn’t hide any eggs, but we don’t want to do without it at Easter. Be curious about this ingenious Easter creation and surprise your loved ones with this pastry.

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Scrambled Eggs, Fried Eggs or Easter Eggs: Are Eggs Really as Bad as They Think They Are?

For a long time, eggs were considered unhealthy: Harmful to the body, bad for blood lipid levels – but is that really true? A study has now shown that eggs are much better than their reputation. Here you can find out how healthy they are and what other myths you should know about.

Study from China: One egg a day reduces risk of stroke by a quarter

So far, eggs have had a reputation for promoting diseases such as heart attacks or strokes. They have been blamed for raising cholesterol levels in the body. The study by the researchers led by Liming Li contradicts this picture. Test persons who ate one egg a day had a 26 percent lower risk of suffering a stroke caused by a cerebral hemorrhage. The risk of cardiovascular disease fell by 18 percent in the experiment.

The researchers examined the data of 461,000 study participants. The result of the study contradicts earlier results and thus also the recommendations that the German Society for Nutrition (DGE), for example, adhered to for a long time.

For a long time, it was always advised to keep egg consumption low and eat a maximum of three eggs per week. This did not only mean the breakfast eggs, but any form of eggs, including processed ones, for example in pasta or mayonnaise.

Doubts about egg skepticism: “Currently no upper limit”

The study by the Chinese scientists is one of the more recent studies, all of which raise doubts about egg skepticism. While egg consumption alone has not been proven to reduce the risk of serious illnesses, such as heart attacks, the damage is unlikely to be as great as previously thought.

In the new rules for wholesome nutrition, which were updated in 2019, the DGE experts therefore deleted the egg warning. “Based on current scientific findings in connection with disease risks, no upper limit for egg consumption can currently be derived.

Eaten in moderation, eggs can complement the diet and be part of a wholesome diet,” explains the DGE on its website. If healthy people – for example at Easter – eat several eggs a day, this is probably not a health concern.

Egg Myths: Is Cholesterol Dangerous?

Some foods or their ingredients simply have a bad image – they are considered unhealthy or even harmful. One such substance is cholesterol – it is said to be dangerous. But is that actually true? Not per se, says Prof. Elisabeth Steinhagen-Thiessen, head of the nutritional sciences department at the Medical Clinic for Endocrinology and Metabolic Medicine at the Charité – Universitätsmedizin Berlin.

Cholesterol is a vital substance that is formed by the body itself. It is used for hormone and vitamin D formation. Cholesterol only becomes a problem when there is too much of it, explains Steinhagen-Thiessen. The recommendation for healthy people is: “No more than 300 milligrams of cholesterol a day” – that’s about the equivalent of a hen’s egg. The body needs cholesterol. Among other things, it smuggles messenger substances into the cell membrane. This is why the body produces its own cholesterol, especially in the liver.

It becomes problematic “if someone takes in between 600 and 800 milligrams a day”. Eggs, butter, meat or sausage contain a lot of cholesterol: depending on its size, an egg contains around 250 milligrams.

Is egg white made of proteins – and is the color of the yolk important?

Yes, but not exclusively. Because the thin egg white – also known colloquially as albumen – contains 90 percent water. The rest are vitamins, minerals and proteins, which are also often called proteins. However, the protein content in the yolk is even higher than in the egg white.

The color of the yolk ranges from bright yellow to deep orange, depending on what the hen is feeding. However, this does not change anything in terms of taste, freshness, nutritional value or quality. For a dark egg yolk, which is particularly appreciated by consumers, producers sometimes mix natural colorings – so-called carotenoids – into the green fodder.

Why do hens lay white or brown eggs?

This is genetic. Eggs can be white, brown, greenish or reddish – depending on which color pigments are embedded in the calcareous shell. These come from special glands in the chicken that are responsible for shell formation. Red pigments come from the blood, yellow ones from the bile. If they mix, the result is brown.

And no, there is no connection between plumage and egg color. In order to be able to deduce the color of the shell from the appearance of the chickens, you have to take a closer look. Namely on the flaps of skin under the ear, the earlobes.

If these are white in purebred chickens, these are usually their eggs too. If they have red earlobes, the shell is usually brown.

Are brown eggs healthier – and are organic eggs mostly brown?

The variants do not differ in the composition of the nutrients. The fact that there are mainly brown organic eggs is mainly due to consumer habits: they still mostly associate white shells with cage farming.

This assumption is used by the poultry industry, in that mostly brown eggs are sold, while white eggs are more likely to be found in bakeries, canteen kitchens and food processing companies. In general, there are fewer white specimens in Germany anyway – according to the Central Association of the German Poultry Industry, seven out of ten eggs are brown.
It is different in many Scandinavian countries, for example: According to the association, buyers there prefer white eggs.

Good news for egg lovers: hormones make you feel full

One advantage of eggs cannot be denied: They keep you full for longer because the body releases a satiety hormone when you eat eggs.

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Lifestyle

Homemade Easter Decorations as Craft Ideas

Homemade Easter decorations not only help to save, but also offer lots of fun and activity for the whole family. There are no limits to your own creativity.

On special occasions, such as Easter, you want to get yourself and your loved ones in the right mood for the coming days with purely decorative items. You will find out how expensive beautiful decorations can be. Then there are gifts and food for the Easter holidays and you’ll soon have spent a small fortune again. So here are a few tips on how to make beautiful Easter decorations yourself and save money.

Not only that you can make beautiful decorative objects yourself and thus spend less money, but at the same time it is a good opportunity to actively promote the community of your family. If you have children, you know how much fun a handicraft afternoon can be.

Different craft ideas for Easter

  • A very traditional Easter decoration is the Easter shrub. You can customize it in different sizes. Simply select the vase depending on the desired size. Then put the branches you cut in the garden in the vase and decorate them with bows, small chains, or colorful eggs, of course, you have colored them yourself. In principle, there are no limits to the imagination. Browse through craft shops in advance and get more ideas for pendants and decoration options. Forsythia, for example, is ideal for the branches, but also all other similar shrubs. The nice thing about such a shrub is that you can use it all year round with decorations that change depending on the season. You can also distribute a small chain of lights in the branches so that the shrub can also provide an atmospheric atmosphere in the evening hours.
  • You can easily create suitable window pictures and hangers for the Easter tree out of cardboard. There are plenty of themed templates to download and trace on the internet.

  • Artificial grass can not only be used to fill Easter baskets, but you can also arrange it beautifully, for example on a beautiful plate or bowl together with one or more candles, colored or uncolored eggshells, and other materials. The materials can be put together to match the furnishings, according to color and seasonal themes. So you can also use them as a year-round decoration.
  • If you don’t want to use artificial grass, you can simply sow cress. And later decorate the Easter eggs and chocolate. All you need is a plate, a bowl, or something similar, and a bit of cotton wool on which to spread the cress seeds. Then simply moisten the cotton a little every day. After a few days, the first seedlings are already growing.
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Blow Out Eggs & Color Easter Eggs

Easter is a wonderful family celebration and should not be spoiled by allergies, illness, or bad eggs. So pay attention to the freshness, the colors you choose, and always be careful when blowing out. Then nothing stands in the way of the party.

When Easter is just around the corner, Easter eggs, and all the different colors and patterns immediately come to mind. But even when buying eggs you have to consider a few things if you want to have the perfect Easter fun. There are two variants of the Easter egg, one is the boiled egg and the other is the blown one. Let’s get to the boiled egg first.

The perfect Easter egg

The most important thing about eggs is freshness. But how do you test this? It’s easy. Fill a bowl or glass with cold water and place the egg in it. If this is lying flat on the ground, it’s fresh. However, if the egg is older and therefore no longer good, the egg will hover almost vertically. This should then no longer be used for an Easter egg. Such eggs should be used up as soon as possible, but not as an Easter egg.

On the other hand, if the egg floats on the surface and the blunt tip is visibly sticking out of the water, it should no longer be eaten and discarded. Eggs should always be stored in the refrigerator. The shell of the eggs should be clean but not washed, as this can damage the thin layer of eggs, which can quickly lead to bacterial growth. Eggs should also not be stored next to strong-smelling foods, as the pores of the egg quickly absorb foreign odors.

Are synthetic dyes safe?

Many families are afraid of the synthetic dyes used in dyeing eggs. However, according to the DGE, Germany’s permitted substances have been thoroughly examined and are therefore completely harmless to health. However, sensitive people should be careful, because small amounts of the dye penetrate through the pores of the egg. This can trigger allergic reactions. Also, stay away from dyeing if the egg cracked while cooking.

If you want to do without artificial dyes entirely, we recommend colors from which plants are obtained. These are available in every trade for a few euros. If you really want to use natural dyes through and through, you can also make the colors yourself, which is not only environmentally friendly but also fun for young and old. For example, you can get bright yellow by cooking the egg with cumin, chamomile, or saffron. The egg turns yellow to brown if you cook it with onion skins. Shades of green can be achieved with spinach or nettles.

What to do wrong when blowing out?

If you follow the Easter egg tradition, you blow out the eggs. But be careful, small children can easily become infected with salmonella when blowing out and painting. It is best for the offspring not to have direct contact with raw eggs; you can just as easily blow out the egg with a thin straw, a disposable syringe, or a special bellows. After blowing out, the eggs should be rinsed out briefly with lukewarm water and a little washing-up liquid.

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Lifestyle

Great Ideas for Making Easter Gifts

Great ideas for making Easter gifts. Easter is just around the corner and for many, it is family time. And making Easter presents yourself is also popular. We have collected some gift ideas for children and parents.

Easter gift ideas don’t always have to be expensive and out of business. Instead, try loving DIY Easter gifts. Because these come from the heart and give much more joy.

The Easter Festival

Easter is the most important festival for many believers. This is where the resurrection of Jesus is celebrated. Lent ends with Easter and the time of joy begins. Easter lasts from Maundy Thursday to Easter Sunday. But Easter is now also a welcome invitation for other people to celebrate with loved ones in the family and to enjoy time together. Traditionally, Easter eggs are searched for or Easter eggs are dyed. And they also like to nibble on chocolate eggs.

The best DIY Easter gifts

Long before Easter, we find chocolate bunnies and eggs in the supermarkets. And other shops are also tempting with various Easter discounts and gift ideas. But it doesn’t always have to be expensive and exclusive gifts for Easter. Much nicer is the time together that we can spend together at Easter. If you still want to give your loved ones a little something, then we have collected some ideas for you below. This is how you can make simple Easter gifts.

1) Easter gifts for children

Easter is a beautiful and exciting experience, especially for the little ones. Because coloring Easter eggs and looking for eggs and sweets is awaited with great joy. There is also a lot of tinkering going on during this time. Since no large and expensive gifts have to be given at Easter, chocolate, colored pencils, or small books are usually very popular. But other activities and Easter gifts to make yourself are also popular.

Coloring Easter eggs

Dyeing eggs have a long tradition and are fun for the whole family. For this, you need eggs, natural dyes, and some time. You can either color hard-boiled eggs or blow out eggs and paint them.

Make an Easter basket

Children are particularly happy about a colorful Easter basket filled with goodies. For this, you need a container. You can use a basket, a small box, or make a basket out of cardboard. Then you can do this with colorful construction paper or with Easter grass. Then you can fill this with homemade chocolate, chocolate bunnies, colored pencils, and a Pixi book. The little ones will be happy for sure. But when crafting the nests you always avoid toxic fumes, e.g. by using special glue.

Sweets in a jar

Making Easter presents is even easier with screw-top jars. Because you can fill them individually. Then you can paint the jar. You can also stick a cardboard Easter bunny on the jar or put a bunny figure in it or on the lid. The good thing about this Easter gift is that it can still be used after Easter.

Make your own Easter bunny out of socks

Stuffed animals are also a popular Easter gift. And matching the topic, rabbits are often given away. So just make the Easter bunny for your kids yourself. All you need is an old sock, string, stuffing (rice or cotton), and scissors. First, fill the sock halfway with the selected filling material. Then tie the sock with the string. Then fill the second part of the sock and tie it up again. But leave some fabric on the sock. Because that will be the ears. Finally, cut the end to make two ears. You can now also paint the Easter bunny’s face. Also, note our tips for sewing for beginners.

2) Easter gifts for parents and grandparents

Parents and grandparents are also happy about homemade Easter gifts. Because they come from the heart. The children also have fun doing handicrafts. Consequently, we have some Easter gift ideas for the big ones. Also, read our great idea for a weekend with children.

Eggnog as an Easter gift

The eggnog tastes good and is often served at Easter. So how about homemade eggnog this year? Everything you need for half a liter of eggnog can be found in the list. First mix the egg yolk with the vanilla sugar. Then slowly add the remaining ingredients. Finally, beat the mass for 5 minutes over a hot water bath.

  • 4 fresh egg yolks
  • 1/2 packet vanilla sugar
  • 125g powdered sugar
  • 170 ml condensed milk
  • 125 ml white rum
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Cooking Tips

Easter Brunch: Delicious Ideas for Easter Breakfast

Anyone who likes to take time for family and friends and would like to gather everyone around a colorfully set table can score points with a successful Easter brunch. A brunch is a mixture of breakfast and lunch and lasts several hours, during which everyone sits together and enjoys. The great thing about an Easter brunch is that you can prepare a lot and nothing has to be prepared to the minute. Whether hearty or sweet, cold or warm – there are numerous ideas on how to conjure up a festive Easter table.

Of course, this also includes the decoration for the Easter brunch. This should contain classic Easter motifs and bright colors. Set accents with colorful serviettes and egg cups and decorate the table with the first heralds of spring, such as daffodils, hyacinths or primroses. A brunch can either be set up at a table where food is eaten or separately in the form of a buffet. It depends on the space and the number of people to be catered for.

What is on the table for Easter brunch?

At Easter, of course, eggs are at the center of every healthy and enjoyable breakfast. Even painted or colored, they are always a highlight on the table. But no one has ever had enough at a brunch just from boiled eggs! It should be a little more fantasy – egg salad, eggs in a glass or filled eggs are great additions here. Therefore, you should provide a good mix of numerous goodies.

Basically, bread should be served with a brunch. Here you have the opportunity to offer special varieties such as white bread, black bread and also rolls and croissants. The breakfast elements of a brunch are served with classics such as sausage and cheese platters as well as various jams, cream cheese, butter and honey. The plates can be prepared very well. Place fresh, sliced ​​fruit and vegetables, such as peppers, tomatoes or radishes. You can offer light and delicious dips with the vegetables, for example a fine egg and mustard dip, in the spirit of Easter. With salads you complement the abundance on the table. This can be fruity variants with avocado and grapefruit or classic herring salads, which are perfect for lovers of hearty cuisine.

Easter accents are of course also set with the rabbit theme. And what do rabbits like? carrots! With carrot muffins or a carrot cake you are on the safe side at a brunch. The pastry part can be supplemented with Easter lambs or small yeast wreaths, in the middle of which a brightly colored egg is placed, or with an eggnog cake. For the hearty variant, there are tender dishes and quiches, which can easily be prepared the day before. These can be enjoyed either cold or warm.

Soups are also good for an Easter brunch. These are easy to prepare and only need to be warmed up on the holiday. The table is skilfully rounded off with potato nests, gratinated pasta nests, tartlets and omelettes, which can also be served in muffin tins. It is always important to have a balanced mix of sweet and savory dishes so that everyone can find something they like to eat at an Easter brunch that lasts several hours.

Coffee or tea: what do you drink for Easter brunch?

The Easter brunch usually doesn’t start until around 11 a.m., so a glass of sparkling wine can be offered as a welcome.
Of course, juices and, of course, coffee are also offered. Good coffee rounds off every festive table and is of course indispensable for a brunch.

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Leftovers from Easter

After 40 days of fasting food and vegetarian recipes or even vegan recipes without any animal ingredients, you will be happy about juicy Easter ham, brightly colored Easter eggs, wonderful Easter bread with raisins, and an Easter nest full of chocolate eggs. The question that arises no later than day 43 after the start of Lent is: What do I do with the leftover Easter snack?

Leftover recipes after the Easter snack

The classic Austrian reset dishes, not only after Easter, are well-baked Schinkenfleckerln and Grenadier March. Incidentally, it is not entirely clear where the Grenadier March got its name from. However, its roots clearly lie in the k.&k. military. And the best part is that you can adapt the recipe according to your preferences or existing ingredients! We have listed our best leftover recipes for you!

If you still have leftovers from smoked meat, tongue and hard-boiled eggs afterward, we have creative recipes for leftovers for you here. The tongue and cheese salad is also a savory leftover dish, with crunchy lettuce leaves and chives the right portion of greens!

Horseradish is a delicious spread that can also be used to fill ham rolls. This is a great way to use up hard-boiled eggs and Easter ham in one go! The snack leftovers onion cake with leftovers from the Easter snack tastes warm as a main course with a salad, or cold with a snack.

Pickled eggs with herbs are something completely different – try it! The layered salad with Easter ham and Easter eggs is easy to make and easy to prepare because it tastes even better if left overnight.

The ham jelly with vinaigrette is a classic Easter snack – reinterpreted!

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Ei like: Dye Easter Eggs Naturally!

What would Easter be without brightly colored Easter eggs? For hundreds of years, we have had the custom of dyeing Easter eggs, often during Holy Week around Maundy Thursday. But chemicals don’t always have to be used for dyeing. Rather, the typical egg colors should even be dispensed with, as can be seen from a current Greenpeace market check. More than half of all Easter egg dyes tested in March 2021 contained substances that were harmful to health, such as azo dyes. These are suspected of triggering allergies and promoting asthma.

Dye Easter eggs naturally

But don’t worry: you can also use natural products from local kitchens to make beautiful eggs for Easter baskets, and the colors are guaranteed to be harmless. A classic from the range of natural Easter egg colors is red onion skins. But even if the eggs are colored with turmeric, beetroot, or tea, for example, the results are impressive. And another big plus of natural colors: You don’t have to worry about the color seeping through the shell, because the eggs can be enjoyed by children and adults without hesitation.

How it works

Make dye broth

Depending on the number of eggs you want to dye, first, make a dye stock. To do this, boil 500 ml to 1 l of water and add the coloring products, let the brew steep for at least 15 minutes. Basically, the brew becomes stronger the longer you let it steep. Pay attention to your starting material: turmeric powder, for example, is already very fine and releases its color relatively quickly into the water. Whole sprigs of nettle will take longer to do this, of course, but you can cut them into small pieces to speed up the color extraction.

Boil eggs

You can boil the eggs while the dye brew is brewing. First, clean the eggs well, rub with vinegar, and hard boil as normal. In this way, the subsequent dyeing time can be controlled independently of the hard boil. Also, hard-boiled eggs are easier to decorate. It is best to dye the Easter eggs immediately after hard-boiling because they take on the color better when they are still warm.

Dye Easter eggs naturally

As already mentioned, the still-warm eggs are placed in the warm dye broth. They stay there for at least 15 minutes. The exact duration depends on the egg color, but also on what natural materials you are coloring with. Some stain much faster and more intensely than others. Since the eggs are already cooked any way, you can leave them in the broth until the desired result is achieved. It is best to rub the finished eggs with a drop of oil to give them a nice shine.

Decorate Easter eggs

Just brightly colored is not enough for you? Then you can provide the Easter eggs with different patterns. One option is to draw patterns on the boiled eggs with beeswax before coloring them. In these places, they do not take on any color. You can also put leaves and grass or a piece of decorative ribbon or lace on top of the eggs and tie a piece of pantyhose tightly over them. This is how the pattern is transferred to the eggs. When choosing the grass, you should note that thicker leaves and stems leave stronger light spots than very delicate leaves such as yarrow.

Natural coloring agents

What now colors how? Red eggs produce beetroot (divide a beetroot into pieces and let it soak in the broth) or red onion skins (at least a handful, the shells can also be soaked in the broth overnight – depending on the color of the eggs you get rich, dark red-brown eggs this way). Blueberries or elderberries (frozen) or red cabbage produces purple to bluish eggs. Turmeric, carrots, or chamomile flowers dye eggs yellow – but these dyes only work on white eggs, brown ones are too dark. You can get green eggs by using crushed nettles, spinach, or mate tea. Black tea, coffee, or regular brown onion peel will turn eggs brown.

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Raisin Mares: A Recipe for the Easter Biscuits

A raisin mare is a delicious Easter pastry made from yeast dough. We present a recipe that you can use to easily bake a raisin mare yourself.

Raisin mares are also known by other names depending on the region. In any case, it is a large, bread-like pastry made from a medium-heavy yeast dough. It contains a relatively large amount of fat and sugar. If you like it less sweet, you can also reduce the amount of sugar.

Make sure the ingredients are organic. This is particularly important with ingredients of animal origin, because you can support more species-appropriate animal husbandry.

In general, by buying organic products, you support agriculture that does not use chemical-synthetic pesticides and thus protects the environment and health.

A recipe for raisin mares

Ingredients:

500 g flour (+ something for dusting the mold)
0.5 tsp salt
50 gsugar
50 g butter (+ something to grease the mold)
250 ml milk (+ something for brushing)
1 pack(s) fresh yeast (42g)
1 egg
150 g raisins

Directions:

In a bowl, mix the flour with the salt and sugar. Make a well in the middle.
In a small saucepan, melt the butter. Add the milk and warm it to lukewarm. Add the yeast in small pieces and stir the mixture until the yeast has dissolved.
Pour the yeast milk into the flour well. Gently stir in a little flour with a fork. Let the mixture sit for five minutes.
Add the egg. Using your hands or the dough hooks of a hand mixer or food processor, knead everything together for about 5 minutes until you have a smooth dough. Add some flour or milk if needed. The dough should pull away from the bowl easily and be neither very firm nor very sticky.
Cover the bowl with a clean kitchen towel, put it in a warm place and let the dough rise for about 40 minutes. It should roughly double.
Grease a loaf tin (about 30 centimeters long) with some butter and dust it with flour.
Add the raisins to the dough and knead it again for five minutes.
Shape the dough to fit your baking pan and place it in the pan. Cover and let rise in a warm place for another 45 minutes.
Brush the dough with a little milk for a nice browning and shine. Bake the raisin mares at 170 degrees Celsius for about 40 minutes.

This is how you can vary the raisin mares

If you don’t like raisins, you can replace them with other dried fruits. Dried cranberries or dried cherries are suitable, for example. Fresh fruit is not suitable because it loses too much liquid and the dough then becomes mushy.

You can use plant milk of your choice instead of milk. You can easily replace the butter with margarine.

With 500 grams of flour, the recipe results in a fairly large mare of raisins. It stays fresh in a bread bin for two to three days. You can use leftovers to make French toasts.

Alternatively, you can slice the raisin mares and freeze them. Then you can defrost individual slices. They are particularly tasty if you toast them briefly.

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