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Easy Honey Mustard Dressing

A nice honey-mustard dressing for your salt has long been considered an insider tip at a party or when entertaining guests because it is very mild and tasty at the same time. It is also a nice alternative to the well-known normal standard dressings.

Ingredients for 4 persons

– 100 ml vegetable oil (olive oil, sunflower oil, etc)
– 50 ml vinegar (balsamic vinegar, herbal vinegar, apple cider vinegar)
– 20 ml cream
– 1 tbsp sweet mustard (normal also possible)
– 1 tbsp honey
– Salt and pepper

Preparation

Mix everything in a tall bowl and mix very well with a fork or a whisk. After all the ingredients have combined well, the finished dressing on the salad.

Useful additional knowledge

Vinegar or lemon in a dressing basically causes the salad to be “attacked” and changed. The lettuce becomes visibly smaller due to the acetic acid collapsing.

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Food

Quick and Easy Pizza Rolls

Pizza rolls are quick to prepare and they can be made in larger quantities without much effort. Ideal for a party or a children’s birthday party. Or simply, if you feel like it.

Ingredients for 30 rolls

– 1 Gouda in a row
– 2 packets of salami (total 400g)
– 1 packet of cooked ham (200g)
– 1 cup of crème fraîche
– 3-4 packets of pre-baked rolls

Preparation

You will need a food processor to prepare the pizza rolls. First cut the Gouda, salami, and cooked ham into small pieces. Now gradually put the pieces of sausage and cheese in the machine and chop them up. Add the crème fraîche and mix it with the mixture. The spread for the pizza buns is ready. Preheat the oven to 180°C (160°C for a fan oven). Now cut the buns in half and spread them with the mixture as you like. Put the bun halves in the oven and bake for about 8-10 minutes.

Useful additional knowledge

If the mass is too firm when chopping, you can add the crème fraîche earlier. Depending on your taste, the pizza buns can be sprinkled with oregano or basil.

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Food

Easy Eggplant Casserole

Enjoyment is already pre-programmed with this delicious aubergine casserole as an Italian recipe. The aubergines combined with the tomato sauce provide a delicious aroma. Enjoyment is guaranteed when the mozzarella melts in your mouth. A wonderful gratin that reminds you of your last vacation in Italy with a Mediterranean aroma. Delicious when the mozzarella melts in your mouth.

Ingredients for 4 persons

  • 750g eggplants
  • Salt pepper
  • olive oil
  • 2 onions
  • 3 tablespoons tomato paste
  • oregano and basil
  • 1 tsp sugar
  • flour
  • 2 packs of mozzarella
  • 4 tablespoons Parmesan
  • 1 can of tomatoes

Preparation of aubergine casserole

  1. Cut the aubergines into slices about 1 cm thick, sprinkle with salt, and let stand for about 20-30 minutes.
    Preheat the oven to 250°C.
  2. Dice the onions and sauté in oil. Add tomatoes in liquid, tomato paste, and spices. Cook for about 10 minutes, stirring occasionally. Puree with the blender.
  3. Dry the aubergines with paper towels and dredge them in the flour. Fry in batches in hot oil
  4. Pour half of the tomato sauce into a mold. Layer eggplant and cheese alternately. Finish with tomato sauce and cheese.
  5. Bake in the oven for about 20 minutes. Then sprinkle with basil

Useful recipe information for housewives

  • As an accompaniment to the aubergine casserole: rice, ciabatta, or baguette.
  • Use a Teflon pan to sauté the eggplant.
  • Preparation time: approx. 40 minutes
  • Baking time: approx. 20 minutes
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Lifestyle

Learning Languages Made Easy: 5 Tips on How to Quickly Improve Your Language Skills

Whether for school, work or just because: learning languages ​​is important for many people. But it’s not that simple – or maybe it is? Here are five tips on how you can easily improve your language skills.

#1 Podcasts, Series, YouTube and Co.

One of the easiest and most popular methods, especially among the younger generation, is to watch series or films in the original language. In particular, because puns and inside jokes are not lost. It has the positive side effect that you learn new words and phrases in a playful way without realizing it. If the original language is not the target language, you can of course switch films and series to the desired language. This is very easy to do with streaming services such as Netflix, Amazon and Disney+.

But even if you don’t want to spend money on the television services, you can easily immerse yourself in the language with the help of YouTube videos or podcasts. There are YouTubers from almost every country in the world who film and upload videos in their native language. Whether vlogs, cooking videos or specific language learning videos. The “genre” doesn’t matter in learning as long as you’re actively listening. This can lead to great difficulties in understanding, especially in the beginning. This can be remedied by subtitles, which can be generated automatically for many videos.

Podcasts also offer audios on a wide variety of topics in different languages. For example, you can easily improve your language skills on the way to work or when going shopping. Special podcasts that specialize in language learning can be particularly interesting here. The Coffee Break Podcasts, for example, upload short audio files on various topics that you can use to learn the language bit by bit. There are also a growing number of news podcasts designed to speak extra slowly and clearly to make it easier to understand.

#2 Read, read, read

If television and podcasts are not for you, you can easily read in your desired target language. Nowadays, the internet makes it very easy to find books, newspapers, etc. in all languages. If you don’t mind reading on your phone, tablet or computer, there are some apps that also offer many books in different languages. Amazon’s Kindle, iBooks or eLibrary from your local library offer a variety of e-books that you can even read on the go. A particular advantage of reading online is that you can quickly and easily look up words that you do not yet know in your target language in the dictionary on your mobile device.

Of course, conventional books have the same effect as e-books and can also help to better memorize vocabulary and proverbs due to their special reading experience.

Above all, reading promotes your vocabulary, but grammar is also learned particularly well here. Because by repeatedly reading a wide variety of phrases, tenses and sentence constructions, they can be internalized particularly well.

#3 Exchange and language trip

Exchanges and language trips are also very popular when learning a new language. Some students have the opportunity to take part in a year abroad or an exchange while they are still at school. After graduating from school, it makes sense to do a gap year while going abroad or to do a semester abroad during your studies. But not only young people should take advantage of these opportunities. There are numerous agencies that offer language trips for people of all ages.

Living with a host family during this time helps immensely to develop language skills. You also learn a lot about the culture and lifestyle of the residents in the host country, which can also have a positive effect on learning behavior.

#4 language tandem

If an exchange or a language trip is too expensive or doesn’t work for other reasons, you don’t have to do without direct personal exchange with people from the target country. Language tandems are a cost-effective and interactive alternative. Such tandems are often offered by schools, adult education centers or universities. But you can also quickly find people with whom you can work together on social networks such as Facebook or Instagram.

In such a cooperation, two people who want to learn each other’s mother tongue come together and exchange ideas. It is usually arranged in such a way that people meet about once a week for an hour and then speak the respective language for half an hour. However, everyone could also speak the respective target language and correct the partner if a mistake is made. There are no limits to the execution of the exchange, it is best for you to find out for yourself how you can get the greatest benefit from it.

#5 Language Learning Apps

As with almost everything, there are numerous apps for language learning that can help you. In addition to the book apps mentioned above, there are also special language learning apps that teach you the language in a playful way. Duolingo and Babbel, which offer their services for countless languages, are particularly well-known and popular here.

With step-by-step learning and goal setting, the apps provide a good learning atmosphere with reminders and rewards. All areas that are important for languages ​​are also learned here: listening, reading and speaking are specifically tested in the individual exercises so that you get fit in all areas.

Learning languages: It’s all in the mix!

Speaking, reading and listening are essential in language learning, so a mix of all is best to learn your target language the fastest. However, one should not overdo it either. At the end of the day, having fun is the most important thing, because without having fun, the whole thing is only half as effective!

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Food

Grandma’s Easy Plum Apple Pie

Grandma’s plum and apple cake is fluffy and juicy and is ideal for using fallen fruit or fallen plums in autumn. Of course, you can also buy fresh plums and apples from the supermarket.

Ingredients for a springform pan

  • approx. 500g plums
  • approx. 500g apples
  • 250g sugar
  • 125g butter or margarine
  • 2 eggs
  • 250 g flour
  • 1/2 packet baking powder
  • 1/2 packet of vanilla sugar or vanilla paste as an alternative
  • 1/2 packet of whipped cream
  • 100g sour cream
  • Maybe some rum flavor

Preparation of the plum and apple cake

The preparation of the delicious plum and apple cake is as follows:

  1. Wash the apples and plums thoroughly. Then cut and stone the plums, making sure the halves just stay together. Simply peel the apples and cut them into small wedges.
  2. Beat the sugar together with the butter and vanilla sugar until fluffy. Add the eggs one at a time and beat vigorously.
  3. Then mix flour and baking powder in a new bowl and add gradually. Stir in the sour cream and maybe add some rum flavoring if you like.
  4. Now spread the dough in a greased springform pan or on a greased baking sheet. Then put the fruit, in this case, the plums, and the apples, in the dough.
  5. So that not too much juice penetrates into the dough, you should sprinkle the dough with whipped cream before inserting the fruit.
  6. Now bake the cake at 180° with top and bottom heat for 60-90 minutes. After 60 minutes you can quickly do the first needle test between the fruits.
  7. Sprinkle with a little sugar or icing sugar immediately after baking and let the kitchen cool down in the tin.

Additional knowledge

For the apple pie, you can also consider the following.

  • The dough is very suitable for other types of fruit and berries, such as apples, pears, or berries.
  • Of course, the cake tastes wonderful with whipped cream
  • Preparation time approx. 30 minutes
  • Baking time approx. 1 hour 10 minutes
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Cooking Tips

It’s Easy to Make Your Own Sweets

It’s pretty easy to make your own sweets, you just have to pay attention to a few things. You can find out what these are here. You know exactly what’s in the candy you make yourself. Making your own sweets can also be fun for the whole family, where the little ones are then rewarded with candy when the work is done.

Basic substance

The basic substance for all sweets is sugar, commercially available granulated sugar works well. If you choose 250 grams, then you should add 80 grams of water and then bring the whole thing to a boil in a saucepan while stirring constantly. It is best to use a stainless steel pot so that nothing can come off the pot. The candy base is ready when the water has boiled away and the sugar syrup has thickened. The sugar will bubble a lot as it cooks and gets extremely hot, so be careful not to splash and don’t touch the sugar with your hands.

You can color this with food coloring if you want. Silicone molds are good for portioning the candy mass. You can also use a spoon to spread small portions onto a baking sheet lined with parchment paper. After cooling for a few hours, sugar candies are formed that are still sticky. It is now advisable to roll the sweets in flour, then they lose their stickiness and it is then easier to fill them up. Another option is to sprinkle the candies with powdered sugar.

Variation of fruit candies

For the production of fruit candies, simply add approx. 80 ml of fruit juice, for example, cherry juice, to the candy base from above. The sweets are then already colored red and absorb the cherry aroma well. In order to get a more intensive fruit aroma, you can also add, for example, 3 drops of lemon aroma and approx. 80 ml of juice, for example, orange juice, to the sugar mass, boil it up as usual, and you get citrus fruit candies.

Variation cough drops

This variant of making cough drops yourself is nicely explained in the YouTube video www.youtube.com/watch?v=hoItDpxlydY. Cough drops help as an effective remedy for coughing.
Here half a cup of sugar is used, add:

  • a good handful of fresh sage leaves, alternatively 2 tablespoons of dried sage, finely ground
  • 1 tablespoon of honey, preferably organic
  • 1 tablespoon of freshly squeezed lemon juice
  • optional icing sugar for dusting

Here it is recommended to first prepare the sugar mass, then remove the pan from the heat and then add the other ingredients. Then make the sweets out of it, sprinkle with icing sugar, or roll in flour to take the stickiness out.

Variation caramel candies

Caramel candies are a tasty variation. You can find a good recipe on YouTube at www.youtube.com/watch?v=MtpNY2by-nU.


In addition to 250 grams of sugar, you need:

  • 100ml of water
  • 2 teaspoons of honey
  • 50 ml cream
  • 1 tablespoon of butter

The sugar, the water, and the honey are then first placed in a stainless steel pot, and the candy base mass is made from this again under high heat and constant stirring. Finally, add the butter and cream to the still-boiling mass. Then the mass has to cool down for approx. 15 minutes, stirring every 2 to 3 minutes to prevent layer formation. Candies can then be formed from the mass. After cooling, which takes 4 to 5 hours, the delicious caramel candies are ready.

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Food

Make Finished Products Yourself: It’s That Easy

Ready-made products are hiding everywhere in the kitchen. Whether in frozen pizza, vegetable broth or spread – there are artificial additives on many lists of ingredients. We’ll show you how you can make healthy ready-made products without having to stand in the kitchen for long.

Harmful to the body: why replace finished products?

The quick and uncomplicated preparation of finished products has its price. Because the ingredients of industrially produced food lead to health damage if consumed regularly. A study just recently found out how dangerous ready-made meals are.

What makes finished products so unhealthy? It is often the trans fatty acids, salt, sugar or artificial flavors they contain: in the long term, they ensure that the risk of certain diseases such as cancer, cardiovascular problems or obesity increases. Nutrient deficiencies, which are due to the low occurrence of vitamins, are also a common consequence of excessive consumption of finished products. However, it is difficult to verify whether food alone can be responsible for certain health problems. Rather, doctors suspect: “An unhealthy diet almost always goes hand in hand with a generally unhealthy lifestyle.”

The effects of finished products are not limited to the health aspect either. From a financial and environmental point of view, they also have some disadvantages. Industrially produced food often costs more than home-made food and at the same time results in higher CO2 consumption. For example, did you know that freezing fruit and vegetables uses more energy than growing them? Or that you are doing the environment a really big favor if you don’t buy ready-made potato dishes like fries, but make them yourself?

Do it yourself instead of buying it: this is how it works

If you want to replace finished products in the long term, you can also start small. Everyday ingredients such as vegetable broth, pudding powder or ketchup can be quickly produced in your own kitchen. The Federal Center for Nutrition reveals how this works:
Vegetable broth: Chop one kilo of vegetables (e.g. soup greens, carrots, celery, leeks) with herbs (e.g. parsley, thyme, rosemary) using a kitchen utensil. Add about 10g of salt and a tablespoon of vegetable oil per 100g of vegetables. Pour the broth into sterile containers and store in the refrigerator.
Pudding Powder: Mix cornstarch and sugar in a 2:1 ratio. For pudding with half a liter of milk, simply boil 60g of this mixture together with a flavoring ingredient (e.g. vanilla pulp, cocoa, grated chocolate).
Ketchup: Wash and dice 500g tomatoes and remove the stalks. Bring a mixture of 70ml fruit vinegar, a clove, a tablespoon of sugar, two bay leaves, a pinch of salt and a pinch of cinnamon to a boil on the stove. Then dissolve 1 tablespoon of tomato paste in it before adding the diced tomatoes. Simmer for about 45 minutes, remove the clove and bay leaf, puree everything finely. Mix 1 tablespoon of cornstarch with cold water, add to the ketchup and bring to the boil while stirring. Finally, pour into a hot, clean, wide-mouthed container and enjoy.

Conclusion: Replacing finished products is not that difficult

In addition to the advantage that they save a lot of time when cooking, ready-made products also have some downsides: they contain unhealthy additives, leave a large ecological footprint and are not always cheap. The good news: Many of them can be replaced easily and without complications. When looking for healthy alternatives to ready-made products, you may not only find that trying new things is fun, but also that homemade usually tastes much better than store-bought.

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Travel

Moving Planning Made Easy – Plan Your Move to Berlin Now

As Germany’s capital, Berlin is not only attractive to many German citizens but also attracts a large number of foreigners. The reasons for this are manifold. Likewise, a move to Berlin can have many reasons and should be well planned.

Since moving to Berlin requires considerable financial resources, most people willing to move will probably associate moving to Berlin with a new career opportunity.

A career in Berlin is a frequent reason for moving

Anyone who wants to make a career in Berlin is in the right place. Many companies have chosen Berlin as their location. There are also many European headquarters in Berlin, so there are already many vacancies in this area. Above all, however, the start-up sector offers a range of career opportunities. After all, the capital has already launched a number of unicorns that have been able to successfully take off internationally. A unicorn is understood to mean those companies that have achieved a market value of well over one billion dollars.

Why people move to Berlin

It goes without saying that numerous career opportunities arise in connection with this. Basically, the average salary of people from Berlin is far above the average salary in the rest of Germany. This means that employees can also afford better living conditions and make their move pleasant and stress-free, for example by hiring a moving company in Berlin. With these amenities, the start in the new home is easier. But it also doesn’t hurt to work on specific household tips that will make it easier for you to get started in Berlin. In the following part, we want to provide some important household tips for your move to Berlin. Maybe one or the other tip will help you to get off to a fresh start in Berlin.

Tips for your move to Berlin

In principle, the same rule applies to your move to Berlin as to all projects of this magnitude. You need to be well organized and prepared to increase your likelihood of success. If you make a personal checklist before moving, you will be able to implement your project more successfully. In principle, the address of your new apartment should be fixed one month before the actual move. This also includes the fulfillment of all formalities such as signing the rental agreement. Furthermore, sufficient time should be planned for dealing with authorities. Also, note the tips for planning a move and the tips for packing furniture for the move.

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Lifestyle

Easy Brushing of Teeth in Cats

Even our sweet darlings’ teeth have to be kept healthy and clean so that they can “bite properly” in old age. Soft cat food will soil teeth over time; they turn brown, become brittle, and eventually wither.

With proper hygiene, a cat can keep healthy teeth for a lifetime. You can have them cleaned during a routine visit to the vet’s office, but you can also affordably clean them naturally by occasionally placing a chicken wing in the kitten’s food bowl as a treat. By biting off the meat and crushing the chicken bone, the teeth will clean themselves. But be careful: you should only give the cat a cooled chicken wing. it should never be too hot.

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Cooking Tips

Peeling Kohlrabi: It’s Really Easy

Kohlrabi tastes delicious, is healthy and grows on our doorstep. We will show you if and how you should peel kohlrabi and how you can reuse the leaves.

Raw or cooked, kohlrabi is popular

Kohlrabi is very popular with us because of its mild taste. It tastes not only raw, but also cooked as a vegetable side dish. It is also very healthy: the tuber contains many nutrients such as calcium, magnesium, selenium and some vitamins.

You can buy kohlrabi all year round. But you can only get it particularly fresh and from the region in summer. In the winter time it is imported from the Mediterranean countries.

To peel or not to peel kohlrabi?

When buying kohlrabi, you should pay particular attention to the long green leaves. If the leaves are crisp and green, then the kohlrabi is fresh. Then it also tastes particularly mild raw. Many also tend to reach for the largest tubers. But be careful: the large tubers often have many woody parts. Then he should be peeled.

The small kohlrabi tuber usually has a more delicate skin and fewer woody parts. Here it is sufficient to cut off the roots and the leaves. Otherwise, you don’t need to peel the kohlrabi. But wash it off thoroughly with water. If you want to eat the kohlrabi unpeeled, it is best to buy it in organic quality.

Peeling kohlrabi made easy

However, it is better to peel a large kohlrabi:
To do this, remove the roots and leaves with a sharp knife.
Now peel either from the root base in a circle, or from the root base towards the leaves. Be sure to cut off woody and fibrous areas.
Then you can cook the kohlrabi.
Our tip: Use a vegetable peeler, then you only cut off what is absolutely necessary. However, you should completely remove all woody areas.

Kohlrabi leaves: too bad for the garbage

The long green kohlrabi leaves are often removed in the supermarket or end up in the garbage. That’s a pity, because the fresh and crunchy leaves contain other important vitamins. Here’s how you can put the sheets to good use:
When the leaves are young, green and crisp, you can chop them up and use them as a salad topping.
You can refine cooked kohlrabi with the finely chopped leaves.
Add kohlrabi leaves to your smoothie for an extra green kick!
Or you can leave the leaves whole and use them as a substitute for aluminum foil at the next barbecue. The large leaves in particular are ideal for wrapping grilled cheese and grilled vegetables.

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