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Introduction: Street food in the UAE

Street food is a popular culinary trend in the United Arab Emirates (UAE) that offers a wide range of delicious and affordable food options. It has become a major part of the vibrant food culture of the country, and tourists and locals alike enjoy the unique experience of eating on the street. From shawarma, falafel, and manakish to samosas, kebabs, and biryani, street food in the UAE offers something for everyone.

Regulations and standards for street food

The UAE government has strict regulations and standards for street food vendors to ensure that the food is safe and of good quality. The Emirates Authority for Standardization and Metrology (ESMA) regulates the street food industry and conducts regular inspections of food establishments to ensure they comply with health and safety standards. Street food vendors are required to have a valid license, undergo regular health checks, and follow proper hygiene practices while preparing and serving food.

The risks of consuming street food in the UAE

Consuming street food in the UAE carries some risks because of the potential for contamination from poor hygiene practices. Food that is not prepared or stored properly can become a breeding ground for bacteria, viruses, and parasites that can cause foodborne illnesses. Street food vendors who do not follow proper food safety practices can pose a risk to public health, and consumers need to be aware of the risks before consuming street food.

Common diseases spread by street food

Some of the most common diseases spread by street food include salmonella, E. coli, norovirus, and hepatitis A. These diseases can cause symptoms such as nausea, vomiting, diarrhea, and fever, and in severe cases, they can lead to hospitalization and even death. To avoid these risks, it is essential to know how to consume street food safely.

Best practices for safe street food consumption

Consumers can minimize the risks of consuming street food by following some basic food safety practices. Always choose food vendors who have a clean and hygienic environment, use fresh ingredients, and follow proper cooking and storage practices. Avoid eating food that has been sitting out for too long or appears to be undercooked. Finally, always wash your hands before eating and carry hand sanitizer with you to ensure proper hygiene.

Conclusion: Is street food in the UAE safe to eat?

In conclusion, street food in the UAE is generally safe to eat as long as you choose vendors who follow proper food safety practices. The government’s regulations and standards ensure that street food vendors comply with health and safety requirements, and consumers can protect themselves by following safe food handling practices. By making informed choices and practicing good hygiene, you can enjoy the unique and delicious food culture of the UAE without putting your health at risk.

Ukraine

Is street food safe to eat in Ukraine?

Introduction: Street Food in Ukraine

Street food is an integral part of Ukrainian cuisine and culture. The country is famous for its delicious and diverse street foods that are available at affordable prices throughout the day. Some of the most popular Ukrainian street foods include varenyky (dumplings), pirozhky (stuffed bread), and shashlik (grilled meat skewers). Ukrainian street food has gained immense popularity among tourists who wish to taste the local delicacies and explore the country’s vibrant food scene.

Food Safety Regulations in Ukraine

Ukraine has a robust food safety system in place, and all food businesses, including street food vendors, are required to follow strict health and safety regulations. The government has introduced several laws and regulations to ensure that the street food served is safe and hygienic for consumption. The State Service for Food Safety and Consumer Protection is responsible for monitoring and enforcing these regulations. The vendors are required to obtain the necessary licenses and permits to sell food on the streets.

Risks Associated with Eating Street Food

Although the Ukrainian street food scene is exciting and delicious, there are some risks associated with consuming food from street vendors. The most significant risk is food contamination caused by poor hygiene practices or inadequate storage and transportation of food. Other risks include cross-contamination, use of non-potable water for cooking and cleaning, and the use of expired or low-quality ingredients. These risks can lead to food poisoning, which can cause severe health problems.

Common Street Food in Ukrainian Cuisine

Ukrainian street food is diverse and delicious, with a range of options available to suit all tastes and preferences. Some of the most popular street foods in Ukraine include varenyky, which are boiled or fried dumplings filled with potatoes, cheese, or meat. Pirozhky are small buns filled with vegetables, meat, or cheese, and are often served with sour cream. Shashlik is a popular grilled meat dish, typically made from pork, lamb, or chicken and served with bread or vegetables.

Tips for Safe Street Food Consumption in Ukraine

To enjoy Ukrainian street food safely, it is essential to take some precautions. Firstly, choose vendors who follow good hygiene practices, have a clean and organized food stall and use fresh and high-quality ingredients. Secondly, avoid consuming any food that has been left out for an extended period, as this increases the risk of contamination. Thirdly, always ensure that the food is cooked thoroughly and is served hot. Lastly, use bottled or boiled water for drinking and avoid consuming ice or any other drinks made with tap water.

Conclusion: Enjoying Street Food in Ukraine Safely

Ukrainian street food is a delicious and affordable way to experience the local cuisine and culture. While there are some risks associated with consuming street food, following the tips mentioned above can help mitigate these risks. By being cautious and aware, it is possible to enjoy Ukrainian street food safely and without any health problems. So, go ahead and explore the vibrant street food scene in Ukraine, and enjoy the delicious flavors that this beautiful country has to offer.

United Kingdom

Is street food safe to eat in the UK?

Introduction to street food in the UK

Street food is a type of food sold by vendors on the streets or in public places. It has become increasingly popular in the UK in recent years, with people enjoying the variety and convenience of the food on offer. Street food vendors are often small independent businesses, serving up dishes from around the world, using fresh and local ingredients. This type of food can be found at a range of events, from music festivals to street markets, and is a great way to explore new and exciting cuisines.

Regulations and guidelines for street food vendors

The UK has strict regulations in place to ensure that street food vendors meet certain standards of hygiene and food safety. The Food Standards Agency (FSA) is responsible for ensuring that all food businesses, including street food vendors, comply with these regulations. The FSA has produced a set of guidelines for street food vendors, which includes information on food handling, storage, and preparation. It also covers topics such as hand washing, cleaning, and waste disposal. Vendors are required to register their food business with the local council and obtain a food hygiene rating.

Common food safety hazards in street food

Despite the regulations in place, there are still some common food safety hazards associated with street food. These include cross-contamination, where bacteria from one food item is transferred to another, and undercooked food, which can lead to food poisoning. Other hazards include poor hygiene practices, such as not washing hands or using dirty utensils, and inadequate storage of food, which can lead to the growth of harmful bacteria.

Inspection and grading of street food vendors

Street food vendors are subject to regular inspections by local council environmental health officers. These officers check that vendors are complying with food safety regulations and assess their cleanliness and hygiene standards. Vendors are given a food hygiene rating of 0-5, with 5 being the highest rating. This rating is displayed on the vendor’s premises and is also available to view online. Consumers can use this rating to make informed decisions about where to buy their street food.

Tips for reducing risks when eating street food

There are several things that consumers can do to reduce the risks associated with eating street food. Firstly, they should look for vendors with a high food hygiene rating. They should also observe the vendor’s practices, such as whether they are wearing gloves and using clean utensils. Consumers should also avoid undercooked food and ensure that their food is piping hot before eating. It is also important to wash hands before eating and to use hand sanitiser if this is not possible.

Conclusion: Is street food safe to eat in the UK?

Overall, street food in the UK is generally safe to eat, provided that consumers take the necessary precautions. The regulations and guidelines in place help to ensure that vendors meet certain standards of hygiene and food safety. Consumers can also reduce the risks associated with eating street food by choosing vendors with a high food hygiene rating and observing their practices. So, if you love exploring new and exciting cuisines, don’t be afraid to try some street food next time you’re out and about!

United States of America

Is street food safe to eat in the United States?

Introduction: Understanding Street Food

Street food is a popular and convenient choice for many people in the United States. It is readily available at affordable prices, and often represents a unique cultural experience. Street food can range from hot dogs and pretzels to more exotic cuisines such as tacos, falafel, and curry.

However, there are concerns about the safety of eating street food. As the food is prepared and sold by independent vendors in outdoor settings, there is a risk of contamination and foodborne illness. In this article, we will explore the public health concerns and regulations of street food in the United States, as well as the safety practices of street vendors and tips for safely enjoying street food.

Public Health Concerns and Regulations

The United States has a set of regulations and guidelines for street food vendors to follow. Each state has its own set of rules, but all must adhere to the guidelines set by the U.S. Food and Drug Administration (FDA). The regulations cover areas such as food storage, preparation, cooking temperatures, and hygiene.

Despite these regulations, there have been instances where street food has been linked to outbreaks of foodborne illnesses. This is largely due to the fact that the vendors may not have access to the same resources and facilities as brick-and-mortar restaurants. Additionally, the vendors may not have received formal training in food safety. Nevertheless, the risk of foodborne illness from street food is relatively low, and there are steps vendors can take to minimize the risk.

Food Safety Practices in Street Vendors

To ensure the safety of their food, street vendors must implement a range of food safety practices. This includes properly storing and handling food, cooking it to the right temperature, and keeping their equipment clean and sanitized. Vendors must also have a permit to sell food, which requires them to pass a health inspection.

Some street vendors may also choose to obtain additional training in food safety. This can range from online courses to in-person classes. By taking these steps, vendors can minimize the risk of foodborne illness and ensure that their customers can enjoy their food without concern.

Risks and Benefits of Eating Street Food

There are both risks and benefits to eating street food. On the one hand, street food can be a delicious and unique experience that allows you to try new foods and flavors. It is also often more affordable than dining in a restaurant. On the other hand, there is a risk of foodborne illness, particularly if the vendor does not follow proper food safety practices.

Furthermore, some people may have concerns about the environmental impact of street food, such as the amount of packaging waste generated. However, many street vendors are taking steps to address these concerns, such as using biodegradable packaging.

Tips for Safely Enjoying Street Food

To safely enjoy street food, there are several steps you can take. First, only buy from vendors who have a permit to sell food and who have passed a health inspection. Look for vendors who are following proper food safety practices, such as cooking food to the appropriate temperature and keeping their equipment clean.

It’s also important to pay attention to the food itself. Look for food that is hot and fresh and avoid food that has been sitting out for a long time. Finally, wash your hands before and after eating, and consider bringing your own utensils and napkins to reduce waste.

Conclusion: Making Informed Choices

In conclusion, street food can be a fun and delicious experience, but it is important to be aware of the risks and take steps to minimize them. By following proper food safety practices and paying attention to the food and vendor, you can safely enjoy street food. As with any type of food, it’s important to make informed choices and weigh the risks and benefits before indulging.

Uruguay

Is street food safe to eat in Uruguay?

Introduction: Exploring Street Food Culture in Uruguay

Uruguay is a South American country that is renowned for its street food culture. Street food vendors are ubiquitous in the country, offering a wide range of delicious dishes at affordable prices. From traditional sandwiches and empanadas to grilled meat and seafood, there is something for everyone in Uruguay’s street food scene. However, the question remains: Is street food safe to eat in Uruguay?

Understanding the Risks Involved with Eating Street Food

Like any other country, street food in Uruguay comes with certain risks. Street food vendors may not always adhere to food safety standards, and the food may become contaminated due to improper handling, storage, or cooking. Additionally, street food is often prepared in open-air settings, which increases the risk of contamination from dust, insects, and other environmental factors. Eating contaminated food can lead to food poisoning, which can cause diarrhea, vomiting, fever, and other health problems.

Regulations and Standards for Street Food Vendors in Uruguay

To ensure that street food vendors in Uruguay meet certain standards, the government has implemented regulations that require vendors to obtain a permit to operate and comply with food safety and hygiene requirements. The regulations require that vendors use clean utensils, wash their hands regularly, and store food properly. Vendors are also required to display their permit prominently so that customers can verify their legitimacy.

Identifying Safe Street Food Vendors in Uruguay

To identify safe street food vendors in Uruguay, it is important to look for vendors who have obtained a permit from the government. Vendors who operate without a permit are likely to be operating illegally and may not meet food safety standards. Additionally, customers should look for vendors who have a clean and organized workspace, who use clean utensils, and who follow proper hygiene practices. Customers should also avoid vendors who prepare food in unsanitary conditions or who use questionable ingredients.

Common Street Food Dishes in Uruguay and their Safety Profile

Some of the most popular street food dishes in Uruguay include chivito (a sandwich containing beef, ham, cheese, and other ingredients), empanadas (pastry filled with meat, cheese, or vegetables), and parrilla (grilled meat). These dishes are generally safe to eat as long as they are prepared and stored properly. Customers should ensure that the meat is cooked thoroughly and that the empanada filling is hot and fresh.

Conclusion: Can You Safely Enjoy Street Food in Uruguay?

In conclusion, street food in Uruguay can be safe to eat if customers take certain precautions and choose reputable vendors. By looking for vendors who have a permit, who follow proper hygiene practices, and who use clean utensils, customers can reduce their risk of foodborne illness. Additionally, customers should ensure that the food is cooked thoroughly and that it is hot and fresh. With these precautions in mind, customers can safely enjoy Uruguay’s vibrant street food culture.

Uzbekistan

Is street food safe to eat in Uzbekistan?

Overview of Street Food in Uzbekistan

Uzbekistan is renowned for its delicious and diverse cuisine, and one of the best ways to experience it is through sampling street food. Street food in Uzbekistan is a popular option for locals and tourists alike, offering the chance to taste authentic dishes at affordable prices. However, concerns have been raised about the safety standards of street food, particularly for visitors unfamiliar with the local food culture.

Common Street Foods and their Risks

Some of the most popular street foods in Uzbekistan include kebabs, samsas, plov, and shashlik. While these dishes are delicious, they can carry some health risks if not prepared and stored correctly. Kebabs, for example, are often cooked over open flames and can be undercooked, leading to the risk of food poisoning. Samsas and plov may be reheated multiple times, increasing the risk of contamination. Additionally, street food vendors may not always follow food safety regulations, leading to the possibility of bacterial infection.

Hygiene Standards for Street Food Vendors

The Uzbekistan government has implemented strict regulations for street food vendors to ensure that food is safe for consumption. All vendors must carry a license and comply with health and safety regulations. They must also undergo regular inspections to ensure they are maintaining hygiene standards. Despite these regulations, it is important to note that not all vendors may be adhering to them, and it is crucial to be cautious when choosing where to eat.

How to Assess the Safety of Street Food

When assessing the safety of street food in Uzbekistan, there are several factors to consider. Firstly, look for vendors who are busy and have a high turnover of food, as this suggests that the food is fresh and newly cooked. Secondly, ensure that the food is cooked thoroughly and that the vendor is wearing gloves and using utensils to handle the food. Finally, take note of the general hygiene of the vendor’s stall and surroundings.

Risks and Precautions for Foreign Visitors

Foreign visitors may be more susceptible to food poisoning due to unfamiliarity with local cuisine and the potential for new bacteria. It is important to take extra precautions when eating street food in Uzbekistan, such as avoiding raw or undercooked meat, sticking to popular and well-established vendors, and carrying hand sanitizer or wet wipes for hand hygiene. It is also recommended to avoid drinking tap water and opt for bottled water instead.

Conclusion: Is Street Food Safe to Eat in Uzbekistan?

While street food is a great way to experience the unique flavors of Uzbekistani cuisine, there are some risks associated with it. However, by taking the necessary precautions and being mindful of hygiene practices, it is possible to enjoy street food safely. It is crucial to make informed choices about where and what to eat, and to always prioritize your health and well-being.

Food

10 Salads We Would Eat Right Now

Salads are light, tasty, and perfect when it gets warmer outside. Hearty dishes definitely have a hard time against our selection, because we have put together 10 salads that we can’t resist.

To go

Our bulgur avocado salad is one of our absolute favorites. Because it can be wonderfully prepared and taken to work the next day. Colleagues are guaranteed to be jealous.

Hello boss

The chef’s salad is one of the absolute classics among salads and should therefore not be missing from our list. With cheese, egg, and ham, even those who eat a lot don’t have to worry that the salad won’t fill them up.

¡Hola!

Mexico is pretty popular as a vacation destination right now. We’re bringing Mexican cuisine home with this salad creation. The spicy beef provides flavor and the tortilla bowls are visually appealing.

Unusual combo

Mango and tomato together? This combination sounds unusual at first, but it should definitely be tried once. The spice and fruit are rounded off with buffalo mozzarella.

Tasty sticks

Before the asparagus season is over, this salad should definitely end up on your plate. The healthy sticks and fruity oranges complement each other wonderfully and get you in the mood for summer. Serrano ham makes this salad even nobler.

The second violin

Admittedly, the salad only plays a supporting role in this dish. But if you can get kids so excited about greenery, there’s nothing wrong with that, is there? The small yeast cakes are easy to prepare and are guaranteed to be a hit at the next birthday party.

Protein bomb

This salad is packed with protein thanks to the salmon and eggs. In addition, one serving has just 266 calories. The right dinner for the beach figure project.

Healthy tubers

Potato salad is often made with mayonnaise and is unfortunately very greasy. Not to mention finished products. Our variant, on the other hand, is light and gets a special kick of freshness from the radishes and sprouts.

Cold instead of warm

Do you only eat beans and rice warm? Not correct! Our delicious salad with these two ingredients is the best proof. Pumpkin seeds and peach add the crunch and fruit factor. So delicious and perfect for the next picnic or barbecue event.

Vegan and delicious

This salad is delicious on its own or as a side dish. It doesn’t matter how, it’s vegan and light in any case, because one serving only needs 325 calories. By the way, vegetables and tofu together ensure the perfect mix of nutrients.

Food

What Should Children Eat?

A veritable religious war is raging over child nutrition: What should we give the little ones to eat so that they develop well? And can a chubby be healthy too?

Anja Boerner is a self-employed ecotrophologist and works with the Center for Nutritional Advice at HAW Hamburg, among others. Her hobbies are the instructions for changing behavior or the self-reflection of overweight clients and the healthy nutrition of children.

Anja Boerner answers the most important questions about healthy nutrition for children for EAT SMARTER.

How important is a balanced diet for children?

A balanced diet is of course important for healthy growth. Much more important than perfect nutrition is the feeling of security. That means relaxed eating white bread and having a nice family conversation is healthier than a drama about the brown bread. The dining table should not become a stress table!

Mothers in particular often stress themselves out with the need to put healthy food on the table. If the mother no longer has time for her child because she is shopping, cooking, or growing her own crops, this is more damaging to the overall development than a compromise meal, after which there is still time for a game of “Don’t worry”.

How many family meals a day should there be?

As many as possible, always depending on what everyday family life allows. Some families can eat together once a week, others three times a day. A relaxed atmosphere at the dining table is almost more important than the number of meals together: Instead of discussing the child’s poor school grades or relationship problems, you should try to make things as nice as possible together.

“The dining table should not become a stress table”

What is important when it comes to family meals?

First and foremost is the atmosphere: it is desirable to be as friendly as possible. A family meal should offer choice and freedom of choice. Of course, it is best if all family members eat together because this is the only way small children learn to eat independently. It takes a lot of effort at first to feed them porridge with one hand and eat with the other, but it gets easier as the kids get older. Children can only learn “adult” eating behavior if they eat with others.

Do children have to eat their plates clean?

no, It has been proven that the compulsion to eat up can lead to eating disorders in children. Nowadays the motto is: parents offer and the children decide what and how much they eat from this offer.

Can I use food as a reward, for example: “Dessert is only available if you eat the vegetables”?

No! As a result, children learn to reward themselves with food and, in the worst case, develop an eating disorder. If dessert is planned, then the child should get it too, regardless of whether they ate the main meal or not. Pressure and power do not belong at the dinner table. We adults all eat differently, sometimes have an appetite for one thing, sometimes for the other. Why should it be any different with children?

Help, my child doesn’t like fruit and vegetables! What can I do?

Rarely does a child categorically reject all fruits and vegetables. When a child is very picky, it is usually just a phase.

It is important how long this phase lasts: If the child does not eat any vegetables for a day or a week, it is not dramatic. If the phase lasts for several months, parents have to ask themselves whether there is more to it than that, for example, power games that are played out through eating habits. Parents should always offer the scorned fruit and vegetables and, most importantly, eat them with joy and enjoyment.

I recommend involving children in shopping and cooking, even if they don’t eat the vegetables themselves. Sooner or later they will want to try it. Sometimes the dosage form already helps, for example, if you put cucumber slices next to a flower. You eat with your eyes, even with children.

“Children can easily be vegetarian.”

What to do if my child doesn’t want to eat meat?

My three-year-old son suddenly wanted to be a vegetarian. I then explained to him that iron in meat is important for his growth and that what little meat we eat comes from happy animals (he’s now over 6’2 and I’m a vegetarian myself). More and more children and young people are giving up meat. I would take this need seriously as a parent and ask why.

Children can easily live vegetarian. Only the adequate supply of iron must be checked regularly.

What’s the best drink for kids?

The best drink for children is water. Unlike juice, it does not contain sugar, which can lead to obesity and tooth decay. Children can drink tap water, but you should first find out about its quality from the local waterworks. In some areas of Germany, the nitrate load in drinking water is quite high. Even those who have a well at home should have the quality of the water checked before offering it to their children to drink.

What is it about special children’s juices and teas?

Children’s juices and teas attract with colorful packaging tailored to children’s tastes and promises of health. In reality, they are not only more expensive than normal juices and teas, they often contain an extra portion of sugar. They are definitely not healthier for children.

What should I take my child to school with lunch?

A veritable religious war is currently unfolding in German schools around this question. In the meantime, it is even decided at parents’ evenings what parents should and shouldn’t pack in the lunch box. However, the ban on milk slices, white flour, or fruit spritzers does not do anyone justice. For some parents, the regulation does not go far enough, some feel too regulated.

Food

6 Reasons Why You Should Definitely Eat Pears Now

While we eat apples all year round, autumn time is clearly also pear time. The fruit is now in season and tastes great either on its own or as an ingredient in savory or sweet dishes. We give you 6 reasons why you should definitely eat pears now.

1. Pears are high in fiber

Pears are among the most fiber-rich fruits. A medium-sized fruit contains about 6 grams of fiber. We should consume around 25 to 30 grams of fiber every day. Eating a pear every day, therefore, makes an important contribution to achieving this goal. Dietary fiber is important for digestion and also keeps you full for longer.

2. Pears are rich in vitamins

Pears contain a lot of vitamins that you can use in the autumn and winter time. It is not uncommon for people to catch a cold or the flu during this time. Not only vitamins A and C and various B vitamins are contained in pears, but the fruit also scores with minerals such as sulfur, copper, zinc, iodine, magnesium, and phosphorus.

3. Pears are easy to digest

Pears contain only about one to three grams of fruit acid per liter, so they taste sweeter than apples and are therefore among the most easily digestible types of fruit. Due to their stomach-friendliness, they are particularly suitable for children and babies, but also for sick or elderly people.

4. Pears are low in fat

Although there are lower-calorie types of fruit, pears are very low in fat. The fruits bring it to just half a gram of fat per 100 grams.

5. Pears contain Potassium & Calcium

Apples are often compared to pears. When it comes to the calorie balance, apples perform better, because a medium-sized apple has about 68 calories, while a pear has about 73 calories, but the autumn fruit scores points in terms of minerals. In addition to the minerals mentioned above, pears also have plenty of potassium and calcium. They therefore particularly stimulate the metabolism and have a purifying and draining effect.

6. Pears are rich in boron

Pears also contain the important and mostly neglected mineral boron. This is relevant for the body to store calcium. Calcium is particularly important for bone formation.

Food

8 Days of Hanukkah: This is How We Eat at the Jewish Festival of Lights

The word Hanukkah comes from the Hebrew and means “to devote oneself”. It marks the rededication of the Holy Temple in Jerusalem when the Maccabees rebelled against the Seleucid Empire. In the Jewish faith, Hanukkah is celebrated by reciting the Hallel prayer daily and lighting the Menorah candles to commemorate the miracle of the oil, which was supposed to give light in the temple for just one day but lasted eight days.

Although they are native to different regions (“Ashkenazi” is derived from the Hebrew word for Germany, while “Sephardic” is derived from the Hebrew word for Spain), holiday food plays a central role for both Jewish faith groups. An important part of the celebrations are traditional, often oil-based dishes such as latkes, which are also intended to commemorate the miracle of oil.

To celebrate the start of Hanukkah, we’ve put together 4 signature recipes that are sure to get everyone in the holiday spirit.

Braised brisket

One of the cheapest cuts of beef, but certainly one of the tastiest using our slow-cooking method. Our variant is braised for over 3 hours, making the brisket even tastier and more tender than the most expensive piece of steak. A traditional Jewish dish that has become a popular dish around the world as a result of the emigration of Ashkenazi Jews to the United States.

Coconut macaroons

Traditionally prepared by Sephardic and Ashkenazi Jews, macaroons in many different forms have long had their place in Jewish food culture. Originally made from pistachios, almonds and cashews by Sephardic Jews in Egypt, the coconut macaroons are better known and more common, especially in Europe and the USA.

Orange Almond Cake

This cake is a very popular Middle Eastern Jewish recipe that couldn’t be simpler. With just a few ingredients and in a few steps, one of the most delicious cake variations is conjured up on the table, but you should bring some time for the preparation.

Potato Pancakes with Applesauce

When we talk about oily foods, we cannot ignore potato pancakes. Often referred to as “latkes,” the rich fritters are a popular dish during the Hanukkah festival. Whether enjoyed with sour cream and chives or with applesauce – latkes are probably one of the best feel-good dishes and, as a traditional Ashkenazi recipe, can also often be found in Central and Eastern Europe.