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Reading Coffee Grounds – The Enjoyable Look Into The Future

Reading coffee grounds has a long tradition. Now the tradition is being revived on New Year’s Eve in order to look to the future in a cheap and environmentally friendly way.

Reading coffee grounds – the alternative to pouring lead

New Year’s Eve is the perfect moment to make plans for the new year and take a daring look at the future. What will next year bring? Many people still rely on lead casting, in which lead is melted and the newly created figures are interpreted. Unfortunately, lead casting is harmful to the environment and health, so more and more people are doing without it. But there is a healthy and environmentally friendly alternative that is at least as much fun – namely reading coffee grounds.

The origins of reading coffee grounds

Reading the coffee grounds is an old tradition. Like the coffee itself, the tradition comes from the Orient. No wonder that not only the enjoyment of coffee conquered the world, but also the mystical reading of coffee grounds. It is a popular pastime, especially in Southeastern Europe and Turkey. Looking into the future works best with a poured mocha or Turkish coffee. This leaves a large amount of coffee grounds at the bottom of the cup. But even with simple filter coffee, the necessary coffee grounds can be produced quickly and easily.

Reading coffee grounds on New Year’s Eve

Reading coffee grounds is great fun for the whole family. It is best for everyone to get their own coffee, after all, everyone has an individual future ahead of them. Depending on their age, children can take part in the spectacle with decaffeinated coffee substitutes or the adults drink an additional cup of coffee and provide it. Together, looking into the future is twice as much fun:
Put finely ground coffee in a pot and then fill it up with hot water. Stir a little
When the ground coffee has settled, you can pour the coffee into the cups
Now it gets exciting, because according to the real Turkish ritual, they now have to swirl the cup three times and breathe into it three times
Enjoy your coffee now
Put a saucer over the empty cup. Now the moment has come to ask a specific question about the future
Just wait a moment and then turn the cup and saucer over so the coffee grounds are on top of the saucer
Then you have to breathe on the saucer three more times and let the resulting patterns work on you

Interpret the coffee grounds

Now the exciting part of the evening begins: reading the coffee grounds. They recognize a variety of shapes, patterns, and sometimes figures that look like animals, plants, or objects. Each form can be interpreted in a certain way. This creates fun discussions. Other divination systems such as symbol books or tarot cards are suitable as templates for the interpretation of the patterns. The list of symbols and their meaning is endless. But you can also not take the whole thing too seriously and let your imagination run wild with the interpretation. Together, while reading coffee grounds, the most exciting future prophecies emerge.

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Enjoyable Coffee Liqueurs

Coffee is one of the most popular drinks worldwide. Its alcoholic relative, the coffee liqueur, is of course also very popular.

As tasty as a classic coffee and as strong as an alcoholic cocktail. Exactly the right liqueurs for coffee drinkers.

The difference between the two drinks comes down to the different base ingredients. Coffee is prepared with the help of water, while coffee liqueurs consist largely of ethyl alcohol. However, the coffee aromas hardly differ from each other and only vary between the individual beverage types. Coffee liqueurs can be found in almost all bars and restaurants. In addition, they are also happy to make them themselves for their own use.
With a coffee liqueur we combine an enjoyable and sweet drink. The taste-intensive content convinces with strong coffee aromas and a sometimes high alcohol content. The latter is usually between 15 and 40 percent by volume. So there is something for everyone, from light schnapps to strong liqueurs. The composition of a coffee liqueur consists of:
ethyl alcohol,
added sugar,
lots of water and of course
different coffee flavors.
Depending on the mixture, this results in a more or less strong alcoholic drink. Coffee liqueurs are enjoyed and drunk a lot – the sweet taste of sugar in particular tempts us to enjoy tasty moments. Whether as a classic liqueur for in between or as a beverage additive for fruity drinks and coffee. The coffee liqueurs can be used in many ways and sweeten any drink. A coffee liqueur also serves as a basic ingredient for many cocktails. With an infinite number of coffee aromas, numerous versions can be created and great flavors designed.

The History of Coffee Liqueurs

The term liqueur comes from the Italian and means liquid. The drink also has its origins in Italy. The scholastic doctor, pharmacist and chemist Arnoldus Villanovanus brought the recipe for liqueurs back to France from a crusade at the end of the 13th century. Based on this recipe, he tried out different mixtures and ingredients. Since sugar was considered a luxury and not available in large quantities, he used sweet honey instead. Using alcohol, water and various aromas, he then put together many different types of liqueur. Initially, the liqueurs were not intended to be used as a stimulant at all, but as a remedy for his patients. This use did not change over the next few centuries, since sugar was still very rare and commercial use of liqueurs was hardly affordable. Only nobles and rich citizens benefit from the enjoyable drinks and enjoyed the alcoholic effect. The development of the coffee liqueur then took its course at the latest in the 19th century and found its way throughout Europe.

Initially, the liqueurs were not intended to be used as a stimulant at all, but as a remedy for his patients.

The best-known representatives of coffee liqueurs are Kahlúa from Mexico and Tia Maria from Jamaica. Other popular varieties include the Giffard, Bols and De Kuyper brands. The alcoholic base is often white rum. Depending on the coffee liqueur and the preparation, the coffee is processed differently. With Kahlúa Arabica, for example, the coffee is processed into an extract by percolation and then mixed with alcohol. Additional flavors such as vanilla and strawberry give the coffee liqueur an even more intense taste. There are hardly any limits to the variety of production and everyone can choose an individual taste and alcohol content.

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