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For the First Time in the Restaurant: Meat From the Laboratory

For years, companies and scientists have been researching “artificial meat” – i.e. meat that is grown in the laboratory from animal cells. Although there have been initial successes, laboratory meat has not been approved for sale anywhere – until now. The first restaurant in the world is now offering “chicken bites” from the laboratory.

It is a groundbreaking moment for the meat industry, writes the British Guardian: Singapore’s Food Safety Authority has examined chicken meat from the laboratory and approved it for sale. Specifically, these are “chicken bites” from the US company “Eat Just”.

The chicken bites look like little chicken nuggets. They will initially be sold in a single restaurant in Singapore. Since Eat Just has so far produced comparatively little laboratory meat, the artificial chicken bites are more expensive than regular meat. As soon as the company increases its production, they should become cheaper.

A world where animals no longer have to be killed for meat

According to the Guardian, Eat Just grows the cells for the chicken in 1,200 liter bioreactors. The cells come from cell banks, they were obtained from living animals. The company uses “fetal calf serum”, which is obtained from the blood of cow fetuses, as the nutrient medium for the cells.

The serum is often the main component of nutrient media for cell cultures. It is extracted from the hearts of unborn calves, but both the calf and the mother cow die in the process. According to Eat Just, it wants to use a plant-based serum in the next production line.

“I think the approval is one of the most significant milestones in the food industry in the last few decades,” Josh Tetrick, Eat Just’s CEO, told the Guardian. It is now up to his and other companies to take advantage of this opportunity. “My hope is that in the years to come this will lead to a world where the majority of meat doesn’t require killing a single animal or destroying a single tree.”

However, there are also challenges – such as whether consumers will even accept artificial meat. In order to produce enough laboratory meat for Singapore or other countries, much larger bioreactors are also needed. Tetrick spoke in the Guardian of reactors with more than 50,000 liters instead of the current 1,200 liters capacity.

German companies also rely on meat from the laboratory

In addition to Eat Just, there are numerous other companies experimenting with artificial meat. In 2016, the American company Memphis Meats presented the first meatball from the laboratory. There is also interest in Germany – for example, the parent company of Wiesenhof is investing in a start-up that produces laboratory meat. Research into artificial meat began in the Netherlands in the 1990s.

Meat from the laboratory should bring many advantages: Animals no longer have to be raised in factory farming and then slaughtered. This not only reduces animal suffering, but also saves greenhouse gases and resources such as water, animal feed and agricultural land. However, there is also criticism of laboratory meat – above all because of the fetal calf serum as a growth medium. Artificial meat can be an option for those who cannot do without meat. But there are also plenty of plant-based meat substitutes that come close to the taste of meat.

Meat from the laboratory – finally a solution or an absurd idea? would you eat faux meat We would be happy to receive your comments.

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First Aid to Fix Broken Electric Stove

Nowadays, the do-it-yourself sector is no longer reserved for men. More and more women are skilled with their hands and want to carry out small repairs themselves. If the electric stove is defective, there does not always have to be a major problem. We’ll show you how to fix a broken electric stove.

Repair your own electric stove

Often it’s just small things that women can repair themselves and thus ensure the functionality of the stove. With these tips, the motto becomes: The woman is the motto. Because there are good reasons for the independent repair of the electric stove; Is such a but often associated with high craftsman bills. Whereby the question of the correct working methods of repair shops arises again and again. So it’s better to do it yourself. But before you start repairing the electric stove, you should determine the problem. Why isn’t the stove working? And what exactly causes problems.

Common problems with electric stoves

The most common problems with the cooker include the sudden failure of a plate, insufficient heat development, or the different brightness of the hobs during operation. A quiet hum or stove fields that suddenly switch off are not uncommon. For example, the different brightness of the hobs can simply be due to the viewing angle, but also to a low setting. Thus, repairing the electric stove would be superfluous here.

At low heat levels, the heater will occasionally turn off during the cooking process as this method maintains the temperature and avoids overheating the food. If a hotplate or the entire ceramic hob goes out completely, this may be due to the fuse integrated into the cooker. Especially when using the oven and all stovetops at the same time, it is not uncommon for the heat to build up to such an extent that the fuse pops out and the stove stops working.

Electric stove repair tips

Once you identify the problem, you can effectively resolve the issues. It turns out that some supposed problems do not actually represent a broken stove. And the correct operation of the electric stove also avoids many a problem. Nevertheless, we give tips so that you can repair small problems with the electric stove:

1) Fix sticking stove switches

Sticky switches are a common problem. If a button no longer rotates or sinks into the cover, a repair shop is only necessary in the rarest of cases. Because a little machine oil or door lock deicer helps against this. So you have to apply the oil in a small amount around the switch or button and wait for a little. After that, turning it again should work normally and the cooker can be operated again. Also, note how you can fix jammed drawers.

2) Repair defective switches and plate

Defective switch or plate? You don’t need repair companies to find out. To do this, you should first switch off the electricity or switch off the fuse to avoid an electric shock. Then remove the stove and lift it out a bit so that you can see the plug contacts. Then select the respective defective plug contact and remove it. Now you can put this in another socket to check if it works. If it does, the switch is bad, not the plate.

3) Correctly interpret error messages

If you see a fault, look directly at the user manual. As a result, many small problems of a stove can be solved without a craftsperson. If the digital display fails, removing the fuse may help. Because in most cases the cooker will work again if the fuse is clicked again and the cooker is switched on again. It is advisable to wait around 20 to 30 seconds before inserting the fuse and putting the cooker back into operation. You will also learn how to solve computer problems on your own.

4) Correctly interpret flashing symbols

Flashing symbols such as the time display do not indicate a technical defect, but rather a power failure. Here it is sufficient if the display is reprogrammed and saved. An oven that has been used for a long time can come up with the error message that the time limit has been exceeded. In this case, resetting the function selector followed by a restart will help. For most problems, there is a solution that women can easily fix themselves. So read our article on common dishwasher errors and fix the problems yourself.

5) Contact customer service to repair the electric stove

If you cannot fix the errors this way, we recommend contacting customer service. The same applies to errors and problems related to the connection to the high-voltage current.

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health

Fructose Intolerance: How To Recognize The First Symptoms – and What You Can Do

Fructose is found in fruits and vegetables, but it’s not always healthy for you. Fructose intolerance can lead to unpleasant symptoms. How can you treat these?

Do you like to eat fruit and vegetables and drink fruit juices? But do you often suffer from flatulence, abdominal pain, nausea or diarrhea afterwards? Then a so-called fructose intolerance or fructose intolerance could be the reason. Even if you don’t see it at first glance in the products, most foods contain more sugar than we would like. Fructose is found in numerous foods and at first glance an intolerance is not so easy to identify. Fructose intolerance is now affecting more and more people, with almost 40 percent of the western population now suffering from it.

What is fructose anyway?

Fruit sugar, also known as fructose/fructose, is found in numerous foods. It usually gives them their sweetness and is mainly found in fruit, fruit juices, jam, honey, some syrups and numerous finished products, but fructose is also found in table sugar, lemonade and sweets. It is absorbed in the small intestine via transport proteins and then reaches the liver via the bloodstream. Fructose provides no directly available energy and has no effect on insulin levels. However, our body is not at all dependent on fructose in terms of nutrition, which is why the human metabolism is overwhelmed by large quantities, only 25 to 50 grams can be used without any problems. The excess amount is always directed into the large intestine and can cause flatulence and abdominal pain there, even in healthy people. Fructose comes in different forms. Once in free form as a simple sugar (monosaccharide) in food, i.e. in fruit, vegetables, fruit juices and honey. Here it consists of a single sugar molecule. The simple sugars also include glucose, fructose and mucilage, but monosaccharides are also found in industrially manufactured drinks, sweets and finished products.

There is also fructose as a double sugar (disaccaride), with fructose together with glucose forming the usual household sugar, which is used very frequently and is contained in numerous foods and drinks. Disaccarides consist of two simple sugar molecules, including lactose, cane and beet sugar or malt sugar (maltose). This occurs when grain germinates and is contained in pasta, potatoes and beer, among other things.

Fructose also occurs as multiple sugars (polysaccharides). This consists of many fructose molecules firmly connected to one another, at least ten simple sugar molecules, such as inulin or the levan type, which is also found in small amounts in local vegetables such as asparagus, leeks, garlic or onions. Polysaccharides also include starch, dextrins, glycogen or roughage.

What is fructose intolerance?

There is talk of a food intolerance when, for example, fructose is simply not well tolerated. On the other hand, one speaks of an intolerance when the body cannot break down a certain substance properly because it lacks the necessary enzyme. Fructose intolerance is more widespread than intolerance. The intestines can only absorb limited amounts of fructose, but can metabolize it normally, and an enzyme deficiency can also play a role here. A disease is present when the body cannot process unusually small amounts (less than 25 grams) of fructose in the small intestine or when no fructose can be metabolized at all. Doctors also speak of a “hereditary fructose intolerance”.

In the mucous membrane of the small intestine there are small transport proteins (so-called GLUT) through which the nutrients from the interior of the intestine get into the blood. Fructose is also transported in this way, but the transport proteins can only absorb a limited amount of fructose. How much the body can ultimately transport is very individual. If the transport limit is reached, fructose enters the large intestine undigested. The bacteria that live there use them as energy suppliers and break down the sugar. This produces gases and short-chain fatty acids, which can trigger typical symptoms such as abdominal pain, flatulence or diarrhea. Some of the gases are also absorbed into the blood and exhaled through the lungs. A so-called breath test can measure the increase in the concentration of the gas in the breath and thus provide a possible diagnosis of fructose intolerance.

Another cause of fructose intolerance, in addition to a transport limit of the GLUTs, can also be too fast digestion, i.e. the chyme passes through the small intestine too quickly. There may also be too few transport proteins present or they may only be able to perform to a limited extent by nature. Gastrointestinal infections or even a chronic inflammatory bowel disease that attacks the intestinal wall, such as Crohn’s disease, can also trigger intolerance to fructose. Fructose intolerance is not curable, but by changing your diet, those affected can lead a largely symptom-free life.

Symptoms of fructose intolerance

In addition to abdominal pain, flatulence and diarrhea, other symptoms can occur that indicate fructose intolerance. However, a doctor should be consulted for final clarification. First, the symptoms of fructose intolerance depend on whether the condition is congenital or acquired. As already mentioned, congenital and inherited fructose intolerance is also called hereditary fructose intolerance and is rather rare. This type of intolerance is caused by a genetic enzyme defect that leads to an intolerance to foods containing fructose and sucrose. If left untreated, this defect can initially lead to hypoglycaemia, later to liver, eye and kidney damage. The hereditary fructose intolerance shows up early on, because the smallest traces of fructose are found in breast milk or in the follow-on milk powder. In addition to nausea and vomiting, headaches and concentration problems often occur, coagulation disorders and hypoglycaemia are further consequences of the innate intolerance. Feeling weak, sweating, dizziness, or seizures and fainting are also symptoms. Fructose should definitely be avoided here. Early detection of the chronic disease in combination with a fructose-free diet can alleviate the course.

There is also the so-called fructose malabsorption, the acquired fructose intolerance. This is a disorder of the glucose transporter GLUT 5, which disrupts the absorption of fructose in the small intestine and causes the sugar to reach the large intestine, where it is broken down by bacteria. A feeling of fullness, bloating and abdominal pain, especially in the lower abdomen, which escalate to cramps, can be the first signs of fructose malabsorption. In addition to audible stomach noises and nausea, diarrhea and/or a changed, mushy or slimy stool can also indicate an intolerance. Constipation, heartburn, acid regurgitation or even extreme tiredness, especially after eating, can also indicate an intolerance. A nutrient deficiency can also be a consequence of acquired fructose intolerance, since zinc or folic acid, for example, cannot be properly absorbed. This can lead to other symptoms such as hair loss, anemia or headaches. In addition to fructose intolerance, milk sugar intolerance (lactose intolerance) often develops. Furthermore, a fructose intolerance can probably even affect the psyche, here scientists suspect that the deficiency cannot produce enough serotonin, which can contribute to the development of depression, among other things.

In general, it can be said that the symptoms of fructose intolerance mainly occur when large amounts of fructose have been consumed. When exactly the symptoms appear and how long they last varies from person to person. They are usually intensified by an unfavorable composition of food, for example if the food contains a lot of fructose but little protein and fat. In general, it can be recommended to consume fructose together with glucose and to ensure a sensible intake, but here too there are no specific limit values ​​for the intake of fructose in the event of fructose malabsorption.

What you can do about fructose intolerance

If you think you might have fructose intolerance, you should first consult your family doctor. They can carry out initial tests or refer you to specialists. There are several ways to diagnose fructose intolerance.

First, the medical history and the type of symptoms, their intensity and duration are queried. Another aspect is asking about nutrition and the daily menu. A physical examination is then carried out, the abdomen is palpated and listened to in order to be able to exclude unusual noises. This is often followed by a blood test and a fructose intolerance test, also known as the H2 breath test. The hydrogen breath test can be used to check whether the consumed fructose has reached the large intestine. Hydrogen is produced when the fructose is broken down by the bacteria in the large intestine. These tiny molecules then enter the blood and are exhaled through the lungs, which is why the hydrogen content in the breath can be determined. First, the doctor measures the basal value (initial value) for the hydrogen in the breathing air. To do this, you have to blow hard into a measuring device. A glass of water containing 25 grams of dissolved fructose is then drunk. Over the next two hours, the doctor measures the hydrogen content in the breath at regular intervals and records the values ​​and symptoms. If the value rises to more than 20 ppm above the initial value once or twice in a row, this indicates a fructose intolerance. However, there is an exception here, as some people do not emit any hydrogen at all. In these people, the bacteria in the large intestine do not produce hydrogen when they break down sugar and the hydrogen breath test is negative, even though they are fructose intolerant. For clear clarification of this there is the so-called methane test, which measures methane in the breathing air, since in some people the intestinal bacteria do not convert fructose into hydrogen but into methane gas.

In order to get the most meaningful test result possible, you should not eat flatulent or sweet foods 24 hours before the test and only drink water, do not smoke, do not chew gum and do not exercise 12 hours before the test. The tests usually take place in the early morning. There are now also fructose intolerance tests that you can take at home, but you should note that these are hardly meaningful and the test samples usually cannot be stored properly.

Conclusion

Even if fructose intolerance is more common than you think, you should generally pay attention to a conscious and healthy diet. Fructose is not only contained in many finished products, the rather unhealthy compounds are often also found in diabetic or light products, where fructose is often used as a sweetener, which is why special attention should be paid here.

Even if a fructose intolerance is not behind every feeling of fullness or bloating, a doctor should be consulted quickly if symptoms are frequent and intense, because if a fructose intolerance is noticed too late, it can have far-reaching consequences. Since the intensity of the symptoms is different for everyone, not every patient with fructose intolerance develops all symptoms. A permanent diet free of fruit or fructose is only recommended in the case of hereditary fructose intolerance. In the case of an acquired fructose intolerance, those affected are advised to avoid fructose for a while. After a phase of fructose and sorbitol-free food, you can start again with small amounts to find out whether and which food is tolerated without symptoms. There are now numerous lists of foods and products that contain fructose and fructans.

About 20 percent of people with fructose intolerance also have lactose intolerance. It is important to pay close attention to this, because the typical symptoms of both diseases can be similar and should be clarified by a doctor. Nutritional advice is often useful here, where an individual menu can be worked out together with the patient. Often a minimal change can bring a big success. When shopping, the list of ingredients should always be checked, as even the smallest amounts of sugar substitutes can promote intolerance. There are also over-the-counter products for people* with an acquired fructose intolerance, which convert fructose into more easily digestible components and can have a supportive effect even with a slight intolerance.

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Tips for the First Date and Getting to Know Each Other

Many useful tips for the first date. The right place, the right greeting, and the best outfit. Try to apply these basic rules when you first meet and get to know each other, and you will be more successful in flirting with your dream partner.

Tips for conversation and behavior for the first date at a glance. Because the right communication helps enormously on the first date. We have therefore collected many tips and tricks for the right communication for the first date.

1) Conversational skills

If you notice that the conversation is only faltering or tormented, you should take the lead in the conversation into your own hands. Make sure, however, that you let your flirt partner have a say.

2) Tell about yourself

You are welcome to tell something about yourself, but you should not go into too much depth and not fall into lengthy, excessive monologues.

3) Take an interest in the other person

Make your flirt partner feel that you are interested and ask them questions. Make sure, however, that these are not questions that can be answered immediately with a short “yes” or “no”, but rather questions like “What do you prefer … (e.g. on vacation)”, otherwise you will quickly lose it topic of conversation.

4) Silence can be good

Occasionally, however, a brief silence may be appropriate, for example when the other person has said things worth thinking about or when you want to encourage the other person to continue talking and make them feel like you are listening.

5) Don’t push on the first date

Don’t push for more when saying goodbye. At the end of the date, of course, you think about whether you should kiss the other person now or insist on another date.

Less is more here, so be sure to avoid intrusiveness. Desperate last-minute pick-up attempts are more likely to put your flirt partner to flight. You should be patient and prefer not to kiss if the other person has not already indicated that you are sufficiently willing to do so. Consequently, interpreting body language when kissing is important.

6) Disengage without obligation

In addition, it sometimes makes sense not to immediately insist on another meeting when saying goodbye. This can seem intrusive. Take it easy, because if you seem like you’re begging for another date, you’re in bad shape.

The same applies here: If the flirt partner does not signal that he would also like to have a second date, a little restraint is often better. Arrange a phone call or email and leave the rest open for now.

First date tips on outfit and clothes

There are a few things you should definitely consider when choosing an outfit. It is actually a matter of course that you appear on the first date in clean and well-groomed clothes. In general, it also helps to pay attention to certain clothing signals when flirting and dating. We have put together tips for the right clothes when flirting

  1. But even if you leave the house freshly showered and tidy in the morning, stains or sweat can appear on your clothes during the day. If you are then forced to go straight to the date due to time pressure, you may feel insecure. You should therefore not forget to choose the time of the date so that you can change it after work or another activity.
  2. On a date, you should always wear clothes that you feel comfortable in. Things should not be too tight or uncomfortable. It calms you down and gives you security.
  3. Men should also be aware that women like to draw conclusions about the character of the wearer from men’s shoes. Modern and well-kept shoes score far more than ancient shoes, as the former stand for good taste, cleanliness, and order.
  4. A confident, natural appearance is always attractive. So don’t bother too much with the clothes, just follow the basic rules.
  5. Remember that last impressions are especially important on a first date. He will be remembered by your flirt partner and often decides on the further course of their flirt.
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First Aid: What to do in the Event of a Burn

A burn is painful. There are many different tips for treating burns, and home remedies are often mentioned as well. But what really helps with a burn? We explain how you should best treat a burn.

Light or even severe burns can quickly occur in everyday life. Then quick help is required to calm the painful burn and prevent worse.

Treat scalds and burns

A burn or scald is an injury to the skin or underlying tissue caused by intense heat. These can be caused by fire, strong sunlight, hot liquids, or the like. In the household and in everyday life, it can quickly happen that you burn yourself. This is usually a small and light burn, for example on the pan or hot water. But accidents with severe injuries due to intense heat are also not uncommon. You should definitely get medical care for the latter as soon as possible.

Symptoms of a burn

The symptoms of a burn are manageable and vary in severity. With such injuries, you can observe the skin flushing and peel off. In addition, there is severe pain and so-called burn blisters, which are filled with liquid, can develop. Likewise, in severe cases, it can lead to white and charred skin.

Determine different degrees of severity

Treatment of the burn depends on its severity. Because while you can treat minor burns yourself, you should definitely seek medical help for severe burn injuries. Likewise, you should usually have the burn treated without home remedies.

Treatment of minor burns

If you have suffered a minor burn injury, you can treat it yourself. Cooling and possibly disinfecting the wound plays the most important role. And it is important to remain calm so that you do not aggravate the injury through incorrect treatment and damage your skin. Also, note our tips for soft and delicate skin.

1) Cool underwater

Cooling the combustion is our first reaction. And this is also quite true in the case of a minor burn injury. You should cool them with water that is not below 20 degrees. Otherwise, the skin may become hypothermic. You should also cool the wound with water for a maximum of 10 minutes, preferably with a damp cloth. At best, you should avoid such common household accidents.

2) Use cooling gels and poultices

After cooling your wound with water, apply a cooling gel or compress to your skin. This cools and moisturizes the burn injury. The use of aloe vera gel or a cold quark wrap is particularly suitable here.

3) Keep wound clean

It is equally important that you keep the wound clean. You can also consult a doctor for proper care and disinfection. This will ensure that the injury does not become infected and the pain is relieved. Also, note our home remedies for inflammation.

Treat sunburn effectively

Although you should avoid using home remedies for common burns, there are some that can be used to successfully treat sunburn. As a result, you can quickly relieve the pain and get rid of the redness. You can use some of the remedies mentioned above for this, such as cooling aloe vera gel. In addition, you can take care of the sunburn with the help of the home remedy baking soda in the form of baking soda water or use the healing power of healing earth to get rid of the pain.

Treat burns with home remedies

There is a lot of advice on the internet about treating a burn with home remedies. We want to give you the usual tips with home remedies. But it should be emphasized that these are not recommended. Because these are not very effective and could lead to complications. You should avoid it, especially if you have severe burns!

  1. Treat burns with honey. The anti-inflammatory and antiseptic effect of honey is said to work wonders.
  2. Treat the injury with a raw potato. Because the effective juice of the potato is said to soothe the burned area.
  3. Treat burn wounds with baking soda. The mixture of water and the household remedy baking soda is also said to soothe the burned skin.
  4. Treat burned skin with vinegar. Here, the diluted miracle cure vinegar is said to relieve the pain of the injury.
  5. According to the internet community, coconut oil promotes the healing process. For this, you have to mix a few drops of the healing coconut oil with the all-around talent lemon juice and apply it to the affected area.
  6. Olive oil for healing. The use of the popular olive oil should also promote the healing processes and should therefore be applied to the burned skin.

See a doctor for severe burn injuries

You should definitely see a doctor if the burns are severe and not just a minor injury. They can provide you with the right treatment and discuss further steps for the necessary care. You should definitely refrain from home remedies. In addition, note our tips and methods for extinguishing grease fires.

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