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Freezing Bread: What You Should Pay Attention to

Buying too much bread or you want to stock up? Then you can also freeze the bread. You can find out how this works without plastic in our practical tips.

The right container for freezing

Plastic containers are not recommended for storing bread. In the worst case, plastic cans contain harmful plasticizers and are difficult to dispose of in an environmentally friendly manner. Instead, it’s better if you freeze bread and other foods in glass or stainless steel containers.

You can easily freeze sliced bread in it for a few weeks and then only take out as many slices as you need. The fresher the bread is when frozen, the longer it will keep in the freezer. However, it also loses its freshness and flavor over time, which is why you should generally not freeze baked goods for longer than a month or two.

Freeze bread in a cloth bag

In addition to plastic cans, plastic freezer bags can still be found in many households. You can use them several times, but sooner or later they end up in the trash. A good alternative to this are, for example, simple cloth bags. You can freeze the bread whole loaf or in slices. A cotton bag also works well to absorb excess liquid when you thaw the bread in it.

Tip: If you are only freezing your bread for a few days, for example over the weekend, you can even leave it in the paper bag. Well wrapped, the bread can also be frozen in it without any problems. You should only take it out of the paper bag to thaw it.

After freezing – thaw the bread properly

Give the frozen bread some time to thaw. One to three hours at room temperature is usually sufficient for this.
You can also let your bread thaw overnight, covered in a cotton bag or under a clean cloth.
If you defrost the bread in the oven, you should not heat it up for too long. This can make it hard and dry. However, it is possible to briefly bake the defrosted bread again in the oven. Then it tastes fresh again after the time in the freezer.
If you have frozen your bread in slices, you can also defrost it in the toaster. Simply toast the frozen slice a few seconds longer than fresh bread.

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Freezing and Defrosting Apples: You Have to Pay Attention to This

Freezing apples is a good way to make your harvest last longer. However, there are a few things to keep in mind so that the apples still taste good after defrosting.

Freezing apples – what should I watch out for?

Freezing is one way of preserving food. But when it comes to apples, this method has its limits. The reason: Apples have a high water content and the apple loses its taste when it freezes due to the large amount of water. In addition, the cold destroys the cell structure and the apple loses its consistency. But if you want to bake or cook with the apples, you can freeze them without hesitation. We show a good method with which the apples can be easily processed later.

Freeze apples – but without plastic

If you want to freeze apples and thaw them again, use stainless steel cans or old jam and preserving jars, for example. It is important that the containers can be sealed airtight (more on the subject here: Freezing without plastic).

Note: We recommend that you use apples of the best organic quality from the region or from your own garden. Orchards are also a good way to get apples from the region. In this way you avoid long transport routes, which cause high CO2 emissions. In addition, the apples then contain no residues from chemical sprays. This is good for your health, as well as for bees and other insects.

Freeze apples in small portions

It is best to freeze apples the way you want to use them later. For baking and cooking you usually need apple slices. If you prefer larger pieces, quarter the apples. However, you cannot freeze it as a whole, as it takes too long to freeze through.

The best way to process the apple pieces is to blanch them briefly before freezing:

Cut the apples into small wedges.
Place the apple slices in a saucepan of boiling water and add 1 tablespoon of lemon juice.
Cook the apple slices for four to five minutes.
Take the apple slices out of the water with a sieve and rinse them with cold water.
Now you can put the apple slices in a container, seal it airtight and put it in the freezer. You should use them within six months.

Thaw and use apples

To ensure that the apples do not lose their taste, you should defrost them gently:

The fridge is best for this. Let them thaw there for about 4 hours and then another 2 hours at room temperature. Because they only develop their full aroma from around 16 degrees.
If you plan to use the apples for pie toppings or to make compotes, you don’t need to thaw them. You can use them directly.
You can preserve apples by freezing them. But home-made applesauce or boiling apples is more energy-efficient and delicious. If you store apples properly, you can enjoy them well into the winter without freezing or preserving them.

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Freezing Eggs: When Does It Make Sense?

You can freeze raw eggs and store them for up to ten months. If you have leftover egg yolks or whites after baking, you can freeze them too. However, to ensure that nothing goes wrong, you should pay attention to a few things.

Freezing eggs: In these cases it is worth it

You don’t have to freeze eggs to keep them for a long time: raw eggs can be kept in the refrigerator for at least four weeks – provided the shell is undamaged. Hard-boiled eggs will also keep for up to four weeks at a cool temperature. Therefore, in most cases it is not necessary to freeze eggs. Tip: You can use the water test to check whether the egg is still good after the best-before date has passed.

An exception is if you have a lot of eggs in stock or are going on vacation for a few weeks. Then it can make sense to store the eggs in the freezer.

You can also freeze egg yolks or egg whites if you only need part of the egg in a baking recipe. Raw egg yolks and whites would only keep for three days in the refrigerator, but a few months in the freezer.

By the way: When it comes to animal products, organic quality is particularly important. Therefore only buy organic eggs (code 0) – preferably those with additional certification from a nature association such as Bioland, Demeter or Naturland. Also, make sure there is no chick shredding.

Never freeze eggs in shell or cooked

However, freezing eggs can also go wrong. Be sure to note the following points:

Raw eggs in shell: If you put uncooked eggs whole in shell in the freezer, the yolk will expand and the shell will burst. The result: the eggs spread out in the freezer and freeze solid there. A big mess and waste of precious food.
Boiled eggs: In principle, hard-boiled eggs can be frozen. However, the result leaves a lot to be desired: The hard-boiled egg white changes its consistency, becomes rubbery and has a watery taste.

Freezing eggs: step-by-step instructions

If you keep the above points in mind, you can freeze eggs quite easily. The best way to do this is as follows:

If you want to freeze a whole raw egg, you should whisk it well first. Alternatively, you can freeze the egg yolk and egg white separately.
Place the egg in a clean freezer-safe container. Tip: Glass containers are more sustainable than plastic containers. Leave about a quarter of the container empty to avoid bursting in the freezer.
Label the containers with the current date and the number of eggs. This way you will know later when baking and cooking how many eggs, egg yolks, or proteins you have in front of you.
Freezing eggs as ice cubes: If you want to use the frozen eggs in small quantities, you can also freeze them in an ice cube tray and then put them in a freezer bag.

Shelf Life: Whole eggs will keep in the freezer for around eight to ten months. Frozen egg whites will keep for up to 12 months. Nevertheless, you should not store the eggs for too long: the longer they are in the freezer, the more they lose their taste.

Thawing: Frozen eggs should be thawed slowly in the refrigerator. Depending on the quantity, this takes half a day to a whole day. It goes a little faster if you put the container with the frozen eggs in a cold water bath. Under no circumstances should you thaw the eggs at room temperature or under heat.

Use: If the eggs or egg yolks or egg whites are completely thawed, you can continue to use them as usual. Don’t eat frozen eggs raw. Therefore: Heat properly before consumption!

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Freezing Asparagus: How to Make It Durable

You can freeze fresh asparagus and eat it out of season. This works just as well with white asparagus as with green asparagus. We show you what you have to consider.

You should always buy fresh asparagus during the asparagus season and from the region. Because imported asparagus causes high CO2 emissions, which are not necessary. If you also want to eat asparagus out of season, you can freeze the asparagus spears.

When buying, make sure to choose organic asparagus, as conventional asparagus is often contaminated with chemical-synthetic pesticides.

Tips for freezing asparagus

Before you freeze the asparagus, be sure to peel it. You can find out more about this here: Peeling green asparagus and peeling white asparagus. You don’t have to throw away the peel – how about an asparagus soup made from the peel as a starter?
You should also cut off the woody ends now.
Don’t blanch or cook asparagus before freezing it. Because otherwise it loses its taste.
It is best to freeze the asparagus in portions and airtight. So you can easily remove it without having to defrost all the sticks at once.

After freezing: Thaw and prepare asparagus

While many foods should be thawed gently, exactly the opposite makes sense with asparagus:

It is best to put the still frozen asparagus directly into the boiling salted water. If the asparagus thaws beforehand, it loses its taste with the melted water. The asparagus needs about eight to twelve minutes in the boiling water until it is cooked.
Frozen asparagus is also good for grilling: after freezing, asparagus cooks a little faster than fresh spears. After about five minutes on the grill, you can eat it.
If you want to fry the frozen asparagus, you should cut it into small pieces before freezing. After about five minutes they are done.


You can also use the frozen asparagus for salads or vegan chicken fricassee. This is a good alternative if the asparagus has lost too much flavor during freezing.
After freezing, the asparagus can be kept for at least six months.

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Cooking Tips

Freezing Meat: You Should Definitely Follow These Tips

Is it easy to freeze meat? In principle yes, but you should follow a few rules so that the meat stays fresh and no germs develop.

Freezing meat: the most important steps

Step 1: Pat the meat dry with some paper towels.
Step 2: Take a suitable freezer bag* and make sure that the pieces of meat are as separate as possible and at the same time as flat and dense as possible. The flatter it is, the faster it can be thawed again later.
Step 3: Then pack your meat as airtight as possible to prevent germs and freezer burns. The easiest way to do this is with a vacuum sealer*
Step 4: The meat should be frozen as soon as possible. If you have it, you can use your freezer’s “super frost” function.
Attention: There is something special about minced meat. It is considered to be particularly susceptible to germs. Therefore, the cold chain must be maintained and the meat should be frozen promptly. Also, it should be packed flat and tightly in small portions.
How long the meat can stay frozen depends on the variety

Defrost meat: how to do it!

There are also a few aspects to consider when defrosting, because bacteria and germs can spoil the meat. Also, slow thawing means less liquid is lost, which helps preserve flavor.
Step 1: Plan your next meal ahead of time as it is advisable to leave the meat in the fridge overnight
But if it has to be done quickly, the packaged meat can be placed in cold water. Alternatively, it can be defrosted in the microwave.
Step 2: Drain off the defrosting liquid and pat the meat dry with paper towels.
Step 2: Process the thawed meat promptly.
It is important: Do not refreeze the thawed, raw meat, otherwise the meat loses quality and you risk the development of harmful germs.
Tip: In addition to raw meat, you can also freeze many other foods such as cheese, rice, pasta or butter!

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Freezing Wine: How it Works and Why You Should Try it

Freezing wine: how it works and why you should try it

Freezing wine: how to do it

“In Vino Veritas – The truth lies in the wine.” So wrote the Greek poet Alkaios of Lesbos. The philosopher Plato wrote: “Wine is a gift from the gods, they gave wine to man out of mercy.” Man has been making wine from grapes for centuries. The varieties are almost innumerable, everyone will find their favorite wine. But what do you do if there is still wine left at the end of the evening? Once opened, you can’t keep it for long. The taste wears off pretty quickly. But there is an option: Freeze. However, the wine is then less suitable for drinking.

There are several variants. One of them is to put the wine in an ice cube tray and then freeze it. Then, when you prepare a dish that requires wine, you simply take the appropriate amount of ice cubes and add them. This gives the sauce a light wine note. You can also use it for baking, but here the rule is: thaw beforehand. Alternatively, if a large amount of red wine has accumulated, you can use it for mulled wine or punch. Under no circumstances should you freeze wine in the bottle, it could burst.

No matter which variant you choose: you save money and don’t have to throw away your good wine.

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Instructions and Tips for Freezing Asparagus

Freezing asparagus tips can be very useful. Because when the asparagus season is over, it will be difficult to get the delicious asparagus. Thus, freezing can be the best option to safely and long-term preserve asparagus.

Do you also love the asparagus season and are very sad when it’s over? We have tips on how to freeze fresh asparagus. So you can enjoy it long after the season is over. But before freezing, there are a few things you should consider to preserve quality.

Can you freeze asparagus?

All asparagus lovers probably ask themselves this question after the season. Because at this time a lot of asparagus is eaten. You also want to keep the fresh asparagus for later. Because canned asparagus doesn’t taste that good. Whether white or green asparagus, you can freeze both varieties. We’ll show you how you can enjoy asparagus long after the season is over. The asparagus should be frozen as fresh as possible so that it remains crisp and aromatic.

1) Step by step instructions

To give you a better overview, we have the following step-by-step instructions for freezing asparagus for you. Because freezing is a lot easier than you think. Most importantly, note that cooking and blanching the asparagus is superfluous. Also, note our instructions for freezing beans.

  1. Washing the asparagus thoroughly is the first step to freezing. It doesn’t matter whether you want to freeze green or white asparagus. Both should be properly washed with water.
  2. Then dry well and cut off the ends. Because you don’t want to eat them. That’s why they don’t need to be frozen.
  3. White asparagus should be peeled first. Since the peel is usually not eaten, it should also be removed before freezing. Because the frozen asparagus is added directly to the boiling water as soon as you want to prepare it. Meanwhile, green asparagus does not need to be peeled.
  4. Do not boil or blanch beforehand. Otherwise, the good taste of the asparagus will be lost.
  5. Then pack the asparagus airtight. This ensures you have a longer shelf life.

2) Freeze white asparagus

If you want to freeze white asparagus, wash it thoroughly beforehand. Then dry it well and cut off the woody ends. Before you freeze the white asparagus, you should peel it. But you should avoid cooking and blanching. Because the delicious aroma of the sticks is lost. Finally, you have to stow the asparagus properly. Use an airtight box or freezer bag for this. If you want to eat the asparagus right away, read our tips for cooking asparagus.

3) Freeze green asparagus

Green asparagus can also be frozen and enjoyed later. To do this, wash it off thoroughly beforehand. After that, you don’t need to peel it. All you have to do is dry it off and cut off the ends. You can then store it in an airtight Tupperware container or in a freezer bag. Again, you should avoid cooking and blanching. Also, note our tips and instructions for freezing food.

How long does asparagus keep in the freezer?

Now the asparagus is ready for the freezer. But how long does asparagus keep in the freezer? Frozen asparagus keeps for a long time. But a maximum storage time of 6 to 8 months is recommended to preserve the taste and quality. You should also note that your freezer has a temperature of minus 18 degrees.

Preparation of the frozen asparagus

Once you’ve properly frozen your asparagus, it’s time to eat them. But how do you properly prepare frozen asparagus? So that it retains its aroma and tastes delicious? We have a simple tip for this. Because you don’t have to let the frozen asparagus thaw before you cook it. You can simply add the asparagus to the boiling water and cook. This way you get the vitamins and the aroma of the asparagus. Also, note our tips for freezing and reheating mushrooms

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Tips and Instructions for Freezing Food

Useful tips and a guide to freezing food and defrosting food. Freeze food without sacrificing flavor or freshness.

How long will they keep in the freezer at what temperature? Can it be preserved in the freezer without plastic? A clear list.

Groceries are too good to throw away

It still tastes best at home. The problem that can sometimes arise is that there are leftovers. Too bad to throw away, but nobody wants to eat the same thing again tomorrow. In addition, the freezer can be a supplier of quick, pre-cooked dishes. Not all foods are suitable for freezing and some lose their bite or freshness in the freezer. To ensure that the defrosted food tastes as delicious as the first time, there are a few things to consider, such as temperature and packaging. You can do it without plastic. Here is a list of top food freezing tips.

The best tips for freezing food

Properly frozen food will last an average of three months and up to a year. The temperature should always be between minus 18 and minus 20 degrees. If you like it clearly, you should use labels. In addition, the freezer, like the refrigerator, should be kept tidy. Keep foods with the shortest shelf life, like meat, on the bottom. It’s the coolest here. Prepared dishes, like sauces, go up. Surprisingly, a common mistake is not overfilling the freezer, but rather underfilling it.

Freeze food without plastic

The preservation in the freezer can be handled even more economically, environmentally friendly, and health-conscious. Unfortunately, the most common alternative to the freezer bag also comes in a plastic guise. However, reusable containers are a step in the right direction. But if you want to freeze without plastic, you can switch to screw-top jars. It is important here, especially for liquids such as sauces, not to fill the glass completely. One of the advantages of freezing jars is that the jars can be thawed easily and quickly in a water bath and can be filled in an uncomplicated manner.

Guide to Freezing Various Foods

How long frozen food can be preserved depends on the type of food. However, a lot can go wrong here. If, for example, vegetables are stored for too long, they become inedible but largely harmless for consumption. This is different from animal products. Freezing food, when done right, can save time and money and make the stressful everyday life of housewives and househusbands much easier.

Freeze Vegetables

In principle, it is advisable to always pre-cook vegetables in a water bath for 2-4 minutes beforehand. Firm vegetables like potatoes are best sliced ​​thinly and frozen airtight. Herbs or boiled spinach go great in ice cube trays. Seasonal vegetables in particular, such as special types of mushrooms, are ideal for freezing. However, soft vegetables such as mushrooms, zucchini, mushrooms, or eggplant should be frozen fresh. Then simply add the still-frozen food to the dish and the chanterelle sauce is ready in winter! However, if you let them thaw on the counter overnight, you may be in for a nasty surprise in the morning. Especially soft vegetables or fruit lose their cell structure when defrosting and can become mushy. Read our tips for freezing asparagus and the clever instructions for freezing beans.

Freeze dairy products

The most popular in this category is cheese. Especially with him, most people are unsure whether and how he can be frozen. The rule of thumb: raw cheese (cream cheese, goat cheese, or camembert) has high water content. This separates from the milk portion when it freezes. The same goes for yogurt or milk. If it is used for cooking or baking, it doesn’t do anything to it. After defrosting, it will have changed its structure. Cheese such as Gouda or mozzarella for baking is ideal for freezing. The taste is not affected by preserving it in the freezer.

Freeze Meat

Steaks or minced meat have a particularly short shelf life in the refrigerator. However, it is very useful to always have something in stock. So storing it in the freezer is a good idea. Raw meat can only be thawed once again. Therefore, it should be frozen in smaller portions. Ideally, a vacuum pack is used to freeze meat, but conventional freezer bags can also be used. The usual supermarket packaging is not suitable. It usually does not enclose the meat directly.

Consequently, it is advisable to pack it new and airtight. A rule of thumb for durability is the leaner, the more durable. Just seal it as airtight as possible.

Freeze baked goods

Bread and rolls and even dry cakes taste fresh from the baker after they have been baked for a short time. However, these foods should always be packed airtight. Cream cakes should be thawed slowly in the refrigerator and overnight. Slow, gentle thawing without violent temperature fluctuations is a tip that can be applied to all frozen goods. Read the article on freezing bread for more information.

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Instructions for Freezing and Thawing Meat

Proper freezing and thawing of meat are important. This prevents harmful germs from forming or the meat from losing its delicious taste. That’s why we’ve created a simple step-by-step guide for you.

Many know the problem, you got hold of cheap meat on sale the last time you went shopping and now you want to freeze a small supply. But the next time you thaw it, you’ll find that the meat just doesn’t taste good anymore, or that it’s got freezer burn again.

Preserve healthy meat

In the past, people dried or salted meat to preserve it. But since the invention of the freezer, every household has found it easy to store leftover or fresh meat longer. So you don’t have to throw away leftover meat and you still have a supply in case of emergencies. But when freezing meat you have to pay attention to a few things so that our step-by-step instructions can help you. In addition, note other tips for storing food properly and preserving it.

In which container do you freeze the meat?

The first question when freezing meat is what container do you keep the meat in? It is best if you pack the meat as airtight as possible. A standard freezer bag is often sufficient for this. But it is important to squeeze excess air out of the bag. If you want to freeze chops or steaks, it’s best to put a piece of cling film between the individual slices so they don’t freeze together. And so they stay juicy when frying. Finally, you can close the freezer bags with a clip or with the freezer bag fasteners. In addition, note our tips for freezing bread.

Store meat in the freezer

When operating a freezer, you should make sure that a constant temperature of minus 18 degrees is maintained. For example, if you want to freeze larger quantities at once, the temperature in the appliance may rise too much. Then the already frozen food can thaw. And you should definitely avoid that. As a result, you have to press the shock freeze button on almost every device before you put the frozen food in the chest. As soon as the meat is frozen, the button can be switched off again. Sometimes leftover meat from lunch. Since you shouldn’t throw anything away, you can easily freeze these leftovers in a suitable and well-closing plastic box.

Shelf life of frozen meats

Since different types of meat have different shelf lives, you should only freeze the same types of meat together. The shelf life also depends on the storage temperature. Consequently, at an optimum storage temperature of minus 18 degrees, pork has a shelf life of around 8 months and beef can be stored for around 12 months. In addition, chicken meat can be stored in the freezer for 8-10 months and veal meat for between 9 and 12 months.

Tips for freezing ground beef

Special care must be taken when freezing minced meat. Because you should press it together as flat as possible. This makes it easier to store in the freezer and defrost faster. You should not store minced meat in the freezer for longer than four months. But that depends on the cooling device, you will find the relevant information in the operating instructions. But a minimum temperature of -18°C is important. Also, note the best vegan minced meat alternatives.

Procedure for processed meat products

If you depend on a supermarket or discounter meat or prefer it, there are a few things to keep in mind here as well. Because many products are offered in plastic bowls. And the meat is almost always packed in a protective gas atmosphere. Because it looks healthy and lasts longer. That’s why you should never put the meat in the freezer with this bowl on. Instead, be sure to unpack the meat, dry it, and place it in a new bag to freeze. So you can be sure that the meat will still taste good after defrosting. Also interesting is our article with delicious menu ideas for grilling.

Proper handling of the freezer

Proper handling of the freezer is essential for freezing meat products. Therefore, here are a few tips for dealing with the deep freeze or the freezer compartment. First of all, you should defrost and thoroughly clean your freezer compartment at least once a year. You should also defrost and clean your refrigerator regularly. This prevents the development of unpleasant smells and tastes. In addition, you can save electricity in the household in the long term. Consequently, you should unplug the chest, remove the food, and then briefly place a bowl of hot water in the compartment. Then close the door, and wait a few minutes. The ice it contains can then be easily removed. Just let the rest thaw and drain. Then simply wash the chest with washing-up liquid and dry it.

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Tips for Freezing Bread and Baking Bread

A clever guide to freezing bread and baking bread. We will show you what to look out for when freezing bread and rolls and how to defrost and bake them.

It is very easy to freeze leftover rolls or bread and re-bake them when needed. Bread can be bought in larger quantities and defrosted in portions. The need for pasta can always be well covered. And honestly, what could be better than nice, warm rolls for breakfast or delicious, still warm bread with jam or cheese? By freezing and baking, you bring more flavor into the house.

Freeze rolls and bread

When freezing, it is important to ensure that bread or rolls are packed airtight. This is also good beforehand so that the products stay crispy for longer. That way you might even save yourself the hassle of freezing. If you want to use your bread or rolls a little longer, you have to keep the pasta in the dark. They will definitely stay fresher for longer. Please also note our tips on storing food correctly.

Many people use freezing especially when there is too many rolls leftover from Sunday breakfast. If you don’t want to go to the bakery or supermarket every day and want fresh bread. The good thing is, once the bread is thawed, it tastes really fresh. It is perfect if you freeze the bread in portions, as well as the rolls. This way you can always take the amount you need from the freezer. So you always have a good supply of bread or rolls and can defrost in the evening to have fresh pasta for breakfast. You can simply let the pasta thaw in the sink, you don’t need the fridge for that. Also, note our tips for freezing asparagus and instructions for freezing beans properly.

Bake buns and bread

Bread and rolls can easily be re-baked. For a better taste, however, the pasta should be thawed beforehand. But if you want to bake the baked goods frozen, they usually don’t taste as good as they did before they were thawed. Or try it out and bake your own bread.

Basically, bread becomes tastier again when you bake it. The same goes for buns. The process is basically very simple: simply preheat the oven, brush the loaf of bread or rolls with a little water and then put them in the 200-degree oven for 7-9 minutes. This makes the bread soft on the inside and crispy on the outside. That’s what most people like and with a little effort you can achieve exactly that.

Anyone who knows these tricks will no longer have to throw away bread and rolls. Above all, you can also shop at the bakery if your favorite bread is on sale there at a good price. Some bakers have a special offer on all pieces of bread once a week and if you buy in bulk, you can still enjoy fresh bread when it is baked.

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