Freezing celery is a good way to preserve leftover vegetables. But should you freeze it raw or cooked? More about this here.
Celery is a versatile vegetable that you can use in a variety of ways in the kitchen. Especially with celeriac, there are often leftovers because the tubers are very large. You can freeze leftovers like this. We explain what you should pay attention to.
Freeze celery: how it works
You can freeze celeriac raw or cooked very well. To freeze it raw, proceed as follows:
Peel the celery. It is best to cut the peel half a centimeter thick with a sharp knife.
Slice the celery and further into sticks or cubes depending on your taste and later use. You decide how coarse or fine you cut it – depending on what you want to use it for later.
You can now freeze the chopped celery in portions in glasses or storage containers made of glass or stainless steel. How to avoid plastic. For more ways to freeze food without plastic, check out this article: Freezing Food Without Plastic: 5 Tips
If you wish, you can also cook the prepared celery before freezing. Then all you have to do is heat it up after defrosting. After cooking, allow the cooked celery to cool completely. Then you can freeze it in portions just like the raw celery.
Raw celery can be frozen for up to six months, cooked celery just three.
Special case celery
Unlike celeriac, you should always blanch celery sticks before freezing. This makes it last about six times as long. Thats how it works:
Clean the celery: Cut off the stalk and leaves and remove the threads. Then you wash the vegetables.
Cut the celery into the desired shape and size.
Put a large pot of boiling water on and prepare a large bowl of ice water.
Add the celery to the boiling water and let it cook for 3 to 4 minutes.
Then scare him in ice water.
Drain the celery thoroughly and let it dry completely. Then freeze it in portions as described above.
Blanched celery can be stored frozen for up to a year. If you freeze it raw, it will only keep for two months.
