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Removing Rust from Cutlery and Crockery

Rust film on crockery and cutlery is unsightly, but there are effective home remedies for it. With these tips and tricks, you can remove rust from cutlery and crockery quickly and easily.

The dishwasher was loaded and switched on with difficulty. The expectation is of course that the cutlery comes out of the dishwasher no dirtier than before. Unfortunately, this expectation is often disappointed because rust film has accumulated on the cutlery, mainly the knives.

Existing rust stains can be removed with lemon juice or cleaning stones. Crumpled aluminum foil in the cutlery drawer can help in the future. Alternatively, you can also avoid putting some parts in the dishwasher in order to protect the rest of the dishes. Below you will find the best tips explained in detail.

Rust-free and yet full of rust?

It is strange when there are rust spots on the stainless steel cutlery. The cutlery itself is not rusted either but has the rust clinging to it that has arisen elsewhere. So it is not a false promise from the manufacturer if rust builds up on stainless cutlery.

The rust is not very stuck there but is loosened during the next wash cycle and then settles on other dishes as a so-called rust film. However, cutlery or similar items of inferior quality can also bear the lettering rust-free but are actually only rust-free.

Lemon juice or a cleaning stone against rusty cutlery

Flash rust can be easily removed with fresh lemon juice or lemon juice concentrate. Simply drizzle the juice onto the rusty area and wipe it off. Now the cutlery shines like new again! Commercially available cleaning stones also help to tackle the rust. First, rub the cleaning stone with a damp sponge and then the affected area. This is how you removed the rust from the dishes. Also, note how you can remove tar stains from dishes.

Removing rust from steel cutlery

Rust on steel cutlery is annoying. But the cutlery quickly becomes shiny again if you dust it with scouring powder and then rub it with an old cork, for example from a wine bottle. Then you should simply rinse with clear water.

To prevent this: put crumpled aluminum foil in the cutlery basket

Of course, it is very tedious to check each piece of cutlery individually for rust after washing it and then removing it. Alternatively, crumpled balls of aluminum foil can be placed in the cutlery tray. These absorb the rust film and therefore protect your crockery and cutlery from new rust growth.

Instead of aluminum foil: professional anti-rust agents

If you don’t like the aluminum foil beads in the dishwasher or they fly back and forth during the stronger rinse cycle, a professional helper like the “rust deterrent” can be a solution for you. It has the same properties as aluminum foil and is easy to put in the cutlery basket as a handy stick.

On the trail of rust – that’s how it doesn’t occur in the first place

If you want to get to the bottom of the rust on the cutlery, you have to look for the rusting culprit. Is the cutlery basket still intact? Sometimes the plastic covering has come off over the years.

Often the reason for rust is inside the dishwasher

But often it is parts that you put in the dishwasher yourself. This can include grandma’s good old potato peeler, or a baking sheet that is no longer stainless and was of poor quality. With those pieces removed and you also have aluminum foil or a “rust stretch” stick in the dishwasher, cleaning annoying rust off dishes should be a thing of the past. And if it should happen again, you now know what you can do about it.

Did you get a rust stain on your clothes while cleaning? You can easily get that under control with the tips on our website. We have also collected the right home remedies for you, with which you can loosen rust from the grill and remove it from the baking tray and pan.

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Lifestyle

Tips for Removing Grease Stains from Textiles

Something quickly tips over or runs out. Even with cream, stains quickly appear on e.g. B. Garments. These stains can be removed quickly and easily with simple home remedies.

There are a few things you need to keep in mind when removing stains. We will show you some simple tricks on how to remove cream stains with cold water and gall soap and what you should pay attention to.

Remove cream stains with cold water

Cream stains on clothing or other textiles should definitely be removed with cold water. Put some water on the stain. It is best to use mineral water for this because the carbon dioxide it contains helps to bubble cream stains out of the fabric. Then, gently dab the liquid in from the edge to avoid spreading the stain any further. Finally, you need to wash the garment in cold water. Also, note home remedies for removing spinach stains and eliminating carrot stains.

Remove stains with gall soap

The gall soap is suitable for removing stains and is therefore also excellent for removing cream stains that have arisen. To remove these, you can also treat the item of laundry with gall soap before you put it in the washing machine. The gall soap helps to finally remove the stain from the fabric and avoids residues. In addition to cream stains, it also helps to remove other caustic grease stains.

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Lifestyle

Remove Long Hair from Carpet

Long hairs are difficult to remove from the carpet with a vacuum cleaner because they stubbornly become lodged in the carpet fibers. But with the following tips, you will be able to completely remove long hair from the carpet.

If you have long hair yourself or own a pet with long hair, then you know the problems. You can find hair everywhere in the apartment and on the carpet and it is difficult to get rid of it. But you can easily get rid of them with adhesive tape and the like.

1) Get rid of long hairs from the carpet with a tape

One of the best tips for removing long hair from the carpet is to use masking tape. To do this, wrap your hand in the tape so that the sticky side is facing out. Then you can use it to remove the long hairs from the carpet. This is because they stick to the adhesive tape. Also, note tips for removing animal hair.

2) Carpet cleaning with a damp sponge

You can also use a damp sponge to clean the carpet and get rid of long hair. Therefore, first, clean the carpet with a vacuum cleaner. Then remove the long hair with a damp cloth or sponge. To do this, simply rub the cloth or sponge over the carpet and you will see that the hair gets caught on it.

3) Use of lint rollers

You can also use a lint roller or brush to remove the hair. Many pet owners use these to remove pet hair. But long hair should also be caught with it. You can find good and cheap alternatives on the internet. In addition, note other tips for cleaning and tidying up and tidying up carpet fringes.

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Lifestyle

Remove Rust from Pan and Baking Sheet

Tips for removing rust from the baking sheet or from the rusty pan. With natural home remedies, you can remove the rust without any chemicals and save cleverly. There are also tricks to avoid rust.

After a while, it can happen that rust spreads in the baking tray or in your favorite pan. But throwing it away is not an option. Instead, you can easily remove the rust with simple home remedies and help your baking tray and pan to shine again.

How is rust formed?

Rust is formed by the reaction of iron and oxygen in combination with water. Thus, rust is corrosion caused by the chemical process of oxidation. Steel or iron objects, in particular, can be affected by this slow destruction. Therefore, the question often arises as to how these objects can be rust-free. In the following, we will show you how to remove the rust from your baking sheet and pans.

1) Remove the grate from the baking sheet

The baking tray is often affected by rust and dirt. Cleaning the baking sheet is usually an unpleasant task. But simple home remedies for cleaning the baking sheet will help you to eliminate the problem. In the following, we will show you how you can remove the rust from your baking sheet quickly and effectively.

Tomato juice against rust

A little-known home remedy for rust is tomato juice. Similar to the vinegar, you need to spread the tomato juice on the baking sheet. Or put some of the juice on an old sponge and use it to rub away the rust stains. Here, too, it may be necessary to let the tomato juice take effect. So you can easily remove the stubborn rust.

Clean the baking sheet with salt and oil

Using salt as a home remedy is popular. And not just when cooking! You can also use it to remove the rust from your baking sheet. To do this, rub the tin with salt. Then rub in an oil-soaked cloth or old bacon and leave to take effect. Then clean and polish again with a new, damp cloth. If you have a lot of rust spots or patches of rust, you should repeat the process several times.

Remove vinegar and oil to rust

To remove rust, the use of all-rounder vinegar has also proven itself. This makes removing the grate from the baking tray child’s play. To do this, mix vinegar and oil in a ratio of 1 to 1. Then rub the baking sheet with it and let it work in briefly if necessary. Finally, grate the mixture, removing the rust as you go.

Cola as a home remedy for rust

Just as often one reads on the internet about removing baking tray rust with cola as a home remedy. And indeed it works because the cola contains phosphoric acid. Consequently, you can dampen a sponge with coke and then rub the affected areas with it. Or put the cola on your baking sheet and let it soak in. Finally, you can easily remove the rust. Also, read how to clean clogged pipes with coke.

2) Remove rust from the pan

You can remove rust with simple means. Whether from the cast iron pans, frying pans, or other kitchen accessories. It’s a tedious task, but there’s no way around it. And with the right tricks for cleaning the pans, it’s a lot easier.

Use baking powder and baking soda

For thorough rust removal in frying pans, use the home remedy baking soda or the miracle cure baking powder. To do this, mix 2-3 packets of baking powder or baking soda with two tablespoons of vinegar to a paste. Then spread this on the pan surface and let it work for a few minutes or overnight. Finally, rinse the grate with hot water. Or use a brush to scrub. The brush should not be a steel or metal brush. In the case of very stubborn rust, you can also use dishwashing detergent. Can also be used on the baking tray.

Soak in vinegar

Not only can you use vinegar to clean coated pans, but you can also remove rust. If you have a rusty steel pan, you can soak it in vinegar and then gently brush it with a steel sponge. You can see how well this method works in the video below. You should then sear the pan. Also, note our tips for removing rust from cutlery and crockery.

Potato and salt method

If you want to remove the rust from your pan, put a good amount of salt in the pan. Then cut a large potato in half. Now you can rub the salt in the pan with the cut potato side. You can rub vigorously in circular movements. As a result, you should be able to remove the rust from the pan. Several repetitions may be necessary. Also, note our other tips for using potatoes.

Remove citric acid to rust

You can also treat your rusty pan with effective lemon juice and lukewarm water. In the case of heavy rust, you should let the pan soak in this mixture. After the exposure time, you can rinse the pan with hot water and, if necessary, rub it down properly with a sponge. If your pan has only a few rust spots, it is sufficient to apply the mixture with a sponge and rub off the rust spots. Citric acid is also suitable for removing rust stains from clothing.

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Lifestyle

Simple Trick to Keep Glasses from Gathering Dust

So that your glasses don’t get dusty if they remain unused for a long time, you should pay attention to a few things about storing the glasses. Consequently, you can avoid dusty glasses and save yourself cleaning after you have taken them out of the cupboard.

Glasses that are not used often gather dust quickly, even in closed cupboards, and have to be cleaned again before they are used again. You can use a simple trick to ensure that the glasses stay clean.

Tips to avoid dusty glasses

Have you planned a big family meal and are you getting the holiday glasses out of the cupboard? Then to find that all the glasses are covered in dust and they need to be cleaned? This is annoying and takes up an unnecessary amount of time. Therefore, we have collected some tricks that will avoid dusty glasses in the future. Also, note our clever tips for cleaning the kitchen.

1) Glasses do not get dusty upside down

To avoid dusty drinking glasses, simply place the glasses upside down in the cupboard. As a result, no dust can get into the glass and you always have clean glasses at hand. In addition, note useful tips for polishing glasses.EMPTY

2) Regularly wipe dust against dusty glasses

If you struggle with dust in the apartment and keep your glasses on open shelves, your glasses can quickly gather dust. Then regular dusting helps. And if you don’t have time to dust the whole apartment, at least try to dust off the glasses.

3) Avoid dusty glasses with plants

Since plants provide moisture, they ensure that the dust is bound. Then it usually settles on the leaves of the plant. So you can put plants next to the shelves where you keep your glasses. Consequently, the glasses are better protected from dust. Also, note helpful tricks for separating wedged glasses.

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Food

Chicle: This is How Plastic-Free Chewing Gum is Made From Tree Sap

Chicle is a sustainable raw material that some companies use to make petroleum-free chewing gum. Here you can find out what exactly is behind the substance and how recommendable it really is.

What is chicle?

Chicle is a rubbery substance derived from the milky sap of tropical trees. For the most part, manufacturers use the sap of the pulp apple tree. But the balata tree and other members of the so-called Manilkara tree family also provide the required liquid.

To get the milk from a tree, you carve a canal in the bark and siphon off the liquid. The trees are usually not damaged by this harvesting method. Even the ancient Aztecs are said to have obtained chicle and used it as chewing gum.

This is how chicle is used

Chicle is now the basis of some alternative chewing gums. In contrast to conventional products, these are therefore biodegradable. Because conventional chewing gum is based on gum made from petroleum. The production of oil brings with it major ecological problems: Among other things, it promotes social grievances and political conflicts and destroys forest areas.

In addition, petroleum-based rubber is not biodegradable. So the chewing gum sticks to roads and forest paths for a long time. Chewing gum made from chicle is said to solve this problem.

But chicle also has an ecological disadvantage: the pulp apple tree and other Manilkara species mostly come from the tropical regions of Central America. The milky juice therefore has to travel long distances to Germany and has a correspondingly poor eco-balance.

Chicle chewing gum: These products exist

Despite their questionable eco-balance, it can be assumed that chicle chewing gum is generally a more sustainable alternative to products containing petroleum. The most well-known chicle products that you can find in German drugstores as well as organic and supermarkets are:

True Gum: The Danish company produces fully biodegradable chewing gum in Denmark. The chewing gums are sugar-free and vegan-certified.
Forest Gum: This Cologne start-up also produces biodegradable, sugar-free and vegan chicle chewing gum. According to its own statements, the company relies on direct trade and pays attention to fair working conditions.
Chicza: This company’s chewing gums are one of the few chicle products to be certified organic. Overall, Chicza products have been awarded five different organic seals. This also includes the Swedish Krav seal, which stands for fair working conditions in addition to ecological criteria. Like Forest Gum, Chicza practices direct trading. The Chicza chewing gums contain sugar syrup.

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Cooking Tips

Health Hazard From Lead in Coffee

Anyone who buys an expensive coffee machine or espresso machine usually does not think of a health hazard.  The most affected are the expensive devices, where customers weigh themselves in the greatest security and would not have expected a risk to their health.

Lead in high-end espresso machines

It is questionable whether, based on this information, you can still enjoy an espresso at the Italian restaurant or in the café around the corner without hesitation. With a concentration of lead in espresso machines that is 100 times above the guideline value, the consumer is taking a high health risk. In addition to causing cancer, lead can also cause many other diseases. Even if the amount of lead released during the actual espresso brewing was not quite as high, the amount of lead released increased after decalcification. In order to keep an espresso machine running permanently and to remove the limescale from the tap water, owners regularly use a descaler and previously assumed that cleaning would make a positive contribution to maintaining the value of the machine, as well as to their health and, of course, the aromas in the coffee make espresso. The maximum value for proportionate heavy metals such as lead in devices used for the production of food is set in a guideline. However, this only serves as a recommendation for the manufacturer and is not legislation that would punish an infringement.

Clean new coffee and espresso machines

Before enjoying a new machine for the first time, it is advisable to carry out a thorough cleaning and run the machine idle. Since the lead was mainly released with acidic decalcifiers, consumers should avoid this form of cleaning and opt for natural limescale removal agents if decalcification is necessary. The manufacturers are required to reduce the release of lead in the affected devices to a minimum.

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health

For the First Time in the Restaurant: Meat From the Laboratory

For years, companies and scientists have been researching “artificial meat” – i.e. meat that is grown in the laboratory from animal cells. Although there have been initial successes, laboratory meat has not been approved for sale anywhere – until now. The first restaurant in the world is now offering “chicken bites” from the laboratory.

It is a groundbreaking moment for the meat industry, writes the British Guardian: Singapore’s Food Safety Authority has examined chicken meat from the laboratory and approved it for sale. Specifically, these are “chicken bites” from the US company “Eat Just”.

The chicken bites look like little chicken nuggets. They will initially be sold in a single restaurant in Singapore. Since Eat Just has so far produced comparatively little laboratory meat, the artificial chicken bites are more expensive than regular meat. As soon as the company increases its production, they should become cheaper.

A world where animals no longer have to be killed for meat

According to the Guardian, Eat Just grows the cells for the chicken in 1,200 liter bioreactors. The cells come from cell banks, they were obtained from living animals. The company uses “fetal calf serum”, which is obtained from the blood of cow fetuses, as the nutrient medium for the cells.

The serum is often the main component of nutrient media for cell cultures. It is extracted from the hearts of unborn calves, but both the calf and the mother cow die in the process. According to Eat Just, it wants to use a plant-based serum in the next production line.

“I think the approval is one of the most significant milestones in the food industry in the last few decades,” Josh Tetrick, Eat Just’s CEO, told the Guardian. It is now up to his and other companies to take advantage of this opportunity. “My hope is that in the years to come this will lead to a world where the majority of meat doesn’t require killing a single animal or destroying a single tree.”

However, there are also challenges – such as whether consumers will even accept artificial meat. In order to produce enough laboratory meat for Singapore or other countries, much larger bioreactors are also needed. Tetrick spoke in the Guardian of reactors with more than 50,000 liters instead of the current 1,200 liters capacity.

German companies also rely on meat from the laboratory

In addition to Eat Just, there are numerous other companies experimenting with artificial meat. In 2016, the American company Memphis Meats presented the first meatball from the laboratory. There is also interest in Germany – for example, the parent company of Wiesenhof is investing in a start-up that produces laboratory meat. Research into artificial meat began in the Netherlands in the 1990s.

Meat from the laboratory should bring many advantages: Animals no longer have to be raised in factory farming and then slaughtered. This not only reduces animal suffering, but also saves greenhouse gases and resources such as water, animal feed and agricultural land. However, there is also criticism of laboratory meat – above all because of the fetal calf serum as a growth medium. Artificial meat can be an option for those who cannot do without meat. But there are also plenty of plant-based meat substitutes that come close to the taste of meat.

Meat from the laboratory – finally a solution or an absurd idea? would you eat faux meat We would be happy to receive your comments.

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Cooking Tips

From The Bean To The Cup: What Does Coffee Contain?

Many drink it every day, whether in the morning to wake them up, in between for moments of pleasure or simply out of habit: coffee.

Many even drink it several times a day. But what ingredients does coffee really contain?

As the second most important commodity, coffee is given a major role by many people. Regular coffee consumption is said to have many positive properties. But what ingredients does the coffee bean really contain? Coffee contains over 1000 ingredients, not all of which have yet been chemically decoded. The type of coffee, growth conditions and type of roasting determine how high the actual proportions of the substances in the coffee beans are.

The most important components of coffee

Since not all the ingredients of the coffee bean are known – and only a comparatively small number of them are really important – only the most relevant substances are listed here. These include: carbohydrates, fats, water, proteins, acids, alkaloids (caffeine), minerals and vitamins as well as flavorings. However, many of these ingredients in green coffee do not make it into the coffee drink.

About a third of the coffee bean consists of carbohydrates. During the roasting process, these are converted to other compounds or even broken down completely. However, the remaining water-insoluble sugars end up in the coffee grounds during the infusion. Around 10-20 percent take in fats. These are also largely insoluble in water and are therefore found almost exclusively in green coffee. Before roasting, the coffee bean has a 10 to 13 percent water content, which shrinks to two to three percent during the roasting process. During storage, the coffee again absorbs some moisture from its surroundings. Proteins make up another ten percent. Due to the high heat exposure during roasting, these either combine with other substances or are destroyed. The more than 80 different acids make up between four and twelve percent, with chlorogenic acid accounting for the largest share. Other acids are linoleic acid, palmitic acid, acetic acid, citric acid and malic acid. Many of them are largely responsible for the aroma of the subsequent coffee drink.

The most important components of coffee are the alkaloids. Alkaloids are nitrogenous substances, including the stimulating caffeine. Around three to five percent of the raw coffee contains minerals, of which around 90 percent end up in the coffee drink. The minerals mainly include potassium, calcium, magnesium and phosphorus. Sulphur, manganese and iron also occur in small amounts. There are also vitamins in coffee. One of the best known is the B vitamin group. These include vitamin B2 (riboflavin), niacin, pantothenic acid and vitamin B6 (pyridoxine). The relevant components of coffee also include the aromatic substances. There are over 800 flavorings, but these are only created during roasting through a reaction called Maillard. The Maillard reaction (named after the French scientist Louis Camille Maillard) is a non-enzymatic browning reaction and should not be confused with caramelization. However, both reactions can occur together. Accordingly, the green coffee is rather odorless.

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Cooking Tips

Coffee Preparation – From The Past To Today

The history of coffee goes back a long way. From Ethiopia to Europe, coffee has made a long journey, during which the way it is prepared has also developed.

The long coffee journey to Europe

Coffee enjoyment is said to have its origin in Ethiopia. Europe learned about coffee in the 16th century and the first coffee houses in Constantinople, Venice, Hamburg and other major European cities opened in the 17th century. The coffee was traditionally prepared in different ways. We present the history of coffee preparation to you in more detail.

From Ethiopia to Europe

The coffee is said to have its origins in the Kaffa region in south-west Ethiopia. Coffee was drunk here as early as the 9th century. In the 14th century, coffee made its way to Arabia and from there to Europe via the Ottoman Empire in the 16th century. The seeds of the coffee cherries were roasted, ground and boiled in water to make the coffee. The early coffee preparation in Europe was also similar to the traditional Ethiopian one, in which the beans are roasted in an iron pan and then pounded with a mortar. The ground beans are then filled with water and some sugar in a jabana, a bulbous clay jar, and boiled. This method of infusion is used in many countries to prepare coffee, such as in Italy with the Italian mocha pot.

The coffee grinder

In order for the coffee to be enjoyed in the coffee houses established throughout Europe in the 17th century, the beans had to be ground. Since reducing the size with a mortar was too strenuous and not very efficient, the coffee grinder found its way into Europe in the 16th century. The design of the mills varies depending on the degree of grinding that is to be achieved. Before electrification, the beans were still ground by hand. Cone mills were used for this. These had a truncated cone-shaped grinder and, due to their low speed, did not heat up much and were therefore gentler on the aroma during grinding.

Making coffee today

The basic principle of coffee preparation has not changed much since coffee was created. Even today, the beans have to be ground up. The type of preparation determines the degree of fineness. The coffee bean becomes a drink by pouring hot water on it. As a rule, the coffee is prepared using two different methods:

Maceration: Maceration means leaching or dodging. The ground coffee is placed in boiling water and allowed to steep for at least five minutes. This is how Turkish mocha is prepared, for example.
Percolation: Percolation means straining. (Almost) boiling water runs through the ground coffee. The percolation process is always used when preparing coffee in fully automatic coffee machines.

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