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Gently Clean the Ceramic Pans

Ceramic pans have become an indispensable tool in the kitchen in recent years. Because nothing sticks to the ceramic coating and frying is possible with almost no fat. But the coating is sensitive, so use important tips for cleaning ceramic pans!

What is a ceramic pan?

The ceramic pan has become an alternative to the Teflon pan in recent years, as it has increasingly fallen into disrepute. Because it was assumed that the Teflon pan can be harmful to health. But Öko-Test gives the all-clear: The gases, which are toxic to humans, would only be released at very high temperatures, which is rarely the case. The environmentally harmful production of the Teflon pan is much more questionable here. As a result, many bodies reach for the ceramic-coated pan. This is because organic and inorganic components are combined here in a sol-gel process. The resulting coating is scratch-resistant and also non-stick.

Remove dirt from pans

If you don’t rinse the ceramic pan immediately after frying, leftovers will get stuck and will be difficult to remove. But ceramic pans are usually easy to clean. Also read which home remedies are suitable for cleaning coated pans.

1) Clean ceramic pans by hand

The best way to clean your pans is by hand. Normally, a little hot water and a gentle detergent is sufficient. It is advisable to rinse the pan immediately after use and then wipe it off with a cloth or kitchen paper. This procedure is usually sufficient for ceramic pans. If it does get encrusted, you can soak the pan in hot water and a little washing-up liquid for a few minutes. You can then easily wipe the ceramic pan with a soft sponge thanks to its special coating. Also note tips for cleaning ceramics.

2) Clean ceramic pans with baking soda

If stubborn residue has settled in the pan, you can use the household remedy baking powder to clean it. So add a little of it to the pan with a small amount of water. Then briefly heat the mixture on the stove. Even coarse dirt is removed without the use of aggressive cleaning agents. If you take good care of your ceramic pans, they will last a long time. Although the coating can discolour over time, this has no effect on the frying properties and is purely optical.

3) Clean pan with baking soda

The household remedy baking soda can also help to clean stubborn dirt. So put some baking soda in the pan. Then add hot water and leave it on for about 30 minutes. You can then remove the dirt with a soft cloth. Now all you have to do is rinse the pan with clear water and dry it.

4) Do not clean ceramic pans in the dishwasher

Some manufacturers state that you can clean their ceramic pans in the dishwasher. But in order to protect the coating, you should avoid it. Because particularly aggressive cleaning tabs damage the pan and have a negative effect on its longevity. In general, avoid degreasers, scouring pads and other aggressive cleaning agents when cleaning your ceramic pan. You should also never use steel wool for cleaning.

5) Care tips for cleaning the ceramic pan

Ceramic pans are usually relatively easy to care for. But there are a few care tips you should follow. Because if you follow these tips and handle it with care, you will benefit from a long service life of your ceramic pan. You will also learn how to remove rust from pans.

  • Use wooden or plastic spatula.
  • Avoid very high temperatures.
  • Clean the pan immediately after cooking.
  • Avoid aggressive cleaning agents and steel wool.
  • Do not store food in the pan.
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health

Tips for Gently Caring for Your Hair in Winter

Lots of useful tips and home remedies for caring for your hair in winter. In the cold season, the hair is exposed to great strain, because in addition to the cold air outside, there is also the warm air from the heating. There is a risk of hair becoming dry and brittle and, in the worst case, split ends. In the wintertime, in particular, intensive care is now necessary to protect the hair effectively so that it remains beautiful and well-groomed in the long term.

Use mild hair shampoo

Particularly warm living spaces ensure that the hair is deprived of moisture and thus dries out. When washing your hair, you should therefore use a very mild shampoo. Preferably one that is enriched with oil and definitely has a low PH value. When applying, the scalp must be thoroughly and intensively massaged, as this is where dead skin particles are often deposited.

Cold mineral water

It is also very helpful not to rinse your hair with normal tap water afterward, but to use common mineral water instead. This has a great advantage that there is no lime and the hair does not become dull. Never use hot water when rinsing your hair, as this can remove important fat and the hair will lose its shine. Lukewarm water is best, as this avoids this unsightly effect. Do not dry with a hairdryer at the highest setting, as strong heat can also cause damage here.

Do a hair treatment

A hair treatment is particularly helpful for very brittle and dry hair. A banana can be mashed and mixed with olive oil (about a teaspoon). Due to the fat content of the oil, the hair gets a protective layer. For this, it is necessary to distribute the created treatment in the hair and let it work. The whole thing should take about 10 minutes and can then simply be rinsed out with water. During the hair treatment, a warm and slightly damp towel should be wrapped around the hair. During the exposure time, the active ingredients can be absorbed much more into the hair tissue. You should definitely avoid smoothing with an iron later on.

Don’t rub your hair dry

Under no circumstances should the hair be rubbed dry or rubbed after washing, as this can roughen the skin layer. On the other hand, it is much better to dry out the long hair completely with the help of a towel. It is also a big mistake to comb your hair before you actually blow dry it. This puts particular strain on the hair. A drying process must first be carried out on the head before you can start combing your hair.

If possible, the blow-drying process should be short, because the heat only puts unnecessary strain on the hair. If possible, it is best to avoid it completely, because hair can also dry very well in the air. If there are dry ends, they can be made supple again with olive oil, and they should be trimmed at regular intervals when you visit the hairdresser. As a result, they stay healthy longer and do not become shaggy.

Hair looks electrifying

Especially in the wintertime, the hair suffers from constant cold or very dry room air and can quickly stand on end. A conditioner can help to remedy this. Glycerine or shea butter with special substances are also suitable. An ionic hair dryer should be used to prevent the hair from being charged. But a hairbrush with gold plating is also very helpful. However, it must be noted that the hair should not be combed when it is cold, but only wait until it has reached room temperature.

Scarves and woolen hats are popular in winter, but these are not very good for the hair because they create friction and the hair can break more easily. A silk or satin scarf, which must lie under the hat, can help.

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Lifestyle

Gently Shave Your Beard without Skin Irritation

If you shave frequently, you run the risk of not doing your skin much good. Nevertheless, skin irritation, burning, itching, and red spots can be avoided. If you use the mildest possible treatment methods when shaving your beard and help the skin to regenerate itself.

Tips on how to shave properly

Frequent shaving damages the skin’s protective barrier and can cause facial irritation that can cause severe burning, itching, or just an unsightly red color and pimples. However, this is usually not due to the shaving itself, but to the pre-and post-treatment of the skin. These problems can be eliminated with a few simple tricks. Also, note our home remedies for razor burn.

1) Cleanliness is the top priority

The cleaner the razor blade, the fewer skin problems you will get from shaving. And if you know that, you can already eliminate a major source of danger. After every shave, the smallest particles of skin, soap, dirt, and other impurities stick to the blade and cannot be washed off. If these come into contact with the smallest wounds on the shaved skin, pimples or impurities can form. To avoid this, the blade should be disinfected before each shave. There are special liquid solutions and UV devices for this purpose. The shave can only be successful with a really clean blade.

2) Water, soap, and lotion only

Before shaving, you should treat the skin as well as possible with warm water. To do this, take a cloth soaked in water and place it on your face. The heat penetrates the skin and opens the pores. The warm water also causes the whiskers to soften slightly and the skin to become more elastic. The shave can therefore be softer and without injuries.

Soap the beard areas well. Avoid aggressive shaving soaps, instead, use mild skin soaps or try homemade soaps with natural ingredients. These put less strain on the skin when shaving than shaving soaps do. It is best to use caring soaps made from natural products that are greasy (e.g. with milk or honey). This cares for the skin while shaving.

3) Close pores after shaving

After shaving, immediately close the skin pores again. If you previously opened them with warm water, now close them with cold water in the same way. Quiet freezing. This will prevent dirt from getting into the pores and irritating the skin. Instead of drying off, let the cold water soak in for a few minutes. Now apply a gentle lotion and massage it into the skin.

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Lifestyle

Clean and Care for Ceramics Gently

Cleaning and caring for ceramics are made easy. Ceramics are an everyday material in our households. In order to give it long-lasting optical beauty, it is particularly important to pay attention to the right cleaning methods. There are many methods. Not everyone is useful or effective.

Whether knives, pans, flower pots, or the worktop in your kitchen, many objects are made of ceramic or are coated with it. This makes them durable for a long time. Nevertheless, they should be cleaned regularly and gently. So we’ll show you how to clean it.

History of the noble material

People used ceramic products as early as 30,000 years ago. Initially, they were ceramic figures for ceremonies, later as vessels for storing food. And for many years, the proportion of everyday ceramic objects in our households has been increasing. It is particularly common in bathrooms and toilets because it has a tightly sealed surface. This ensures hygiene in the sanitary area. New types of finishing for ceramic objects have also been developed in recent years. But regardless of whether it is a pearlescent or lotus effect, frequent cleaning is a must.

Effective methods of cleaning ceramics

The cleaning of ceramics has only developed over time. Because in my grandmother’s time the means of choice were different than they are today. Scouring agents and the like were the order of the day. This is now rather discouraged. Since residues rarely remain on the new types of surfaces that the use of these rough fellows would be necessary. In addition, these cleaning agents mixed with abrasive minerals can damage the surface of the ceramic. Consequently, we have collected some tips that you should consider when cleaning ceramics.

1) Use mild detergent and sponge

When cleaning all ceramics in the household, you should only use mild cleaning agents without minerals. Accordingly, put this on a soft cloth and wipe the sink and bathtub thoroughly with it. If the dirt is more stubborn, such as residue from an oil bath in the bathtub, you can use the rough side of an all-purpose sponge. Warm water is often sufficient. Also, note our tips for cleaning the ceramic hob.

2) Regular cleaning of ceramics

If you carry out the cleaning at regular intervals, you do not need any other tools. Since pollution is limited. Using a normal toothbrush can work wonders in hard-to-reach places. For example around the outlet or at the base of the fittings. To do this, put some cleaner on the bristles of the toothbrush. You can then use it to brush off the desired areas. Rinse thoroughly with water afterward. Also suitable for the effective cleaning of joints and tiles.

3) Clean ceramics in an environmentally friendly way

It is important not to pollute our environment with more chemicals than necessary. Therefore, suitable cleaning agents from nature can help. Because these are often just as effective as the chemical club from the drugstore or the supermarket. Just as popular and inexpensive for household cleaning are the use of baking soda, the miracle cure baking powder, or the environmentally friendly household helper washing soda.

4) Effectively descale ceramics

Especially in areas with high water hardness, it can almost not be ruled out that parts of the ceramic will also calcify. This is particularly common at the outlet and at the base of the fittings. On the subject of descaling, also read our article with tips for descaling the washing machine and dishwasher. Since chemical descalers are highly toxic and harmful to the environment, you should use an old household remedy.

  • Briefly boil a quarter-liter of vinegar and lemon juice and mix with a quarter-liter of water.
  • Apply this brew to the calcified areas of the ceramics when it has cooled down and leave it to work for a few minutes.
  • Then rub off with a cloth or sponge. In the end, rinse everything off with plenty of hot water.
  • Finally, dry well. Otherwise, the lime spots will be visible again immediately.
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Cooking Tips

Prepare Food Gently with the Steam Cooker

Steamer for very healthy, nutrient-friendly, and energy-efficient cooking. The food can be prepared gently by steam cooking. In addition, you can better preserve the color and taste. We’ll tell you why a device for steaming is worthwhile.

Steaming has been used in cooking for centuries. So it is by no means a newfangled invention. Rather, this way of cooking has been rediscovered. Because it allows you to serve healthy food that saves on fat.

The healthy way to prepare food

We are familiar with the dim sum dumplings from Chinese cuisine. These are steamed buns with a filling. A special bamboo basket is used for steaming. The steam envelops the food from all sides. This makes everything very even without drying out or watering down. And extra fat is not required for the preparation. And steaming food is also known in Indian and Japanese cuisine.

Steam cooking German dishes

Even far away from the eastern countries, our grandmothers already knew the principle. For example, a bowl or pot of water was also placed in the oven to cook roasts or bake bread. This should keep the roast nice and juicy. Sometimes vegetables or dumplings were also reheated using steam. Also, note our tips for cooking potatoes with instructions and cooking tests.

How does steam cooking work?

There are different types of cooking and cooking methods with water. There are two different methods of cooking with steam. On the one hand, there is steam cooking and on the other hand, the so-called pressure cooking. There are simple basic rules for steam cooking: Up to 95% is cooked at 100 degrees Celsius. A few exceptions would be, for example:

  • Fish for which a cooking temperature of 75 to 85 degrees Celsius is sufficient to prevent the protein from flocculating.
  • For sausages (Bockwurst, Wiener, etc.), a temperature of 90 degrees Celsius is enough to prevent them from bursting.
  • A soufflé should be prepared at 90 to 100 degrees Celsius.
  • Chocolate melts perfectly at 60 degrees Celsius

Difference between steam cooking and pressure cooking

In contrast, with pressure cooking, the cooking temperature rises to 20 degrees. You also need a pressure cooker that generates overpressure. Thus, the preparation with the pressure cooking is faster. Consequently, we have summarized both methods in an overview. Also, note good ideas for a quick dinner.

The advantages of the steam cooker

The steamer has many uses. So it’s a clever helper in the kitchen that you should have. Here are the advantages at a glance:

  • Almost all foods can be prepared with it. Whether vegetables, potatoes, fish, or meat, everything can be cooked gently and deliciously.
  • Glasses can be sterilized in the steamer. Accordingly, its various possible uses make a purchase worthwhile.
  • Important nutrients such as vitamins and minerals are retained. Cooking with steam is very gentle and water-soluble nutrients are not lost.
  • Nothing can burn or overcook in the steam cooker. Most of the time you can set the required time. This makes cooking easier.
  • The steam cooker saves energy. This works because you can steam different foods at the same time. Because no taste or smell is transferred.
  • Steamed food is also an eye-catcher. Flavour, color, and consistency are retained better because water cannot wash out the food.
  • Thaw frozen food again. If you want to defrost faster, you can use the steamer for this. This is also very uncomplicated.
  • You can use this to juice fruit. If you already have a steamer, you don’t need an extra juicer for your fruit. Because you can just as easily juice your fruit with the steamer.
  • Sweet and salty can cook at the same time. Because the aromas are not transferred during steam cooking in the appliance. As a result, you save time in preparation.
  • You can use it to prepare terrines and desserts just as well. Because you can not only prepare the usual dishes, such as vegetables or meat with it.
  • Keeps food warm very well. Not only the warming up of food but also keeping it warm works effortlessly with a steam cooker.

Buy a steamer

Of course, steaming also works in a pot with a sieve. There are now many different pots and accessories for cooking with steam. But a special steam cooker can also be worthwhile. This allows you to prepare many different dishes at the same time. So you can cook effortlessly and healthily.

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