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Death on a Plane: What Happens When Someone Dies on a Flight?

If you choose the plane as your means of travel, you don’t expect the horror scenario of someone dying during the flight. But what happens when an emergency occurs?

The regulations: This is what happens in the event of a death

The plane is a popular means for us humans to travel to another country for work or vacation. According to statistics, in 2021 alone, around 20 percent of all traveled either privately or on business. But even if your thoughts are only about the positive and the long-awaited vacation, at some point the thought comes up: What if a fellow passenger dies during the flight?

In principle, it is not possible for the flight crew to foresee whether a passenger will start the flight despite being ill. On the one hand, this can be due to ignorance about the disease, but sometimes the trip is absolutely necessary for sick people so that he or she can be treated at another location, for example.

As for the flight crew, you don’t have to worry: all crew members must be properly trained to deal with any emergency, including the death of a passenger. It is interesting to know that neither the staff nor the pilot are allowed to declare a passenger dead. This right is reserved for doctors. Flight personnel are required to perform cardiopulmonary resuscitation prior to landing. Only after landing is the victim handed over to rescue workers, who can then, if necessary, declare him dead.

The emergency landing: How it takes place

The rescue of the passenger is of course the top priority. Nevertheless, it is not always possible for the pilot to carry out an intermediate or emergency landing immediately. This is the case, for example, when the aircraft is over the Atlantic. If, in an extreme case, the landing cannot be carried out promptly, the flight crew can receive support from medical specialists via radio. A portal that makes this possible is, for example, Medlink. Over the radio, doctors give instructions and accompany the crew members.

The presence of a doctor is an exceptional case: the aircraft does not necessarily have to make an emergency landing in the situation. As a rule, the aircraft then flies to the destination airport even if a passenger dies. Of course, the deceased person is protected from the eyes of others: the airlines normally have body bags on board. If this is not the case, the person is covered with a blanket and brought to the last row. When the plane lands, medical staff are on site to take the person.

Even if such a situation arises, the best possible treatment is guaranteed. However, such cases are very rare; Normally there is no need to worry.

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Study Shows This is What Happens to Your Body When You Smoke Cannabis

Smoking cannabis has different effects on the body. Researchers have now investigated whether there is also a risk of thrombosis.

Cannabis: what happens in the body?

As the University of Saarbrücken announced, the scientists compared the blood cells of three marijuana smokers with those of three non-smokers. All test subjects are in their mid-30s. Prof. Kaestner and his team observed that the red blood cells swelled immediately after contact with the cannabis active ingredient dronabinol – more so in people who regularly smoked marijuana than in non-users.

Dronabinol – also known as tetrahydrocannabinol (THC) – stimulates a specific ion channel on red blood cells during smoking. The channel called TRPV2 regulates the uptake and release of certain messenger substances into and out of the cell. Cannabis consumption increases the concentration of sodium ions in the blood cells, which means that more water is absorbed. This causes the cell to swell.

However, the situation does not last long. Within an hour, the cells returned to their original shape. According to Prof. Kaestner, however, the risk of thrombosis for cannabis smokers increases slightly during this time. Because the blood cells are larger and rounder, they tend to get stuck in small capillaries. In addition, when smoking cannabis, the vessels constrict, which also increases the risk of micro-thrombosis.

Scientists: health risk is unclear

According to the German Society for Angiology (DGA), in the event of a thrombosis, vessels such as veins are blocked by a blood clot. Leg and pelvic veins in particular can be affected. If a clot forms in these areas, there is a risk of the clot being carried through the bloodstream to the lungs. A pulmonary embolism is imminent. Various factors can lead to thrombosis. One danger is, for example, prolonged lying down, for example during a hospital stay. In this case, thrombosis stockings prevent vascular occlusion. However, the tendency to thrombosis can also be inherited.

The disease can be fatal. According to figures from the DGA, around 100,000 people die every year in Germany as a result of a pulmonary embolism. This is the third most common fatal cardiovascular disease after heart attack and stroke. If thrombosis is suspected, action must be taken quickly. As a first step, the patient is injected with an anticoagulant substance. This prevents the clot from growing and leading to a pulmonary embolism.

Prof. Kaestner cannot say that the observations of the Saarbrücken researchers actually pose an immediate health risk. This question was not part of the study.

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This is What Happens to Your Body When You Start Exercising

One in four adults does not exercise enough. More than five million deaths could be avoided if the world’s population would exercise more. It doesn’t matter whether it’s jogging, weight training or cycling: Regular exercise not only promotes physical and mental health, but also prevents numerous diseases.

Sport: Positive effects on the body

When you exercise, your blood pressure and insulin levels drop for a few hours after exercise. After a few months, your heart gets used to the new strain during sport and thus lowers blood pressure and heart rate in the long term, even outside of training. This relieves the heart and reduces the risk of many diseases. For example, many people suffer from high blood pressure without even knowing it. This is where exercise and the right diet can help.

Strength training also strengthens the muscles and bones in particular, which in turn prevents fractures, tension or muscle tears. There is also a big plus in the positive effect on our immune system. Furthermore, sport reduces the risk of diabetes and cancer and has a positive effect on the brain, which stabilizes thinking skills.

According to the World Health Organization (WHO), physical activity also promotes metabolic health, musculoskeletal health and the prevention of depression. Sport has an impact not only on physical but also on mental health. Physical activity improves mental well-being, increases quality of life as well as mobility and independence, especially in older people, reduces stress reactions, fears, depression and other forms of dementia.

WHO: This is what happens when you don’t exercise

According to the WHO, physical inactivity has negative consequences. Any movement is better than not moving at all. At six percent, lack of exercise is the fourth largest risk factor for premature mortality, after high blood pressure at thirteen percent, smoking at nine percent and high blood sugar also at six percent. Overweight (obesity) is another major risk factor, accounting for five percent of deaths.

For Europe, the WHO estimates the consequences of lack of exercise at one million deaths every year, which corresponds to ten percent of all deaths. There are also drastic economic costs associated with the negative effects of physical and mental inactivity.

WHO recommendations for physical activity

The WHO recommends at least 150 minutes of physical activity per week for the adult population aged eighteen and over. That’s two and a half hours a week and should definitely be possible. It doesn’t matter whether it’s a workout in the gym, a round of jogging in the forest or a relaxed yoga session with friends, all movement promotes health. Even a long brisk walk improves endurance and keeps you fit.

In addition, muscle-strengthening activities should be incorporated that are not limited to just one area of ​​the body. A mixture of endurance and muscle training is recommended here, in units with a minimum duration of ten minutes each. At best, you spread your sports units over at least twice a week.

From the age of 65, the organization increasingly recommends physical activity that focuses on balance, coordination and muscle strengthening at least three times a week. Children should move for at least an hour a day. Children and teenagers should work up a sweat three days a week to strengthen muscles and bones. Being physically active is crucial to your health and well-being.

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This is What Happens to Your Body When You Stop Eating Meat

Happy without meat: Consciously avoiding meat is becoming more and more popular around the world. But what actually happens to our bodies when we give up meat?

The effects of not eating meat are many. The body reacts in the following way:

Weight loss: Those who do not eat meat lose weight more easily and quickly.
Lowering the risk of cancer: Red meat is suspected of being carcinogenic. The body fat percentage also plays a role here.
Healthier intestinal flora:
Better Body Odor:
A disadvantage:

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No Carbs: This is What Happens to Your Body When You Cut Out Carbs

Those on a diet prefer to avoid pasta, bread and potatoes. Carbohydrates are not as bad as they are made out to be. We explain what happens to the body when we completely avoid carbohydrates.

1. Your performance decreases

In addition to fats, carbohydrates are among the most important sources of energy. If you do without carbohydrates, this will primarily be noticeable in your reduced performance. You tire more quickly, are less able to concentrate and generally feel weak and powerless.

2. You damage your digestion

Your digestion is going crazy and you are struggling with constipation? Avoiding carbohydrates may be to blame. Good carbohydrates help to strengthen your intestinal health and promote beneficial intestinal bacteria. The resistant starch in rice, wholemeal pasta or potatoes is particularly important for a good intestinal flora.

3. You lose muscle mass

Without carbohydrates on the menu, muscle mass is a long time coming or disappears again. If the body cannot fall back on carbohydrates, it uses the protein reserves. But these are exactly what you need to build muscle. The hard-earned training results? Completely free!

4. Your mood suffers

It’s not just your performance that suffers when you eat too few carbohydrates. You’re in a much worse mood too. It’s not for nothing that we get “hangry” when we haven’t eaten. Because carbohydrates not only satisfy hunger. It has been proven that they even make you happy. Food high in fat and carbohydrates activates the reward center. And that makes you happy.

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Bloating, Constant Thirst, Trouble Sleeping: This is What Happens When You Eat Too Much Salt

Salt is a natural flavor enhancer and therefore indispensable in the kitchen. Unfortunately, most people eat too much of it. Too much salt can cause unpleasant symptoms that can lead to illness.

These symptoms appear when you eat too much or too little salt

Salt pulls water out of the cells to compensate for the increased salt concentration in the body, which manifests itself as thirst. The excess salt is excreted through the kidneys. In the long run, too much salt consumption can damage the kidneys. If you also drink too little, it can lead to vasoconstriction, which leads to high blood pressure. Vomiting and diarrhea are also typical symptoms, and in severe cases, the lack of water can even lead to cardiac and respiratory disorders. Physical signs of excessive salt consumption include:
Constant thirst (balance the water-salt balance by drinking)
Puffy face (salt binds water in the body, which accumulates in the cells)
weight gain (water retention)
Food tastes bland (taste buds become deadened, reduce salt intake to rejuvenate taste buds on the tongue)
Constant headaches (salt causes vasodilatation in the brain)
Kidney stones (increased salt concentration in the urine, crystals form)
High blood pressure (vasoconstriction makes the heart pump faster)
Weak immune system (low-salt diet boosts immune cells)
sleep disturbances (rise in blood pressure due to high sodium content)
Bloating (excess salt upsets fluid balance)
Too little salt in the body is of course just as unhealthy as too much salt. You can recognize sodium deficiency from symptoms that are very similar to those of excess salt: feeling unwell, headaches and muscle pain, vomiting, drowsiness, dizziness, cramps, loss of consciousness or intracranial pressure indicate a physical salt deficiency. This can be caused by frequent heavy sweating through sport or a visit to the sauna.

There is too much salt in these foods

Over 80 percent of daily salt consumption is in hidden form. Typical salt traps are ready meals such as fast food or pizza, which are not only unhealthy but also addictive. If we salt ourselves, we have a better overview of the quantity. But there are also unusual salt bombs in the daily diet. A lot of salt is hidden in these foods:
Finished products: pizza, canned meals, frozen meals, packet sauces
Sausage and meat: salami, cooked ham, meat sausage, beer ham, salmon ham
Packaged rolls and bread
Cheese: Gorgonzole, Feta, Gouda
Snacks: crackers, pretzel sticks, chips
So if you like to eat ready meals or hidden salt bombs frequently, you should take a look at the sodium content (salt content) the next time you go shopping and, for the sake of your health, opt for a lower-salt alternative.

Reduce salt consumption: low-salt alternatives

Of course, the optimal solution would be to cook for yourself several times a week in order to keep track of salt consumption. However, since many people do not want to do without certain finished products due to lack of time or lack of motivation, some lower-salt alternatives are very helpful in order not to exceed the daily dose of salt of around one teaspoon. There are these full-fledged alternatives to salt:

Finished products: Tarte flambée, tortellini, spaghetti with tomato sauce
Sausage and meat: cooked ham, turkey salami, mortadella, liver sausage or turkey breast
Cheese: cream cheese, Emmental, Camembert, mozzarella
Snacks: cheese pastries, puff pastry
Garlic has an antibacterial effect and strengthens blood circulation and the heart
Algae are the perfect source of iodine and taste salty
Celery naturally tastes salty
Soy sauce as a condiment
Yeast flakes have a cheesy note
Herbs or spice mixtures for a wide variety of dishes, completely without salt
A salt-free diet not only helps to prevent water retention in the body and thus relieves the heart, but also protects the taste buds. As a result, even a little seasoned food tastes delicious again. High blood pressure can also be reduced, and the risk of suffering a heart attack is also reduced by eating a low-salt diet.

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Coffee on an Empty Stomach: This is What Happens in Your Body After Just One Cup

Coffee is the most popular hot drink. But many make a critical mistake when they pour themselves that first cup of the caffeinated beverage early in the morning. We explain the risks of drinking coffee to you.

Coffee before breakfast: Even one cup has negative effects

In an experiment, researchers from the University of Bath examined the blood sugar regulation of a total of 29 healthy men and women. To do this, they went through different scenarios on three consecutive nights to find out whether the coffee that is drunk before the first meal has a negative effect on the metabolism.

During the investigations, in which the test subjects had one night of normal sleep and were awakened every hour on two nights, the test subjects’ blood sugar levels were continuously measured. The scientists realized that just one cup of coffee with about 300 milligrams of caffeine is enough to produce an increase in blood sugar.
The increase is particularly strong after the restless nights.

Conclusion: Coffee should only be drunk after breakfast

A high blood sugar level caused by drinking coffee in the morning can be avoided if the hot drink is only drunk after breakfast. Five cups of the caffeinated drink are therefore considered harmless so far, provided they

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Health: This is What Happens When You Substitute Olive Oil For Butter

Many people cook with butter. However, if you replace them with olive oil, you can do something good for your health. A more detailed look is worthwhile.

Butter or olive oil: (Un)saturated fatty acids – that’s how (un)healthy they are

In general, you can eat and enjoy butter in small amounts, for example occasionally on bread or when you use something for cooking. Apart from the so-called palmitic acid, it usually has no direct harmful ingredients. However, it does not promote health either – in contrast to vegetable oils. In particular, you should avoid large amounts of butter.

It is also important that you eat a healthy and balanced diet overall. The different fatty acids should be balanced.

A distinction is made between saturated and (poly)unsaturated fatty acids. Butter contains saturated fatty acids, olive oil contains many unsaturated fatty acids. Polyunsaturated omega-3 fatty acids are considered to be particularly healthy because they have a positive effect on blood lipid levels and have an anti-inflammatory effect. Omega-6 fatty acids tend to promote inflammation, but are necessary for the immune system, for example. Edible fish offer ample amounts of omega-3; You can find omega-6 fats in meat and offal in particular.

Olive oil as a healthy alternative

Olive oil is generally considered healthier than butter. It is said to protect against cancer and reduce the risk of death. Olive oil can have a positive effect on cholesterol levels; so there should be fewer heart attacks in Mediterranean areas where a lot of olive oil is consumed.

It may also prevent Alzheimer’s. In addition to the consumption of olive oil, a healthy diet and the consumption of fruit and vegetables as well as an all-round healthy lifestyle play an important role, so that you are physically fit, for example. Olive oil can help you lose weight and is said to have a positive effect on your skin. Olive oil can also help you naturally cleanse your arteries. Butter, on the other hand, is more likely to get stuck in your arteries, which at worst can lead to heart disease.

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Shock For All Cola Fans: This Really Happens in Your Body After Just One Glass

For many, cola is a cult drink that is not only drunk as a cool refreshment, but also as a mixed drink at parties. But what effect does cola actually have on you? This is what happens after just one glass in your body.

Shocking news for all cola fans: this really happens in your body after just one glass

After all, cola is one of the most popular soft drinks, especially among children and young people. It’s no wonder, because the manufacturers’ advertising strategies seem to be working. On average, everyone drinks over 33 liters of cola a year (as of 2020). If you add the light versions, it is even more than 45 liters. Around 1.5 billion bottles are sold every day.

But what exactly is in the drink? What is it made of? The exact composition is closely guarded by the manufacturers.

But the main components are well known. These are water, carbon dioxide, flavors, colors, phosphoric acid, caffeine and sugar. And there is more than enough of the latter. A 0.2 liter glass of the dark fizz contains over 21 grams of it. And that’s more than 90% of the WHO recommended daily dose. And the light or zero version? There are artificial sweeteners, such as aspartame, and a relatively large amount of phosphoric acid. Incidentally, the caffeine content is between 10 and 25 milligrams per 100 milliliters, depending on the manufacturer.

How unhealthy is cola really?

A nice ice cold cola. The taste on the tongue, the tingling of the carbonic acid. Who thinks at that moment what is happening in the body now? But maybe you should think about it a bit.

Let’s say you drink a 0.33 liter can. You’re immediately ingesting the equivalent of seven teaspoons of sugar. That’s already more than the World Health Organization recommends, which recommends six teaspoons. After 20 minutes, the blood sugar level reaches its peak. This causes insulin to be released, which prompts the liver to convert the sugar into fat. After 40 minutes, the caffeine intake is complete and the liver releases even more sugar. Blood pressure rises, the pupils dilate. In the brain, the adenosine receptors are blocked, which prevents sleepiness. After 45 minutes, the messenger substance dopamine is increasingly released. This ensures that we feel happiness and well-being. After an hour, the phosphoric acid binds calcium, magnesium and zinc in the lower digestive tract, which boosts metabolism. This effect is amplified by the high doses of sugar and artificial sweeteners, which drives the excretion of calcium in the urine.

After more than 60 minutes, caffeine’s diuretic properties kick in – you need to pee. And with it, calcium, magnesium and zinc, which, among other things, were intended for the bones, are excreted. Other electrolytes and of course water also leave the body. Now comes the sugar crash. You become nervous, irritable, sluggish, or all of them together. After a few hours, the caffeine crash follows. All the liquid you took in with the cola is gone. And with that, important nutrients that the body needs have literally ended up in the toilet.

Cola as a thirst quencher? These alternatives exist

If you now consider the effects that cola has on the body, what happens if you consume a lot of it over a longer period of time? Due to the yo-yo effect when it comes to sugar, the body demands more and more of it. You want to feel good, savor the happiness that dopamine brings about. And this is where the danger lurks. Too much sugar consumption can lead to obesity, diabetes and the associated damage.

The amount of 3 milligrams per day and kilogram of body weight should not be exceeded in children and adolescents. Together with the sugar consumed in large quantities, cola is therefore more than just questionable for young people.

Conclusion: Cola is not suitable as a thirst quencher. Along with fruit juices, cola is one of the luxury drinks and should therefore be enjoyed in moderation. Alternatives are spritzers or water, which you can enjoy with fruits or other ingredients as “infused water”. Homemade unsweetened iced tea can also be considered as an alternative. This turns thirst quenching into indulgence with no regrets.

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Super Healthy Sauerkraut: What Happens to Your Body When You Eat It Regularly

For Sunday roasts or sausages: many people know sauerkraut as a side dish. Cabbage is also really healthy. This is what happens to your body when you eat sauerkraut every day – but does it make sense?

Vitamin miracle: Why sauerkraut is so healthy for our body

From now on, the lactic acid bacteria work at full speed and give the cabbage its typical sour taste through the production of lactic acid. Depending on the manufacturer’s production method, the process lasts from two weeks to several months. Thousands of years ago, people in China used lactic acid fermentation for different types of cabbage. But cabbage is not only valued for its long shelf life. The health benefits of sauerkraut, which is a real vitamin bomb, were already known in ancient times. This is why sauerkraut is so healthy:
Vitamin C: Sauerkraut contains a lot of vitamin C. The old seafarers already knew this, as they always took barrels of sauerkraut with them along with lemons on long and arduous journeys. The high vitamin C content of sauerkraut protects against diseases and malnutrition. Vitamin C is responsible for building connective tissue and supports the maintenance of healthy bones and teeth. It is also significantly involved in various metabolic processes in the body.
Potassium: Sauerkraut is also a good source of potassium. Potassium is involved in the transmission of nerve impulses. It is therefore jointly responsible for vital heart function and the regulation of blood pressure.
Gut Health: According to a Stanford University study, fermented foods like sauerkraut, kimchi, and kefir naturally increase the diversity of healthy bacteria in the gut. The strengthened intestinal flora is less susceptible to inflammation and thus prevents intestinal diseases.

That’s why you should eat sauerkraut every day

In order to enjoy the lasting benefits of sauerkraut and, above all, to actively support your intestinal flora, you should incorporate healthy cabbage and generally fermented foods into your diet almost every day. Don’t worry, you don’t have to eat a can of sauerkraut every day to benefit from the ingredients. Two to three forks a day are enough to support your intestinal flora.

However, if you eat sauerkraut every day, you should make sure that you do not heat it. Vitamin C is destroyed by the heat and the lactic acid bacteria are then no longer as effective. Also buy sauerkraut that is as fresh as possible directly from family businesses or farm shops. The less processed the sauerkraut, the more vitamins and lactic acid bacteria it contains. Health food stores and organic shops often offer sauerkraut in good organic quality. This way you avoid unnecessary ingredients such as sweeteners, flavorings and large amounts of sugar.

If you want to bring a little variety to the plate, you can also serve the sauerkraut with apples, pears or grapes as a salad. The sweetness of the fruit contrasts well with the acidity of the cabbage. But of course finely shaved carrots or beetroot also go well with it. So you can do something good for yourself and your health without much effort!

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