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A smelly washing machine and smelly laundry are annoying. In order to effectively remove bad odors, you need to clean your washing machine regularly. Simple tricks and natural home remedies can help here.

Reasons for an unpleasant smell of the laundry

Laundry that is freshly removed from the washing machine and smells unpleasant is very annoying. But why is this? Experts agree that liquid detergent and fabric softener are the main causes of this problem. Of course, the liquid detergent is a win for the environment, but the washing machine doesn’t like it that much. In order to be able to avoid smelly laundry, you should look around for clever detergent alternatives.

How often to clean the washing machine?

You should also clean your washing machine regularly to avoid smelly washing machines and smelly laundry. So you can benefit from the long service life of your device. But how often do I have to clean the device?

At the latest when your clothes smell bad after washing, you should clean your washing machine. It is also advisable to run a wash cycle at hot temperatures once a month without laundry. As a result, you can fight germs and bacteria. You should also regularly remove dust from the device with a damp cloth. You should also clean the fluff filter, the seals, and the detergent container once a month. In this way, you can prevent and neutralize unpleasant odors. Simple household remedies are sufficient for cleaning the washing machine.

1) Vinegar against limescale

If there are coarser deposits, you should instead use the home remedy vinegar essence. Then put this home remedy in the washing machine with an old bed sheet and let it work at 95 degrees to clean the washing machine. Then run a program 1-2 more times. This is the only way to completely remove the vinegar essence. Fat and other deposits are then effectively removed.

2) Citric acid for cleaning washing machines

Citric acid is cheap, environmentally friendly, efficient, and available in every drugstore. It will help you loosen limescale without damaging delicate rubber components as vinegar does. It is also a good way to descale the washing machine. Accordingly, put a maximum of eight tablespoons of citric acid in the empty washing machine (directly in the drum). Then choose a washing program with a maximum of 40 °C and start the machine without laundry. Once 50 percent of the wash time has elapsed, pause the wash program for two hours. This allows the citric acid to take effect. Then end the washing program. In the following video, you can watch the cleaning procedure with citric acid and find out why the acid must not be heated above 40 degrees.

3) Baking soda against dirt

Using baking soda can also keep the machine clean. To do this, mix two bags of baking soda with a little water. Then put the paste directly into the washing drum or detergent compartment. Then run the smelly washing machine on a hot wash cycle. You will quickly enjoy nice-smelling and clean laundry. In addition, note useful tips for descaling the kettle.

4) Cleaning with soda

Cleaning the washing machine with the home remedy washing soda is environmentally friendly and easy. Because you can add this to the laundry during a normal washing program. This saves water and energy. Consequently, simply add 1-2 tablespoons of soda directly into the detergent drawer with the detergent. In addition, soda has outstanding advantages:

  • more powerful than baking soda
  • gentle on seals
  • versatile usable
  • Cheap

5) Clean in washing machine with baking soda

If you don’t have soda at home, you can also use the popular home remedy baking soda to clean a smelly washing machine because baking soda helps against odors, limescale, and bacteria. It is used without washing: Put 50 grams in the washing machine and run a full wash cycle at a minimum of 40 °C.

Important tips for using the washing machine

In addition to the home remedies mentioned, there are a few tips and tricks that you should take to heart. Otherwise, it can quickly happen that you have to buy a new washing machine. But don’t panic with the following tip your washing machine will last for a long time without problems:

6) Allow moisture to escape

To keep your washing machine from smelling, you should always let the moisture escape. To do this, avoid closing the washing machine door. It must always be open so that the device can dry well after use and no mold forms. You should also keep the detergent compartment open so that the residual moisture can escape. In line with the topic, also note tips for reducing high humidity.

7) Occasional heat wash

As already mentioned, low temperatures are often to blame when clothes smell bad. Microorganisms multiply rapidly in humid climates. Therefore, occasionally run your machine at high temperatures (60 – 95 degrees. Then germs and bacteria die. At 30 – 40 degrees, only a small part of the microbes in the laundry is washed out. While at 60 degrees, significantly more Therefore, wash underwear, tea towels, and cleaning cloths at this temperature. For all other clothes, follow the care instructions for the textiles. However, if a family member is ill, it would be advisable to wash their laundry separately at 60 degrees.

8) Clean detergent compartment and lint filter

High temperatures at regular intervals are good but only help to a limited extent with dirt in the detergent compartment. Because detergent and fabric softener residues often remain in the compartments, causing mold to form. Since the entire detergent drawer can usually be removed in just a few simple steps, cleaning is possible without any problems. How to remove the element can be found in the instructions for use of the washing machine.

Then hot water and a good brush are enough to remove dirt without leaving any residue. You can also use some citric acid if necessary. Then let all components dry thoroughly. Likewise, a foul smell can emanate from the fluff filter. If this is rarely emptied, hair, lint, and many other components accumulate. The machine manufacturers provide individual information about the correct removal and cleaning of the sieve.

9) Maintain door seal

The door seal in the porthole of the washing machine provides a perfect breeding ground for bacteria. Since the surfaces here are constantly damp and clogged with hair, fluff, and detergent residue, soiling is inevitable. Here, too, citric acid is a reliable helper. Accordingly, put a few squirts of the home remedy on a rag and wipe the entire sealing ring thoroughly with it. And your washing machine stays clean.

Now remove tar stains with simple home remedies. We will show you how you can quickly and easily remove tar stains from textiles and your skin without any special or chemical cleaners.

Home remedies for tar stains

It’s rare for tar stains to get stuck in clothing, skin, or cars. But it can happen that you find tar on the body or the skin. Some professions in particular have the problem of tar stains on their work clothes. Then you wonder how to effectively clean the work clothes and get rid of the tar pollution? Here are the best tips at a glance:

1) Remove tar stains from clothes

There is a simple trick to cleaning work clothes and removing tar. To do this, spread some butter on the tar stain. Then leave it on until the tar dissolves. Then wash as normal with a mild detergent. You can also clean clothes soiled with tar with the household remedy gall soap. Accordingly, moisten the area with water and rub it with the gall soap. Then leave it on for a few minutes before rinsing it off with clear water.

Aftercare and caution with delicate laundry!
If the stain is still very clear, you should treat it further with alcohol and wash it out thoroughly again. However, note that the home remedies are not suitable for fine textiles such as cashmere or silk.

2) Remove tar from the car

Since tar stains on cars are rare, hardly anyone has any advice. But you can help yourself in such a case with butter, margarine, or oils. So put one of these fats on the affected area and let it soak for 10 minutes. To then remove the tar stains, take a soft cloth moistened with water and detergent. You can use this to wipe everything clean. It works similarly when cleaning shoes.

3) Remove tar stains from the skin

You can also get rid of tar stains on the skin. The best way to do this is to use butter. Then apply some butter to the affected areas and let it work for a short time. You can then simply wipe off the tar residue without damaging your skin.

Fresh kitchen herbs, such as basil or mint, are healthy and also spice up every dish. How about a herb mousse, for example, or try making your own pesto. However, chives and the like taste best when they have planted themselves. We give you helpful tips so that you can soon enjoy fresh herbs from your own garden.

Have you already harvested the herbs? Then you will find everything you need to know about storing fresh herbs here.

Do I need a garden to grow herbs?

No, not necessarily. Herbs can be grown almost anywhere, in the bed in the garden, or in pots on the balcony. A particularly space-saving solution is the herb snail, with which many herbs that have different needs can be planted at the same time.

Appropriate planters are also required for the herb garden on the balcony. Both square balcony boxes and plant pots in various designs and sizes are used. Above all, the depth of the planters should be considered, as some herbs have deep roots, such as lovage or dill. If you observe the following tips, then nothing stands in the way of enjoying fresh herbs by growing them yourself.

The 10 most suitable herbs for the balcony

Parsely

Parsley is probably the best-known and most popular kitchen herb in Austria. The aromatic herb is missing in almost every herb garden. When watering it should be noted: This herb does not tolerate waterlogging at all, but the soil should not be too dry either.

Mint

Mint has a unique aroma and gives the mojito, for example, its characteristic taste. Due to the menthol-like scent, the mint also has a wonderfully refreshing effect. Mint is considered easy to care for and undemanding. But be careful: it spreads incredibly fast!

Chives

Few herbs are as easy to grow as chives. The growing pots need evenly moist soil. The soil should not dry out, otherwise, the green culms will begin to bend. As soon as the temperatures outside are no longer below zero, chives can also be sown directly outdoors.

Basil

Basil is a herb from the south. It, therefore, requires a bit of care to thrive in our climate. Basil likes it sunny and should therefore be grown in a warm, sunny place, for example on the windowsill.

Rosemary

Rosemary is one of the Mediterranean herbs and therefore prefers a dry, sunny and calcareous location. Rosemary should be cut regularly, otherwise, it tends to become woody. You can harvest rosemary all year round, although you should then cut off a whole branch.

Sage

The European garden sage is easy to grow. Sage likes sunny places because the essential oils cannot form in shady locations. Sage grows quickly and survives short periods of drought very well. Waterlogging should be avoided.

Lemon balm

Lemon balm is extremely easy to care for and can “take care of itself” very well. You should be careful not to spread the lemon balm too much. In a sunny location and with enough light and space to develop, lemon balm usually thrives very well.

Lovage

Lovage, also known as Maggi herb, does not require too much care and location. The chosen location on the terrace or balcony should be in partial shade if possible. Please note: Maggi plants can grow up to 2 m tall.

Marjoram

Marjoram likes it very warm. In the best case, it should also be sown in warm soil, at the earliest in mid-May. The sunniest spot on the balcony or in the garden is just right for marjoram. If the marjoram feels comfortable in its location, it will grow almost by itself.

Thyme

Thyme comes from the Mediterranean region and therefore thrives best when it is in a sunny spot in dry soil. What should be avoided at all costs so that the thyme thrives in the best possible way is waterlogging. Once the thyme is rooted, it does not require too much care.

Prunes are healthy and taste wonderfully sweet. Here you can find out more about the ingredients and how the dried fruit is used as a household remedy and kitchen ingredient.

Prunes: Rich in healthy nutrients

Prunes are dried plums, which is why you can also find them under the names prunes or prunes. Through the process of drying, the healthy ingredients are concentrated in them. Prunes are high in fiber and contain the following nutrients:

carotene
Vitamin B2
iron
copper
zinc
potassium
sodium
calcium
phosphorus
The combination of calcium and phosphorus in prunes strengthens bones and has been shown to protect against bone diseases such as osteoporosis.

In addition, like all blue and black fruits and vegetables, prunes are rich in anthocyanins. These secondary plant substances belong to the group of flavonoids. They lower cholesterol levels, strengthen the body’s immune system and offer protection against infections and inflammation.

Prunes as a home remedy for constipation

Prunes can be used as a natural home remedy to help with constipation and flatulence. After consumption, they swell up in the intestines, stimulate digestion and also take unwanted waste products and toxins with them.

That’s how it’s done:

At night, soak five to ten prunes in water.
Consume them and the soaking water as soon as you get up the next morning.
Caution: You should not eat more than 150 grams of prunes per day. Otherwise, the dried fruit will swell up in your stomach so much that it will have the opposite effect and you will experience abdominal pain and bloating.

Prunes as a kitchen ingredient

In addition to their health benefits, you can also use prunes as a sweet ingredient, including in savory dishes.

Pureed or chopped, prunes can replace industrial sugar in cakes, desserts and biscuits.
They are also suitable as a butter substitute. To do this, simply puree a few prunes with a little hot water to a smooth mass and then use them as a low-fat alternative when baking. Replace half the butter with two-thirds prune puree. Remember that the mass tastes sweet.
As an ingredient in hearty dishes, they go well with vegetable couscous or chopped up with bean stew.
Due to their high fiber content and calorie content, prunes are also a good snack against cravings or provide you with energy on long hikes.

A vegan diet does not necessarily mean just eating salad or relying on substitute products. Because you probably have these ten vegan foods at home anyway – and you’ll get really full of them.

If you want to eat vegan, you now have a large selection of vegan substitute products that are produced as an alternative to animal food. It’s a nice option, but it doesn’t have to be. Because many foods are already vegan anyway and you probably already have them at home. This is handy if you want to cook something without having to shop for it first.

Make sure that all food is regional and of organic quality. In this way you avoid long transport routes and chemical-synthetic pesticides and do something good for yourself and the environment. We can particularly recommend the Demeter, Bioland and Naturland seals, because they follow stricter criteria than the EU organic seals.

Red lenses

Small but fine: Red lentils can be the basis for many delicious dishes. Rich in proteins and minerals, they provide you with a lot of energy. In addition, they are already cooked after 15 minutes of cooking time – perfect when you need something quick.

Tomato passata

Tomato passata is easy to make yourself. All you need is onions, garlic, a carrot, celery, tomatoes, olive oil, and basil—just veggies you probably already have at home. You can find a detailed recipe here: Make Passata yourself.

Store-bought passata is also often vegan, which you can easily recognize by the vegan logo printed on the bottle or pack.

You can use the passata to make a refreshing tomato soup with oat milk right now in summer. You can also use it directly as a sauce for pasta or on pizza.

Spelled flour

Not only is it healthier than wheat, its hard shell also makes it easier to do without pesticides: spelled. Fortunately, wheat and spelled can be used in a similar way as flour. You can easily replace wheat flour with spelled flour.

A quick recipe with spelled flour is pan bread. You can prepare it in just 20 minutes with just a few vegan ingredients. Vegan spelled waffles are ideal for the coffee table: They are also ready in a short time. They are a healthier alternative to cakes, biscuits and the like and taste particularly delicious with seasonal fruit.

Potatoes

It is one of the staple foods in Germany: the potato. With a similar carbohydrate content as pasta or rice, it has only half as many calories.

The tuber can be used in many ways: you can make your own fries, for example. You don’t need much for these and they are healthier than frozen fries. Another delicious recipe is smashed potatoes. They taste delicious and can be garnished with various vegetables.

Quinoa

Filler and energy supplier: quinoa. The so-called pseudo-grain is gluten-free and can be eaten with vegetables or sauce instead of pasta and the like.

A summery recipe with the pseudocereal is a quinoa salad that tastes delicious and fills you up, but is not heavy on the stomach. But you can also make a sweet snack from quinoa, namely in the form of quinoa bites.

Chickpeas

It goes particularly well with meatless diets: the chickpea. Because the legumes contain many proteins that the body can otherwise get from the meat. Your body can also benefit from the high fiber content of chickpeas.

In oriental cuisine, chickpeas are often made into hummus or falafel. But the legume also tastes very good in curry.

Bananas

Many swear by bananas. And not without reason: because although they contain a lot of carbohydrates and fructose – also in comparison to other fruit – the banana is not unhealthy. Because it is rich in vitamins and provides energy.

If you get bored with bananas as a simple snack, you can also use them to make banana chips. The chips are also perfect as a topping for muesli. Or you make a simple dessert: a vegan chocolate cream. A slightly more unusual variant is the banana soup.

Note: Only buy bananas in moderation, because they have been transported long distances. Through food sharing, however, you can often save bananas that would otherwise have ended up in the trash.

Oatmeal

Gluten-free, healthy, low-calorie: oatmeal is a typical breakfast and gives you the energy you need for the day. This is also due to the high vitamin and mineral content of the grain. By the way: Oat flakes are also gluten-free (pay attention to the label on the pack). Therefore, you can eat them even if you have celiac disease.

One of the most popular oat dishes is porridge. Since you can vary the toppings – for example fruit or pieces of chocolate – very flexibly, you have variety every day. Those who prefer a hearty breakfast can prepare the porridge with vegetables. But oats also taste delicious when baked: It is not without reason that the so-called baked oatmeal – i.e. porridge from the casserole dish – is currently the trend breakfast on Tik Tok.

Coconut milk

It is true that coconut milk is high in calories and fatty acids and it does not necessarily score well with its CO2 balance, which is why you should not buy it too often either. However, it offers a good vegan substitute for cream or crème fraîche and it should not be missing in many Asian dishes. If you want to do without store-bought coconut milk, you can easily make it yourself.

A simple dessert is the coconut milk rice. You can prepare it with just four ingredients and garnish with seasonal, fresh fruit or fruit puree. In Indian korma, a mild curry with ginger and cauliflower, coconut milk is important for taste and texture. And if you want a fruity cool down in summer, you can make your own watermelon ice cream with coconut milk.

Cornmeal

Whether for thickening sauces, for making desserts or for tortillas and nachos: corn flour can be used in many ways. It is also gluten free. But be careful: In contrast to spelled flour, you cannot simply replace wheat flour with corn flour. That’s why other types of flour always have to be mixed into cornbread.

But even if you don’t want to bake bread, you can use cornmeal in your kitchen – for example to make tortillas yourself. Or you can make your own nachos. You can also replace potato flour with corn flour in the dumpling dough.

Digital coffee breaks

A digital coffee break is a good way for you in your home office to exchange ideas and stay in touch with your colleagues. During a coffee break, you can even use web tools such as Zoom, Skype or Microsoft Teams not only for customer meetings, but also for internal meetings a delicious cup of coffee.

Variety in coffee making

If you don’t have a coffee machine at home and still don’t want to do without your daily coffee in your home office, you can use alternative ways of preparing coffee. Alternatives would be: The French press, stovetop pot or the classic filter coffee, for a varied coffee enjoyment.

The advantage: the coffee dose can be determined individually with this preparation method. A professional coffee machine in the office can offer a variety of different coffee specialties. A café crème to wake you up in the morning and a delicious cappuccino in the afternoon – treat yourself to your favorite coffee at home. You can find delicious recipes for a latte macchiato or an iced coffee on our coffee perfect page for coffee recipes. Have fun preparing!

Coffee alternatives

Another tip for your coffee break is to try coffee alternatives. It’s no longer a secret that green and black tea also contain caffeine, a stimulant. Why don’t you give it a try? A hot lemon can also push you just as much as coffee!

Unlike caffeine, the high vitamin C content of the citrus fruit is the reason for more energy and focus. The metabolism is stimulated, which is an absolute advantage due to the reduced movement at home. Mate tea is also popular these days. The drink is made from the leaves of the Mate tree (Yerba / Erva), which are infused with hot or cold water. These can be bought in every supermarket and are a good change for the otherwise classic coffee break in everyday office life, which also keeps you awake.

Walks and coffee to go

Anyone who works all day from home in the home office or spends hours in the office in front of their own computer quickly forgets to go out into the fresh air. The lunch break is ideal for a short walk, because fresh air also gives you a new energy boost. If you don’t want to just start walking aimlessly, you can get a coffee to go from the bakery, café or kiosk. So you get your beloved coffee and at the same time have some exercise before you go back to your desk.

Conclusion: treat yourself to a coffee break

Treat yourself to a coffee break and enjoy a cup full of energy from the coffee machine in your office. Funny coffee breaks should become an integral part of your everyday office life, taking a coffee break with your colleagues will do you and your entire team good. Take advantage of the good properties of coffee, these are diverse and can be combined with our tips for your coffee break with every day at work. Whether in the office or in the home office, a coffee break has many advantages and positive effects on your everyday work. Don’t have a fully automatic coffee machine for your office yet? Use the service to rent a professional fully automatic coffee machine and benefit from the many advantages of a coffee machine in the office.

When you think of coffee and its growing areas, you immediately have South America and Africa in your mind’s eye. The reason for this is simple: the sensitive coffee plant needs specific, finely tuned climatic conditions in order to grow optimally and produce aromatic beans. Coffee export is therefore not possible everywhere, but only where there is a mild climate without frost all year round: in the so-called coffee belt on the equator. The growing areas of the coffee exporters range from Africa to Asia, the Caribbean, South America to Australia. Depending on the growing area, the coffee has a taste that is typical of the region. We have put together a list for you of who is among the largest coffee exporters and how coffee exports behave worldwide.

At the top of coffee exporters: Brazil

Although Africa is the actual homeland of our coffee, exports from there account for only one-sixth of coffee production. The largest coffee exporter, on the other hand, is Brazil with a 34% share of the global export volume. There are approximately 300,000 coffee farms across the country, covering up to 25,000 hectares.

In Brazil, the beans are usually harvested by hand from May to November and usually dried directly in the sun. Coffee is one of the most important export goods and is mainly shipped to the USA and Europe. However, the Brazilians drink almost half of their coffee production themselves.

Second place: Vietnam

After Brazil, Vietnam accounts for about 14% of global coffee exports. The market in Vietnam is strictly regulated: since Vietnam is often accused of price dumping, there is a government-limited acreage of around 630,000 hectares that can be used for coffee cultivation. The hardy and high-yielding Robusta variety, which is mainly used for instant coffee products, is grown almost exclusively.

Third place with special features: Indonesia

7% of coffee exports worldwide come from Indonesia, mainly Robusta is harvested here. Even if Indonesia is summarized as a coffee-growing region, there are regional differences and peculiarities. The island of Java, for example, is well known: the Arabica or Java beans grown here account for 8% of Indonesian coffee exports.

In Sumatra, the coffee cherries are peeled wet using the so-called “Giling Basah” method.

The most expensive coffee in the world, the Kopi Luwak, is very complex to produce. The coffee cherries are first eaten and excreted by the civet species Fleckenmusang. The bacteria and enzymes in the cat’s digestive tract make the bitter substances in the coffee cherries almost completely disappear, which has a very positive effect on the taste of the coffee.

Another special feature of Indonesia is a certain form of storage in connection with the after-ripening effect of the coffee beans. The so-called warehouse coffee picks up on the circumstances of the earlier coffee exporters, where the beans had to make a long journey on their way to Europe. Today, the beans mature in special warehouses and are processed into the Old Java, Old Government or Old Brown varieties.

Fourth place: Colombia

The most well-known coffee-growing region in Latin America is Colombia, which produces about 6% of the world’s coffee exports. In contrast to Vietnam and Indonesia, however, Arabica beans are almost exclusively grown in Colombia for coffee export. The coffee beans can be harvested twice a year thanks to the optimum climatic conditions in the country’s high altitudes. Colombian coffee is known all over the world for its special mildness and is valued and loved by coffee connoisseurs.

Country of origin in fifth place: Ethiopia

Ethiopia is the country of origin of coffee and 5% of coffee exports, especially the Arabica variety, are shipped from here. Every fourth inhabitant of Ethiopia earns his living from coffee production. And although Ethiopia is one of the world’s largest coffee exporters, most of the production remains domestic.

Coffee is important to Ethiopians and growing coffee is part of the country’s tradition. The most legendary coffee from here is the Harrar, which is grown at an altitude of 1500 to 2100 meters and whose beans have a special golden yellow, almost amber color.

Sloe juice is fruity and healthy. It is said to have a positive effect on the immune system and on the stomach and intestines in particular. This simple recipe will show you how to make the juice yourself at home.

Sloe juice recipe: the ingredients

You should collect the sloes that you want to use for your juice after the first frost. As soon as they freeze, the bitter substances they contain break down. This gives them a fruitier, less tart taste. Alternatively, you can put fruit collected before the first frost in the freezer for a day or two before processing it.

For about one and a half liters of homemade sloe juice you need the following ingredients:

1 kg of sloes
about 1.5 liters of water
100 grams of sugar
2 tbsp lemon juice
You should also have ready:

a sieve
two saucepans
two glass bottles with caps

Prepare sloe juice: This is how it works

Preparing sloe juice is not difficult, but it is quite time-consuming. The actual work is done quickly – you still have to plan about three to four days in total until your juice is ready.

Clean and wash the sloes. Drain briefly in a colander, then transfer to a large saucepan with a lid
Boil the water in a second pot and then pour it over the sloes. Put the lid on the pot and let it sit for a day.
After 24 hours, pour the entire contents of the pot through a sieve and collect the water in a saucepan. Boil it again, pour it over the sloes and let them steep again for a day.
Repeat this process at least three times, preferably four or five times. The more often you boil the sloes, the more intense the juice will be.
On the last day, catch the sloe juice in a saucepan, add the sugar and lemon juice and let it boil until bubbling. Tip: If you like, you can season the juice with a little cinnamon. This gives it a special aroma that goes particularly well with the Christmas season.
Pour the hot sloe juice directly into clean glass bottles and seal tightly. Then store it in a cool, dark place, such as the basement. The sloe juice keeps for many months up to several years.

The health effects of sloe juice

Many naturopaths mention the positive effect that sloe juice is said to have on the body. However, it has not been scientifically proven. Sloes contain vitamin C and flavonoids as well as various tannins and bitter substances. The tannins are of particular interest. For example, they are said to have the following effects:

anti-inflammatory
diuretic
appetizing
help against bladder infections
Use for colds
Sloe juice is therefore used in natural medicine, especially for inflammation in the mouth and throat. Overall, sloes are also said to strengthen the immune system and have a positive effect on the gastrointestinal tract.

Zucchini bread is juicy and aromatic and adds variety to your diet. We’ll show you how to make the healthy bread yourself at home.

Zucchini bread is a tasty change from traditional bread recipes. With just a few ingredients you can make a juicy bread that you can serve with snacks, soups or as a snack in between.

Incidentally, you can get zucchini from German cultivation between June and October. For all other ingredients, too, we recommend using regional products wherever possible. This saves long transport routes and thus CO2 emissions.

When buying the ingredients, also pay attention to organic quality. In this way you support sustainable agriculture that does not use chemical-synthetic pesticides.

Zucchini Bread: This is how you make it yourself

Ingredients:

0.5 package(s) dry yeast (for 500g flour)
1 tsp sugar
40 ml lukewarm water
200 g flour
200 gzucchini
150 g almonds, ground
20 gflaxseed (crushed)
1 tbsp olive oil
1 pinch(s) of salt
2 teaspoons bread spice
1 tbsp flour for the mold

Directions:

Mix the dry yeast with the sugar, the water and half of the flour. Mix everything together until there are no more lumps in the batter. Now let the mixture rise in a warm place for 15 minutes.
Meanwhile: Wash the zucchini. Cut off the two ends and grate them roughly with a kitchen grater. Squeeze them lightly with your hands and drain off the excess liquid.
Now mix the remaining flour, the almonds, flaxseed, and the olive oil into the dough. Knead the dough thoroughly.
Now mix the dough with the grated zucchini, the bread spice, and a pinch of salt. If the dough is too wet or too dry, add a little more flour or water.

Let the dough rise again in a warm place for 20 minutes.
Sprinkle a loaf tin (length 26 cm) with some flour so that the bread can be removed more easily later. Bake the bread with top/bottom heat for 40 minutes at 180 degrees Celsius.
Tip: To ensure that the zucchini bread lasts as long as possible, you should follow a few tips when storing it. You can find out more about this here: Storing bread – you should pay attention to this.

Serve zucchini bread: This goes well with it

Zucchini bread tastes especially good fresh out of the oven with a little margarine or butter. And the bread is also a good side dish for soups and dips:

  • You can serve zucchini bread with zucchini soup, butternut squash soup, pea soup, or wild garlic soup, for example.
  • On warm days, the bread is suitable as an accompaniment to a cold gazpacho.
  • You can make vegetable dips from fresh vegetables and herbs such as beetroot, wild garlic, or tomatoes and serve them with the bread.
  • The bread tastes particularly delicious with a light salad.

If you can’t finish the zucchini bread, freeze the bread. This way you avoid food waste and always have some homemade bread in the freezer.

Are you in the process of moving into a new house? If so, it’s important to take some time to make sure your family is safe. Inspecting the locks of your home is usually the first thing that comes to mind. Keyless entry solutions are considered to be the best way to keep your home safe. You should also consider investing in a home security system that can detect burglars, fire, and water leaks.

A crucial aspect of home safety that is often overlooked is checking for potential fire hazards. Make sure your smoke alarms are in working order and keep flammable items like matches and lighters out of reach of children. It’s also important to have an evacuation plan in case of a fire emergency.

Additionally, be mindful of potential environmental hazards. Test your water for lead, check for mold growth in damp areas, and properly dispose of any chemicals or pesticides. Keeping these considerations in mind will help ensure the safety and well-being of you and your family in your new home.

Here is a list of things you can do to ensure your home is as safe as possible.

  1. Have your home inspected by a professional to identify any potential problems
  2. Have all door and window locks inspected and have the locksmith change the front door locks
  3. Check for lead paint and asbestos in the home before you buy it
  4. Install carbon monoxide detectors in each room of the house
  5. Make sure all of your fire extinguishers are up-to-date and properly functioning
  6. Get a security system installed to keep your family safe while you’re away
  7. Create a disaster preparedness plan in case of an emergency
  8. Check the age of the home and whether it has been updated with safety features
  9. Check the age of the home and whether it has been updated with safety features
  10. Look for potential fire hazards, such as faulty wiring or overloaded outlets
  11. Make sure there is a working smoke detector in every room
  12. Check that all windows and doors can be opened and closed easily
  13. Inspect the yard for any potential dangers, such as sharp edges or poisonous plants
  14. Ask about the neighborhood – is it safe to walk around at night, etc.?
  15. Check the crime rate in the neighborhood
  16. Make sure there is a fire station nearby
  17. See if there are any registered sex offenders living in the area
  18. Ask if the house has been updated with newer safety features, such as carbon monoxide detectors and smoke alarms
  19. Find out how long it would take for emergency services to respond to your address in case of an emergency
  20. Drive or walk around the neighborhood during different times of day to get a feel for what it’s like living there