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Grandma’s Steamed Dumplings Housewife Style

Steamed dumplings, poured over with a fine vanilla sauce or with lukewarm baked fruit, are always a welcome lunch for children and also relieve the burden on the wallet

Ingredients for 4 persons

  • 250 g flour
  • 1/8l lukewarm milk
  • 20g yeast
  • 50g soft margarine
  • 1 egg
  • 1 pinch of salt
  • 1 pinch of sugar

For baking:

  • 1 tablespoon margarine
  • salt, sugar

Preparation of grandma’s old dumplings

Mix all the ingredients together to form a dough that is not too firm, cover, and leave to rise in a warm place for 20 minutes. Form dumplings from the yeast dough and let them rise on a floured surface under a cloth for another 20 minutes. Now pour 1cm of water into a frying pan with a tight-fitting lid and bring this to the boil with 1 tablespoon of margarine and a pinch of sugar and salt. Put the risen steamed dumplings in and immediately close the lid. The steamed dumplings are ready when they are sizzling in the roaster, i.e. when the water has completely evaporated. Now the lid must be removed quickly so that no drops of water fall on the dumplings.

Useful additional knowledge steamed dumplings

Never heat the milk above 40° C, otherwise, the yeast fungi will no longer multiply.
A roaster with a glass lid is practical. So you can always see whether the water has already evaporated.

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Food

Wiener Schnitzel Housewife Style

Recipe for Wiener Schnitzel housewife style. Surely you have often tried to fry a good Wiener Schnitzel. However, there are a few tricks to keep in mind.

Ingredients for 4 Wiener Schnitzel

  • 4 large pork cutlets
  • salt and pepper
  • 1 to 2 eggs
  • about 4 to 6 tablespoons of breadcrumbs
  • about 4 to 6 tablespoons of wheat flour
  • about 250 grams of butter or margarine for frying as well
  • 4 slices of lemon for garnish

Preparation of the Wiener Schnitzel

  1. First, get all the ingredients ready, as well as a cutting board and two bowls. The schnitzel is then beaten on both sides with a meat mallet to close the meat pores and seasoned with a pinch of salt and pepper on both sides.
  2. Now mix the egg or the 2 eggs with a whisk or a fork in a bowl. You can also add salt and pepper to the scrambled eggs (this will distribute the spice better).
  3. Then fill another bowl with wheat flour or with breadcrumbs. Now the escalopes are placed from both sides into the bowl with the wheat flour, then place the escalopes from both sides into the egg mixture, and finally into the breadcrumbs. Make sure that the schnitzel is very well coated with breadcrumbs. Also, note our tips for breading schnitzel.
  4. Then prepare a pan in which you can sauté either the butter or the margarine, as you prefer. Then put the escalopes in and let them fry on both sides until they are crispy. Then arrange the schnitzel on the plates, each with a slice of lemon.

Side dishes for the Wiener Schnitzel

  • Potatoes, mashed potatoes, red cabbage, cauliflower, peas, and carrots go very well with Wiener Schnitzel.
  • An original Wiener Schnitzel is actually made with veal but is more expensive
  • Cranberries are very good for conjuring up a certain something when serving the schnitzel.
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Food

Grandma’s Simple Potato Pancakes Housewife Style

Potato pancakes or potato pancakes are a traditional, well-known dish of good German and Austrian cuisine. Every grandmother, mother, or housewife can easily and cheaply make potato pancakes themselves. Grated potatoes are mixed with other ingredients and baked in hot fat in the form of patties.

This meatless housewife-style dish is eaten with different ingredients, often sweet, depending on the region, especially at Christmas markets, and is also suitable for parties.

Ingredients for 6 servings

  • 850 g floury or semi-hard potatoes
  • 4 eggs
  • 1-pint salt
  • 200 grams of flour
  • 1 pinch of baking powder
  • 1 pinch nutmeg
  • 1 pinch pepper
  • 400ml milk
  • 4 tablespoons fat for baking
  • 1 onion

Preparation of the potato pancakes

First, the potatoes are peeled and grated. The resulting potato water is removed; if necessary, you can also put the rubbing compound through a hair sieve. Then add eggs, salt, nutmeg, flour, baking powder, and milk and mix well. In the meantime, heat 3 tablespoons of fat (beef fat, lard, or oil) in a cast-iron pan over medium heat and fry small pancakes in it.

1 to 2 tablespoons of potato mixture are sufficient per potato pancake so that three to four potato pancakes fit in a pan with a diameter of 25 cm. When the edges begin to turn golden brown, the fritters must be turned with a spatula to cook on the other side.

Useful additional knowledge about potato pancakes

  1. The rubbing mass must be processed immediately so that it does not discolor. Scoop off the resulting potato water with a soup ladle.
  2. In grandmother’s cookbook, the potato pancakes are fried in a cast-iron pan with only lard to make them even tastier.
  3. In the past, the pan was rubbed with bacon rind.
  4. Adding onion to the frying fat gives the potato pancakes an inimitable flavor.
  5. A paper towel on the plate soaks up excess fat.
  6. Depending on the region, fritters are eaten with apple sauce, black bread, sauerkraut, soup, beans, or even salmon and horseradish.
  7. At parties, potato pancakes are an unbeatable hit.
  8. You can then bake the potato pancakes in the waffle iron so that it goes faster.
  9. Experiment with the following ingredients: rolled oats, diced bacon, buttermilk or quark, garlic, marjoram, paprika, or fresh garden herbs.
  10. The potato pancakes should definitely be served hot. Of course, they taste best right out of the pan.
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Food

Housewife Style Russian Salad

The recipe for the “Russian housewife style salad” is very tasty and can be individually tailored to suit every taste. This dish has a shelf life of two days. This recipe is a quick meal.

Christmas is getting closer and housewives spend a lot of time in the kitchen preparing their loved ones all kinds of delicacies. This recipe is a special treat for the palate that takes little time.
The Russian salad was originally created by my mother. In recent years, she passed this recipe on to me. It’s a very hearty salad, so it’s just the right change from the many sweets at Christmas. You can prepare the “Russian salad housewife style” the day before.

Ingredients are for 6 people

  • 200 g hunting sausage in one piece
  • 200 g beer ham in one piece
  • 200 g Lyoner in one piece
  • 200 g salami in one piece
  • 200 g Emmental cheese in one piece
  • 150 g meat salad
  • 250ml oil
  • 1 tbsp lemon juice
  • 1 tbsp mustard
  • 4 tablespoons vinegar
  • 3 medium-sized potatoes (waxy)
  • 1 onion
  • 1 small jar of capers
  • 1 egg
  • 3 gherkins
  • pepper
  • Salt
  • Side dish (rolls, white bread, baguette – bread)

Preparation of Russian salad

For the Russian salad, the potatoes are boiled with a little salt as jacket potatoes. In the meantime, the different types of sausage and the piece of cheese are diced into small, even pieces and then placed in a bowl of appropriate size. The onion is added after it has been peeled and also finely diced. The special note is the taste of the gherkins. Please cut them into small pieces and put them in the bowl. After the potatoes have been boiled until soft, they are skinned and left to cool properly before being diced and added to the previous ingredients.
Mix the egg yolk with the lemon juice, salt, and pepper in a bowl using the whisk.

The oil is best-added drop by drop at the beginning. Add the oil, beating constantly, until you get a creamy consistency. The mayonnaise prepared in this way is now added to the bowl with the other ingredients, the meat salad, the capers, and a tablespoon of mustard, stirred and seasoned with salt and pepper. Depending on your taste, the capers are not absolutely necessary. The salad should sit for about 30 minutes.
Baguette bread, rolls, or white bread are well suited as a side dish.

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Food

Classic Matjes Housewife Style

Matjes fillet housewife style is a typical North German dish. It is as popular as it is easy to prepare. In addition to the matjes fillet, you only need a handful of fresh ingredients.

Ingredients for 4 persons

  • 8 herring fillets.
  • 1-2 apples
  • 1-2 onions
  • 1 cup cream
  • 1 pinch of black pepper

Side dishes

As a rule, you boil boiled potatoes or boiled potatoes with the herring pot. They perfectly complement the taste of apples, onions, and matjes. In addition, the consistency of the cooked potato goes well with the cream sauce.

Preparation of the herring

  1. The Matjestopf combines three very different flavors and consistencies into one.
  2. The herring fillet is already pickled and salted and has a typical fish taste. Therefore, the whole dish no longer needs to be salted.
  3. Raw onions have a sharp and also distinctive taste. If you bite into fresh onion rings, it cracks and fresh onion juice is released.
  4. An apple is a sweet fruit. In fact, a sweet apple goes better with this recipe than a tart one. An apple is rather mild in taste and consistency.
  5. A pinch of pepper and a little sauce is all you need to combine this intensive flavor mixture into a dish. The cream is good for this.

Preparation of matjes housewife style

  1. Cut herring fillet into large pieces.
  2. Clean the onion and cut it into rings.
  3. Clean the apple, quarter it, and cut it into large pieces.
  4. Mix all ingredients in a bowl.
  5. Add a pinch of black pepper.
  6. Add enough cream to cover everything well.
  7. Let soak for at least half an hour.

Useful additional knowledge about matjes

Basically, the dish does not need any other ingredients. If you like, you can add a few fresh herbs. Fresh parsley or dill are suitable.

Recipe info

  • Preparation time: 20 minutes
  • Waiting time: at least half an hour
  • Difficulty level: easy
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Food

Delicious Pumpkin Seed Soup Housewife Style

A delicious and warming soup for the cold season. When the days get stormier and colder, the desire for tasty meals increases. This pumpkin seed soup is a real treat and also ideal for vegetarians.

Pumpkins are fall vegetables. They can be used in your own garden or from the nearest farmer. Pumpkins from the region also adorn the vegetable shelves in the supermarkets in autumn. The finely aromatic pulp is full of important ingredients. The recipe can be varied at will. Pumpkin seed oil is very flavorful and should therefore be used sparingly.

Ingredients for the pumpkin seed soup for 4 people

  • 1 pumpkin (Hokkaido)
  • 1 large carrot
  • 50 g feta cheese (small cubes)
  • 50 g roasted pine nuts
  • 75 g roasted pumpkin seeds
  • 1 glass of orange juice
  • 400 ml coconut milk
  • 1 tsp grated ginger
  • 4 pieces of star anise
  • pumpkin seed oil
  • salt and pepper

Preparation of the pumpkin seed soup

  1. Peel the pumpkin, remove the seeds and cut the flesh into small cubes.
  2. Peel and finely grate the carrot.
  3. Put the pieces of anise in about 400 ml of salted water and then cover the pumpkin cubes with the grated carrots and simmer for about 35 minutes.
  4. Then remove the anise pieces and mix in the orange juice and coconut milk.
  5. Finely puree the coarse pieces with a blender to create a creamy soup.
  6. Then fold in the feta cheese cubes and the ginger and season with salt and pepper.
  7. Finally, serve the soup on a deep plate.
  8. Sprinkle the roasted pine and pumpkin seeds on top and decorate with a dash of pumpkin seed oil.

Useful additional knowledge about pumpkin seed soup

The squash can last for months if stored in a cool, dry place. A ripe pumpkin sounds hollow when knocked. The autumn vegetables are a bomb of valuable ingredients. It contains large amounts of beta carotene and potassium. Beta carotene has an antioxidant effect. It protects the cells and supports regeneration. In addition, the vegetables are particularly low in fat. It contains about 25 kilocalories per 100 g. Since it provides the body with fiber, the pumpkin pulp aids in digestion. The skin of the Hokkaido pumpkin is particularly tender after preparation and, in contrast to the skin of other pumpkin varieties, can also be eaten.

A good hand blender is important to make the soup nice and creamy. It should be powerful and suitable for use in a hot pot. A blender with a stainless steel blender foot is the best choice here. The material does not discolor. A plastic housing can show discoloration after a while. In addition, stainless steel is more robust than plastic.

But the cream soup can also be finely pureed with other devices. A blender is only suitable for pureeing hot soup if the vessel is made of plastic. Glass would shatter due to the high temperature. Alternatively, you can mash the soup with a potato masher.

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Business

8 Ways to Earn Pocket Money as a Housewife

Ways to earn pocket money as a housewife. Here are all the ways you can earn a few euros on the side and privately at home.

In addition, you will find many ways to earn money on the Internet.

1) Sell fruit and vegetables on the street

Just sell your own harvest on the street. Set up a table and make a big sale sign. Depending on the season, you can sell tomatoes, apples, cherries, carrots, pears or strawberries. Especially people from the city love to bring fresh fruit or vegetables to the country. Passing buyers can also conveniently throw the money into your mailbox.

2) Sell jams and preserves

You can also sell preserves such as jam or fruit compote at the flea market, on the street or at school. There is currently an increased demand for home-made products among consumers.

3) Muck out the basement and do a flea market

Muck out the basement or attic at least once a year. Because there is money in there. Clothes and dresses for women and children are particularly suitable. They always sell very well.

4) Sell junk in classifieds

The bulky things or special things can all be sold well as classified ads. An old antique cupboard from the basement can be worth several hundred euros to enthusiasts.

5) For other plasters

If you already clean the stairwell regularly, you could also ask your neighbors. So you can earn 10 to 20 EUR per month.

6) Baby sitting

Simply offer your services as a babysitter with a few notes in the supermarket or on the street lamps. So you can earn some money on the side and maybe have a lot of fun with the little babies.

7) Childminder with other children

If you already have children to spend time with, you can also offer your services to other mothers. If you can imagine earning real money with it, you can also become a real childminder.

8) Take care of animals

If you enjoy spending time with animals, you can help many people, especially during the holiday season, by dog ​​sitting, cat sitting or animal care. A few more animals at the same time and you can collect real money for the household budget while the neighborhood is on vacation.

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