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The protein diet is intended to help you lose weight and at the same time prevent muscle breakdown. In this article you will learn what is behind the diet and how you can implement it sustainably.

The protein diet is particularly popular with athletes. It should help you lose weight and at the same time prevent the body from breaking down muscle mass in addition to fat. The body needs protein to maintain and build muscle. By the way, protein and protein are the same thing.

With the protein diet, you reduce the nutrients that are crucial for the production of body mass. These are mainly carbohydrates. They provide energy and prevent the body from breaking down fat. You can think of fat as your body’s emergency reserve. It only burns it when it can no longer provide sufficient energy from carbohydrates. So if you severely reduce the intake of carbohydrates, your body will burn fat.

A low-carbohydrate diet is also known as a low-carb diet. The protein diet thinks one step further: by consuming a lot of protein, you prevent your body from losing muscle mass.

Ask yourself beforehand: Why do I want to go on a diet?

Question the motivation behind your diet. Do you really want to do something for your health or are you driven by ideals of beauty that put you under pressure? Don’t get stressed. Your value as a human being is measured by your character, not the size of your waist.

Maybe you don’t need a diet at all to feel more comfortable in and with your body – you can get inspiration and tips for a healthy lifestyle here: Lose weight effectively: How it works healthy and sustainably.

After you become clear about your motives, you can also approach the diet with a deeper awareness. In the next sections you will find out what such a protein diet can look like and how it can be made as ecologically sustainable as possible.

Dangers and benefits of the protein diet

According to the consumer center, a protein diet in which you almost completely avoid carbohydrates (ketogenic diet) can have health disadvantages:

Dizziness, weakness and headaches may occur.
It also increases the risk of gout attacks and urinary stones.
So be sure to stick to the maximum of two grams of protein per kilogram of body weight. If in doubt, seek medical advice and clarify beforehand whether the protein diet is right for you from a health perspective!

It’s best to try to eat high-quality and good carbohydrates instead of giving them up completely. The German Society for Nutrition e.V. recommends a daily amount of carbohydrates of about 50 percent of the energy intake. The energy helps you in sports as well as in school or at work. A balanced diet is key here. Also: No diet can have a lasting effect if you don’t change your diet permanently and do sports regularly or get enough exercise.

However, a protein diet also has benefits for your health:

The egg white will help de-fat your liver.
It is also said that a detoxification process generally takes place during a diet. Nowadays, many foods in the supermarket are laced with harmful preservatives. Your body may be able to recover a bit from this on a diet.

Protein diet: Knowing how to be vegan

Protein is found in high concentrations in animal products such as meat, milk, cheese and eggs. However, you can still do without animal foods even in a protein diet. This can not only be tasty and healthy, but is also good for the environment. Factory farming is a major driver and, among other things, the cause of climate change and, particularly due to its intensive form, is partly responsible for insect mortality. The intensive consumption of animal products is part of the chain that threatens our future.

In addition, for you as an individual, a less animal-heavy diet means an investment in your health. In addition to protein, animal products also contain a lot of fat. In contrast to the “good”, i.e. unsaturated fatty acids, which are found in walnuts, for example, meat has a high proportion of “bad”, i.e. saturated fatty acids.

So you can use nuts and legumes for a high-protein diet.
Lentils, peas and beans are also very good sources of protein.

In many supermarkets there are now products that have an extra high protein and low carbohydrate content. Pasta, for example, usually contains a lot of carbohydrates. If you want to reduce this, it is better to use protein pasta. You can also buy protein bread.
By the way: When it comes to the question of the right time of day to eat, opinions differ. According to Sabine Holzäpfel, a consultant in the food and nutrition department of the Baden-Württemberg consumer advice center, a hearty breakfast in combination with a less sumptuous evening meal is recommended. This is because the digestive system works harder in the morning than in the evening. There is also the option of intermittent fasting. For example, a meal can be completely omitted and the interval between meals promotes weight loss simply because of its length.

More important than time, however, is the calorie deficit itself. Your basal metabolic rate is what your body would use in calories every day without exercise. You can control your calorie deficit through exercise and nutrition.

Protein Diet: A Meal Plan

You can create varied menus with a focus on protein, fiber and good carbohydrates from the foods already mentioned and many others. A day of the protein diet could look like this:

Breakfast: (protein) rolled oats, chopped nuts and seeds with oat milk and a slice of protein bread/whole wheat bread with peanut butter and tomatoes and possibly a homemade protein shake
Lunch: Protein pasta/wholemeal pasta with lentil bolognese and lots of vegetables
Dinner: Lettuce with tomatoes, tofu and walnuts or a bean salad

If you want to grow your own fruit and vegetables, you don’t have to live in the country – these tips for self-sufficiency also work in the city and sometimes even without a balcony.
Self-sufficiency is fun, you learn a lot and the lettuce you plant yourself or the laboriously watered tomatoes simply taste better – probably also because of your own work. You don’t have to switch to complete self-sufficiency right away – that would be difficult and very time-consuming. Even those who only produce a little themselves gain a little bit of independence.

Self-sufficiency basic: Grow your own vegetables

Sowing radishes, growing lettuce or planting tomatoes – many things also grow on the balcony in pots, tubs and boxes. If you want to start small with self-sufficiency, you can first try a herb garden on the balcony. Take a look at our picture gallery to see how you can grow your own vegetables without a garden.

But you can also bring edible greens into your own four walls with a herb shelf for the window sill or the wall and start self-sufficiency. And yes, you can even grow some vegetables in the apartment.

Do you need more space than the window sill or the balcony at home offers? There are many ways to bring at least a little more self-sufficiency into your life and grow your own fruit and vegetables: urban community gardens, shared gardens or solidarity agriculture are just three ways you can harvest fresh vegetables without a garden.

What to do with all the harvest? This “problem” is familiar to many who grow themselves on a larger scale. You can make jam out of strawberries, apples can be stored well for a long time – and your friends will surely be happy about home-grown fruit and vegetables.

Grow fruit

Not only lettuce, tomatoes or potatoes can thrive in a relatively small space – there are also types of fruit that you can grow on the balcony or terrace. You will not be able to be completely self-sufficient. But depending on how much space, creativity, and patience you have, you may well harvest some apples, strawberries, or even peaches.

If you happen to have more fruit than you can use, you can preserve some by making jam or syrup from it.

Pull sprouts

If you don’t have a garden or balcony, you can still start self-sufficiency in mini format – for example with self-grown sprouts. Crunchy sprouts from alfalfa, lentils, radishes or mung beans are high-quality foods rich in vitamins and minerals. Especially in winter, when there are few seasonal fruits and vegetables, sprouts enrich our diet.

Read how easy it is to grow sprouts and how at least a little self-sufficiency can be achieved with it.

By the way: It’s even easier to grow your own cress. All you need is a bag of organic cress seeds, a shallow bowl and some potting soil or cotton wool and water every day. Line the bowl with the potting soil or cotton, moisten it and sprinkle the cress seeds on top. Don’t forget to moisten the bowl daily. You can harvest fresh cress after about five to seven days. Tastes great in a salad or on bread!

Preserving Food – Self-Sufficiency Level: Advanced

Knowing how to preserve food is also part of self-sufficiency – it’s not that difficult. Fermenting, boiling down, pickling or drying used to be part of kitchen knowledge. Luckily, many people are acquiring this knowledge again today.

Here is an overview:

Preserving: Is particularly suitable for fresh fruit and vegetables and is a simple way of preserving seasonal produce for a long time.
Pickling: This is where food is preserved in liquid, using vinegar, oil or alcohol. Works well with most fruits, herbs and vegetables.
Drying: One of the oldest and simplest methods of preserving food. Especially good for fruit, vegetables, herbs, seeds, nuts, fish and meat.
Fermentation: is the conversion of substances by bacteria, fungi or enzymes. This produces gases, alcohol and acids, which ensure that food lasts.

Collect wild herbs, mushrooms and fruit

If you want a little more self-sufficiency, you can go wild-gathering in addition to your home-grown vegetables and fruits. The classic are wild herbs – even in the city you can find a lot here if you know something. However, we advise you to take a course first so that you can correctly identify the right herbs – i.e. the edible and tasty ones. For inspiration, here are 10 weeds you can eat.

In addition to lots of herbs, there is also a lot of wild fruit in Germany that you can collect – for example blackberries, elderberries, pear or sloes.

And last but not least, if you know your way around, you can make fat loot by collecting mushrooms in autumn. In the beginning, it is not easy to identify the different species with certainty. It is best to let experienced collectors accompany you. Mushroom tours, which can often be booked at adult education centers, are a great help. NABU also offers such excursions in many regions.

By the way, you can easily preserve collected mushrooms by drying or freezing the mushrooms.

Save public fruit

Another possibility for self-sufficiency: Use the public fruit trees in your area and pick the apples, pears or cherries for the next cake. So you not only save valuable fruit from rotting, you also take care of yourself.

On the map of Mundraub you can find fruit trees, fruit bushes, nuts and herbs and also mark them on the map yourself.

The Mundraub organization has been taking care of fruit trees in Germany since 2009 and planting new ones. Their vision: More edible cityscapes. In addition, Mundraub organizes harvest, planting and care campaigns and offers guided discovery tours for self-sufficient people.

Bake your own bread

Strictly speaking, of course, it only indirectly contributes to self-sufficiency – at least as long as you don’t grow your own grain and paint flour. Nevertheless: Baking your own bread regularly makes you a little more independent – and it’s fun.

Most bread recipes contain yeast from the supermarket. But baking with sourdough in particular is an old art of natural baking: without yeast and without artificial additives or emulsifiers. The basis for the bread, the sourdough, must first be prepared – alternatively, you can order sourdough starters online or ask around among friends and acquaintances if anyone would make a starter.

Integrate self-sufficiency into your everyday life

As you can see, self-sufficiency doesn’t have to mean that you live in the country and only spend time gardening. With many small steps you can at least integrate a little more self-sufficiency into your everyday life. You can already think about it while shopping: Do I really need it or can I not do it myself? For example, you no longer need to buy cress, with a small balcony herb garden you can also save on supermarket herbs and you can make delicious vegan spreads from pumpkins or zucchini that you grow yourself.