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Instructions for Cleaning and Cleaning Car Windows

From time to time the car windows have to be cleaned of dirt and streaks. We will show you how you can use simple home remedies to clean and properly clean your car windows. For a clear view and a good and safe journey.

Cleaning car windows can be very annoying. But there is no way around it. Because just activating the wipers is not enough in the long run. For this purpose, we have collected simple methods on how you can easily remove dirt from your car windows.

Home remedies are suitable for cleaning car windows

Instead of going to the expensive car wash, use simple home remedies. Because with these you can effectively clean your car windows. We will also tell you how to clean your car windows without leaving streaks. There are many good cleaning agents in the 2020 windscreen cleaner comparison, but for most methods, you only need a bucket of warm water and one of our home remedies.

1) Clean car windows with washing-up liquid

One of the most popular ways to clean car windows is with warm water and dish soap. To do this, fill a bucket with warm water and add a few drops of washing-up liquid. Then you can use a soft sponge to remove the dirt from your car window. You can then wipe the pane dry with a microfiber cloth. Alternatively, you can also use a newspaper. You should also remove dirt from the wipers. Also, read our tips on removing car stickers.

2) Clean the car window with vinegar water

You can also clean your car windows properly with the effective home remedy vinegar. To do this, mix vinegar essence with water in a ratio of 1:10 and fill it in a spray bottle. You can then lightly spray your car window with it. Then rub it with a bit of crumpled newspaper and dry it properly. Vinegar is also a good home remedy for de-icing car windows in winter.

3) Remove moisture with the blackboard eraser

Easily remove the moisture with a simple chalkboard eraser. Because these absorb the moisture and do not leave a wet film on the panes, such as a cloth or handkerchief. You can also get blackboard erasers in office supply stores or online for a few euros. You can also easily store the good piece in your glove compartment. So you always have it quickly at hand. Also note our article on reducing humidity and dehumidification in rooms, as well as tips against a smelly air conditioning system.

4) Cleaning sponge for cleaning car windows

Or use a special cleaning sponge to clean your car window from the inside. This makes cleaning car windows child’s play. If you don’t have any glass cleaner at hand when you’re out and about, this special cleaning sponge is particularly suitable. Because it has two different cleaning sides. With one, you can absorb the moisture. And with the other side, you can remove the stubborn dirt. In addition, note our tips on replacing bleached plastic in the car.

5) Clean car windows from the inside with glass cleaner

Cleaning the car windows from the inside is also an annoying topic. It often takes a little self-motivation and you have to overcome your weaker self. It doesn’t take much to clean the car window from the inside as well. To do this, you should first wipe the inside with a slightly damp cloth and let the whole thing dry with the windows open. Then you can put some glass cleaner on a kitchen towel and use it to clean the inside of the car window. Then rub everything dry with a bit of newspaper.

6) Wooden spoon for hard-to-reach places

A wooden spoon can also help you to clean the car windows. Especially in hard-to-reach places like corners of car windows. All you have to do is place a cloth over the wooden spoon and then moisten it with the cleaning agent of your choice. Then you can easily clean the corners of your car windows with it. Also, note our tips for cleaning car seats and caring for car upholstery.

7) Clean tinted car windows

You should be careful when cleaning tinted car windows. Because some cleaners could severely damage the tinted windows. These include, in particular, abrasive, enzyme-based, and salmiak or ammonia-based cleaning agents. Accordingly, only use water and a soft cloth to clean tinted car windows. You should avoid the edges of the tint so that it does not peel off. If you are in the process of selling your car, read our car selling tips and tricks.

8) Eliminate bugs from car windows

Newspaper and old tights can help you clean your car windows properly and get rid of annoying insect dirt. Accordingly, you can wipe the affected areas with damp newspaper. This will soak the insect debris. As a result, they are easier to remove afterward. Finally, you can wipe away the soaked bug residue with an old pantyhose. If you decide to drive to the car wash anyway, follow our car wash tips.

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Cooking Tips

Instructions for Making Wine Yourself with Tips

Clever tips for making wine and instructions for making wine yourself. Become your own winemaker now and become a hobby winemaker.

The vines have also crept into private gardens for a long time, and so many people dream of not only harvesting the grapes in autumn but also of making their own real wine. It’s not about big business, but simply about enjoyment and of course the pride when you can serve the house wine to your guests.

But what do you need to make your own wine?

Not only grapes are suitable for making wine yourself, but strawberries, elderberries, plums, or blackberries can also be processed into a bottle of delicious wine. You also need sugar, yeast, and antigen. The last two ingredients are available at drugstores and are used to stimulate the fermentation process and prevent the fruit from gelling during production and leaving you with jam instead of wine. The last ingredient is caloumpyrosulfite, which is also available in drugstores.

The best way to benefit here with regard to application and dosage is from the advice of the local experts. But the right equipment is also important, which is usually already available in the household: a scale, a thermometer to check the fermentation temperature, a few bowls, and buckets, and a funnel. You also need a fermentation lock and a fermentation tube, as well as a filter cloth and a fermentation container.

Your own wine production can start

The fruit must be cleaned, pitted, and stoned before it is chopped up in the food processor or immersion blender. It is also important that all rotten spots have been removed, as these can lead to an unpleasant aftertaste. For about one liter of wine, you need two kilograms of fruit and add two and a half liters of water. The mixture is heated to fifty degrees and mixed with the anti-gel and left to rest for a day. This resting period is important for the fermentation process, even if you can hardly wait for your own wine.

For one liter of wine, you need two grams of yeast nutrient salt, half a gram of potassium pyrosulfite, and one and a half kilograms of sugar. Now the fermentation process continues, but this time a temperature of twelve to eighteen degrees is ideal. Finally, the house wine can be poured out of the fermentation vessel into bottles with a funnel and corked.

  • Accessories for wine making
  • A fermentation vessel made of plastic or glass
  • A cover for the fermentation vessel
  • A fermenter
  • A suction hose
  • A precisely tuned scale
  • A vinometer is used to measure the alcohol content of wine
  • sugar
  • citric or lactic acid
  • yeast nutrient salt
  • Pure, liquid yeast (not to be confused with the common baker’s yeast)
  • lime
  • potassium pyrosulfite

Whole wine-making sets are great for the first time, but they’re only worth buying if you plan on making wine more than once. The accessories, which you don’t have in the household anyway, are not cheap, but careful use is very important to get a tasty result.

Winemaking tips and tricks

There are a few points that you absolutely have to consider in order to be satisfied with your own wine afterward. This includes working very precisely and hygienically, starting with the preparation of the fruit. The ingredients should also not be weighed roughly, but really carefully.

There are two types of winemaking: Maceration, described above, which uses all the fruit in a pureed form. This process is easier and the wine also gets a great color. Juice fermentation uses only fruit juice, which requires a good press. No bitter substances or other flavor influences can form and the finished wine has lighter color. This type is not suitable for some types of fruit, such as bananas.

Variants for experienced hobby winemakers

Changing the type of fruit suddenly results in a completely different wine and enjoyment, so we encourage experimentation as the process itself remains the same. Have fun! In addition, note how you can make bottle corks fit and our tips for a perfect party, maybe even with your own wine.

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Cooking Tips

Instructions for Cleaning and Trimming Chanterelles

The yellow, tasty chanterelles or chanterelles usually have to be cleaned beforehand before they can be prepared. cleaning or washing? How to properly clean chanterelles? We have put together helpful, proven tips for you on how this work can be made easier for you.

Properly cleaning chanterelles is easy when you consider the nature and texture of the delicious mushrooms. Because they are delicate, care must be taken. In addition, you can make sure to cut off the stems when collecting them in the forest so that as little dirt as possible gets into the basket.

Pre-cleaning of chanterelles in the forest

Chef and cook can save themselves a lot of work if the mushroom picker leaves the soil, needles, and leaves in the forest and not in the basket. It is even better to sparingly cut off the earthy stalk of the chanterelle when collecting it and scrape off the earth a little. In this way, the final cleaning of the mushroom harvest is just a snap for the housewife (and the househusband) and the further processing of the mushrooms, such as freezing the mushrooms or preparing delicious mushroom dishes, can begin.

Dry mushrooms are better than wet ones

It is very important and helpful to let the mushrooms dry a little. If they were picked after a rain in the forest, they are much dirtier than during a dry period and unfortunately, the dirt cannot be removed as well. If you lay them out on absorbent kitchen paper at home, the chanterelles can dry well. Don’t worry, they won’t lose any of their taste or their firmness!

The cleaning of chanterelles

In order to be able to enjoy your mushrooms later, you need to remove dirt and dirt from them. It is best to use a mushroom brush or a kitchen brush. You clean each mushroom individually by hand. This work can also be done carefully with a kitchen towel if you don’t have a brush at hand. Very sparingly cut off the dry or muddy areas, as well as the stalk, with a kitchen knife. Now the chanterelles are ready for further processing.

Clean or wash chanterelles?

You should definitely clean the chanterelles, and do it by hand. When washing, the delicious mushrooms would unfortunately quickly soak up water and become mushy. Furthermore, the chanterelles also lose their delicious aroma easily. Accordingly, you need to clean chanterelles properly, which means that you should take a little time to do it. However, there is a trick if you want or need to do it faster. It’s the flour trick.

The flour trick for washing mushrooms

If you’re in a hurry, you can use the flour trick. All you need is a small amount of regular flour, a plastic bag, and a sieve. Place the mushrooms in a colander and sprinkle flour over them. Then rub the mushrooms with your hands so that the flour can bind the dirt as a household remedy. Now wash the floury chanterelles briefly under the tap. Dry the chanterelles carefully with paper towels.

Freeze chanterelles properly

The chanterelle keeps fresh for a few days when cleaned and properly stored in the refrigerator at below 7°C. The mushroom can also be frozen well, provided it is very fresh and you proceed as follows: Cut the cleaned mushrooms in half lengthwise and check whether they have been eaten by maggots or worms. Now cut the mushrooms into bite-sized pieces. Then blanch them by putting them in boiling salted water for a minute. Then shock them with ice water and pat them dry. Now freeze them immediately.

The atmosphere of mushroom pickers

Many mushroom pickers swear by cleaning the chanterelles together in a relaxed atmosphere. Placed around a table, preferably outside on the terrace, with a beer or a glass of wine and a nice chat, work becomes a pleasure and seems to be done twice as quickly.
We wish all mushroom pickers and chanterelle cooks a successful season! Incidentally, the real chanterelle is called Eierschwammerl in Austria.

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Instructions and Tips for Freezing Asparagus

Freezing asparagus tips can be very useful. Because when the asparagus season is over, it will be difficult to get the delicious asparagus. Thus, freezing can be the best option to safely and long-term preserve asparagus.

Do you also love the asparagus season and are very sad when it’s over? We have tips on how to freeze fresh asparagus. So you can enjoy it long after the season is over. But before freezing, there are a few things you should consider to preserve quality.

Can you freeze asparagus?

All asparagus lovers probably ask themselves this question after the season. Because at this time a lot of asparagus is eaten. You also want to keep the fresh asparagus for later. Because canned asparagus doesn’t taste that good. Whether white or green asparagus, you can freeze both varieties. We’ll show you how you can enjoy asparagus long after the season is over. The asparagus should be frozen as fresh as possible so that it remains crisp and aromatic.

1) Step by step instructions

To give you a better overview, we have the following step-by-step instructions for freezing asparagus for you. Because freezing is a lot easier than you think. Most importantly, note that cooking and blanching the asparagus is superfluous. Also, note our instructions for freezing beans.

  1. Washing the asparagus thoroughly is the first step to freezing. It doesn’t matter whether you want to freeze green or white asparagus. Both should be properly washed with water.
  2. Then dry well and cut off the ends. Because you don’t want to eat them. That’s why they don’t need to be frozen.
  3. White asparagus should be peeled first. Since the peel is usually not eaten, it should also be removed before freezing. Because the frozen asparagus is added directly to the boiling water as soon as you want to prepare it. Meanwhile, green asparagus does not need to be peeled.
  4. Do not boil or blanch beforehand. Otherwise, the good taste of the asparagus will be lost.
  5. Then pack the asparagus airtight. This ensures you have a longer shelf life.

2) Freeze white asparagus

If you want to freeze white asparagus, wash it thoroughly beforehand. Then dry it well and cut off the woody ends. Before you freeze the white asparagus, you should peel it. But you should avoid cooking and blanching. Because the delicious aroma of the sticks is lost. Finally, you have to stow the asparagus properly. Use an airtight box or freezer bag for this. If you want to eat the asparagus right away, read our tips for cooking asparagus.

3) Freeze green asparagus

Green asparagus can also be frozen and enjoyed later. To do this, wash it off thoroughly beforehand. After that, you don’t need to peel it. All you have to do is dry it off and cut off the ends. You can then store it in an airtight Tupperware container or in a freezer bag. Again, you should avoid cooking and blanching. Also, note our tips and instructions for freezing food.

How long does asparagus keep in the freezer?

Now the asparagus is ready for the freezer. But how long does asparagus keep in the freezer? Frozen asparagus keeps for a long time. But a maximum storage time of 6 to 8 months is recommended to preserve the taste and quality. You should also note that your freezer has a temperature of minus 18 degrees.

Preparation of the frozen asparagus

Once you’ve properly frozen your asparagus, it’s time to eat them. But how do you properly prepare frozen asparagus? So that it retains its aroma and tastes delicious? We have a simple tip for this. Because you don’t have to let the frozen asparagus thaw before you cook it. You can simply add the asparagus to the boiling water and cook. This way you get the vitamins and the aroma of the asparagus. Also, note our tips for freezing and reheating mushrooms

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Tips and Instructions for Freezing Food

Useful tips and a guide to freezing food and defrosting food. Freeze food without sacrificing flavor or freshness.

How long will they keep in the freezer at what temperature? Can it be preserved in the freezer without plastic? A clear list.

Groceries are too good to throw away

It still tastes best at home. The problem that can sometimes arise is that there are leftovers. Too bad to throw away, but nobody wants to eat the same thing again tomorrow. In addition, the freezer can be a supplier of quick, pre-cooked dishes. Not all foods are suitable for freezing and some lose their bite or freshness in the freezer. To ensure that the defrosted food tastes as delicious as the first time, there are a few things to consider, such as temperature and packaging. You can do it without plastic. Here is a list of top food freezing tips.

The best tips for freezing food

Properly frozen food will last an average of three months and up to a year. The temperature should always be between minus 18 and minus 20 degrees. If you like it clearly, you should use labels. In addition, the freezer, like the refrigerator, should be kept tidy. Keep foods with the shortest shelf life, like meat, on the bottom. It’s the coolest here. Prepared dishes, like sauces, go up. Surprisingly, a common mistake is not overfilling the freezer, but rather underfilling it.

Freeze food without plastic

The preservation in the freezer can be handled even more economically, environmentally friendly, and health-conscious. Unfortunately, the most common alternative to the freezer bag also comes in a plastic guise. However, reusable containers are a step in the right direction. But if you want to freeze without plastic, you can switch to screw-top jars. It is important here, especially for liquids such as sauces, not to fill the glass completely. One of the advantages of freezing jars is that the jars can be thawed easily and quickly in a water bath and can be filled in an uncomplicated manner.

Guide to Freezing Various Foods

How long frozen food can be preserved depends on the type of food. However, a lot can go wrong here. If, for example, vegetables are stored for too long, they become inedible but largely harmless for consumption. This is different from animal products. Freezing food, when done right, can save time and money and make the stressful everyday life of housewives and househusbands much easier.

Freeze Vegetables

In principle, it is advisable to always pre-cook vegetables in a water bath for 2-4 minutes beforehand. Firm vegetables like potatoes are best sliced ​​thinly and frozen airtight. Herbs or boiled spinach go great in ice cube trays. Seasonal vegetables in particular, such as special types of mushrooms, are ideal for freezing. However, soft vegetables such as mushrooms, zucchini, mushrooms, or eggplant should be frozen fresh. Then simply add the still-frozen food to the dish and the chanterelle sauce is ready in winter! However, if you let them thaw on the counter overnight, you may be in for a nasty surprise in the morning. Especially soft vegetables or fruit lose their cell structure when defrosting and can become mushy. Read our tips for freezing asparagus and the clever instructions for freezing beans.

Freeze dairy products

The most popular in this category is cheese. Especially with him, most people are unsure whether and how he can be frozen. The rule of thumb: raw cheese (cream cheese, goat cheese, or camembert) has high water content. This separates from the milk portion when it freezes. The same goes for yogurt or milk. If it is used for cooking or baking, it doesn’t do anything to it. After defrosting, it will have changed its structure. Cheese such as Gouda or mozzarella for baking is ideal for freezing. The taste is not affected by preserving it in the freezer.

Freeze Meat

Steaks or minced meat have a particularly short shelf life in the refrigerator. However, it is very useful to always have something in stock. So storing it in the freezer is a good idea. Raw meat can only be thawed once again. Therefore, it should be frozen in smaller portions. Ideally, a vacuum pack is used to freeze meat, but conventional freezer bags can also be used. The usual supermarket packaging is not suitable. It usually does not enclose the meat directly.

Consequently, it is advisable to pack it new and airtight. A rule of thumb for durability is the leaner, the more durable. Just seal it as airtight as possible.

Freeze baked goods

Bread and rolls and even dry cakes taste fresh from the baker after they have been baked for a short time. However, these foods should always be packed airtight. Cream cakes should be thawed slowly in the refrigerator and overnight. Slow, gentle thawing without violent temperature fluctuations is a tip that can be applied to all frozen goods. Read the article on freezing bread for more information.

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Tips and Instructions for Making Pasta Yourself

Lots of useful tips for making pasta dough and making pasta yourself. With instructions on how to make your own pasta. Now conjure up your own pasta with your own homemade pasta dough.

Just make your own noodles

They are on everyone’s lips and almost everyone knows them: pasta. They are among the most popular side dishes and simply make connoisseurs happy. Noodles can be prepared quickly and are a taste experience in salty and sweet forms. We usually enjoy industrially produced pasta. Fresh pasta that tastes like it was made by mom or grandma is rare. Freshly made noodles are sold commercially as a delicacy. The price is correspondingly high. But making pasta yourself is not rocket science. With a little patience and practice, anyone can make their own delicious pasta dough.

The ingredients for the pasta dough

For a good pasta dough weighing approx. 550 g, the following ingredients should be ready.

  • 300gr wheat flour type 405
  • 200gr durum wheat semolina
  • 6 egg yolks
  • 1 egg
  • 2 teaspoons oil
  • 3 tablespoons of water
  • and a pinch of salt

This amount makes about four servings when cooked.

The tool for making pasta yourself:

For kitchen tools we need:

  • a cooking spoon
  • a large mixing bowl
  • a teaspoon
  • and a tablespoon

The steps of the DIY pasta

Place the flour and semolina in a mixing bowl. Make a small well in the middle of the mixture with your hands and pour in the yolks and the whole egg.

Now add the oil and salt. If you are not afraid of raw eggs in the dough and thus of salmonella poisoning, you can try the raw dough and possibly spice it up a little to taste. Since the noodles will later be cooked in salt water, the seasoning should not be overdone. Finally, add the water to the dough. Muscle strength is required now. The dough must be kneaded for at least a quarter of an hour. The dough is good when it rolls smoothly into a ball and doesn’t crumble.

If despite all caution, it crumbles, a tablespoon of water and a few drops of cooking oil can quickly restore the elasticity of the dough.

When the dough is well wrapped in cling film and has been flattened with muscle power, it can be placed in the fridge and left to rest for about half an hour. The break should really be observed. If the dough is not really cool, it can become sticky and processing with a great result is not possible.

The purchase of pasta machines and Co.

If you want to make your pasta dough, you don’t necessarily need an expensive pasta machine to roll out and cut the dough. However, it can be a great kitchen helper for the household if fresh pasta is made more often.

You can also make your own noodles with a simple, sharp knife. Anyone who is toying with the idea of ​​making their own pasta dough in the future and avoiding industrially manufactured products will definitely find what they are looking for in the large market of pasta machines.

By the way: You can also make pasta dough with other ingredients such as fresh vegetables, herbs, and cocoa. Vegetables such as carrots or beetroot and spinach color the pasta dough and make the pasta taste like the vegetables used. If you have a sweet tooth, you can try a type of pasta with cocoa in a sweet version.

Whether vegetables, cocoa, herbs, or simply plain. Homemade noodles just taste good. An attempt to make the pasta dough yourself will be rewarded with pure enjoyment. And if the pasta attempt doesn’t work right away, it will definitely work next time. Pasta that has “accidentally” also tastes delicious.

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Lifestyle

Instructions for Defrosting and Cleaning the Refrigerator

Defrosting the fridge is not that difficult. We offer you many useful tips and a guide that will get the job done quickly.

The fridge needs to be defrosted regularly to keep it working properly. Electricity costs also increase if cleaning is not carried out. We would therefore like to show you a few tips on how to defrost the refrigerator, clean it quickly and keep it clean.

Always defrost the refrigerator quickly

It is important to defrost the refrigerator quickly. Because the food has to be cooled again quickly. Most of the time, the refrigerator is also connected to the freezer, so that the frozen food could thaw there when it is switched off. Therefore, action must be taken quickly. Incidentally, the most important reason for defrosting the refrigerator is that energy costs increase when there is a lot of ice.

Regular defrosting is important in order not to have any energy guzzlers in the house. The food from the fridge can easily be on the table for an hour, after all, when you go shopping, you don’t have the opportunity to put the food in the fridge immediately. If you also want to defrost your freezer, you have to think better. Neighbors with space in the freezer could help here. Otherwise, in winter, you can put things outside to keep them cold and frozen.

Quickly clean the fridge

The refrigerator can be cleaned with warm water and washing-up liquid. Simply wash, dry, and put away. All glass panes, fruit trays, and more can basically be put in the dishwasher. If the fridge smells bad, you no longer have to clean it, but instead, use a solution of lemon washing-up liquid. That means you prepare water with washing-up liquid and add citric acid. The bad smell is masked and the refrigerator shines like new after cleaning.

But even after cleaning, the citric acid can be placed in the refrigerator. The liquid is in a cup of slices of lemon is on a plate. So the fridge smells like pure summer.

Defrost hot water in the refrigerator when there is a lot of ice

If the fridge is very iced up, simply place a pot of hot water in the unit. The same goes for the freezer too. Some people also like to use the hairdryer to make ice removal easier. If you do this, you save long waiting times and can put the food in the fridge faster.

The condensation water must of course be collected, this can be done with towels that you simply put in the bottom of the fridge or with dishcloths. The fat pan from the oven is also a great help.

Vinegar disinfects the refrigerator

If you feel like you have to disinfect the refrigerator, you should use vinegar. Simply mix warm water with vinegar and not only unpleasant smells are gone. Vinegar essence is not recommended here, it smells far too strong and of course, the smell also spreads to the food in the refrigerator.

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Food

Instructions for Freezing and Thawing Meat

Proper freezing and thawing of meat are important. This prevents harmful germs from forming or the meat from losing its delicious taste. That’s why we’ve created a simple step-by-step guide for you.

Many know the problem, you got hold of cheap meat on sale the last time you went shopping and now you want to freeze a small supply. But the next time you thaw it, you’ll find that the meat just doesn’t taste good anymore, or that it’s got freezer burn again.

Preserve healthy meat

In the past, people dried or salted meat to preserve it. But since the invention of the freezer, every household has found it easy to store leftover or fresh meat longer. So you don’t have to throw away leftover meat and you still have a supply in case of emergencies. But when freezing meat you have to pay attention to a few things so that our step-by-step instructions can help you. In addition, note other tips for storing food properly and preserving it.

In which container do you freeze the meat?

The first question when freezing meat is what container do you keep the meat in? It is best if you pack the meat as airtight as possible. A standard freezer bag is often sufficient for this. But it is important to squeeze excess air out of the bag. If you want to freeze chops or steaks, it’s best to put a piece of cling film between the individual slices so they don’t freeze together. And so they stay juicy when frying. Finally, you can close the freezer bags with a clip or with the freezer bag fasteners. In addition, note our tips for freezing bread.

Store meat in the freezer

When operating a freezer, you should make sure that a constant temperature of minus 18 degrees is maintained. For example, if you want to freeze larger quantities at once, the temperature in the appliance may rise too much. Then the already frozen food can thaw. And you should definitely avoid that. As a result, you have to press the shock freeze button on almost every device before you put the frozen food in the chest. As soon as the meat is frozen, the button can be switched off again. Sometimes leftover meat from lunch. Since you shouldn’t throw anything away, you can easily freeze these leftovers in a suitable and well-closing plastic box.

Shelf life of frozen meats

Since different types of meat have different shelf lives, you should only freeze the same types of meat together. The shelf life also depends on the storage temperature. Consequently, at an optimum storage temperature of minus 18 degrees, pork has a shelf life of around 8 months and beef can be stored for around 12 months. In addition, chicken meat can be stored in the freezer for 8-10 months and veal meat for between 9 and 12 months.

Tips for freezing ground beef

Special care must be taken when freezing minced meat. Because you should press it together as flat as possible. This makes it easier to store in the freezer and defrost faster. You should not store minced meat in the freezer for longer than four months. But that depends on the cooling device, you will find the relevant information in the operating instructions. But a minimum temperature of -18°C is important. Also, note the best vegan minced meat alternatives.

Procedure for processed meat products

If you depend on a supermarket or discounter meat or prefer it, there are a few things to keep in mind here as well. Because many products are offered in plastic bowls. And the meat is almost always packed in a protective gas atmosphere. Because it looks healthy and lasts longer. That’s why you should never put the meat in the freezer with this bowl on. Instead, be sure to unpack the meat, dry it, and place it in a new bag to freeze. So you can be sure that the meat will still taste good after defrosting. Also interesting is our article with delicious menu ideas for grilling.

Proper handling of the freezer

Proper handling of the freezer is essential for freezing meat products. Therefore, here are a few tips for dealing with the deep freeze or the freezer compartment. First of all, you should defrost and thoroughly clean your freezer compartment at least once a year. You should also defrost and clean your refrigerator regularly. This prevents the development of unpleasant smells and tastes. In addition, you can save electricity in the household in the long term. Consequently, you should unplug the chest, remove the food, and then briefly place a bowl of hot water in the compartment. Then close the door, and wait a few minutes. The ice it contains can then be easily removed. Just let the rest thaw and drain. Then simply wash the chest with washing-up liquid and dry it.

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Instructions for Making Roux

Preparation of the roux

The preparation is simple and easy to remember. Because all you need is fat, such as butter, margarine, or oil. Butter tastes best in the roux. You will also need flour and some broth. You can use vegetable or beef broth, depending on your preference. Then you proceed as follows. Also, note the delicious recipe for homemade Bolognese sauce.

Preparation of the roux

The preparation is simple and easy to remember. Because all you need is fat, such as butter, margarine, or oil. Butter tastes best in the roux. You will also need flour and some broth. You can use vegetable or beef broth, depending on your preference. Then you proceed as follows. Also, note the delicious recipe for homemade Bolognese sauce.

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Lifestyle

Instructions and Tips for Drying Herbs

There are many instructions and tips for drying herbs. We show you which tips really work. This is how you can easily dry your own herbs.

There is nothing better than cooking with herbs from your own garden. Because it tastes wonderful and smells wonderful. But there are times when you don’t have fresh garden herbs on hand. It is worth having dried herbs in the house for this purpose. We’ll show you how.

How to properly harvest your herbs

The ideal time to harvest herbs is just before or during flowering. This is because the herbs contain the most ingredients and are most aromatic during this time. If you have summer herbs in the garden, it is best to harvest them in July. Herbs from the windowsill can also be dried well. All you need is a pair of scissors or a garden knife and a suitable container to collect the herbs. You will also need twine and rubber bands as well as airtight containers for the subsequent drying.

Which part of the plant is suitable for drying?

The stems, leaves, and also small flowers of the respective plant are suitable for drying your herbs. If you collect the collected plant parts in small bundles, then you will succeed best in drying your herbs. Unless the edible flowers of your herbs are too large, you can dry them along with the stems. You can also thread the flower upright through a trellis. This keeps the flower head intact and you can dry it separately. But large flowers are only suitable for drying to a limited extent. Because large buds hold a lot more moisture, the drying process is a bit more demanding.

Which herbs are good to dry?

Herbs from the Mediterranean region are well suited for drying. These include herbs such as rosemary, thyme, oregano, lavender, and sage. But the closely related plants marjoram, rosemary, and savory can also be dried well. You can also dry peppermint, woodruff, chamomile, tarragon, spearmint, motherwort, mugwort, and lemon bush.

Herbs with a lot of moisture are moderately suitable for drying. Therefore, you should dry these herbs quickly. Otherwise, they lose most of their aroma when they dry. These include basil, parsley, dill, chives, and lemon balm.

Herbs are poorly suited if not much remains after drying than the pure leaf mass. That’s why it’s best to freeze them. These include cress, burnet, sorrel, rue, borage, black nettle, and tripmadame.

Tips to make drying a success

  1. It is best to pick the herbs in the morning, after 1-2 hours of sunshine. Then they contain the most flavor.
  2. You should avoid extensive washing. This will only take longer to dry and will affect the quality.
  3. To free the herbs from the dust, a simple shake is enough.
  4. Do not tie bouquets that are too thick. Otherwise, the inner leaves remain moist. Also, it takes too long to dry. As a result, the valuable ingredients of the herbs are lost.

The right methods for drying herbs

Some herbs don’t lend themselves well to drying. Because they quickly become limp and almost completely lose their aroma. Since there are different methods of treating herbs, it is easy to lose track. But we have put together tips for fresh kitchen herbs. In addition, you should freeze some herbs, pickle them in vinegar or make herbal oils out of them. But you can dry other herbs wonderfully. In the following, we will show you how to dry your garden herbs.

1) The air drying of herbs

The gentlest and easiest method is air drying. But this method is very time-consuming. However, air drying best preserves the ingredients. A warm, wind-protected, and shady place is ideal for drying. The temperature should not exceed 35 degrees. You hang the herbs loosely in small bouquets next to each other. Drying takes no more than 3-4 days.

2) Drying herbs in the dehydrator

The more modern variant is the use of a dehydrator. The machine gently removes the moisture from the herbs. You should not set the device too hot, between 30 and 50 degrees is ideal. Also, read the article Foods for dehydrating and drying.

3) Dry herbs in the oven

Drying in the oven at a low temperature (30 to 50 degrees) is also a good method. To do this, chop up the garden herbs and then place them on a baking sheet covered with baking paper. Leave the oven door ajar so that the evaporated moisture can escape. Drying the herbs in the oven takes about 3 hours. Cleaning the oven beforehand is an advantage, otherwise, the whole smell will seep into the apartment when the herbs are drying.

4) Drying the herbs in the microwave

Some Mediterranean herbs can also be dried in the microwave. However, you should only use this quick type of drying for very dry herbs without a lot of moisture. You can use oregano, thyme, or marjoram for this. But you should only dry them in short intervals of 30 to 45 seconds at a maximum of 300 watts. You also cover the herbs with some kitchen paper. And after each interval, the herbs are turned. There is no need to clean your microwave afterward.

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