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Otsu – The Trendy Noodle Salad from Japan

Tomatoes, lettuce leaves, mozzarella & co. have to watch out now because a Japanese noodle dish is currently conquering the world: Otsu – a salad that puts the taste buds in ecstasy and is child’s play to prepare. The hype surrounding the traditional soba noodle dish is spreading like a virus on social media. There is hardly a blogger who hasn’t tried Otsu and new fans are joining them every day.

This is Otsu:

The basic ingredients are simple: Japanese soba noodles meet coriander, cucumber, and crispy tofu – refined with oil, vinegar, soy sauce, and sesame. The result is Otsu, a vegan salad for practically every situation, because it tastes great both warm and cold, making it the perfect gift for a picnic or visiting friends.

This is why Otsu is healthy:

The main ingredient in otsu is, of course, soba noodles. The Japanese variety is made from buckwheat and is therefore gluten-free. If you want to be sure that the soba noodles in the Asian store really do not contain gluten, you should take a look at the list of ingredients on the packaging before buying.

The pseudo-grain variety contains a lot of protein as well as potassium, iron, and magnesium. The latter mineral is u. a. important for muscle relaxation and energy metabolism. Due to its high protein content, tofu is a popular food for vegetarians and vegans. The soy protein is better digestible for humans than other vegetable proteins and contains all essential amino acids.

The Otsu Recipe:

Depending on personal taste, an otsu can of course be less spicy or prepared without coriander. Here are the ingredients and the quick six steps to Otsu Salad:

For the Otsu dressing:

  • 1 thumb-sized piece of ginger
  • Zest 1 organic lemon
  • 2 tsp honey or agave syrup
  • 1/2 tsp cayenne pepper
  • 1 tbsp lemon juice
  • 1/2 tsp sea salt
  • 60 ml brown rice vinegar
  • 80 ml soy sauce
  • 2 tbsp olive oil
  • 2 tbsp sesame oil

For the otsu salad:1/2 bunch coriander

  • 3 spring onions
  • 1/2 cucumber
  • 300 g soba noodles
  • 4 tbsp sesame seeds
  • 300 g firm tofu

The preparation:

  1. For the Otsu salad dressing, grate the ginger and mix with the zest of the lemon, honey (or agave syrup), and cayenne pepper. Then stir in lemon juice, salt, rice vinegar, soy sauce, olive, and sesame oil.
  2. For the otsu salad, wash the coriander, spring onions, and cucumber. Roughly chop the cilantro and set aside a handful for garnish. Cut the spring onions into fine slices. Halve the cucumber lengthways, deseed and cut into thin slices.
  3. Cook the soba noodles in plenty of boiling salted water until al dente, about 4 minutes. Then drain, rinse with cold water and drain.
  4. Toast the sesame seeds in a dry pan until fragrant, then set aside.
  5. Dry the tofu and cut it into small cubes. Then fry in a pan with a little oil until golden brown on all sides.
  6. In a large bowl, toss the soba noodles with the vegetables, cilantro, and dressing. Then add the tofu and garnish with the remaining coriander and sesame seeds.
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Japanese Coffee – Coffee Culture in Japan

Coffee in Japan

In Japan, tea is traditionally the most important hot drink. Tea is art, lifestyle and Japanese culture when you think of the deep-rooted Japanese tea ceremony. The most popular drink in Japan is green tea. Green Matcha tea, which has already found its first fans here in Germany, is particularly popular. But there is coffee in Japan. You can find it in the traditional kissaten, the special café houses in Japan.

Traditional coffee in Japan’s Kissaten

Originally, tea was consumed in the Kissats. The origin of the word “Kissaten” also means tea houses. Although coffee, like Europe, came to Japan in the early 17th century, it took a while for it to become popular with the broad middle class. Nowadays, drinking coffee in the Kissats is just as much a tradition as consuming the classic green tea.

It is all about one thing: staying and enjoying in an otherwise hectic time.

Preparing a classic coffee in Japan

Especially in the traditional Kissaten, the tasty coffee in Japan testifies to the high quality of the coffee beans and the craftsmanship of the Kissaten owners. Because many of them still roast by hand themselves. With the help of a cotton hand filter, the coffee is poured in portions directly above the cup. Today, unfortunately, the number of visitors to the Kissaten is steadily declining. The Japanese also want things to be faster and easier, especially in the big cities. The American chain Starbucks is considered “oshare” in Japan, meaning totally hip. Coffee, which you order at the counter in sometimes bizarre flavors and then get to-go in a paper cup, is becoming increasingly popular.

More soy milk and creative 3D latte art

In Japan, coffee is mainly drunk with soy milk. When it comes to the milk foam, the Japanese get very creative: baristas create unique faces, animals or manga characters from the milk foam. Recently, images or entire portraits have been printed directly onto the milk froth of cappuccino and co. using 3D printers.

If you fly to Japan, you should definitely plan a visit to a Kissat to immerse yourself in the world of traditional coffee culture in Japan – far away from coffee-to-go and hip flavors. Because coffee in Japan can be so beautiful. And so typically Japanese. A cappuccino with your favorite 3D motif on it is of course a must. A visit to a traditional tea ceremony is of course also a good idea. But don’t forget: slurp loudly when you drink the tea from the bowl.

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Japan

Can you recommend some must-try dishes for someone visiting Japan?

Introduction: Exploring Japanese Cuisine

Japan is known for its rich culture and traditions, and this is reflected in its cuisine as well. Japanese food is not just about sushi and ramen, there is a lot more to explore. From traditional dishes to street food, Japan offers a variety of options for foodies.

Japanese cuisine is based on the concept of umami, which roughly translates to a savory taste. The use of fresh ingredients, unique seasoning, and cooking techniques makes Japanese food stand out. Whether you are a fan of seafood or meat, there is something for everyone in Japan.

Traditional Japanese Dishes to Try

If you want to experience the true essence of Japanese food, you must try some of the traditional dishes. Some of the must-try dishes include:

  • Tempura: This is a dish of battered and deep-fried seafood or vegetables. It is served with a dipping sauce and is a popular dish in Japan.
  • Yakitori: This is a skewered and grilled chicken dish. It is usually seasoned with salt or a sweet soy glaze and is a favorite of many Japanese people.
  • Okonomiyaki: This is a savory pancake made with vegetables, meat, and seafood. It is topped with a variety of toppings, including mayonnaise and bonito flakes.

These dishes are just a few examples of the variety of traditional Japanese cuisine. Be sure to try some of these dishes to experience the culinary traditions of Japan.

Sushi: A Must-Try Dish

Sushi is perhaps the most well-known Japanese dish around the world. It is made with vinegared rice and various toppings, including raw fish, vegetables, and egg. Sushi is often served with soy sauce, wasabi, and pickled ginger.

There are many different types of sushi, including nigiri, which is a small ball of rice with a topping on top, and maki, which is a roll of sushi wrapped in seaweed. Sushi is not just a meal, it is an art form. If you are in Japan, be sure to try some of the best sushi in the world.

Ramen: A Popular Comfort Food

Ramen is a Japanese dish that has become popular all over the world. It is a soup made with thin noodles, broth, and various toppings, including meat, vegetables, and egg. Ramen is often served in a bowl with chopsticks and a spoon.

Ramen is a popular comfort food in Japan, and there are many different types of ramen to try. From tonkotsu, which is a rich and creamy pork-based broth, to shoyu, which is a soy sauce-based broth, there is a ramen for every taste.

Izakaya: A Unique Dining Experience

Izakaya is a type of Japanese restaurant that serves food and drinks in a casual atmosphere. It is often compared to a pub or a tapas bar. Izakaya serves a variety of small plates, including yakitori, gyoza, and tempura.

Izakaya is a unique dining experience that allows you to try a variety of dishes in one sitting. It is also a great way to socialize with friends and coworkers while enjoying delicious food and drinks.

Street Food: A Delicious and Cheap Option

Japan is famous for its street food, which is both delicious and affordable. Some of the most popular street foods in Japan include takoyaki, which are small balls of batter filled with diced octopus, and yakisoba, which is a stir-fried noodle dish.

Street food in Japan is not only delicious, but it is also a great way to experience the local culture. You can find street food vendors in almost every city in Japan, and the food is often made fresh right in front of you.

In conclusion, Japanese cuisine is a must-try for anyone visiting Japan. From traditional dishes to street food, there is something for everyone. Be sure to try some of the dishes mentioned above to get a taste of the best of Japanese cuisine.

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Japan

What are some popular street foods in Japan?

Introduction: The world of Japanese street food

Japan is known for its exceptional cuisine, but beyond sushi and ramen, the country offers a vibrant street food scene that is not to be missed. Japanese street food, or yatai, is a culinary adventure that takes place in the bustling streets of cities like Tokyo, Osaka, and Kyoto. From savory to sweet, Japanese street food excites the taste buds and satisfies the cravings of foodies worldwide.

Yakitori: Grilled chicken skewers

Yakitori, translated as “grilled chicken,” is a popular street food in Japan. This delicious dish involves skewering small pieces of chicken and grilling them over charcoal until they turn crispy and golden. Yakitori is traditionally seasoned with tare, a sweet and savory sauce made from mirin, soy sauce, sake, and sugar. Variations of yakitori include grilled vegetables, beef, and pork, all of which can be enjoyed in a casual yatai setting or at a more upscale izakaya.

Takoyaki: Octopus balls with a twist

Takoyaki, or octopus balls, is a favorite street food in Japan. These savory balls are made from a batter of flour, water, and eggs, filled with small pieces of octopus, tempura scraps, green onion, and ginger. Takoyaki is cooked on a special griddle, which has round molds, and is turned over using a skewer to ensure even cooking. Once done, the balls are drizzled with mayonnaise and takoyaki sauce, and garnished with dried bonito flakes and nori. Takoyaki can be found at street vendors, convenience stores, and restaurants throughout Japan.

Okonomiyaki: Savory pancakes with a variety of toppings

Okonomiyaki, or Japanese savory pancakes, are a popular street food that originates from the Kansai region of Japan. These pancakes are made from a batter of flour, egg, and shredded cabbage, and grilled with a variety of toppings that include meat, seafood, vegetables, and cheese. Okonomiyaki is also known for its toppings of sauce, mayonnaise, and dried bonito flakes. This street food is not only delicious, but it is also fun to watch being cooked in front of you on a hot griddle.

Ramen: The quintessential Japanese noodle dish

Ramen is one of the most famous Japanese dishes in the world and a beloved street food. Ramen is a noodle soup dish that is typically made with wheat noodles, a flavorful broth, and a variety of toppings such as roast pork, bamboo shoots, and green onions. The broth can be made from pork bones, chicken bones, or seafood, and is simmered for hours to create a rich flavor. Ramen is a popular dish to eat in a yatai setting or at a ramen restaurant, and it is particularly comforting during the colder months.

Taiyaki: Sweet fish-shaped cakes with a surprise inside

Taiyaki, or fish-shaped cakes, are a popular street food in Japan that are both delicious and adorable. These cakes are made from a pancake-like batter that is poured into a special fish-shaped mold and filled with sweetened azuki bean paste, custard, or chocolate. Taiyaki is grilled until it is crispy on the outside and warm and gooey on the inside. The cake’s shape is inspired by a sea bream, which is a symbol of good luck in Japanese culture. Taiyaki can be found at street vendors and specialty shops throughout Japan.

In summary, Japanese street food is a fascinating and mouth-watering journey that offers an opportunity to experience the country’s culinary tradition in an informal setting. Whether you are looking for savory or sweet treats, Japan’s street food scene has something to offer for everyone.

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Japan

Are there any popular beverages in Japan?

Introduction: Popular Beverages in Japan

Japan is a country known for its unique culture, cuisine, and traditions. When it comes to beverages, there are several options available that are popular with both locals and tourists. From traditional tea to modern coffee, refreshing soda to alcoholic drinks, Japan has a variety of beverages to quench your thirst.

Tea: A Traditional and Popular Beverage

Tea is an integral part of Japanese culture and has been for centuries. Green tea, in particular, is the most popular type of tea in Japan, and it is consumed daily by many people. It is known for its health benefits, including being rich in antioxidants and helping to boost the immune system. In addition to green tea, there are other types of tea such as sencha, hojicha, and matcha, which are also popular. These teas can be enjoyed hot or cold and are often served with traditional Japanese sweets.

Coffee: A Growing Trend in Japan

While tea is deeply ingrained in Japanese culture, coffee is becoming increasingly popular in Japan. In recent years, coffee shops have popped up all over the country, and the demand for specialty coffee has grown rapidly. Japanese coffee culture is unique, with a focus on quality and presentation. Japanese coffee shops offer a variety of brewing methods, including pour-over, siphon, and espresso, and they take pride in their coffee roasting and brewing techniques.

Soda: A Refreshing and Popular Choice

Soda is a refreshing and popular beverage in Japan, especially during the summer months. Japanese soda comes in a variety of flavors, such as lemon, grape, and melon, and it is known for its unique packaging and labeling. One of the most popular sodas in Japan is Ramune, which is known for its distinctive glass bottle and marble stopper. It is a fun and refreshing drink that is enjoyed by both adults and children.

Alcohol: A Variety of Options to Try

Japan is also known for its alcoholic beverages, such as sake, shochu, and beer. Sake is a traditional Japanese rice wine that has been brewed for centuries, and it is enjoyed both hot and cold. Shochu is a distilled spirit that is made from a variety of ingredients, including potato, rice, and barley. Japanese beer is also popular, with brands such as Asahi, Sapporo, and Kirin being well-known both in Japan and internationally.

Unusual Beverages: Discovering Unique Flavors in Japan

Japan is known for its unique and unusual flavors, and this extends to its beverages as well. There are several beverages that are popular in Japan that are not commonly found in other countries. For example, Calpis is a yogurt-based drink that is sweet and tangy, and it is often mixed with soda or used as a cocktail ingredient. Another unusual beverage is Pocari Sweat, which is a sports drink that is popular in Japan and other Asian countries. It is a refreshing drink that contains electrolytes and is intended to rehydrate the body after exercise or physical activity.

In conclusion, Japan has a diverse range of popular beverages that offer something for everyone. From traditional tea to modern coffee, refreshing soda to alcoholic drinks, and unique and unusual flavors, Japan’s beverage culture is a reflection of its rich history and unique traditions.

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Are there any street food markets or festivals in Japan?

Introduction: The Japanese Food Culture

Japan is a country known for its unique and delicious cuisine, ranging from sushi and ramen to okonomiyaki and takoyaki. The Japanese food culture is deeply rooted in tradition and craftsmanship, and it has become increasingly popular worldwide. One of the best ways to experience the diversity and creativity of Japanese cuisine is by exploring the street food markets and festivals in the country.

Exploring Japan’s Street Food Markets

Japan has a rich and vibrant street food scene, with numerous markets and stalls offering a wide range of local specialties. Some of the most popular street food items include yakitori (grilled chicken skewers), yaki soba (fried noodles), taiyaki (fish-shaped cake filled with sweet red bean paste), and karaage (fried chicken). Many of these street food vendors use fresh and locally sourced ingredients, and they often have a loyal following among locals and tourists alike.

The Best Street Food Festivals in Japan

Japan is also home to many exciting street food festivals that attract thousands of visitors every year. Some of the most popular festivals include the Sapporo Snow Festival in Hokkaido, which features a wide range of winter-themed street food, and the Himeji Oshiroi Matsuri in Hyogo, which celebrates the traditional white makeup worn by geisha and maiko. Other notable festivals include the Takayama Autumn Festival in Gifu, the Kanda Matsuri in Tokyo, and the Yatai Festival in Fukuoka.

Tokyo’s Top Food Markets and Festivals

Tokyo is a food lover’s paradise, and it offers a wide range of street food markets and festivals throughout the year. Some of the best markets include Tsukiji Fish Market, which is famous for its fresh seafood and sushi, and Ameya Yokocho in Ueno, which offers a lively atmosphere and a variety of street food vendors. Tokyo also hosts several food festivals, such as the Tokyo Ramen Show, the Oedo Beer Festival, and the Ebisu Yokocho Matsuri.

Kyoto’s Street Food Delights

Kyoto, the former capital of Japan, is known for its rich cultural heritage and traditional architecture, but it also has a thriving street food scene. Some of the must-try street food items in Kyoto include yatsuhashi (sweet rice crackers), kyo kaiseki (traditional multi-course meal), and mochi (sticky rice cake). Kyoto’s famous Nishiki Market is a great place to explore the city’s street food offerings, while the Gion Matsuri is a popular street food festival that takes place every July.

Conclusion: The Vibrant Street Food Scene in Japan

In conclusion, Japan’s street food scene is a reflection of the country’s rich culinary tradition and modern innovation. From bustling food markets to lively festivals, there is no shortage of delicious and unique street food to try in Japan. Whether you’re a seasoned foodie or a curious traveler, exploring Japan’s street food scene is a must-do experience that will leave you with lasting memories and a full stomach.

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