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8 Best Restaurants in Sri Lanka

The destination becomes attractive due to its geography. The quality and variety offered by the places plays an important role in its deposit. Sri Lanka is one such full-time travel destination that offers exciting attractions as well as tempting cuisines.

Curry Leaf

Known as the “Village in the Heart of the City”, The Curry Leaf is one of the most unique Sri Lankan restaurants serving the finest Sri Lankan traditional cuisine. With a tranquil atmosphere and a carefully crafted menu including an irresistible seafood buffet, this rustic restaurant is a seafood lover’s paradise.

Be sure to try: mutton cotta, katta sambol, fry fry (fish of your choice)

Location: 2, Sir Chittapalam, GARDINER MW, Lotus Rd, Colombo
Time: from 18:30 to 23:30
Cuisine: Sri Lankan

Gallery Cafe

Gallery Cafe is one of the best restaurants in Colombo, located on Paradise Road. Here you will find a luxurious atmosphere and elegant outdoor seating. Its menu includes a variety of dishes such as Indian, Italian and Sri Lankan dishes for all tastes. Desserts are the main strength of this cafe as it serves 30 different types of desserts that have unrivaled tastes throughout Sri Lanka.

Must Try: Pork Schnitzel, Coq Au Vin, Jaggery Cream

Location: 2 Alfred House Rd, Colombo
Time: from 10 am to 12 am
Cuisine: Sri Lankan, Italian and more.

Seafood bay

Situated on the unpainted sands of Paradise Beach, Seafood Cove offers the perfect setting with cool ocean breezes, charming gazebos and live Calypso music for a romantic dinner with your spouse. You can enjoy a taste of Sri Lankan dishes prepared here with freshly caught fish, lobster and shrimp.

Must try: Crab fillet, fried cuttlefish, shrimp curry

Location: Hotel Road, Colombo
Dates: from 19:00 to 22:30.
Cuisine: seafood

MInistry of Crab

As the name suggests, Ministry of Crab is one of the best Sri Lankan restaurants serving an assortment of juicy crab dishes. Ranked among Asia’s 50 Best Restaurants in 2017, MInistry of Crab offers perfect traditional Sri Lankan-style food, fast service and an attractive menu for seafood lovers.

Try: chili crab, garlic chili shrimp, spicy teriyaki chicken

Location: Old Colombo Dutch Hospital, Fort, Colombo
Time: from 12:00 to 15:00 and from 18:00 to 23:00.
Cuisine: seafood

Nihonbashi

Designed to deliver authentic Japanese food to the land of curries and rice, Nihonbashi is one of the finest Japanese restaurants in Colombo. Nihonbashi is the perfect place to dine with family, friends or partner, with a sophisticated atmosphere and a wide range of delicious Japanese dishes.

Must Try: Tempura Shrimp, Sushi, Crab Fried Rice

Location: 11, Galle Face Terrace, Collupitia, Colombo
Time: from 11:00 to 14:30, from 18:00 to 23:00.
Cuisine: Japanese

1864

1864 – one of the few Sri Lankan restaurants specializing exclusively in continental cuisine. This restaurant is designed with a cosmopolitan ambiance. It serves impeccably prepared modern European dishes and a wide selection of old and new world wines to provide its customers with the opportunity to enjoy a 5-star dining experience.

Must Try: Jumbo Shrimp, Pork Skewers, Baked Mushrooms

Location: Galle Face Hotel, 2, Galle Road, Collupitia, Colombo
Time: from 7 am to 11 pm
Cuisine: continental

Sea Spray 

With stunning views of the Indian Ocean and a magnificent royal setting, Sea Spray Restaurant serves the finest al fresco dining. It is a pioneer of rooftop restaurants in Colombo, serving the finest traditional Sri Lankan food as well as various other cuisines to suit all sorts of taste buds.

Must Try: Garlic Shrimp, Tiger Prawns, Barramundi

Location: No. 02 Galle Road | Galle Face Hotel, Colombo
Time: from 17:00 to 23:30
Cuisine: seafood

The Kandy House

The Kandy House is one of the most elegant restaurants in Sri Lanka. This is the perfect place to dine with your partner. Indulge in the perfect evening with delectable Sri Lankan food and luscious drinks in a colonial setting amid serene surroundings next to the gleaming pool.

Try: Pan-fried fish fillets, beef tenderloin

Location: Amunugama Walauwa, Kandy
Time: from 7 am to 9 pm
Cuisine: International, Sri Lankan, Asian

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Sri Lanka

Can you tell me more about the traditional methods of food preservation in Sri Lanka?

Introduction: Traditional Food Preservation in Sri Lanka

Sri Lanka is a country with a rich cultural heritage, and food is an integral part of that heritage. Traditional Sri Lankan food is known for its unique flavors and textures, and certain preservation techniques have been used for centuries to ensure the longevity and quality of food. These methods have allowed people to preserve food for long periods of time, particularly during times of scarcity or when seasonal produce is not available.

Drying: The Oldest Food Preservation Technique

Drying is the oldest and most common way of preserving food in Sri Lanka. This method involves removing the moisture from the food, which inhibits the growth of bacteria and other microorganisms that cause spoilage. Popular foods that are dried in Sri Lanka include fish, fruits, and vegetables. Generally, the food is first washed and sliced, and then left to dry in the sun for several days. Some people also use ovens or dehydrators to speed up the process. The dried food can be stored for months or even years, and is often used in curries and other Sri Lankan dishes.

Fermentation: A Delicious Way to Preserve Food

Fermentation is another popular method of food preservation in Sri Lanka. This technique involves using microorganisms, like bacteria and yeast, to convert sugars and starches in the food into alcohol or acid. This process not only preserves the food but also adds unique flavors and textures. Some popular fermented foods in Sri Lanka include dosa, idli, and hoppers, which are made from fermented rice and lentil batter. Other fermented foods include pickles, chutneys, and even fish. Fermented foods are known for their health benefits, as they contain probiotics that can help improve digestion and boost the immune system.

Salting: A Popular Preservation Method in Sri Lanka

Salting is another common method of food preservation in Sri Lanka. This technique involves coating the food with salt, which draws out moisture and creates an environment that is inhospitable to bacteria. In Sri Lanka, fish is often salted and then dried in the sun to create a popular snack called “karawala”. Salted fish is also used in curries and other Sri Lankan dishes. In addition to fish, other foods that are commonly salted include meat, vegetables, and even fruit.

Pickling: A Tangy Way to Preserve Food

Pickling is a preservation technique that involves soaking food in a solution of vinegar, salt, and spices. This method not only preserves the food but also adds a tangy and flavorful taste. In Sri Lanka, pickled fruits and vegetables are popular, as well as pickled fish and meat. The pickling solution can vary depending on the ingredients and the desired flavor, and some people also add sugar or honey to balance out the acidity.

Smoking: A Flavorful Technique to Preserve Food

Smoking is a method of food preservation that has been used for centuries in Sri Lanka. This technique involves exposing the food to smoke from burning wood or other materials, which not only preserves the food but also adds a distinctive smoky flavor. Smoked fish and meat are popular in Sri Lankan cuisine, and are often used in curries and other dishes. The smoking process can take several hours, and the temperature must be carefully controlled to ensure that the food is preserved properly.

Conclusion: Traditional Methods Still Relevant Today

Despite the availability of modern methods of food preservation, traditional techniques are still widely used in Sri Lanka today. These methods not only preserve food but also add unique flavors and textures that are central to Sri Lankan cuisine. In addition, they are often more sustainable and environmentally friendly than modern methods, as they require fewer resources and produce less waste. By preserving these traditional techniques, Sri Lanka can continue to celebrate its rich culinary heritage and ensure that future generations can enjoy the delicious flavors of its preserved foods.

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Sri Lanka

Can you recommend any famous food markets or food stalls in Sri Lanka?

Introduction: Exploring Sri Lanka’s Culinary Scene

Sri Lanka is a land renowned for its exotic spices, vibrant flavors, and aromatic cuisine. From street food to high-end restaurants, the country’s culinary scene is one of the most diverse and exciting in the world. Whether you are a foodie or just looking to try something new, Sri Lanka has plenty of options to satisfy your appetite.

In this article, we will introduce you to some of the best food markets and food stalls in Sri Lanka. These places are not only great for sampling authentic Sri Lankan cuisine but also for experiencing the local culture and traditions.

The Best Food Markets in Sri Lanka: A Guide

Sri Lanka’s food markets are a treasure trove of flavors, textures, and aromas. They offer a unique opportunity to taste the country’s diverse cuisine, meet local vendors, and immerse yourself in the vibrant atmosphere of the marketplaces. Here are some of the best food markets in Sri Lanka that you should definitely visit:

Uncovering the Rich Flavors of Pettah Market

Located in the heart of Colombo, Pettah Market is one of the oldest and most popular food markets in Sri Lanka. The market is a maze of narrow alleys, bustling streets, and vibrant colors, offering a wide variety of fresh produce, spices, and street food. Here, you can try anything from traditional Sri Lankan curries and seafood to Chinese, Indian, and Middle Eastern cuisine.

One of the must-try items at Pettah Market is the kottu roti, a popular street food made with shredded roti bread, vegetables, meat or egg, and spices. The dish is prepared on a hot griddle with loud rhythmic chopping, creating a unique sound that you can hear from a distance. The aroma of the spices and the sizzling sound of the griddle will whet your appetite, making you want to try this delicious and hearty dish.

Galle Face Green: A Street Food Paradise

Galle Face Green is a picturesque promenade facing the Indian Ocean in Colombo. It is not only a great place to watch the sunset or take a stroll but also a street food paradise. Here, you will find dozens of food stalls selling a wide variety of Sri Lankan snacks, seafood, and drinks.

One of the most popular dishes at Galle Face Green is the isso wade, a deep-fried lentil cake topped with spicy prawns and chutney. The dish is a perfect combination of crispy and chewy textures, with a burst of flavors from the prawns and the spices. You can also try other popular street foods such as hoppers, samosas, and kothu paratha, and wash them down with a refreshing king coconut or a cup of ginger tea.

The Authentic Taste of Keells Supermarket

While supermarkets may not be the first place that comes to mind when thinking of food markets, Keells Supermarket in Sri Lanka is an exception. The supermarket chain is known for its high-quality local produce, fresh seafood, and a wide range of international products.

At Keells Supermarket, you can find everything from fresh fruits and vegetables to gourmet cheese, artisanal bread, and organic spices. The supermarket also has a section dedicated to Sri Lankan street food, where you can try traditional snacks and sweets such as murukku, kokis, and kavum. The best part? You can enjoy these authentic flavors in a clean and air-conditioned environment.

A Glimpse of History: Kandy Central Market

Kandy Central Market is one of the oldest and most historic markets in Sri Lanka. Located in the heart of the city, the market is a hub of activity, with vendors selling everything from fresh produce and spices to clothes and souvenirs.

One of the must-visit stalls at Kandy Central Market is the meat market, where you can find a variety of fresh and marinated meat, including chicken, beef, and pork. The market also has a section dedicated to Sri Lankan sweets and snacks, such as halwa, kiri toffee, and achcharu. After a long day exploring the market, you can sit down at one of the many food stalls and enjoy a delicious meal of traditional Sri Lankan rice and curry.

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Sri Lanka

Where can I find the best street food in Sri Lanka?

Introduction: Exploring Sri Lanka’s Street Food Scene

Sri Lanka’s street food scene is a true delight for food lovers. The country’s diverse culinary traditions blend together to create a unique and delicious experience that’s sure to leave your taste buds tantalized. From the bustling streets of Colombo, to the historic city of Kandy and the seaside town of Galle, Sri Lanka has something to offer every foodie.

Sri Lanka’s street food is a reflection of its rich cultural heritage, with influences from India, Malaysia, and other neighboring countries. Street food vendors can be found everywhere, from roadside stalls to bustling markets and even in the humble homes of local families. Whether you’re looking for savory snacks, spicy curries, or sweet desserts, Sri Lanka’s street food has it all.

Colombo’s Best Street Food: Where to Find It

Colombo is Sri Lanka’s capital and largest city, and its street food scene is second to none. One of the best places to sample street food in Colombo is Galle Face Green, a popular park and promenade that’s home to dozens of food vendors selling everything from grilled seafood to crispy roti. Another must-visit spot is the Pettah Market, where you’ll find a dizzying array of street food options, from spicy samosas to creamy curries.

For a taste of traditional Sri Lankan cuisine, head to the Nugegoda area, where you’ll find street food vendors serving up mouthwatering favorites like hoppers (a type of rice flour pancake), kottu roti (a stir-fry of chopped roti, vegetables, and meat), and string hoppers (thin rice noodles steamed into circular shapes).

Uncovering Jaffna’s Hidden Culinary Gems

The city of Jaffna, located in the northern part of Sri Lanka, is famous for its unique Tamil cuisine. A visit to Jaffna wouldn’t be complete without sampling some of the city’s delicious street food. The Jaffna Market is a great place to start, with vendors selling everything from crispy vadai (lentil fritters) to spicy crab curry.

Another must-try street food in Jaffna is the famous Jaffna dosa, a savory pancake made from a mixture of rice flour and lentil flour, filled with a spiced potato filling and served with a variety of chutneys. For a sweet treat, try the Jaffna palmyra fruit juice, made from the juice of the palmyra fruit mixed with jaggery (a type of sweetener made from sugarcane).

Kandy’s Street Food: A Delicious Journey

Kandy is a historic city in central Sri Lanka, known for its picturesque lake and the stunning Temple of the Tooth. But it’s also a great place to sample some of the country’s best street food. One of the most popular street food dishes in Kandy is the Kandyan rice and curry, a flavorful mix of rice and several different curries, served on a banana leaf.

Another must-try street food in Kandy is the pittu, a type of steamed rice flour cake filled with coconut and served with spicy sambol. For a sweet treat, try the kiri-peni (milk toffee), a Sri Lankan candy made from milk, sugar, and spices.

Galle’s Street Food: From Seafood to Spicy Treats

Galle is a charming coastal town in southern Sri Lanka, known for its beautiful beaches and historic fort. It’s also a great place to sample some of the country’s best seafood street food. The Galle Fish Market is a must-visit spot, where you’ll find a wide variety of fresh seafood, from shrimp to crab to squid, grilled up right in front of you.

For those who like their food spicy, Galle is also famous for its fiery deviled dishes, which can be found at street food stalls all over town. The deviled chicken is a particular favorite, with tender chunks of chicken cooked in a spicy sauce with onions and peppers.

Final Thoughts: Why Sri Lanka’s Street Food is a Must-Try

Sri Lanka’s street food scene is a true delight for foodies, with its diverse flavors and unique culinary traditions. From the bustling streets of Colombo, to the historic city of Kandy and the seaside town of Galle, Sri Lanka has something to offer every palate.

Sampling Sri Lanka’s street food is also a great way to experience the country’s rich cultural heritage and connect with its friendly and welcoming people. So be sure to add Sri Lanka to your list of must-visit food destinations, and get ready for a culinary adventure you won’t soon forget.

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Sri Lanka

Are there any local food customs or dining etiquettes to be aware of in Sri Lanka?

Introduction: Exploring Sri Lanka’s Food Culture

Sri Lanka is a tropical paradise located in South Asia. The country is known for its rich cultural heritage, which includes its unique food culture. Sri Lankan cuisine is a fusion of local ingredients, spices, and cooking techniques that have been influenced by various ethnic and religious groups. With a mix of flavors and textures, Sri Lankan food is a true delight for the taste buds.

Understanding Local Food Customs in Sri Lanka

Sri Lankan food customs are deeply rooted in traditions and cultural beliefs. Sri Lankans believe that food should not only be delicious but also bring health and well-being. Rice and curry is the staple food in Sri Lanka, and most meals consist of a variety of dishes served with rice. It is customary to serve guests with hospitality and generosity, and food is often shared among family members and guests.

Sri Lankan Dining Etiquettes You Should Know

When dining in Sri Lanka, it is important to follow certain etiquettes. It is customary to remove your shoes when entering a home or a temple, and you should wash your hands before and after a meal. When serving food, the youngest person in the room usually serves the oldest person first. It is also considered to be polite to wait for the host to start eating before beginning your meal.

Eating with Your Hands: Cultural Significance

In Sri Lanka, eating with your hands is a cultural tradition that dates back centuries. It is believed that eating with your hands promotes a deeper connection between the food and the person eating it. When eating with your hands, you should always use your right hand, as the left hand is considered unclean in Sri Lankan culture. It is also considered to be polite to only use your fingertips and not the entire hand.

Spices and Flavors: The Heart of Sri Lankan Cuisine

Spices and flavors are at the heart of Sri Lankan cuisine. Sri Lankan food is known for its bold flavors and use of spices such as cinnamon, cardamom, and turmeric. Coconut milk is another key ingredient in Sri Lankan cuisine, and it is used to add creaminess to curries and other dishes. Sri Lankan food is also known for its fiery spice levels, which can vary from mild to extremely hot.

Conclusion: Embracing Sri Lanka’s Food Culture

Sri Lanka’s food culture is a unique blend of traditions, flavors, and spices that are sure to tantalize your taste buds. By understanding local food customs and dining etiquettes, you can fully immerse yourself in Sri Lanka’s culinary delights. So, the next time you visit Sri Lanka, be sure to embrace its food culture and try something new.

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Sri Lanka

How accessible is street food in Sri Lanka for tourists?

Introduction: Street Food in Sri Lanka

Sri Lanka is known for its diverse cuisine, which offers a mix of spicy, sweet, and sour flavors. Street food is an integral part of Sri Lankan gastronomy, and it is a must-try experience for any tourist visiting the country. With the abundance of street food stalls scattered around the cities, it is easy to find a quick and tasty meal at affordable prices.

Accessibility of Street Food for Tourists

Street food is readily available in Sri Lanka, and tourists can find it easily in popular tourist spots such as Colombo, Kandy, Galle, and Negombo. Most street food vendors set up their stalls in busy areas such as markets, parks, and street corners. Tourists can also find street food at food festivals and night markets. The variety of street food available can be overwhelming, but most vendors are friendly and willing to help tourists navigate through the options.

Safety Concerns and Health Risks

While street food is a tasty and convenient option for tourists, it is important to be aware of the safety concerns and health risks associated with it. Food hygiene standards may not be up to par with those in restaurants, and it is essential to choose vendors who operate in clean and sanitized environments. Tourists should also be cautious of the water used to prepare street food and should opt for bottled water to avoid water-borne diseases. Additionally, tourists should be mindful of the spicy levels of street food and should ask vendors to customize the spice levels to their preferences to avoid any discomfort or health issues.

Regional Variations in Street Food

Sri Lanka’s street food scene varies from region to region, and tourists have the opportunity to try a range of unique dishes that are specific to certain areas. For example, Kottu Roti is a popular street food in Colombo that is made by mixing shredded roti bread with vegetables, eggs, and meat. In the coastal town of Galle, seafood lovers can indulge in a range of seafood street food, including spicy cuttlefish. Similarly, in the ancient city of Anuradhapura, tourists can try traditional Sri Lankan sweets such as Konda Kavum and Kokis.

Street Food Prices and Bargaining Tips

Street food in Sri Lanka is incredibly affordable, and tourists can enjoy a filling meal for as little as $1. However, prices may vary depending on the location and the type of food. Tourists should also be prepared to bargain with vendors as they may charge higher prices to tourists. It is essential to negotiate firmly but politely to ensure a fair price.

Conclusion: Street Food Experience in Sri Lanka

Street food in Sri Lanka offers tourists a unique opportunity to explore the country’s vibrant culinary scene and indulge in a range of flavors and spices. While tourists should be cautious of the safety concerns and health risks associated with street food, it is an affordable and convenient option for those on a budget. Regional variations in street food also offer tourists a chance to explore Sri Lanka’s diverse regions and cultures through its cuisine. Overall, the street food experience in Sri Lanka is a must-try for anyone visiting the country.

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Sri Lanka

What are the typical breakfast options in Sri Lanka?

Introduction: Breakfast Culture in Sri Lanka

Sri Lanka is a country known for its rich and diverse culinary offerings. The island’s breakfast cuisine is no exception, with a wide range of options that reflect its cultural and geographical diversity. In Sri Lanka, breakfast is a meal that is taken seriously, and it is considered the most important meal of the day. Unlike in the West, where breakfast is usually a quick and functional meal, Sri Lankans take their time in preparing and enjoying their breakfast.

Rice and Curry: The Traditional Breakfast

Rice and curry is the most traditional breakfast option in Sri Lanka. While it may seem unusual to some, Sri Lankans are accustomed to eating spicy food in the morning. The meal consists of rice, a selection of curries, and accompaniments such as sambols, pickles, and papadums. The curries include a variety of vegetables, lentils, and meat or fish, and are usually spicy and flavorful. This is a filling and nutritious breakfast that will give you the energy you need to start your day.

String Hoppers and Pol Sambol: A Popular Choice

String hoppers are a type of noodle that is made from rice flour and water and steamed into delicate circles. They are often served with pol sambol, a spicy coconut relish that is made with grated coconut, chili, onion, and lime juice. This breakfast is a popular choice among Sri Lankans, and it is a light and refreshing option that is perfect for a hot and humid morning.

Hoppers and Egg Hoppers: A Delicious Morning Treat

Hoppers are a type of pancake that is made from fermented rice flour and coconut milk. They come in two varieties: plain hoppers and egg hoppers. Egg hoppers are hoppers with a whole egg cracked into the middle, and they are cooked until the egg is set. This breakfast option is a delicious and filling treat that is often enjoyed on special occasions.

Roti and Paratha: The Quick and Easy Option

Roti and paratha are flatbreads that are made from wheat flour and water. They are quick and easy to make, and they can be served with a variety of accompaniments such as curry, dhal, or sambol. This breakfast option is a popular choice for those who are on the go and need something quick and filling.

Western-Style Breakfast: Available in Touristy Areas

For those who prefer a more familiar breakfast, Sri Lanka also offers a range of Western-style breakfast options, particularly in touristy areas. These include toast, eggs, bacon, and sausages, as well as pancakes and waffles. While these options may not be as traditional as the local cuisine, they can be a comforting and familiar option for those who are missing the tastes of home.

In conclusion, Sri Lanka has a rich and diverse breakfast culture that reflects the country’s unique culinary traditions and influences. Whether you prefer a spicy and flavorful rice and curry or a quick and easy roti and dhal, there is a breakfast option to suit every taste and preference. So, why not explore the flavors of Sri Lanka and try something new for breakfast?

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