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Wine, Sparkling Wine, Schnapps: How Long Does Alcohol Last After Opening?

The bottle is open but not drunk empty: Depending on the drink, the shelf life of the alcohol varies. It is important to know how long each drink should be kept.

How long does wine and sparkling wine last after opening?

Surely you have already asked yourself whether you have to throw away the opened bottle of the alcoholic beverage. But this is not the case: if you store the opened bottle properly, you can extend its shelf life. The times given are not fixed, so if you notice that the drink has a strange smell or taste, you should not hesitate to throw the drink away before the time frame is up for health reasons. The reverse also applies: if the drink still tastes and smells good, even though it has been open longer than stated, it can still be enjoyed.

You should definitely store an open white wine in a cool place. Normally, if it is a strong white wine, it should retain its taste after about two to three days. If you have a light white wine, the taste can wear off after just a day or two. The same applies to rosé: lighter varieties lose their aroma a little faster, stronger wines only about two to three days in the fridge. Red wine is also stored refrigerated after opening. If the wine has a high tannin content, it can retain its aroma for around five to seven days; medium-bodied and light wines lose their flavor intensity over the course of three to four days after opening. If the wine taste has evaporated, but the wine is still good, you can use it for cooking, for example.

Opened sparkling wine, champagne or other sparkling wine bottles have a very short shelf life as the carbon dioxide evaporates quickly. When storing the bottle, it is important that you close it tightly and put it in the fridge: This way, they usually still taste slightly tangy after two days. After the second opening, the bottle should ideally be emptied. Whether putting a silver spoon down the neck of the bottle is helpful has not been scientifically proven.

High-percentage storage: You have to pay attention to this

The shelf life of harder alcoholic beverages depends on how high the alcohol content is. As the alcohol content increases, so does the shelf life; nevertheless, the other ingredients should not be ignored either.

If you are storing a homemade liqueur that contains perishable ingredients, you should always be extra careful. Before drinking, you should always smell it and try it to see if it’s still edible. Particular care should be taken, for example, with egg liqueurs, cream liqueurs, the well-known crème de cassis* and vermouth. It is important that you store the liqueur in a cool and dark place: it should keep for a few weeks.

With liqueurs that have an alcohol content of more than 30 percent, the shelf life is automatically longer. If you store these liqueurs in a dark and cool place, you can usually still enjoy them decades later.

Brandies or spirits that have an alcohol content of more than 37.5 percent are known to have a “shelf life forever”: If you keep them closed and in the dark, they actually have a very long shelf life. The only thing that can be lost over the years is the aroma of the drink.

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Food

Food Rescue Tips: How Long Does Our Food Keep?

The best before date (MHD) is often understood as an expiry or use-by date. However, this is a big mistake. The Hamburg consumer advice center gives useful tips on how to save food and how long it can generally be eaten.

Risk of confusion between the best-before date and the use-by date

However, food that is actually bad no longer belongs on the plate. Food infections or mold toxins are not to be trifled with. More than 200,000 people fall ill every year, mainly due to poor kitchen hygiene, insufficient heating or insufficient cooling, according to the Hamburg consumer advice center. When stored and at the right temperature, foodstuffs can often still be eaten without significant losses in taste and quality or any health risk. As a rule, the food is still edible after the specified best-before date.

The consumer advice center points out that there are two different information on the expiry date. Specifically, the best-before date (MHD) indicates the point in time up to which the manufacturer can guarantee that the food will retain its properties such as smell, taste and nutritional value. However, this always refers to unopened – i.e. completely airtight packed – and correctly stored goods.

The use-by date, in turn, indicates by what point in time a perishable food such as minced meat must be consumed in any case. Food such as raw meat can pose an immediate health risk after just a short time and is therefore marked with the use-by date.

Shelf life of food: This is how long grain and dairy products, drinks, fruit and vegetables can be kept

When it comes to the shelf life of bread, a distinction must be made between fresh bread from the baker and home-baked and packaged bread from the supermarket. The latter lasts much longer – even beyond the best-before date.

Packaged Bread:
Thanks to the enzymes used in production, they can be kept for up to eight weeks and generally still edible after the best-before date has expired
Tip: store in airtight packaging at room temperature and not in the refrigerator. The cold temperatures spoil the bread faster

Fresh bread:
Wheat bread*: can be kept for up to three days
Mixed wheat breads*: keep for three to five days
Mixed breads: keep for four to six days
Mixed rye breads*: keep for five to seven days
Rye breads: keep for six to ten days
Rye meal/wholemeal breads*: keep for eight to twelve days
Tip: it is best to store the bread in clay or stone containers and wipe them out regularly with vinegar. Place sliced ​​bread cut side down and do not refrigerate

The useful life of grain products

Grain products are generally still edible after the best-before date has passed. However, if the best-before date is a little longer, the products should be checked for appearance, mould, smell and, of course, taste before consumption.

Noodles:
Hard and dry noodles can be kept for a very long time after the best-before date has passed
Fresh pasta can be stored in the refrigerator for between three and four weeks
Egg noodles should no longer be eaten after the best-before date
Tip: Make sure it is stored dry
Rice:
Can be kept for up to two years. The following applies: Because of the lower fat content, white, polished rice has a longer shelf life than brown rice
Tip: store dry and airtight
Flour:
Wholemeal flour and meal: shelf life between three and four weeks
Very fine flour: shelf life between two and three months
Very coarse flour: can be stored for up to more than a year
Tip: always store dry, cool, dark and above all tightly closed
Muesli and cornflakes:
Can be kept for months after the best before date has passed
in the event of mold growth, the entire muesli must be disposed of
Tip: always store dry and tightly closed

The lifespan of beverages

Some drinks, such as wine, can be kept for a very long time after the BBD has expired. In general, these are all drinks, but they should be checked for appearance, smell and appearance before consumption.

Mineral water:
Unopened, the bottles can be kept almost indefinitely
Tip: store in a cool, dark place. Plastic bottles in particular should be protected from direct sunlight
Cola:
Can be kept long after the best-before date has passed
However, cola can eventually lose carbon dioxide in PET bottles
Tip: always store in the dark

Juices:
In glass bottles: up to one year after the expiry date
In boxes: up to eight months after the expiry date
In plastic bottles: can be kept for up to three months after the best-before date
Once opened, it only lasts a few days
Tip: always store in a dark and cool place
Beer:
Generally good for months after the expiry date
Pasteurized, heavily hopped beers with a high alcohol content have a longer shelf life
Tip: store in a dark and cool place, avoid strong temperature fluctuations
Wine:
Shelf life varies greatly depending on alcohol and acid levels or cork
Can be kept between one year for normal quality wines and ten years for Beerenauslese wines
Red wine generally has a longer shelf life than white wine. If the bottles are stored horizontally so that no oxygen can get to the cork, red wine will last for many years (and is said to keep getting better)
Tip: store in a cool place and protect from direct sunlight

Milk and milk products – that’s the shelf life

As long as the milk or milk products are unopened, they can still be kept past the best-before date. But once they’re open, caution is advised.

Milk:
Unopened milk packs: best for approximately three days after the best-before date
Raw milk: two to three days after the best before date
Pasteurized milk: Shelf life approximately six days after the expiry date if refrigerated and unopened. Can be kept two to three days after the expiry date if opened
UHT milk: closed, keeps for around eight weeks after the best-before date, opened for around two to three days
Tip: store in a dark and cool place

Butter:
Stored cool: stable up to three weeks after the expiry date
Tip: It is best to store the butter in a butter compartment in the refrigerator in a porcelain or plastic butter dish
Cheese:
Whole pieces of cheese: can be kept for several weeks after the best-before date
Fresh cheese that has been opened or individual slices: can be kept for up to one week after the best-before date
Shrink-wrapped cheese slices: can be kept for up to three weeks after the best-before date
Cheese with a low water content has a longer shelf life
Tip: store in a dark and cool place and separate from other foods. The packaging should not be airtight
Yoghurt and quark:
Unopened: 10 to 14 days past the best before date
Once opened: 3 to 4 days after expiry of the best before date
Tip: store in a dark and cool place
Cream:
Unopened: Can be kept for about four weeks after the expiry date
Once opened: 3 to 4 days after expiry of the best before date
Tip: store in a dark and cool place

Perishable foods: fruits and vegetables

There is no best-before date for fruit and vegetables as they are among the perishable foods.

Fruit and vegetables generally do not have a particularly long shelf life, as their high water content makes them very susceptible to mould
if mold is severe, you should always discard the entire quantity of affected food – even the pieces where the mold is not obvious are likely to be affected
Tip: keep local varieties in the fridge and tropical fruits at room temperature. Apples and tomatoes should always be stored separately from other fruits and vegetables as they release ethylene. As the Hamburg consumer center explains, the plant hormone would accelerate the ripening process of the other fruits and they spoil faster as a result.

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Food

How Long Can I Store Ground Beef?

Ground pork and beef is the most popular of the ground meat varieties. However, correct storage is essential in order not to catch a gastrointestinal disease or food poisoning.

Avoid mistakes when buying minced meat

Fresh minced meat is characterized by a strong pink-red color. You should therefore avoid old minced meat that shimmers gray and contains dried pieces.

Put the minced meat in the shopping cart before you go to the checkout and ideally store it in a cooler. The cold chain should not be interrupted under any circumstances, otherwise bacteria will accumulate and multiply on the minced meat on the way home.

If the minced meat was bought frozen, it should be placed in the freezer immediately after purchase, where it can be kept much longer at minus 18 degrees.

Store ground beef properly

The minced meat keeps best if it is stored on the level directly above the vegetable compartment, as it is the coolest there at around two degrees. It is advisable to process the minced meat on the same day you buy it in order to keep the number of germs on the surface as low as possible. Fresh minced meat from the butcher can be kept in the fridge for a maximum of 24 hours. The earlier it is processed, the better. With packaged minced meat from the supermarket, it is important that the best-before date is not exceeded and that the specified storage temperature is observed. If the minced meat smells sour and has a dark discoloration, it should be thrown away immediately.

If the ground beef is not processed within 24 hours, it should be frozen. It can be frozen in small portions so that it cools down to minus 18 degrees as quickly as possible. Freezer bags are suitable for this, which should be flattened after filling with the meat so that no oxygen remains in the bag. Tip: Write the freezing date on the freezer bag. Fatty ground beef can be frozen for up to four weeks, while lean ground beef can be frozen for up to six months.

Also: Pregnant women, small children, the elderly and people with a weak immune system should keep their hands off raw minced meat anyway!

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Food

For Your Pantry: 8 Foods That Have an Extremely Long Shelf Life in an Emergency

Stocking up on groceries is hardly necessary these days. We can get almost anything our hearts desire in supermarkets and discounters almost anytime. But some situations call for emergency supplies. Which foods do you choose when you want to stock up? The most suitable are those that last as long as possible. 8 foods in particular are almost non-perishable and should be found in your stash.

Various reasons: why and when you should buy supplies

Many consider whether it really makes sense to buy supplies. There are many reasons that speak in favor of this: First of all, it is of course quite practical to have some basic groceries in stock in the house. This way you don’t have to make your way to the supermarket every day and you save time and stress at best.

The Federal Office for Civil Protection and Disaster Assistance also advises having a supply of food at home for unexpected emergencies. After all, environmental disasters or the like can never be ruled out: depending on where you live, you could be affected by floods, avalanches, heavy snowfall, storms or even forest fires. In such situations, for your own protection, it may not even be possible to leave the house for a few days.

In addition, it can happen at any time that you get sick and don’t feel fit enough to leave your apartment to go shopping. This can take not only one but also several days. In an emergency, you can certainly ask your neighbors or friends for help; However, if you can manage with your own supplies for a while, this is usually more practical, since contact persons do not always have time.

These 8 foods are virtually non-perishable

Emergency supplies can consist of different foods. These eight non-perishable foods should not be missing:
Rice: If the rice is kept airtight and dry, it will not spoil for years. Products such as bulgur, quinoa, couscous or buckwheat behave in a similar way.
Honey: Pure honey never goes bad by itself. The prerequisite is that it is stored cool and dry and tightly closed. If the honey crystallizes, it can be made liquid again by heating it briefly in the oven.
Sugar: Even pure sugar is non-perishable. To prevent clumping, however, it should be stored dry and airtight.
Cornstarch: If you seal the cornstarch airtight, it won’t expire either. So you can use them forever to thicken sauces, soups or the like.
White wine vinegar: Distilled white wine vinegar is also one of the non-perishable foods. If it is tightly closed and stored in a cool and dark place, you can use it for years to make dressings, sauces, etc.
Maple syrup: If you like it sweet, you should definitely buy maple syrup in advance. If it is frozen, it will keep forever.
Schnapps: It is a well-known fact that high-proof alcohol does not spoil. It can also be kept indefinitely.
Salt: Salt can crumble or stick together when it comes into contact with liquid. However, if you keep it dry and airtight, it will not spoil.

Other foods that can be kept for a very long time and are therefore ideal for stocking up include pasta, long-life milk, canned fruit and vegetables, flour, baking powder, sunflower oil and olive oil, as well as cornflakes, crispbread and pre-baked rolls. This way you can put together a diverse supply of long-lasting food.

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Food

Egg Expiration Dates: How Long do They Last – and How Important do You Have to be?

Eggs usually last past the best before date. How to recognize a fresh egg, how to store it and what to watch out for when processing it.

What you need to know about the shelf life of eggs

According to German regulations, eggs can be kept for at least 28 days. And even then they are often still edible. Because the egg has its own protective mechanism. The shell and yolk membrane protect it from germs. By storing eggs in the refrigerator, they will stay fresh for about two to four weeks longer. From the 18th day at the latest, however, the egg should be cooled to around 7 degrees Celsius. How can I tell if an egg is still good?

As with all food, human senses are the worst enemies of spoiled food. If you crack a bad egg, you will probably notice it right away from the foul smell. If the egg doesn’t smell like anything, it’s still good. But there is another trick to spotting a rotten egg. Place the egg in a bowl of water. Does the egg sink to the bottom? Then everything is fine. If the egg stands up, it should be eaten as soon as possible, if it floats on the surface, it is bad.

If you want to process eggs raw, for example for a delicious tiramisu or a homemade mayonnaise, use fresh eggs to be on the safe side. They should not be older than 18 days. After this time, you can still eat the egg with a clear conscience if it has been boiled or heated. After all, a cake, biscuit or fried eggs are also delicious.

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Superfood Oatmeal: This is How They Become a Real Fat Burner – All Day Long

Oatmeal is a true superfood, keeps you full for a long time and can help you lose weight. With this variant you can also boost fat burning.

Oatmeal is considered a superfood – why?

Oatmeal (Avena sativa) is tasty and versatile. As a low-gluten grain, they are also very trendy. They enhance your muesli, add the right bite to patties, can be baked into bread and rolls or provide sweet moments as delicious oatmeal biscuits. Despite their high calorie content, around 350 kilocalories per 100 grams, they can help you lose weight. In addition to the good taste, the crushed cereal grains also contain a lot of healthy nutrients such as fiber, vitamins and minerals.

These healthy ingredients are found in oats
Complex carbohydrates keep you full longer because our body needs more time to digest long-chain carbohydrates. As a result, stomach emptying is much slower and you feel full longer. In addition, the blood sugar level rises only slowly and less insulin is required.
Dietary fibers are largely indigestible food components that swell up in the stomach and bind water. Oatmeal contains about 10 grams of dietary fiber in the form of pectin and cellulose for every 100 grams. These serve as food for the beneficial intestinal bacteria. The German Society for Nutrition (DGE) recommends that adults consume at least 30 grams of fiber per day.
Beta-glucan is a soluble dietary fiber that forms a kind of protective film on the stomach and intestinal mucosa. Studies show that beta-glucan has a positive effect on cholesterol and blood sugar levels. The oat diet has also proven to be very effective for controlling blood sugar levels. The health-promoting properties of beta-glucans from oats and barley have been sufficiently proven in studies. Corresponding health claims (health-related information) have been approved by the European Commission and included in the positive list of permitted health-related information.
Minerals such as magnesium, phosphorus, iron and zinc, manganese and selenium provide the body with an extra portion of important micronutrients.
Vitamins, of which the high content of B vitamins stands out, support important body processes.

This is how oats become a fat burner

To boost your fat digestion, you should include oat bran in your diet, which consists only of parts of the whole oat grain. Oat bran consists of the oat seedling and the outer layers of the endosperm. It is more like a coarse, coarsely ground flour and has a slightly nutty taste. The benefits of oat bran are:
Oat bran contains 15 grams of fiber per 100 grams, which is 50% more fiber than the pressed whole grain oatmeal.
Oat bran also has fewer calories (240 to 330 kilocalories per 100 grams) than oatmeal.
Oat bran contains less fat than oatmeal.
Oat bran contains more beta-glucan than oatmeal.
Although oat bran doesn’t contain all of the oat grain, it has most of the vitamins, minerals, protein, and fiber of an oat grain, but fewer carbohydrates.
Oat bran is not very tasty on its own. But you can refine your muesli wonderfully with it. To increase the protein content here, it is best to combine oat bran with yoghurt, chia seeds or nuts. This automatically reduces the proportion of carbohydrates and you support fat burning. You can achieve an additional fat burner effect by adding spices such as ginger or cinnamon. If you also mix your oat bran muesli with water instead of milk, you save even more calories. But oat bran is also very valuable as a flour substitute when baking bread or biscuits and stirred into sauces.

Tips on buying and eating oatmeal and oat bran

Prefer organic quality: In addition to the health benefits, oat bran is also a very cheap food. Even in organic quality, oat bran remains affordable and long delivery routes are eliminated due to regional cultivation. The consumer magazine Öko-Test repeatedly finds impurities in oatmeal. In addition to glyphosate, these also include mold toxins, mineral oil and nickel. Among the oat flakes rated “very good” all of the first five places were organic products.
Increase fluid intake: Oat bran swells in the stomach, so it also increases stool volume and stimulates bowel movements. That’s why it’s very important that you drink enough fluids, otherwise constipation or, in the worst case, an intestinal blockage can occur.
Increase the amount slowly: You should also slowly get your body used to the higher fiber content, otherwise digestive problems such as flatulence can occur.
Be careful with digestive problems and allergies: If you suffer from swallowing problems or constrictions in the digestive tract, you should avoid oat bran.
If you are allergic to oats, eating oat bran is also not recommended.
If you suffer from celiac disease (gluten intolerance), you can use non-contaminated, gluten-free oats, which must be marked with the crossed-out ear of corn symbol.

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Lifestyle

9 Basics for a Long and Stable Love Relationship

We will show you the most important basics for a stable and long love relationship. When friendship turns into love, it is often the beginning of a serious relationship. But how do you establish a working relationship and how do you maintain it?

Preserved long love relationships

Certain behaviors are the prerequisites for a successful relationship between two people, the wrong patterns always lead to separation. Some things can be practiced once you become aware of them. But what are the cornerstones of a working relationship?

In addition to the individual dealings of the individual partners with each other, it is always the observance of certain rules that leads to a successful relationship. The following principles belong to this set of rules of the love and couple relationship between man and woman

1) Problem Solving – The Right Arguing

In an argument, it’s important to observe yourself and talk to your partner in a respectful manner. You can be angry with your partner, but you should beware of an unbridled outburst of anger, in which a lot of “china” can be smashed. First and foremost, you should disclose and justify your own feelings and thoughts without attacking, insulting, or blaming your partner.
Then you should consider the possibility of deviating from your own ideas and making a compromise that does justice to both of you. If this isn’t possible, it’s important to stay objective!

2) Independence of the partners

Each of the partners should have been able to take care of themselves independently before the partnership. Only after you have learned to take care of yourself and to take responsibility for your own well-being are the best prerequisites for a partnership.
The knowledge of one’s own power and strength establishes a healthy self-confidence, which benefits every relationship.

3) Express needs

Each partner should communicate their needs to the other. It is optimal if both partners have the same needs. However, this is not always the case. Tolerance is required here. The other person is allowed to have their own needs and desires and their fulfillment independently of the partner, as long as they do not strongly contradict the relationship as such. Ultimately, the most important needs of the partners should correspond and be lived within the relationship.

4) Respect the partner – Mutual acceptance

Respect for the partner and their qualities are necessary. If you feel you have to change your partner, the partnership becomes difficult or unfeasible. Success only beckons if the partner himself desires this change and works on it.
Basically, we have to be able to accept our partner as he is, even with his mistakes. When choosing a partner, you should ask yourself whether this is possible. If the answer is a clear “no”, the potential partner may not be the right one for a functioning partnership.

5) Common ideas about life

The ideas of the partners with regard to life together should correspond to the essential points. If one wants to live by the sea and the other in the desert, it will be difficult. Even if there were common goals at the beginning, this can change due to new external circumstances. Children, unemployment, or moving can lead to completely new living conditions and goals. Here it is important to keep exchanging ideas with your partner and to keep an eye on old projects or to find new things in common. If the goals in life are too different, a compromise can sometimes lead to dissatisfaction on the part of both partners and thus to the failure of the relationship.

6) Spending time together

It is important to include your partner in your life. This includes spending time together and exchanging ideas. Connect shared experiences. Laughing together makes you look forward to the next get-together.

7) Aim for the well-being of both partners

Take care of yourself. But also think about your partner and their well-being. There’s no harm in pampering, especially when he’s pampering you too. There is no better basis.

8) Keep agreements

Do not abuse your partner’s trust: if you have made agreements with your partner, stick to them! If the agreement is no longer acceptable, discuss any change requests with the partner in advance. If you repeatedly break agreements, your partner’s trust will gradually be destroyed.
However, the closeness between the partners presupposes a certain degree of mutual trust.

9) Self Interests – Preserve the privacy

Freedom to implement your own interests is a must in every love relationship. This is the only way to pursue a hobby that doesn’t interest the other person or to laze around in peace while your partner is working hard in the gym. In this way, everyone remains interesting in the other and there can be an exchange of personal experiences. In addition, the desire for closeness and thus the longing for the other is repeatedly justified by the distance.

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Lifestyle

Care Tips for Beautiful Long Hair

Almost everyone knows it. The hair breaks off, becomes straw, drys out, or grows very slowly. We show you tips and tricks for the right hair care so that you can get long and well-groomed hair and remove split ends.

In order to get more beautiful hair, the main thing is to take care of it. But diet also plays a major role. Don’t settle for brittle and damaged hair or split ends. With our tips for hair washing, head massage, proper nutrition, and general care, you will be successful.

1) The perfect hair wash

It is important that you wash your hair regularly. But washing too often can have the opposite effect and counteract your hair care. You should clean your hair thoroughly every 2-3 days. You can also use an additional conditioner or a nourishing hair treatment. At best, also pay attention to the number of silicones in your shampoo or conditioner, for example, because this damage your hair. One way to get around this is to make your own conditioner.

2) Remove split ends with the right hair care

Oils give the hair many vitamins and minerals and thus help with intensive hair care. These should also not contain any silicone. Argan oil, for example, is recommended, as it provides intensive care and prevents hair breakage. Also recommended is avocado oil, which moisturizes your hair. It is especially suitable for colored hair. Almond, olive, coconut, jojoba, and macadamia nut oil are also excellent care products for your hair ends and prevent split ends. Also recommended are so-called anti-split shampoos for even better-groomed hair.

3) Proper nutrition

It is important to eat a varied and vitamin-rich diet. This also affects the hair. You will be longer and more beautiful. For well-groomed hair, we recommend lots of vegetables, fish, fruit, and a few carbohydrates, as well as meat in moderation. A common problem is iron deficiency, which usually leads to hair loss. Iron is mainly found in meat and fish. But even as a vegetarian, the deficiency can be remedied. Nuts, nettles, and peppermint in particular have high iron content. In order to get your diet under control, you should create a nutrition plan.

4) You should consider this when it comes to hair care

The general handling of your hair also plays a major role in growth and hair care. The most important thing is that you never brush your hair when it is wet. Because the tips tend to break off very quickly and split ends occur. Blow-drying and straightening your hair also damages it. So try to let them air dry as much as possible. You can also fight split ends with natural home remedies.

5) This is how you stimulate the growth of your hair

Hair growth is stimulated by daily head massages. Massage your scalp anywhere, after any amount of time. You can do this every night before going to bed, for example. You can also use tools for this process, such as a scalp massager. A regular head massage stimulates your hair roots. You can also get more beautiful hair with home remedies.

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Cooking Tips

Boil Raw Milk: How Long and Other Important Tips

Boiling raw milk is important: Because it is not pasteurized, it always poses a certain health risk. In this article you will find out how long you should boil raw milk and what else you have to consider.

Normally, the milk that you can buy in stores is already preheated and thus preserved. The pasteurization process also kills germs and bacteria.

It’s different with raw milk: it’s untreated, unpasteurized milk from farm animals. Raw milk can contain harmful bacteria such as listeria, campylobacter, EHEC or salmonella. Therefore, you should boil them before you eat them. The heat kills possible bacteria and pathogens.

Boil raw milk: this is how it works

You can significantly reduce the health risk from raw milk by boiling the raw milk before using it further. You can easily do this yourself at home – we’ll show you how it works:
Pour the raw milk into a saucepan.
Heat the milk on high (over 72 degrees Celsius) for 20 to 30 seconds.
As soon as the milk forms small bubbles and starts to foam, you can remove it from the heat.
Buy raw milk: Here it is
You can often buy raw milk at so-called milk filling stations. There you have the opportunity to tap the milk yourself. The milk filling station usually provides glass bottles for this purpose. Of course you can also bring your own bottles and use them for bottling.

Even if you get your milk directly from the farmer, it is usually raw milk. If you are not sure, you can of course ask.

Why you should boil raw milk

You can never rule out the possibility that cows will get sick or that equipment will not be completely clean. Raw milk can therefore contain pathogenic bacteria.

The milk filling stations clean their dispensers regularly and the bottles they offer must meet high hygiene standards. Nevertheless, sometimes bacteria can get into the raw milk. The consumer advice center refers to studies according to which almost every tenth sample of raw milk from milk filling stations contained pathogenic germs.
To be on the safe side, people with a weak immune system, children or pregnant women should therefore avoid raw milk products altogether.
By the way: The bottles at the milk filling stations are sealed and have to meet high hygiene standards. If you use your own bottles, make sure they are extra well sterilized.

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Food

Storing Ginger: This Way it Stays Fresh For a Long Time

You only need a small piece of fresh ginger for most dishes.

Tip 1 for correct storage: Don’t buy too much ginger

If you want to enjoy fresh ginger for as long as possible, you must not buy old tubers. Old ginger is very difficult to store. You can recognize fresh produce by the fact that the tuber feels firm and heavy. Ginger that is no longer as dewy is softer and has a wrinkled skin.

Also, don’t buy too much ginger at once. For most recipes you only need a few slices, the rest is often forgotten and eventually ends up in the bin. So you should consider beforehand how much ginger you need and how you want to use it.

Tip 2: Store ginger outside of the refrigerator

If your fresh ginger root is still unpeeled and uncut, you can store it in a dark and cool place outside the refrigerator. The pantry is best for this. You can store fresh ginger there for several weeks. Wrap it up completely in a paper towel beforehand and then put it in a sealable container or paper bag.

Sliced ​​ginger can also be stored outside the refrigerator for some time. Store it in a dark and cool place. While the interface may become a bit woody and hard over time, the ginger flesh stays fresh and you can keep using it.

Tip 3: Store cut ginger in the fridge

If you want to store cut ginger in the fridge, you should make sure that it is kept as airtight as possible. There is high humidity in the refrigerator, which promotes the formation of mold in food.
Option 1: To prevent the ginger cut from drying out too much, you can cover it with reusable beeswax towels instead of plastic or aluminum foil. Place the fully wrapped ginger in a sealable can or paper bag.
Option 2: Alternatively, you can slightly dampen a cloth kitchen towel and wrap the ginger in it before storing it in the crisper of the fridge.

You can use these methods to keep sliced ​​ginger fresh in the refrigerator for up to three weeks.

Tip 4: Freeze fresh ginger

If you always want to have a supply of ginger on hand, you can also freeze it. Proceed as follows:
Method 1: ginger pile
Peel the ginger and then grate it finely.
Use a spoon to form small mounds of the grated ginger.
Put these piles on a plate, which you then put in the freezer.
Once the ginger mounds are frozen, you can remove them from the plate and place them in a freezer bowl.
Method 2: ginger slices
Peel the ginger.
Cut it into strips or slices.
Place in a freezer-safe container and freeze.
You can pour hot water over the heaps or slices of ginger to make ginger tea or add them to dishes. Processed like this, the ginger will keep in the freezer for about 3 to 6 months.

Tip 5: Pot ginger and plant it yourself

Ginger is one of those foods that grows back on its own. This means that you can easily keep fresh ginger bulbs alive by planting them one at a time. In this way, you can also recycle ginger bulbs that have already sprouted. The ginger pieces sprout and form reed-like plants. After some time you can harvest fresh ginger bulbs for kitchen use.

Here you can find out how to plant ginger yourself.

Tip 6: Preserve ginger by pickling it

To prevent ginger from spoiling or becoming too woody and dry, you can preserve it by pickling it. Peeled, cut, grated and preserved in a vinegar broth, the ginger prepared in this way can be kept for up to six months. Pickled ginger is particularly popular with sushi.

Here are the instructions on how to pickle ginger.

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