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Cafe Americano: Preparation, Recipe & More

Cafe Americano – that can be nothing other than an American coffee, or not?! Not quite, because the Cafe Americano originally comes from beautiful Italy. In all likelihood, the history of the somewhat weaker espresso started in World War II. In the course of the war, many American soldiers, the so -called G.I.S, came to Europe. A large number of soldiers were stationed in southern European Italy at the time.

The Cafe Americano and its story

The military was enthusiastic about the Italian dining and coffee culture right from the start. Only with the strong espresso could and did the American guests not really make friends – he was simply too strong for them. But of course the soldiers knew how to help themselves and simply stretched the strong, dark coffee drink with hot water. The fun -loving Italians took the modification of their favorite hot drink with humor and, according to his creation, put him on their drinks cards as “Caffè Americano” (according to Italian spelling).

Curiously, William Somerset Maugham had an Americano ordered an Americano in Naples Italian in Italy in the First World War in his spy novel, which was published in 1928. It is not known whether this Americano is actually the Cafe Americano known today. But let’s be honest, myths are much more fun.

The preparation of a Cafe Americano: Come Si Fa?

First of all, first of all, a classic espresso is prepared, preferably with a fully automatic machine or a portafilter machine. The bean mix, the right grind and the right amount of espresso powder are also important for the production of the perfect espresso. We explain here how to make an espresso best prepared.

How much espresso you use for the Cafe Americano is ultimately up to you. Traditionally, however, the mixing ratio of espresso and water is 1: 1 – if you prepare a double espresso for the Cafe Americano, you use around 55 – 60 ml of hot water accordingly. The secret of the Italian-American coffee is that the espresso finds its way into the cup in front of the water.

Then the hot water is poured – as slowly and carefully as possible so that the crema of the espresso is preserved. The Cafe Americano is ready! Ideally, it tastes as aromatic and full -bodied as an espresso, but is also easy to compatible and edible for less hard -boiled coffee drinkers.

Cafe Americano and his supposed doppelgangers

With so many different types of coffee preparation, it is often difficult to keep an overview. The diverse offers in different cafes quickly create the impression that normal filter coffee, Cafe Lungo, Long Black and Cafe Americano are all one and the same. But whoever believes that has been missing. Because the preparations of these coffee drinks differ very well – if only in subtleties.

Cafe Americano and filter coffee

Filter coffee is prepared with weaker roasted and finely ground beans and less pressure when brewing than the classic espresso. So normal filter coffee is milder and less strong than the Americano.

Conclusion on the Caffè Americano

If the normal espresso is too strong, you will find the right alternative in the Cafe Americano. The siblings such as Long Black or Cafe Lungo presented by us are further variations with which you can experiment uninhibitedly. At some point you are guaranteed to find the perfect espresso and maybe we have given you the crucial information! How do you prefer your espresso? Let us know!

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Food

Bishop’s Hat: Cook Pumpkin, Plant It and More

The bishop’s cap is a type of pumpkin that is best known for its unusual shape. You can find out more about the characteristics of the special vegetable variety in this article.

Bishop’s cap: ornamental pumpkin with taste

The pumpkin owes its name “bishop’s hat” to its special shape: it is round and flat at the bottom. At the top is a smaller part that sits on top of the rest of the pumpkin like a cap. Most of the bishop’s hat is colored orange and crossed by a yellow-green pattern. That is why this variety has made a name for itself primarily as an ornamental pumpkin.

While most ornamental gourds are inedible, bishop’s caps can also be used in the kitchen. It has a sweetish-nutty taste and a relatively floury consistency. Only the shell and the upper part of the “cap” cannot be eaten. You can therefore simply peel the pumpkin and then bake, boil, steam or fry it in a pan.

Alternatively, you can hollow out the bishop’s cap pumpkin beforehand and cook it whole in the oven. You can use the pulp for a pumpkin soup recipe, for example, and then serve the soup decoratively in the baked pumpkin.

In addition to soups and stews, the bishop’s cap is also suitable as an ingredient for salads and casseroles or as a side dish, for example in the form of baked pumpkin wedges or pumpkin puree. Spices and herbs that go particularly well with the flavor of the pumpkin variety include garlic, thyme or curry powder.

Plant your own pumpkin

If you want to plant the bishop’s cap in your own garden, it’s best to get a young plant from a specialist retailer. You should then note the following:

Grow your own bishop’s cap pumpkin:

The pumpkin needs a warm and preferably sunny location.
The soil should be humic, nutrient-rich, permeable and well loosened.
You can plant young plants outdoors from mid-May. Alternatively, you can also grow the bishop’s hat from seeds. You sow these directly outdoors from May or prefer them indoors from mid-April.
How to plant bishop’s hats:

Before you plant the pumpkin plant, you should loosen the soil well and add some compost as a starter fertilizer.
Then first place the young plant in a container with water so that the root ball can soak up moisture.
Then put the bishop’s cap in a sufficiently large planting hole, press the soil firmly again and water the area generously.
If you want to grow several pumpkin plants, you should make sure that there is a distance of about one meter between the plants.
Care of the bishop’s cap:

The bishop’s cap is an easy-care pumpkin: it is sufficient to water it regularly and to provide it with some organic fertilizer about every two weeks. Here you can find out how you can easily produce biodegradable fertilizer yourself: Fertilizer for plants: make it yourself naturally.
To prevent pests (especially slugs), you can sprinkle some coffee grounds around the plant or build a barrier around the squash using natural materials (like wood shavings).
You can already harvest the first ripe pumpkins in late summer or early autumn of the first year of cultivation.

Recipe: Stuffed Bishop’s Hat

A bishop’s cap filled with rice and vegetables from the oven is a warming and filling dish, especially in autumn and winter. When buying the ingredients, make sure they are organic if possible to avoid synthetic pesticides. You can get the bishop’s cap pumpkin from German cultivation from September to January. You can also buy mushrooms, carrots and onions regionally almost continuously during this period.

Ingredients:

1bishop’s hat
5 tablespoons rapeseed oil
Salt pepper
2 teaspoons Ras el Hanout
100 g wholegrain rice
1 onion
2 clove(s) garlic
2 medium carrots
150 gmushrooms
2 tbsp tomato paste
150 ml vegetable broth

Directions:

Cut off the cap of the bishop’s hat.
Use a spoon to scoop out most of the flesh, leaving the edge of the squash only about an inch wide. Set aside the pulp of the bishop’s hat for later use.
Brush the inside of the pumpkin with about two tablespoons of rapeseed oil and sprinkle with some salt and ras el hanout.
Now put the hollowed-out bishop’s cap pumpkin in the oven at 200 degrees Celsius top and bottom heat for about 30 minutes.
Cook the rice according to package directions in a little salted water. Depending on the type of rice, this takes about 20 to 30 minutes.
Cut the onion and garlic into small cubes and sauté them in the remaining rapeseed oil in a pan.
Cut the carrots into small cubes and add them to the other ingredients in the pan. Allow the mixture to cook over medium-high heat for about five minutes.
Chop the mushrooms into slices and also cut the pumpkin pulp into small pieces. Add both ingredients to the pan and let the vegetables sauté for another five minutes.
Now add the tomato paste and the rice and fry everything for another three to four minutes.
Season with salt, pepper and ras el hanout.
Pour the mixture of rice, vegetables and bishop’s cap into the squash and pour over the vegetable broth. Then put the bishop’s cap back on.
The filled pumpkin is now put in the oven for another 20 minutes at 200 degrees Celsius. After half the time you can remove the lid again.

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Cooking Tips

Energy Drink vs. Coffee – Which Provides More Energy?

Energy drinks and coffee are known for their stimulating effects as both drinks contain caffeine. But which drink provides more energy?

Pick-me-up with caffeine: energy drink and coffee

At first glance, energy drinks and coffee don’t seem to have much in common. One drink is cold, sweet as sugar and is preferably drunk quickly from cans. The other drink is usually comfortably warm, aromatic in taste and sometimes part of a relaxed ceremony. While energy drinks are particularly popular with young people, adults of all ages enjoy a good cup of coffee. However, one thing connects both drinks – the caffeine they contain. In addition, both drinks are absolutely trendy and score with a large number of variations. In addition, both energy suppliers are often viewed critically, as they are already consumed by young people as a stimulant and are therefore a reflection of our society, which is characterized by stress and pressure to perform.

The energy drink – flashy, caffeinated and dangerous?

Energy drinks are beverages that have a stimulating effect due to their ingredients. They come from Japan and were used here during the Second World War to improve the pilots’ vision thanks to the taurine they contain. The drink came to Europe at the end of the 1980s and was particularly popular in the techno scene. Since then, the sugar bombs have been an integral part of the beverage market. However, while coffee is the most popular drink among Germans, only a small group consumes energy drinks on a regular basis. Due to their colorful marketing and the promised increase in performance, young people in particular rely on energy drinks.
A coffee drink usually consists of coffee beans, water and, depending on taste, milk and sugar. The energy drink contains water, sugar, carbon dioxide, caffeine, taurine and many other additives. The effect of many ingredients is controversial. For example, experts disagree about the effect of taurine. While some studies state that taurine may have performance-enhancing effects, others state the complete opposite. Energy drinks have also come under criticism because they are often drunk with alcohol. The stimulating effect influences the self-assessment. An overdose of caffeine or alcohol can quickly occur. There is also the danger of judging yourself to be more alert than you really are, which sometimes provokes accidents.

Energy drink and caffeine – a comparison

But which drink actually contains more caffeine and how does it affect the body? If you convert the amount of caffeine to a liquid amount of 100 ml, normal filter coffee contains about 45 milligrams of caffeine, the energy drink contains about 30 to 40 milligrams. Due to the other ingredients, however, the effect of caffeine differs. A 250ml can of energy drink contains almost 30 grams of sugar. Sugar is not only a short-term source of energy, it also releases happiness hormones. The effect of the caffeine sets in after just 10 minutes – blood pressure and pulse rise.
In contrast to the effect of the caffeine in coffee, the performance-enhancing effect of the energy drink wears off after just one hour. Many consumers report feeling tired afterwards. The increased sugar is processed and the performance drops again. A coffee that is drunk without sugar keeps you awake and active a little longer, until the stimulating effect wears off here too. Due to the many additives in an energy drink, it is difficult to assess the effect. In some cases, there was even serious damage to health or even death. The sweet taste in particular encourages people to drink more, so that young people in particular quickly consume more caffeine than is healthy.

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Lifestyle

5 Tricks for More Environmental Protection in the Household

Environmental protection has been an issue for years. Because many of our ways of life have a negative impact on our environment. To change that, we have collected simple tricks to protect the environment in the home and in everyday life. This allows you to make your life more sustainable and protect the environment every day in the future.

Many people want to do something good for the environment. But don’t know exactly what helps. It doesn’t always have to be a hybrid car or a solar system on the roof, even small changes in your everyday life can have a big impact.

What is environmental protection?

In today’s world we have to deal with a variety of environmental problems. These include climate change, water scarcity, and air pollution. And also famine, species extinction, plastic waste etc. The causes of the environmental problems are well known. These include a growing world population, increased consumption of resources and our consumer behavior. In order to eliminate or counteract these problems, we must protect our environment. This is the only way we can protect our planet for our children. In the following video you can see the two scenarios of what our future world could look like.

Protect and protect the environment in everyday life

It turns out that environmental protection is very important. Global action is essential. And politicians also have to initiate a few things here. But you too can protect the environment in your everyday life and household with simple tricks. With this you can do something good for the environment and your children and do your part to limit environmental problems. At the same time, you can also save money. Also read our tips for saving money in the household.

1) Buy the right way and protect the environment

What does real shopping mean? Now we can already protect the environment when shopping. Because not all products that we find in the supermarket are good for the environment. Some have been transported long distances or their production caused a lot of greenhouse gases. That’s why we’ve put together an overview of the most important shopping tips. In addition, read our savings tips when shopping.

  • Shop local. Because products from the local area save transport routes and consequently greenhouse gases. You also support regional producers.
  • Buy seasonal groceries. Non-seasonal produce must be flown in from abroad or grown in heated greenhouses. And that causes more CO2 emissions.
  • Eat more vegetables than meat. Since the production of meat and dairy products produces more greenhouse gases, it is advisable to eat mostly vegetarian food.
  • Pay attention to organic quality. Organic products come from organic farming. And this is more compatible for our environment than the other productions.
  • Plan your purchases well. A meal plan can also ensure that you throw away less or that the food goes bad. This saves you money and doesn’t take up unnecessary space.
  • Drink more tap water. Since our tap water is usually of good quality and is available in one way or another, it saves unnecessary transport routes. If you can’t do without carbon dioxide, buy a bubbler for at home.
  • Also, read about the advantages of a soda maker.

2) Environmental protection by avoiding plastic

When shopping, you can also make sure that you buy food and products with little packaging waste. Because many products are packaged unnecessarily. You should definitely avoid plastic. As a result, we have collected some tips for you on avoiding plastic in everyday life. Please also note our ideas for making your own shower gel without plastic, making your own deodorant without aluminum, and making your own natural cosmetics.

  • Avoid microplastics in cosmetic products. Buy certified natural cosmetics instead.
  • Use clothes for a long time or buy second-hand.
  • It is best to use your own reusable bottle.
  • Avoid unnecessary single-use plastic products.
  • Go shopping with fabric tote bags.
  • Avoid to-go drinks.
  • Buy fruit and vegetables in bulk.
  • Visit stores without packaging.
  • Separate the garbage at home.

3) Protect the environment while doing housework

There is hardly any other area where you can do so much for the environment as with housework. And this starts with the right cleaning agents. Because many of these chemical compounds are harmful to the environment and can even get into the groundwater. Therefore, you should use sustainable cleaning products based on natural substances in the household and thus protect the environment. Consequently, you can use the following home remedies and tips to clean your apartment:

  • Use of baking soda in the home.
  • The popular baking powder for cleaning.
  • Natural cleaning with the household remedy vinegar.
  • Clean with citric acid.
  • Make your own natural detergent.

4) Save money and energy in the household

You can also save a lot of water and electricity if you don’t wash your dishes by hand and fill the dishwasher completely. Furthermore, modern dishwashers have functions that can be used to save water. Exactly the same is also available for the newer washing machines so that only a fraction of the water originally consumed is used. You should also remove limescale from your devices. Since heavily calcified devices eat up more energy. Read our instructions for descaling the kettle and our article for descaling the washing machine and dishwasher. Also, read our detailed tips on saving electricity. Other tips are:

  • Pay attention to an energy efficiency class A for electrical appliances.
  • Possibly change the electricity provider – use green electricity.
  • You should always turn off your standby devices.
  • When boiling water in a pot, the lid should be on.
  • When showering, you can lower the number of degrees a little.
  • Instead of a tumble dryer, let your laundry air dry.
  • Avoid using a hairdryer for long periods of time.
  • Use washable handkerchiefs instead of paper handkerchiefs.
  • Make sure you ventilate properly.
  • Defrost the freezer and refrigerator regularly.

5) More sustainability when cleaning

In times of increasing environmental awareness, many also want to pay attention to ecological aspects in the household. A topic that should not be underestimated is sustainability when cleaning. Because the cleaning agents available in large numbers contain harmful surfactants and substances from petroleum that get into the wastewater. Consequently, they harm aquatic life and the environment. It can also cause skin irritation and allergies.

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Food

Organic Ice Cream: Less is More!

If you want to avoid cheap milk, you can’t avoid organic ice cream when it comes to ice cream either. Here you can find out what the advantages of organic ice cream are and where you can find the largest selection.

According to statistics, the average German licks and spoons eight liters of ice cream. Whether in the supermarket or at the ice cream parlor around the corner: More and more people are turning to organic ice cream. The main ingredient in ice cream is usually milk and cream. Reason enough to make sure that high-quality ingredients are used when it comes to ice cream. The choice of an organic ice cream makes sense in any case.

What can be organic about ice cream?

In addition to milk, ice cream also contains a lot of cream, sugar, egg yolk and skimmed milk powder. With organic ice cream, all of these ingredients must come from organic farming.

Organic ice cream must not contain any artificial flavors. Sweeteners, stabilizers, synthetic colors, preservatives and flavor enhancers are also banned under the regulation. As a natural stabilizer substitute, locust bean gum is often used in organic ice cream. Refined sugar is replaced with whole cane sugar, agave or corn syrup.

Organic ice cream is always GMO-free. The organic products do not contain any cheap vegetable fat and are not excessively whipped with air.

These seals guarantee the quality of organic ice cream

EU organic seal: The aim of the EU organic seal is to promote organic farming. Products that bear this seal must come entirely from organic farming. One exception: Five percent of a product may come from conventional agriculture – but only if the ingredients are not available on the market in ecological quality. Mineral nitrogen fertilizers are forbidden, as are chemical-synthetic pesticides, and species-appropriate animal husbandry is prescribed. Additives are only permitted to a limited extent in processed foods – currently 49 instead of the 316 in conventional products. These must be natural flavors or extracts obtained from natural raw materials.

Bioland: Bioland has a very extensive quality assurance system that goes beyond the EU organic guidelines. Animal welfare is also a priority here. During the controls, not only is it ensured that the barn is big enough – the animal itself is also checked regularly. In contrast to the other two large cultivation associations (Naturland and Demeter), Bioland also attaches great importance to regionality: in order to bear the seal, the producers must be from Germany and South Tyrol. You can find a list of all Bioland ice cream manufacturers on their website.

Naturland: Another important seal for products from organic farming is Naturland. Naturland is one of the largest organic farming associations. The demanding label not only contributes to ecological improvements in the cultivation and processing of food worldwide, but also takes social aspects into account. Human rights and working conditions are the focus. The label is credible due to extensive and regular controls by external, state-approved bodies.

Demeter: With around 1,500 German member companies, Demeter is the smallest of the three important cultivation associations. In contrast to the others, Demeter farms practice biodynamic agriculture. Demeter is the strictest farming association with regard to the guidelines – both in terms of animal husbandry and arable farming and processing.

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Cooking Tips

Have a French Breakfast: Sometimes Less is More

Croissant, baguette, pain au chocolat, pain aux raisins… Obviously, for the French, breakfast is not just a meal, but a real pleasure that should best take place in a suggestive brasserie in Paris.

You can’t say that the French breakfast is very rich, hence the name “petit déjeuner” (in good German: small break of the fast), but sometimes less is more!

On weekdays, when everything has to be done quickly in the morning, the French usually only eat a croissant with honey and/or jam and drink large cups of café au lait (milk coffee) with it. At the weekend, on the other hand, the small, quick breakfast often turns into a larger brunch, where, in addition to the classic croissant, crepes, madeleines or hearty dishes are also served, such as baguettes with sausage and cheese, stuffed vegetables (petits farcis) or a piece of quiche Lorraine .

It’s not particularly sumptuous, especially compared to a hearty German breakfast, but the morning meal in France is a very tasty and enjoyable ritual that you should ideally take your time with.

The History of the French Croissant

The protagonist of the French breakfast is certainly the croissant: historically, its birth can be dated back to 1683, when the Turks besieged Vienna and dug an underground tunnel at night to enter the imperial city undisturbed. However, they had not counted on the Viennese bakers, who started their work before daybreak, heard the unusual noises of the tunnel builders and immediately alerted the soldiers.

As a thank you for saving the city from the Turks, Austrian bakers were now allowed to bake croissants in the shape of the Turkish crescent, which they called Kipferln. When the Empress Marie Antoniette married from the Viennese court to France in 1770, she introduced the croissant to Paris, where it was immediately called the croissant (translated: “rising moon”). In a short time, the croissant became the national specialty of France and still is today THE ambassador of savoir vivre.

How do you prepare a French breakfast?

Usually just having a croissant for breakfast during the week, French cuisine offers a wide selection of delicious baked goods that are served for a festive brunch at the weekend or on public holidays. So feel free to overdo it with the petit déjeneuer: combine baguettes, brioches and croissants with sweet strawberry or apricot jam and with French sausages and especially cheeses – Roquefort, Brie, Camembert… let your taste roam free!

Now let’s take a look at the ingredients you need to prepare a traditional French breakfast – in its more sumptuous version.

Ingredients (2 people)

2 croissants
4 madeleines
2 crepes (pancakes)
1 baguette (cut into small pieces)
Strawberry and/or apricot jam
honey
some butter
Sausage and cheese platter (some raw ham, salami, and French cheeses like Camembert, Brie, and Roquefort)
Stuffed vegetables (e.g. eggplant or zucchini)
2 pieces of quiche Lorraine
coffee or Ceylon tea
some milk (for the coffee)
8 oranges (for the juice)

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Cooking Tips

Caffeine: Is There More in an Espresso or in a Mocha Coffee?

Whenever you talk about caffeine in coffee, a discussion between very different positions develops: there are always those who claim that a cup of espresso contains more caffeine than the same amount of mocha coffee, and then there are those who say the opposite claiming and thinking that an americano is the lightest in terms of amount of caffeine and so on.

The existence of such conflicting opinions gives the impression that there are no universal answers. However, surprise, there does exist a ranking that ranks coffees based on average caffeine levels, and we’re here to illustrate it.

Before you find out if it’s true that espresso has more caffeine than mocha because it’s more flavorful — or if it’s true that caffè americano has less caffeine than any other, we need to take a step back and talk about coffee types.

1. Different coffee, different caffeine content

Let’s talk about types of coffee, because depending on the type of coffee (Arabica or Robusta), the caffeine content changes.

In fact, Robusta coffee contains twice to three times the amount of caffeine compared to Arabica coffee.

Another aspect that influences not only the ultimate taste of coffee (we talked about the importance of coffee roasting), but also the amount of caffeine in it, is the roast.

The more intensely the coffee is roasted, the darker the beans become and the caffeine content decreases, quite the opposite of what usually comes to mind with a very dark coffee.

Last but not least, the degree of grinding of the coffee used is crucial.

The degree of grinding has an effect on the amount of caffeine, since water penetrates with greater or lesser difficulty depending on the fineness of the coffee powder, resulting in a more or less strong concentration of caffeine in the drink.

2. How much caffeine is there in a cup of espresso compared to a cup of mocha coffee and the same amount of caffè americano?

The way the drink is prepared also affects the caffeine content.

Two cups of coffee, one prepared with the mocha machine and the other with the espresso machine, differ in their caffeine content by 20 to 90 mg.

A cup of mocha coffee contains around 100 to 150 mg of caffeine. In comparison, there are only 60 to 80 mg in a cup of espresso.

And the coffee americano? A cup of about 250 ml of Caffè Americano has practically the same caffeine content as a cup of mocha coffee.

In short, it is wrong to assume that espresso coffee contains more caffeine than mocha coffee – as far as the Americano is concerned, it is certainly the least caffeinated for the same cup size.

However, when the classic glass or coffee pot is used, things change because, by cup size, American coffee ranks alongside mocha coffee at the top of the caffeine content rankings!

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Cooking Tips

Potato Starch: Uses, Properties, Substitutes and More

Potato starch is mainly used as a binding agent in numerous dishes. Here you can learn more about their properties, possible uses and alternatives.

Potato starch has the property of being able to bind water particularly well. That is why they are mainly used to thicken sauces and soups. The white powder is tasteless and odorless and is therefore only used to improve the consistency of food. Because it’s made only from potatoes, potato starch is gluten-free and suitable for vegan diets.

Potato starch: use

In order for potato starch to bind water, you have to heat it. However, the powder binds liquids at lower temperatures than other binders. It is therefore sufficient if you only briefly heat the mixture to be thickened or let it simmer gently.

You can buy potato starch at most supermarkets. It is also used in many finished products in the food industry. Here, too, it serves as a stabilizing binder and carrier. For example, you can also find the strength in:

pasta
bread and buns
cakes, biscuits and other baked goods
Sweets
canned vegetables
meat products
Ready mixes for cakes, sauces, etc.

Potato starch is also used in animal feed.

Potato Starch: Production and Buying Tips

For the production of potato starch, either starch potatoes, which have a high starch content, are used in a targeted manner. Or you get the starch as a by-product in processes in which potatoes are used for other products (such as french fries or crisps).

In both cases, you first clean the potatoes (or leftover potatoes) and then grate them until they become mashed. The remains of the hard potato skins are then removed. Machines now press the mash through a sieve so that the water and potato starch are separated from the rest of the tubers. In the next step, a steam device absorbs the amniotic fluid from the starch. Finally, the starch is dried again until the fine, white powder is formed.

When buying potato starch, you should look for organic goods if possible. In this way you ensure, among other things, that farmers have not used any chemical-synthetic pesticides when growing potatoes. Since potatoes are grown in Germany, you can easily get the starch from regional cultivation.

Storage tips

In order to ensure the longest possible shelf life, you should observe a few tips when storing potato starch:

Store them dry and airtight in a dark place (e.g. in the pantry or in the basement).
It is best to pour the starch into a sealable container after you have opened it. This is how you protect them from flour moths.
Temperatures should not exceed 20 degrees Celsius if possible.
Even odor-intensive products close to the starch can impair their quality: the actually odorless powder tends to absorb the odors of other foods.

How healthy is potato starch?

Potato starch contains about 336 calories per 100 grams. It consists of 83 percent carbohydrates and 15 percent water. Fat and proteins are only contained in infinitesimally small amounts. Vitamins are also hardly represented. The white powder provides significant amounts of iron, calcium and potassium per 100 grams. However, since we use potato starch in small portions, it hardly contributes to covering our daily needs.

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Culture

The Profession of Barista – More Than Just Making Coffee

It is no longer just the coffee-to-go or a simple filter coffee. We combine a cup of coffee with aromatic coffee enjoyment and different coffee variations. But who actually conjures up the stylish little milk froth images on the surface of our coffee? It is the barista who conjures up a true work of art from a simple cup of coffee and turns coffee drinking into an experience for us. The term barista comes from the Italian and means nothing else than bartender. Roughly speaking, the profession of barista describes the activity of professionally preparing coffee in an espresso bar or a café. Much more important, however, is the passion and lifeblood of a barista, with whom every coffee creation becomes a work of art.

With know-how and passion to become a true barista artist

A barista is a true artist in his field. Passion and a fine taste make him a specialist in preparing various coffee specialties. A good barista can do them all: a strong and aromatic espresso, a frothy cappuccino or an excellent latte macchiato.

To prepare the perfect coffee, a barista needs a certain amount of theoretical knowledge and practical skills:

Theoretical knowledge for the barista profession
physical understanding
Knowledge about different types of coffee
Knowledge of coffee roasts and grinds

Practical knowledge for the barista profession
special care in the preparation
Brew coffee for the best aroma result
Operation and maintenance of an espresso machine and coffee grinder
frothing milk
Communication skills in dealing with customers
Professional customer advice
latte art
Is there training to become a barista?
There is no classic recognized training to become a barista. However, you can take part in courses and seminars with a final certificate in order to learn how to be a barista. The term barista is not protected, so in principle anyone can call themselves a barista.

Working as a barista – organization & passion

In addition to the passion for latte art and the magic of phenomenal works of art on the milk froth of the coffee, there is much more that characterizes a good barista. In addition to the technical understanding of the professional maintenance of the coffee machines, a good barista must be communicative when dealing with his guests.

Friendliness, empathy and helpfulness characterize the character traits of a barista. The barista job can be quite stressful, so baristas should be very organized. Most baristas develop their own system over time. Among other things, it can be helpful to consider which are the most popular coffee specialties.

Win coffee competitions as a barista

Trained baristas have the opportunity to compete against other coffee specialists to demonstrate their passion for coffee. In Germany, for example, there is the “German Barista Championship” once a year, in which all participants show their skills in the disciplines of cappuccino, espresso and their own creations.

Are you an absolute coffee lover and would like to drink a delicious, freshly prepared cappuccino or latte macchiato in your office that tastes like it was freshly made by a barista?

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Culture

No More Plastic Waste From Coffee to Go Cups

Environmentally conscious coffee drinkers face an unsolved problem. You can now buy coffee on every corner, even in small towns. So far so good. The beloved hot drink is available there in a practical coffee to go cup. The coffee mug is used once, thrown away and is anything but environmentally friendly. Every second, thousands of coffee cups made of paper fibers and the industrially manufactured plastic polyethylene pollute our environment. In addition, the disposable cups contain lids and stirrers made of plastic, which also pollute the environment and are hardly biodegradable. In Germany, around three billion disposable cups are thrown away every year, of which 320,000 coffee cups are thrown away every hour. If you want to enjoy coffee on the go without regrets, you should look around for an alternative to the environmentally harmful coffee mug. The reusable cup is an alternative.

The reusable cup allows you to enjoy coffee with a clear conscience

If you want to continue drinking your coffee on the go, you can use a reusable cup. Enjoyment is also possible in a coffee to go cup, but is no longer clouded by a bad conscience. The practical reusable cups are made of bamboo, porcelain, glass, ceramic and stainless steel.

Glass, ceramics and porcelain are not particularly shockproof and should therefore be viewed with caution. Coffee mugs made of stainless steel are more suitable. The bamboo coffee to go cups often contain half bamboo and half plastic. Some are made entirely of plastic, resin, and cornmeal. It’s worth taking a close look at the ingredients in the coffee mug. The coffee stays warm longer in the insulated reusable cup. Take a look at our webshop and buy delicious coffee or practical portioned items to go with your coffee to go mug. So you always have sugar and milk in practical portions with you.

Reusable cups are also subject to strict hygiene regulations

Reusable cups can be taken anywhere. The practical coffee mugs are useful companions that make environmentally friendly coffee enjoyment to go possible. After use, rinse out your coffee to go mug and take it with you again. Coffee to go cups are subject to strict hygiene regulations.

This must be taken into account when pouring. Hygiene experts fear that coffee cups brought in and kept in non-sterile handbags will come into contact with bacteria. This can lead to contamination of the coffee machines behind the counter. To avoid this, the reusable cup should be filled on the sales counter. Don’t be surprised if the waiter doesn’t go behind the counter with your coffee to go cup.

Coffee to go cups are very trendy

Coffee enjoyment to go is in great demand and is trendy. It is very practical to be able to drink coffee anywhere. The environmentally friendly alternative, the reusable cup, has also been further perfected. There are now deposit systems for coffee to go cups.

You receive your coffee in a reusable cup and pay a deposit for it. If you return the empty coffee mug to another branch, your deposit will be refunded. In this way, the practical coffee to go cups can be used again and again.

You can find an ecologically very valuable variant of a to-go cup in our web shop. The bamboo coffee to go cup consists mainly of bamboo fibers – a rapidly renewable raw material. In addition, the mug is even dishwasher safe.

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