Our kitchen and fridge are full, even in winter – but often with the wrong food.
If you shop correctly, you are not only doing something for your health, but also for the environment and fair working conditions.
Strawberries
Strawberries now mostly come from abroad. For example from Spain, where strawberry plantations have fallen into disrepute due to exploitative working conditions, the massive use of pesticides and questionable irrigation methods. Or they are even imported from Israel or California.
The following applies to strawberries from Germany: don’t be fooled! In autumn and winter they ripen in this country only with a considerable expenditure of energy. Above all, the power consumption for the artificial lighting is enormous.
In our Utopia seasonal calendar you can find out which fruit and vegetables you can buy from local growers.
Imported apples
What is more ecological: an imported apple from New Zealand or a local apple from cold storage? This question is a well-known ecological dilemma – luckily we can’t care until about mid-December.
Until then, there are fresh apples from the region that do not have to be cooled using a lot of energy, for example Cox Orange, Jonagold, Elstar, Berlepsch. So there really is no need for apples from overseas.
In our photo series “Determining apple varieties”, you will mainly find apple varieties that also grow here.
Green salads
When it’s cold, green lettuces (like lettuce, batavia, iceberg lettuce) come out of the heated greenhouse and end up in stores “immature”. That is why they have less taste and also contain fewer healthy nutrients such as vitamins and phytochemicals.
There are still enough lettuce in season in Germany, for example lamb’s lettuce, chicory, radicchio, endive or purslane.
Imported Nuts
Most of the nuts in our stores come from far away: peanuts from the US and Israel, walnuts from California, almonds from the US and Spain, cashews from India.
Therefore, especially in the autumn and winter months, we should eat varieties that also grow in our area (and that can be stored without using a lot of energy). So: walnuts and hazelnuts from Germany.
Conventional citrus
Even if it says “untreated” – residues of pesticides and preservatives are regularly found in conventional oranges, tangerines and lemons.
Manufacturers use tricks so that they do not have to specify the chemical treatment: Sprays that are normally applied to the fruit after harvesting are already sprayed on the lemons and oranges hanging on the tree.
So: better buy organic and fair!
Conventional ACE juice
An extra portion of vitamins for an intact immune system? Better not with conventional ACE juice. The fruit content is usually only between 20 and 60 percent. For this, water, sugar or sweeteners and vitamins are added. These vitamins often come from the laboratory, and their use is also highly controversial.
If you want to take vitamins in liquid form, it is better to drink organic not-from-concentrate juices – they are healthier and are usually bottled during the respective season. Or try one of our healthy winter smoothie recipes made with seasonal ingredients.
Tomatoes
We like to eat them all year round. But in the cold season, almost all of our tomatoes come from the Netherlands, Spain and France, where they are grown in greenhouses with high energy consumption.
Better: Avoid “fresh” tomatoes in winter and use organic tomatoes that have been strained in a glass jar for pasta, pizza, etc. These are harvested when ripe and therefore not only taste better than winter imports, but also contain more nutrients. But it’s better to take a closer look when you’re shopping, because glass and canned tomatoes often come from China and have been transported long distances.
Cucumbers
The same applies to cucumbers as to tomatoes. They are popular all year round, but we only have season from June to the end of October. In winter there are greenhouse imports and that means less healthy nutrients, problematic production conditions and long transport routes.
Another reason that speaks against cucumbers in winter: In some supermarkets you can now only find them wrapped in plastic. The supermarkets justify that the cucumbers would be better protected during transport.
We show you how you can avoid packaging in the supermarket instead.
Zucchini
Although zucchini is a pumpkin plant, it is only in season here from June to the end of October. “Real” pumpkins such as Hokkaido or Butternut, on the other hand, are available until December and from then on as stock goods from local cultivation.
We show which pumpkins you can also eat with the skin. You can also try this delicious, warming pumpkin soup recipe.
Conventional tea
Black and green tea comes mainly from China, India, Sri Lanka and Kenya. Working conditions on conventional plantations are often miserable. Exploitation, discrimination and poverty are the order of the day. The massive use of pesticides harms the environment and workers, residues end up in our cup.
You should therefore buy black and green tea from fair trade and with the EU organic seal. Or: prefer herbal teas made from local herbs.
Imported Grapes
From November, grapes mostly come from South Africa, India, Chile, Peru or Brazil. Because they do not ripen, they are harvested fresh and then transported to us by ship. Depending on the place of origin, this can take up to three weeks – and that’s it with the freshness.
Conventional grapes are also often contaminated with pesticides because vines are susceptible to fungi, lice, mites and other pests. Not only do we suffer from this, but also the environment. You should therefore only buy the fruit regionally, during the season and in organic quality.