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Apple Varieties: Old and New Apples and What They are Good For

Apple varieties: You should know these old and new apple varieties

Depending on where you shop, you probably know a handful of apple varieties and can identify them. But how do they actually differ? This image gallery introduces you to important apple varieties and shows when and how to use them.

The apple variety Boskop

The Boskop apple variety produces particularly large apples and is usually red-green in colour, only the “red Boskop” is red. Taste & Use: The Boskop tastes tart and sour and is considered an intense apple that some find too sour – ideal for applesauce and baked apples, for cooking and baking. Sustainability: This apple variety originally comes from Boskoop in the Netherlands, but is now also native to Germany. The season lasts from late September to mid-October, then from storage to March. Worth knowing: The apple contains few apple allergens.

The Topaz: often organic

Topaz is a young apple variety that was bred in the Czech Republic in the mid-1980s. The basic color of the apple is pastel yellow with red stripes, speckles or red colored areas. Taste & Use: The firm, tangy flesh makes the Topaz an all-rounder – it can be used for cooking and baking and tastes fresh and lemony. Sustainability: Because the Topaz is considered to be robust and not very susceptible to diseases, it is often used in organic fruit cultivation. Although the Topaz apple comes from the Czech Republic, it is grown throughout Central Europe. Season from the end of September, until March still from storage. Worth knowing: The allergy potential of Topaz is comparatively low.

Berlepsch: old apple variety with lots of vitamin C

The old apple variety Goldrenette Freiherr von Berlepsch was bred in 1880 on the Lower Rhine. It is flat round with a brown-red base color and light brown spots. Taste & use: The Berlepsch is highly aromatic with balanced acidity and, with its very crisp and juicy flesh, is a great table apple. Sustainability: The apple variety likes mild and moist soils, such as those on the Lower Rhine, where it is also cultivated a lot. The Berlepsch is freshly harvested from mid-September and is available as a good storage apple until the end of March.

Apple variety Santana: for allergy sufferers

The apple variety Santana has been on the market since 1996. The Santana is large, spherical and often has a greasy skin. On the sunny side it is bright red, otherwise yellow. Taste & use: The apple tastes slightly sour with a delicate tropical aroma and is suitable as a table apple, for cooking and baking. Sustainability: Once bred in the Netherlands, the Santana is now grown throughout Central Europe. The harvest begins in September. It can only be stored for a limited time (see: Storing apples): its quality decreases from January and you should avoid it then.

Summer apple: Gravensteiner

The Gravensteiner is a very old apple variety and has been known since 1669. The often crooked apples with a very oily, waxy skin come in color variations from green to red with yellow. Taste & use: The strong, spicy apple smells very intense and can be used for all preparation purposes. Sustainability: The Gravensteiner is grown in the north of the world, in Europe mainly in Scandinavia. This apple variety is a summer apple: it is harvested from August. Due to its poor storability, it is rarely offered until the winter months.

Apple variety that always tastes good: Rubinette

The Rubinette was not bred, but happened by chance in Switzerland in the mid-1960s. The yellow-orange-red coloring of the Rubinette Rossa can also be very red. Taste & use: The Rubinette apple variety has an intense fragrance and a very balanced apple aroma and is mainly consumed as a table apple. Sustainability: The apples grow up to medium altitudes and are therefore often grown in regions that are not typical for apples. Rubinette is harvested in mid-September, but does not store well, so sales usually end in December.

Elstar: classic among the varieties

Elstar is an apple variety bred in the Netherlands in 1955 from Golden Delicious and Ingrid Marie. Its fruits are spherical and bright orange-red with yellow. Taste & use: Elstar is a sweet apple variety with a slight acidity and intensely spicy aroma with citrus and banana notes and is a good all-rounder for all types of preparation. Sustainability: Elstar is the apple most grown in Germany. The harvest takes place in September. It can only be stored to a limited extent and is therefore available until February at the latest.

Pinova: Apple variety from Dresden

The Pinova was bred in Dresden from the apple varieties Clivia and Golden Delicious. The medium-sized apples, tapering downwards, are golden yellow with partly large areas of orange-red. Taste & use: The rather coarse but firm flesh is slightly reminiscent of quince. Pinova apples are ideal for eating raw. Sustainability: The Pinova apple variety likes it warm and sunny and grows, for example, in the Rhineland, in the Old Country and around its “birthplace” Dresden. The Pinova is in season from the end of September. It can be stored until May, but then it becomes increasingly sweet and dry in taste.

Jona Gold: Central Europe’s most apple variety

The ball-sized, yellow to strawberry-red Jonagold apples were bred in the USA from Golden Delicious and Jonathan. Taste & Use: The flesh is yellowish and juicy and becomes soft after prolonged storage. Jonagold apples have a full-bodied sweet taste with a fine acidity and balanced aroma. Jonagold is equally suitable as a table apple as it is for baking and cooking. Sustainability: Although the Jonagold originally comes from the USA, it is now the most cultivated apple variety in Central Europe. In northern Germany, the Jonagored variant matures better. Jonagold is harvested from October and can be stored extremely well, so it can still be on sale until June.

Granny Smith – not a ‘green’ apple?

The light green Granny Smith is one of the best-known apple varieties. Discovered in Australia in 1868 by “Granny” Maria Ann Smith, it conquered the global fruit market thanks to its good transport properties. Taste & Use: Because of its pronounced acidity, Granny Smith is well suited for baking and cooking. Sustainability: This apple variety cannot be grown in Germany and comes at least from South Tyrol, but mostly from Chile, New Zealand or Australia in our fruit basket. From southern Europe he comes to us from October. In the southern hemisphere, Granny Smith is harvested in our spring and is therefore available “fresh” from April – with a corresponding ecological footprint.

Golden Delicious: cooking and baking apple

The Golden Delicious apple variety is an old apple variety from the USA. The apples are greenish to creamy yellow and uniform in shape. Taste & use: Good, sweet-aromatic table apple that does not disintegrate much when heated and is therefore also suitable for cooking and baking. Sustainability: The Golden Delicious is rarely grown in Germany and mainly comes to our stores from Italy, Austria or Switzerland. The season starts in mid-September. Thanks to its good shelf life, Golden Delicious can be offered until June, but the long refrigeration then increases its ecological footprint. Worth knowing: In the GDR, the Golden Delicious was grown excessively as a “yellow delicious”.

Gala Royal: Take a close look at the origin of the apple!

The Gala Royal apple is a variety of the Gala apple variety that was bred in 1970 and comes from New Zealand. The well-formed fruits are orange-red with yellow and only medium-sized. Taste & Use: The pale yellow flesh is very sweet and juicy and can be used in both cold and warm dishes. Sustainability: The Gala Royal is mainly grown in southern Germany and Switzerland, but for the European market it mostly comes from New Zealand and Chile and has correspondingly long transport routes behind it. European fruits of this apple variety are harvested in September and can only be stored until the end of winter. Gala Royal apples, which we offer in spring, are guaranteed to come from growing countries in the southern hemisphere.

Cox Orange: in spring from New Zealand

The Cox Orange already has its coloring in its name. The orange-red apple variety was discovered in England in 1825. Taste & Use: Like many old apple varieties, the Cox Orange has a distinctive, very balanced aroma with an intense smell and pleasant acidity. It is ideal for all types of preparation. Sustainability: Cox Orange likes a maritime climate and is rarely grown in Germany. He is mainly from England and New Zealand. If the Cox Orange comes from Germany or neighboring countries, it is in season from September. Apples that are sold from April mostly come from New Zealand. Worth knowing: The apple variety is highly allergenic and not suitable for apple allergy sufferers.

Determine apple varieties

Determining apple varieties is not that easy. In any case, only five to fifteen varieties are usual in the trade and as a consumer you have to go to special suppliers in order to be able to enjoy other and particularly old apple varieties.

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Food

Ethiopia – country with an old coffee tradition

The East African country is not only one of the main producers of delicious coffee beans, but also cultivates its own special coffee culture. The typical Ethiopian coffee ceremony, the so-called jebena buna, is not for coffee drinkers in a hurry. Here you drink three cups of deep black coffee in a row within one session.

And the preparation of the coffee ceremony can also take a lot of time: the green beans are often washed extensively by the women before they are roasted over hot coals. The almost burnt, pitch-black beans are roughly ground by hand with a mortar and pestle before being placed in a clay pot, the jebena. The coffee is then mixed with water in the pot and placed on the fire until steam forms. The dark, sometimes bitter coffee is typically sweetened with sugar and usually served with popcorn in handleless cups.

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Food

Wild Garlic Dumplings: A Recipe for Fresh Wild Garlic and Old Rolls

Wild garlic dumplings are a hearty, vegan dish that you can easily prepare yourself in spring. You can find out here what you need apart from fresh wild garlic.

Wild garlic dumplings or dumplings in general are a dish from southern German and Austrian cuisine. The round treat traditionally consists mainly of old rolls, eggs, milk and wild garlic. But it’s also easy vegan. You can serve them with a side salad or eat them with a sauce.

You can pick wild garlic yourself in many forests in Germany in March and April. It is important that you are able to recognize wild garlic and do not confuse it with the poisonous lily of the valley – these look very similar to wild garlic.

Important: Buy the ingredients for the dumplings with an organic seal. This is how you avoid chemical-synthetic pesticides.

Wild garlic dumplings: recipe with step-by-step instructions

Ingredients:

400 gilte rolls, cut into cubes
2 small onions
6 tbsp vegan butter
225 ml plant drink
4 tsp locust bean gum
200 g fresh wild garlic
salt, pepper and nutmeg
possibly some flour or breadcrumbs

Directions:

Place the bun cubes in a bowl.
Peel and chop the onions.
Heat two tablespoons of the vegan butter in a pan or saucepan and sauté the onion pieces in it until translucent.
Add the sautéed onion to the bun cubes.
Then add the plant-based milk and the locust bean gum and mix everything together roughly with your hands or a wooden spoon. Let it swell for half an hour.
In the meantime, wash the wild garlic, chop it up and mix it into the bread roll mixture.
Season the dumpling dough with salt, pepper and nutmeg. If it is too soft or runny, you can add some flour or breadcrumbs and knead it in.
Bring salted water to a boil in a large saucepan.
Use your hands to form round dumplings from the dough and add them one by one to the boiling salted water. Turn the heat down and let it steep for about 15 minutes.
Lift the dumplings out of the water and let them drain.

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Lifestyle

Using Old Coffee Grounds: 10 Reasons Why You Shouldn’t Throw Them Away

Many people can’t start the day without coffee – but what to do with all the used coffee grounds? We have 10 reasons for you why you shouldn’t get rid of him.

#1 Coffee grounds as a plastic-free scrub

Exfoliating the whole body from old coffee beans not only makes skin supple and smooth, but is also good for the environment. On the one hand, you save on the plastic packaging of the packed scrub, and on the other hand, your skin does not come into contact with microplastics or other unnatural ingredients. For the peeling, simply mix the coffee grounds with olive or coconut oil to create a crumbly paste and then use it in the shower.

#2 Touch up furniture scratches with coffee grounds

Moistening the coffee grounds slightly, mixing them with oil and then applying them to the scratches with a sponge or cotton swab will make most scratches invisible. The coffee grounds fill the grooves and the oil then closes them. Of course, this method is particularly suitable for dark furniture.

#3 Coffee grounds against unpleasant odors

The fridge smells like tuna, old cheese or other groceries? The coffee grounds can help because they neutralize unpleasant odors. Instead of disposing of the leftover coffee grounds, you can simply place them in a bowl in the fridge or kitchen. It almost magically attracts unpleasant smells.

#4 Coffee grounds as a natural fertilizer

Because coffee grounds contain many important nutrients such as potassium, phosphorus or nitrogen, they can also be used as fertilizer for indoor and garden plants. Hydrangeas, roses and blueberries in particular grow very well with coffee grounds. A positive side effect is that the coffee fertilizer attracts earthworms, which are known to loosen the soil and supply it with additional nutrients. However, you should be careful, because the coffee grounds must be completely dry, otherwise the plants can start to get moldy.

#5 Coffee grounds as snail protection

Because larger amounts of coffee can be deadly for snails, the molluscs try to avoid coffee and anything related to it. It is best to spread the coffee grounds in a ring around the beloved plants so that the snails are not tempted in the first place.

#6 Dye Easter eggs with coffee grounds

Instead of buying extra dye, you can simply use the coffee grounds for the brown color when dyeing eggs. Simply boil 50 to 70 grams of coffee grounds with two liters of water and simmer for about 20 minutes. Then add the raw eggs and wait another 10 minutes.

#7 Coffee grounds as an abrasive

Coffee grounds effectively clean burnt-in dirt, dirty grill grates and greasy baking tins. It’s easy to use: simply place the coffee grounds on a sponge, scrub the relevant surfaces and then rinse off with clear water. Deposits in bottles or thermos flasks can also be removed with coffee grounds: Simply put one or two tablespoons in the container, pour in hot water and leave to work.

#8 Coffee grounds as a hair treatment

Strong and shiny hair thanks to caffeine – just add some coffee grounds to your regular shampoo and lather the shampoo as usual. This trick is particularly recommended for dark hair types, since the coffee grounds are easier to see on very light hair.

#9 Reading the future with coffee grounds

The art of reading coffee grounds is said to originally go back to the Ottomans. A coffee with a lot of coffee grounds, for example a mocha, is ideal for this. Here you turn the coffee cup (preferably after drinking) on ​​the saucer. After a few minutes you can turn the cup over again and interpret the resulting patterns and lines accordingly. Depending on the interpretation, exciting messages of fate can be derived from this. Anyone who wants to take coffee grounds reading a bit more seriously should read something about it in a corresponding book.

#10 Clean the chimney with coffee grounds

Cozy winter evenings in front of the fireplace with a hot drink and a good book: the next day you usually just don’t feel like shoveling all the ashes out of the fireplace and cleaning everything. If you spread damp coffee grounds on the fireplace ash, the ash can be removed without any problems the next day.

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Old Video Cassettes: How do You Properly Dispose of Them?

If you want to get rid of old VHS tapes, it’s important to know how to dispose of them properly. Alternatively, you can donate or sell the video cassettes.

What to do with the old VHS?

“Where to put the old VHS?” is a question that has certainly come to your mind if you have found old cassettes somewhere that you no longer want to keep. If you want to back up the contents of the VHS cassette, you should do this as a first step. You can either digitize the videos yourself using an intermediate device (called a video grabber) or you can find out about companies in your area that offer VHS digitization.

You can try to make some money with your old VHS tapes. For collectors, some of the old cassettes are real treasures. You could approach a sale through collector forums, online auction houses, or a flea market. How much your cassette is still worth has to be decided individually. If it’s a very rare film that isn’t available on DVD or Blu-ray, or one with a special sleeve, you can get more for it than if it’s an unknown film or a multi-rereleased classic . To get a rough idea of ​​the price, you can find out about common prices in advance, for example in collectors’ forums or on VHS markets. Alternatively, you could also donate your cassettes and make someone happy who cannot afford Blu-rays or DVDs, for example. Charity shops often gratefully accept donations of video cassettes. Just call your local fundraiser or nonprofit shop ahead of time and see if they would accept your tapes.

If selling or donating is not an option for you, you can of course dispose of the cassettes. You should definitely delete the video recordings on the cassette beforehand; so you can be sure that nobody can view your (perhaps private) content anymore. If you only have a small number of VHS cassettes, you can dispose of them in the general waste. If you have a larger collection, you should go to a recycling center.

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Lifestyle

Remove Old Dowels and Fill Holes

Great tips for removing old dowels and loosening stuck dowels. So it should be child’s play with the dowels. With instructions for filling holes.

Legal to remove the old dowel

There are more and more clauses in rental agreements about cosmetic repairs. A reasonable number of dowel holes are tolerated in the bathroom. But only those that need to be attached to towel rails or mirrors. However, if the rental contract also obliges you to carry out cosmetic repairs, you must at least close the holes.

Remove old dowels with a corkscrew

Removing old dowels is made very easy: If you have an old dowel in the wall, you can easily remove the dowel with a corkscrew. Simply turn the corkscrew in the old dowel in the wall. And then pull out together with the dowel.

Use an old screw if the dowels are stuck

If the anchor is too tight in the wall, it’s better to screw an old screw into the anchor. So you can easily take a pair of pliers and lever the dowel together with the screw out of the wall like a nail. But be careful not to damage the wall too much. And removing stuck screws should also be done.

Fill dowel holes with putty

After removing the dowel, you can close any holes in the wall or moving cracks in the screed. Putty from the hardware store is suitable for this. The filler can be bought ready-to-use in tubes for approx. 3 EUR in hardware stores. You can then use a spatula to easily fill in the dowel holes.

Mix the filler or apply it directly to or into the holes with the spatula. Then use the spatula to distribute the mass evenly around the dowel hole. After the putty has dried, you can smooth everything out with sandpaper.

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Lifestyle

Clean and Care for Old Pocket Watches Properly

The heirloom from the father or grandfather is not just a special memento. Old pocket watches are highly valued, especially among collectors, because they are reliable and long-lasting companions. But they should be properly maintained and cleaned. We have collected valuable tips on the proper care of pocket watches.

Pocket watches are back in fashion

For a long time, pocket watches were the daily companions of many people. But then they disappeared from everyday life and wristwatches took their place. But the great interest in vintage objects also makes the pocket watch reappear. The castle craftsman Peter Heinlein is said to have invented the pocket watch. He wanted to avoid constantly looking at the tower clock and built the first models. However, these were relatively large and unwieldy. Over time, these have been continuously optimized. Initially only reserved for the rich, later the less well-earned could also use the pocket watch. Pocket watches are now popular collector’s items, which is why they should be properly cared for.

Dangers for old pocket watches

The greatest enemies of a high-quality pocket watch are sweat, dust, moisture, and physical shock. The better you look after an old pocket watch, the more likely it will retain its value. Today, pocket watches from Glashütte Original, Vacheron Constantin, A. Lange und Söhne, IWC, Omega and Patek Philippe are among the showpieces. Heirlooms from family members have an emotional and therefore much higher value for most people. Nevertheless, the small gems end up in the closet. However, they are rarely used. However, you should inspect a watch regularly. This includes proper cleaning, regular winding, and, in the case of valuable branded watches, gear cleaning by a specialist.

Clean old pocket watches

If you have an old pocket watch, you should clean it from time to time. Because then their value is preserved. But how does the right cleaning work? A question that worries many. So that you don’t make any mistakes, we have summarized the most important tips for cleaning:

1) Use dust-free, soft cloths

Cleaning works best with a dust-free cotton cloth. You can also use a microfiber cloth. Thus, the case is not scratched by friction. If you have a waterproof watch, you can use a damp cloth. And you can even hold watches with a water resistance of 10 bar under running water. But under no circumstances should you use the dark side of sponges to clean the watch. Since fine metal particles are usually incorporated here, which can scratch the case, glass, and metal bracelet. The same applies to cleaning glasses.

2) Do without commercially available cleaning agents

Commercial cleaning agents from the household are also unsuitable for the care of old pocket watches, as they also set chemical processes in motion. Instead, it is better to use special cleaning agents. You will find numerous cleaning agents in specialist shops or on the Internet that have been specially made for cleaning watches. With this, you are on the safe side. Also, note home remedies for cleaning jewelry and polishing gold jewelry.

3) Have the movement cleaned by a specialist

Only a watchmaker should clean and lubricate/change the gear. It is important to avoid mechanical abrasion. Even for watches that have been stored, you should have the oil changed by a specialist every three to five years. This means that there is no bearing damage.

Properly store old pocket watches

If you don’t want to carry your old pocket watch, you should choose the right storage. Storing valuables can also pose a risk. For example, if you store the pocket watch in a damp place like the basement. To ensure that the watch lasts a long time, heed the following storage tips:

  • Dustproof and dry. The more dirt gets into the gears, the sooner the old clock stops. In the worst case, it can even break. Therefore, store the watch in a case or a showcase, for example.
  • Uniform temperature. An evenly tempered place is perfect for the collector’s item. Because watches do not like large temperature fluctuations, the oil in the movement suffers and disrupts the accuracy.
  • Avoid direct sunlight. Because this leads to a sharp increase in temperature and discoloration. The dials of a watch in particular are very sensitive to the sun.
  • Low humidity. Similar to the care of antique furniture, humidity plays an important role when storing watches. High humidity will reduce the life of the watch.
  • Move/raise regularly. Old pocket watches should be moved or wound regularly. Thus, the oil is distributed in the movement. Automatic watches move every two to three months. Hand-wound pocket watches should be wound up at regular intervals until you feel resistance. Watches with a mechanical movement should be checked every five years by a specialist for wearing parts.
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health

Alcohol Consumption: This is Why Drinking is Particularly Dangerous in Old Age

The after-work beer, the digestive schnapps or a glass of wine – alcohol consumption is part of everyday life for many. But from what amount is it too much? And why are older people particularly at risk when it comes to alcohol?

Alcohol consumption among older people is often underestimated

Older people often have more experience drinking alcohol, which does not mean that they drink more sensibly. Drinking habits are all too often not questioned – not by oneself and not by those around them. However, especially in old age, excessive alcohol consumption is not to be taken lightly. As you age, your body’s response to alcohol differs from the pattern we’ve seen before. For example, the body cells can no longer store water as well as they used to. The body’s fluid balance decreases. As a result, the same amount of alcohol consumed now results in a higher blood alcohol concentration. In addition, the liver does not break down alcohol as well as it used to. Therefore, if you drink more than 0.3 liters of beer per day as a woman or more than 0.6 liters of beer as a man, you are already in a health risk area.

There are two groups of older people who consume alcohol at a risky level. The first and larger group consists of people who have had a drinking problem for years. The health risk is particularly high here. The second group includes people who started drinking alcohol to a risky degree quite late. The reasons for this can be very complex. Possible reasons for dangerous alcohol consumption in old age are often critical phases of life such as retirement, reduced social contacts, financial problems or the loss of a partner, according to the Federal Center for Health Education.

Certain drinking habits often creep in, such as the digestive schnapps, the after-work beer or the daily glass of wine. But sometimes it doesn’t stop there. Drinking large amounts of alcohol on a regular basis can be dangerous. This does not only apply to older people! However, older people often go unnoticed when they consume alcohol at a risky level. There are various reasons for this. For example, because the risky drinking behavior of relatives and other people around them is tacitly accepted or because consequential damage is wrongly attributed to old age.

The danger of alcohol in old age

In older people, even small amounts of alcoholic beverages can lead to undesirable effects. There are also possible drug interactions. Alcohol consumption can also further worsen health impairments such as osteoporosis, diabetes, high blood pressure, stroke, memory loss and mood instability, according to the Federal Center for Health Education (BZgA) on the occasion of the day of the elderly.

Prof. Dr. Heidrun Thaiss, head of the BZgA: “Alcohol consumption harbors dangers at any age. In older people, they show a particular spectrum: alcohol consumption, for example, can increase the risk of falls and other accidents because balance and reaction time are impaired. These effects can occur in older people even with small amounts consumed. If alcohol is consumed in large quantities over a longer period of time, the risk of certain types of cancer increases. In addition, the gastrointestinal tract, the liver and specific brain functions are impaired. In older people, the breakdown of alcohol by the liver can also be delayed. Previously ‘well tolerated’ amounts can therefore have a stronger effect with increasing age. For these reasons, older people should consume alcohol with particular restraint.”

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Refurbish and Spice up Old Furniture Instead of Throwing it Away

Many will know this wish that it would be time for new furniture again. Finally, the finishes of the furniture may have suffered over time. Or the design is no longer contemporary. But instead of throwing away the old furniture, you can spice up and refurbish the old furniture with simple tricks.

Beautify old furniture with simple tricks

But wooden furniture that is getting on in years is more flexible than you might think. Therefore, a little bit of manual work is often worthwhile to breathe new life into the beloved pieces. Consequently, do not throw away the supposedly old furniture. Instead, you should spice up the old furniture and refresh it with paint. We give you tips on how you can give such furniture a whole new character. This way you can make your household more sustainable and do something good for the environment.

1) Repair damaged and imperfections

Retouching small dents and scratches in wooden furniture is very easy. But the carpenter does not have to come immediately for larger damages! If a border on the shelf has snapped or the clothes rail has given way under heavy load, get the following furniture refurbishment items to repair: Tools (screwdriver, hammer, chisel, or some sandpaper) and the necessary replacement parts (cut wood, screws, nails, and dowels). Also bring some wood paste from the tube and a spatula, more on that later! Loose connections in aging wooden furniture are also common. Then you should react quickly and either tighten them, create a new hold with a dowel with a thread, or better yet, start a new drill hole. You can also easily fill the old hole with some wood paste.

2) Spice up old furniture with new paint

When everything is secure, you can breathe new life into the piece of furniture with a little paint. Painting it yourself is really not difficult if you do a little preparatory work first. And with paint, you can also touch up and conceal small damage to the paintwork. There is an immense range when it comes to choosing paint. For the sake of simplicity, acrylic paint is recommended because it is water-based and does not have a strong smell.

3) Freshen up furniture with adhesive foil

Unfortunately, the budget sometimes doesn’t even come close to realizing these dreams. The simple way out here is to give the furniture a new look with a self-adhesive adhesive film and thus give the apartment more flair. As a result, we have created a step-by-step guide for you. This guarantees that the old furniture will be refurbished with adhesive film. You can also make great wall tattoos yourself with adhesive foil.

  1. Cutting the foil. To do this, the corresponding furniture, which will usually be cupboards, must be measured. It is advisable to measure the surface first. About five to ten centimeters should be added to this measured area. Then the DC Fix is ​​sufficient to stick it into the cabinet except for a few centimeters.
  2. When sticking the furniture surfaces with adhesive film, you should make sure that you start at the top edge. Then the DC Fix should be slowly applied to the surfaces. Depending on the size of the area, a sponge or the lower part of a broom can be used. In this way, the formation of bubbles can be largely avoided. Protruding surfaces should be carefully smoothed out with a razor blade so that the edges of the cabinets look straight. This results in the cleanest cut surfaces at the edges.
  3. Small bubbles that may have formed during gluing can be removed with a needle. This can be used to pierce the blisters. Then the air is carefully rubbed out and the DC Fix is ​​pressed back onto the furniture. The hole will not be noticed. For somewhat larger areas that may arise, a razor blade should be used if necessary. Also, read useful tips for removing stickers.

Care tips for old furniture

To ensure that your freshly painted piece of furniture retains its like-new character for a long time, you should ensure that it is handled correctly. Guests should always be warned to use coasters for damp or hot vessels, otherwise, the wood will swell and take on unsightly discoloration. You should only clean the varnished wood with a little washing-up liquid or soapy water, never with chemical household cleaners. Because they attack the paint. Then wipe over with a damp cloth and finally dry thoroughly. This is how you easily extend the life of your furniture! Also, read tips on caring for antiques and old furniture and how to reattach a loose doorknob.

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Beautify and Renovate Old Mirrors

Old and new mirrors can be wonderfully embellished, individually designed, and easily renovated. You can let your creativity run free. Mirrors with a wide frame that can be pasted, processed, and embellished with all sorts of objects are particularly suitable. The prepared mirror is also suitable as a gift.

What do you need for processing?

To embellish it, you can stick old odds and ends, small figures, ribbons, cords, clothes, fabrics, sticks, or even glasses on the edge of the mirror. There are no limits to the choice of small objects. For example, you can paint the mirror with paint or use stickers. Depending on your taste, you can also decorate it with artificial flowers or shells. To stick things on, wood glue is best for mirrors with wooden frames. For any other mirror, you can use a hot glue gun or super glue. You can find all kinds of glue for working with glue at Modulor or in your hardware store.

Sprinkle from the mirror edge

After gluing the mirror, you can also spray it. To do this, you have to cover the mirror up to the edge with tape and paper, for example, and then spray it with spray paint. Silver or gold color is particularly suitable for this. When spraying, also make sure that the distance between the spray can and the mirror is at least 15 to 20 cm. You should also spray evenly so that it doesn’t become blotchy or uneven. You may practice on a piece of cardboard or something similar beforehand. In order to get the mirror really clean afterward, you can use household remedies to clean the mirror without streaks.

After beautifying

Then let the mirror dry thoroughly. Pay attention to how long it takes the glue and paint to dry. Then you can add small details or hang up your individually designed mirror or give it away.

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