Recipe for a clear oxtail soup with marrow dumplings and risotto as a refinement. Enjoy this traditional recipe.

Ingredients

• 1 cup parboiled rice
• 10 homemade dumplings
• 600 ml clear oxtail soup with meat
• 1 cup bouillon vegetable broth
• pepper and salt
• 1 bunch of parsley
• 2 lovage branches

Preparation of oxtail soup

How to prepare a clear oxtail soup with marrow dumplings and risotto:

1. Cook the risotto in boiling salted water for about 20 minutes and then drain through a sieve. By the way, the deep-frozen marrow dumplings in something place boiling water and let it cook on a very low flame for about ten minutes, but not cooking. Chop the parsley and the lovage separately.
2. Heat the broth with the meat, and the bouillon vegetables with the lovage Add and simmer gently for about 6 minutes.
3. Lift the finished marrow dumplings into the oxtail soup with a slotted spoon and add the parsley, season to taste, and arrange on soup plates. It is better to serve the risotto separately – so everyone at the table can serve themselves serve.

Ingredients marrow dumplings

• 40 gr of bovine bone marrow
• 1/2 roll from the day before
• 3 sprigs of parsley finely chopped
• 1 egg
• 40 grams of breadcrumbs
• salt and pepper (from the grinder)
• nutmeg (freshly grated)
• 600 ml meat broth

The preparation of the marrow dumplings

1. Soak half a roll from the previous weekday in a warmed water bath and express thoroughly again; separate the bone marrow from the bone and very finely chop
2. Render the pulp in a frying pan over low heat until it is runny and then stir until foamy (like butter), add the squeezed bread roll in flakes, and add the egg, parsley, breadcrumbs, nutmeg, pepper, and salt.
3. Then work everything together into a smooth dumpling dough, around the whole thing leave to cool in the fridge for an hour. Form small dumplings from the dough and simmer in boiling hot broth to cook for about 10 minutes. However, do not let it boil, as there is a risk of it falling apart!
4. Pour the broth with the dumplings into preheated soup bowls and add something Serve sprinkled with freshly chopped parsley.