Coffee Panna Cotta – Panna Cotta is a traditional Italian dessert. They have been around since the 10th century and it was invented in northern Italy. However, not by an Italian, but by a Hungarian lady.

By the way, “Panna Cotta” is Italian for “cooked cream” – hence the name of the dessert.

Ingredients: For the coffee Panna Cotta you need:

1 vanilla pod
400 g of whipped cream
20 g of coffee beans
100 ml milk
120 g of sugar
4 sheet gelatin
2 TL soluble espresso powder
1 TL cocoa powder
1 tablespoon of coffee liqueur

Preparation: This is how the delicious coffee Panna Cotta is made:

First you halve the vanilla pod and scratch the mark with the back of the knife.
The gelatin must then be soaked in cold water.
Now you destroy the coffee beans with the mortar and cook them with the cream, milk, vanilla bean and mark and with 60 g of sugar.
Then simmer the whole thing for about 10 minutes on low heat.
Now you take the cream from the stove, pour it through a sieve and let it cool down. The expressed gelatin is added with stirring.
Provide 4 glasses with approx. 100 ml each and fill the Panna Cotta mass in there.
Leave the coffee Panna Cotta glasses cold for about 4 hours.
Finally, 100 times water and 60 g of sugar are cooked in a saucepan for 5-7 minutes. And the espresso, liqueur and the cocoa powder is stirred up.
Finally, give some syrup over the coffee Panna Cotta.

Tips for refining the Panna Cotta coffee:

It is best to only use small portion glasses for the Panna Cotta coffee. It is very substantial.
The best thing to do is cool the Panna Cotta coffee overnight.
Perfect for Christmas-coffee Panna Cotta is the ideal Christmas dessert.