Ceramic pans have become an indispensable tool in the kitchen in recent years. Because nothing sticks to the ceramic coating and frying is possible with almost no fat. But the coating is sensitive, so use important tips for cleaning ceramic pans!

What is a ceramic pan?

The ceramic pan has become an alternative to the Teflon pan in recent years, as it has increasingly fallen into disrepute. Because it was assumed that the Teflon pan can be harmful to health. But Öko-Test gives the all-clear: The gases, which are toxic to humans, would only be released at very high temperatures, which is rarely the case. The environmentally harmful production of the Teflon pan is much more questionable here. As a result, many bodies reach for the ceramic-coated pan. This is because organic and inorganic components are combined here in a sol-gel process. The resulting coating is scratch-resistant and also non-stick.

Remove dirt from pans

If you don’t rinse the ceramic pan immediately after frying, leftovers will get stuck and will be difficult to remove. But ceramic pans are usually easy to clean. Also read which home remedies are suitable for cleaning coated pans.

1) Clean ceramic pans by hand

The best way to clean your pans is by hand. Normally, a little hot water and a gentle detergent is sufficient. It is advisable to rinse the pan immediately after use and then wipe it off with a cloth or kitchen paper. This procedure is usually sufficient for ceramic pans. If it does get encrusted, you can soak the pan in hot water and a little washing-up liquid for a few minutes. You can then easily wipe the ceramic pan with a soft sponge thanks to its special coating. Also note tips for cleaning ceramics.

2) Clean ceramic pans with baking soda

If stubborn residue has settled in the pan, you can use the household remedy baking powder to clean it. So add a little of it to the pan with a small amount of water. Then briefly heat the mixture on the stove. Even coarse dirt is removed without the use of aggressive cleaning agents. If you take good care of your ceramic pans, they will last a long time. Although the coating can discolour over time, this has no effect on the frying properties and is purely optical.

3) Clean pan with baking soda

The household remedy baking soda can also help to clean stubborn dirt. So put some baking soda in the pan. Then add hot water and leave it on for about 30 minutes. You can then remove the dirt with a soft cloth. Now all you have to do is rinse the pan with clear water and dry it.

4) Do not clean ceramic pans in the dishwasher

Some manufacturers state that you can clean their ceramic pans in the dishwasher. But in order to protect the coating, you should avoid it. Because particularly aggressive cleaning tabs damage the pan and have a negative effect on its longevity. In general, avoid degreasers, scouring pads and other aggressive cleaning agents when cleaning your ceramic pan. You should also never use steel wool for cleaning.

5) Care tips for cleaning the ceramic pan

Ceramic pans are usually relatively easy to care for. But there are a few care tips you should follow. Because if you follow these tips and handle it with care, you will benefit from a long service life of your ceramic pan. You will also learn how to remove rust from pans.

• Use wooden or plastic spatula.
• Avoid very high temperatures.
• Clean the pan immediately after cooking.
• Avoid aggressive cleaning agents and steel wool.
• Do not store food in the pan.