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Marshall Islands

How do Marshallese people typically eat their meals? Are there any customs or traditions?

Introduction: Understanding Marshallese Cuisine

Marshallese cuisine is a unique blend of indigenous ingredients and foreign influences primarily from the United States and other Pacific islands. The Marshallese people rely heavily on seafood, especially fish, as their main protein source. Coconut, breadfruit, taro, and pandanus fruit are also staples in their diet. The use of traditional cooking techniques, such as underground ovens and coconut milk marinades, adds to the distinct flavor of their meals.

Traditional Marshallese Meals and Dishes

One of the most popular traditional dishes in the Marshall Islands is the mackerel and rice dish, which is typically served with coconut milk and vegetables. Another traditional staple is the poke, made with raw tuna and mixed with onions, soy sauce, and other seasonings. Marshallese people also consume plenty of taro, a starchy root vegetable that can be boiled, baked, or fried. Additionally, coconut has a significant role in Marshallese cuisine and is used in both savory and sweet dishes.

Etiquette and Customs During Mealtime

Marshallese custom dictates that family members and guests sit cross-legged on the floor or mats during mealtime. The eldest person at the table is served first, and it is customary to wait for everyone to be served before beginning to eat. After finishing a meal, it is polite to leave a small amount of food remaining on one’s plate as a sign of appreciation for the cook’s efforts.

Importance of Family and Community in Food

In Marshallese culture, food is not just about sustenance; it is an integral part of community and family life. Preparing meals together is a common bonding activity that brings people together. Sharing food is also a way to show love and respect for others. Special occasions such as weddings, funerals, and birthdays are marked with communal feasts.

Influence of Western-Food on Marshallese Cuisine

The influence of Western cuisine has significantly impacted Marshallese cuisine, with fast-food chains and packaged snacks becoming increasingly popular. Marshallese cuisine has also adapted to incorporate new ingredients, such as canned meats and processed foods, as they have become more accessible. However, traditional dishes and cooking techniques remain prevalent in Marshallese culture and continue to be passed down through generations.

Future of Marshallese Food and Dining Practices

As the Marshall Islands continue to modernize, the future of Marshallese food and dining practices is uncertain. While traditional dishes are still enjoyed, younger generations are increasingly drawn to Western-style foods, and fast-food chains have become more common. However, efforts are being made to preserve traditional cooking techniques and ingredients. The Marshall Islands’ government has also launched initiatives to promote local agriculture and fishing, ensuring that Marshallese cuisine continues to thrive.

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Mauritania

How do Mauritanian people typically eat their meals? Are there any customs or traditions?

Introduction: Mauritanian Dining Culture

Mauritania is a country located in West Africa, with a rich cultural heritage that extends to the way the people dine and eat their meals. The Mauritanian dining culture is centered around communal meals where family and friends gather to share food. Meals are usually large, consisting of several dishes, and are eaten with the hands, which is a common practice in many African cultures.

The cuisine in Mauritania is influenced by the region’s desert geography and proximity to the Atlantic Ocean, resulting in a mix of Arab, Berber, and West African flavors. The traditional Mauritanian meal is a reflection of the country’s nomadic past, where meals were simple, yet filling, to sustain the travelers on their long journeys through the desert.

Traditional Eating Habits in Mauritania

Traditionally, Mauritanians eat two large meals a day, with the first meal (breakfast) being light and the second meal (dinner) being the main meal of the day. Lunch is usually skipped or replaced with snacks and small meals. In recent times, however, due to the influence of Western cultures, some Mauritanians have adopted the practice of eating three meals a day.

Mauritanians typically eat their meals while seated on the floor, using a large mat as a dining table. The meal is served in a communal dish, and everyone eats from the same dish using their right hand. Eating with the left hand is considered impolite, as it is considered unclean according to Islamic customs.

Mauritanian Meal Times and Duration

Dinner is the most important meal of the day in Mauritania and is typically eaten after sunset. Meal times can vary depending on the season and the location, with meals eaten earlier in the day during the hot summer months. A typical Mauritanian dinner can last for several hours, with the meal being served in several courses.

The Typical Mauritanian Dining Table

The traditional Mauritanian dining table is a large mat made from woven reeds or palm leaves, known as a “tabliya.” The tabliya is placed on the floor and is usually covered with a tablecloth or a large piece of fabric. The food is served in large communal dishes placed in the center of the tabliya, and everyone eats from the same dish using their hands.

Foods and Dishes Commonly Served in Mauritania

The traditional Mauritanian meal consists of several dishes, including a main dish, a side dish, and a salad. The main dish is usually made of rice, couscous, or millet, and is served with a meat or fish stew. The side dish is typically a vegetable dish, such as okra or eggplant, and the salad is made from fresh ingredients, such as tomatoes, lettuce, and onions.

Mauritanian cuisine also features a variety of snacks and street foods, such as samosas, fritters, and grilled meat skewers. Tea is a popular beverage in Mauritania and is served throughout the day, often accompanied by dates or other sweets.

Etiquette and Customs: How to Eat Like a Mauritanian

When eating like a Mauritanian, it is important to remember that eating with the hands is a common practice, but it should be done with the right hand only. It is also customary to offer food to others at the table, especially to guests and elders, as a sign of respect and hospitality.

In Mauritanian culture, it is considered polite to leave some food on your plate after finishing your meal, as a sign of gratitude for the meal. It is also customary to wash your hands before and after the meal, as a sign of cleanliness and respect.

In conclusion, the Mauritanian dining culture is centered around communal meals, where family and friends gather to share food. Meals are typically large, consisting of several dishes, and are eaten with the hands. The traditional Mauritanian meal reflects the country’s nomadic past, with meals being simple, yet filling, to sustain the travelers on their long journeys through the desert.

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Mauritius

How do Mauritian people typically eat their meals? Are there any customs or traditions?

Introduction: Eating Habits in Mauritius

Mauritian cuisine is a reflection of the various cultures that have influenced the island nation. With Indian, Chinese, African, and European influences, Mauritian cuisine is a delicious mix of different flavors and spices. The island’s tropical climate and fertile land also contribute to its vibrant food culture, with an abundance of fresh fruits, vegetables, and seafood. Eating is a significant part of Mauritian culture, and the islanders love to enjoy their food with family, friends, and even strangers.

Food Culture in Mauritius: Influences and Diversity

Mauritian cuisine is a melting pot of different cultures and traditions. The Indian influence is evident in the use of spices and curries, while the Chinese influence is seen in the use of soy sauce and noodles. African cuisine has contributed to the island’s love for seafood, and European cuisine has brought pastries and bread to the island. The result is a unique cuisine that blends different flavors and ingredients to create delicious dishes.

Typical Meals in Mauritius: What to Expect

Mauritian cuisine is diverse, and there is no one typical meal. Breakfast typically consists of bread, butter, and jam, or a hearty bowl of porridge. Lunch and dinner usually include rice or noodles, curries, and vegetables. Seafood is also a popular choice, with fish, octopus, and shrimp being regularly consumed. For snacks, the island is known for its street food, including samosas, dholl puri, and gateaux piment.

Eating Customs and Traditions in Mauritian Culture

Eating together is an essential part of Mauritian culture. Family meals are often shared, with everyone sitting down together to enjoy the food. When eating, it is customary to use your right hand, as the left hand is considered unclean. It is also polite to wait for the host to begin eating before starting your meal. After finishing the meal, it is customary to say ‘merci’ (thank you) to the host.

Festivals and Celebrations: Special Foods and Rituals

Mauritius is a multicultural society, with various festivals and celebrations throughout the year. Food plays an essential role in many of these celebrations. For example, during the Hindu festival of Diwali, sweets and snacks are prepared and shared with family and friends. During Chinese New Year, dumplings and noodles are served, and during Eid, traditional Muslim dishes such as biryani and samosas are enjoyed.

Etiquette and Manners: Dining Do’s and Don’ts in Mauritius

Mauritian culture places great importance on manners and etiquette, especially when it comes to dining. It is polite to wait for the host to begin eating before starting your meal. It is also customary to use your right hand to eat, and to avoid touching food with your left hand. When finished eating, it is polite to leave a small amount of food on your plate to show the host that you have had enough. Additionally, it is considered rude to speak with your mouth full or to belch at the table.

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Micronesia

How do Micronesian people typically eat their meals? Are there any customs or traditions?

Introduction: Micronesian cuisine and mealtime traditions

Micronesia is a region in the western Pacific Ocean made up of numerous small islands. Its food culture is a combination of indigenous, Southeast Asian, and European influences. Rice, seafood, taro, and yams are staple foods, while coconut milk and chili peppers are common ingredients in traditional dishes.

Mealtime in Micronesia is a social and cultural affair, where family and community members gather to share food and conversation. It is a time to strengthen bonds and show hospitality towards guests. As with many cultures, there are customs and traditions associated with eating that reflect the values and beliefs of the Micronesian people.

Traditional Micronesian meals: What do they consist of?

The most common traditional Micronesian meal is a combination of rice, fish or meat, and vegetables. The rice is usually boiled, while the fish or meat is grilled, baked, or fried. Vegetables can include taro leaves, pumpkin, yams, or sweet potatoes. Coconut milk and spices such as ginger, garlic, and chili peppers are often used to add flavor.

Another popular dish is called kelaguen, which is made from diced raw fish or meat mixed with lemon or lime juice, onions, and chili peppers. It is served cold and is often accompanied by rice and vegetables.

Eating together: The importance of communal dining

In Micronesian culture, eating together is a way to strengthen social bonds and show hospitality to guests. It is common for families to gather around a shared plate or bowl, using their hands to scoop up food. Guests are always offered the best food and are encouraged to eat as much as they want.

During mealtime, conversation is also an important ritual. It is a time to share stories, news, and jokes, and to catch up with family and friends. Elders are often given special respect and attention, and children are taught to show gratitude and good manners at the table.

Taboos and customs: What not to do at the table

Like many cultures, Micronesia has certain customs and taboos associated with eating. For example, it is considered rude to refuse food that is offered or to leave food on one’s plate. Burping and slurping are also considered impolite, as is using one’s left hand to eat or pass food.

Additionally, there are certain foods that are reserved for certain occasions or classes of people. For example, certain types of fish or meat may be reserved for chiefs or elders, while other foods may be eaten only during certain festivals or ceremonies.

Special occasions: Food and feasting in Micronesian celebrations

In Micronesian culture, food plays an important role in celebrations and ceremonies. Weddings, funerals, and other important events are marked with feasts that feature traditional foods and drinks.

One example is the Chamorro fiesta, which is a celebration of the island’s history, language, and culture. It features a large feast with traditional foods such as red rice, barbecue, and kelaguen, as well as music, dancing, and other cultural activities.

Conclusion: Micronesian dining as a reflection of culture and identity

In Micronesia, mealtime is more than just a time to eat; it is a way to connect with others and to reinforce social bonds. Traditional foods and customs reflect the values and beliefs of the Micronesian people, and are an important part of their cultural identity. Whether it is a simple family meal or a grand celebration, eating together is a cherished Micronesian tradition.

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Moldova

How do Moldovan people typically eat their meals? Are there any customs or traditions?

Introduction: Moldovan Cuisine

Moldovan cuisine is a blend of various cultures, such as Romanian, Russian, and Ukrainian. Located in Eastern Europe, Moldova is a small country with a rich culinary heritage. The traditional dishes are hearty and filling, perfect for the cold winter months. Moldovan cuisine is known for its use of fresh herbs, vegetables, and meat. The cuisine is also famous for its wine-making culture, which has been passed down from generation to generation.

Eating Habits: Time and Portions

Moldovan people typically eat three meals a day: breakfast, lunch, and dinner. Breakfast is usually a light meal, consisting of tea or coffee, bread, cheese, and sometimes eggs. Lunch is the most substantial meal of the day and is eaten between 12 and 2 pm. Dinner is a lighter meal, similar to breakfast. Moldovan people believe in eating slowly and savoring their food. They also believe in moderate portions, and overeating is frowned upon.

Meal Components: Soup, Meat, Bread

Soup is a staple of Moldovan cuisine, and it is usually served at the beginning of the meal. The most popular soup is “zeama,” a chicken noodle soup, which is often served with sour cream. Meat is an essential component of Moldovan cuisine, and it is usually prepared in a variety of ways, such as grilled, stewed, or roasted. Ground meat is used in many dishes, such as “mamaliga cu branza si smantana,” a polenta-like dish served with feta cheese and sour cream. Bread is also an essential part of the meal, and it is served with every course.

Drinking Culture: Wine and Spirits

Moldova is famous for its wine, and it is an integral part of the Moldovan culture. Wine is usually served with the meal, and it is customary to toast before drinking. Apart from wine, Moldovan people also enjoy spirits such as “tuica,” a potent plum brandy, and “divin,” a high-quality brandy. Moldovan people believe that drinking alcohol in moderation is beneficial for their health.

Festive Feast: Customs and Traditions

Moldovan people celebrate special occasions such as weddings, birthdays, and holidays with a feast. The traditional feast consists of multiple courses, including soup, meat, and dessert. The most famous festive dish is “sarmale,” cabbage rolls stuffed with ground meat and rice. It is customary to invite family and friends to the feast, and it is considered impolite to decline the invitation. Moldovan people also have a tradition of giving food and drinks to the guests as they leave the feast.

Conclusion: A Diverse and Tasty Cuisine

Moldovan cuisine is a reflection of the country’s diverse history and culture. The cuisine is hearty, filling, and flavorful. The use of fresh herbs, vegetables, and meat highlight the richness of the cuisine. The wine-making culture adds to the experience of dining in Moldova. The customs and traditions associated with food and drink make the cuisine even more exciting. A visit to Moldova is incomplete without tasting the traditional dishes and experiencing the culture.

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Monaco

How do Monégasque people typically eat their meals? Are there any customs or traditions?

Introduction

The principality of Monaco, located on the French Riviera, is known for its luxurious lifestyle and high-end dining scene. Monégasque cuisine is heavily influenced by French and Italian cuisine, as well as the country’s Mediterranean location. However, the way in which Monégasque people eat their meals is steeped in tradition and customs that have been passed down through generations.

The Role of Food in Monégasque Culture

Food plays an important role in Monégasque culture and social life. Meals are often seen as a time to gather with family and friends, and to share conversation and stories. The cuisine of Monaco is known for being rich and indulgent, with an emphasis on fresh seafood and locally sourced ingredients. Many Monégasque people take pride in their cuisine and are passionate about preserving traditional recipes and cooking methods.

Typical Meal Times and Portions

Breakfast is typically a light meal in Monaco, consisting of coffee and a croissant or other pastry. Lunch is the main meal of the day and is often enjoyed with colleagues or friends. Dinner is typically a more formal affair and is often enjoyed with family or for special occasions. Portions in Monégasque cuisine are often smaller than in other cultures, with an emphasis on quality over quantity.

The Art of Table Setting

Table setting is an art form in Monégasque culture, with great care taken to ensure that everything is presented beautifully. Tablecloths, napkins, and placemats are often used to create an elegant dining experience. Cutlery is set in a specific order, and each course is served with its own appropriate utensils. Wine is also an important part of Monégasque dining culture, with different wines often paired with each course.

Traditional Monégasque Dishes

Some of the most popular traditional dishes in Monaco include barbajuans, a savory pastry filled with Swiss chard, ricotta cheese, and herbs, and socca, a type of chickpea pancake. Other popular dishes include bouillabaisse, a seafood stew, and pissaladière, a pizza-like dish topped with onions, anchovies, and olives.

Etiquette and Customs at the Table

Monégasque dining etiquette is similar to that of other European cultures, with a few important differences. It is considered impolite to start eating before everyone has been served, and it is customary to keep your hands visible and to avoid placing your elbows on the table. It is also considered polite to try a little bit of everything that is served, even if it is not your favorite dish. Finally, it is customary to offer a toast to the host or guest of honor before beginning the meal.

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Food

Tomato Juice on the Plane: That’s Why People Like to Drink it

It’s a well-known phenomenon: When traveling, passengers on the plane like to order tomato juice. But as soon as they have solid ground under their feet again, only very few people touch the red vegetable juice. The explanation for this is simple: a better taste!

Tomato juice on the plane

The fact that many travelers order tomato juice on the plane is simply because it tastes better! “On the ground, tomato juice smells slightly musty and tastes feeble,” explains Volker Scheible, product manager for in-flight services and lounges at Lufthansa.

But during the flight, high up in the air, it’s different: “On board, the tomato juice appears harmoniously, tends to taste sweet and fruity and clearly like tomatoes.”

Scientifically proven

It has even been scientifically proven that tomato juice tastes better during the flight. Researchers at the Fraunhofer Institute for Building Physics discovered that the taste buds perceive the taste of tomato juice differently in an airplane at an altitude of around 10,000 meters. The reason for this is the different air pressure and the low humidity.

The fruity aroma of the tomatoes in the juice in particular comes out very well at dizzy heights. However, the drink must be seasoned properly, because salt is not tasted as strongly there.

Tomatoes are so healthy

Tomatoes exude their fruity aroma especially in summer when they have ripened in the sun. But it’s not just the scent that is beguiling – the ingredients of the red vegetables are also impressive. Tomatoes contain B vitamins, as well as a small amount of zinc and iron. Lycopene, the dye responsible for the red color, scores with its antioxidant effect.

Tomatoes are low in calories and therefore also ideal as a slimming vegetable for the menu. As a natural tomato juice without any additives, the drink is a good stomach filler because it fills you up.

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Lifestyle

Less Sport, More Alcohol: According to The Study, These People Are More Intelligent – What’s Behind It?

Smart people’s brains fare better in the modern world. But a study proved that the intelligent people in the focus are more likely to lead an unhealthy lifestyle with alcohol.

Smart people drink more alcohol and exercise less. what’s up

Sufficient exercise and a healthy diet play a major role when it comes to health. One might think that a person’s intelligence indicates a healthy lifestyle. After all, intelligent people are more conscious and should know better. Or?

In addition, there is ample evidence that proves that there is a connection between high intelligence and long life expectancy. It involves these factors:

Higher intelligence offers opportunities for higher education, which can bring a healthier environment and higher social status.
Intelligent people live healthier lives overall, exercise more, smoke and drink less, which increases life expectancy.
A high IQ score can indicate overall good physical condition. This means that it can cope better with environmental stresses, which also increases life expectancy.
However, according to the study by psychologist Satoshi Kanazawa of the London School of Economics and Political Science, intelligent people very often have rather unhealthy lifestyles. They tend to sleep late and have more drinks than less intelligent people. In addition, they often lack exercise.

result of the study?

In the study, the psychologist presents the savannah theory: According to the studies, the brains of intelligent people cope better with the developments and requirements of the modern world. People with a lower IQ would not do as well with urban life or the media. Alcohol, the internet and television played no role in the Stone Age. Therefore, according to this theory, less intelligent people tend to have less of a tendency to get high from drugs such as alcohol or cigarettes because their brains have not evolved as much as those of intelligent people.

The psychologist is less concerned with inferring intelligence from lifestyle. Rather, he would like to examine how people deal with the values ​​and options of the modern world.

Is this healthy?

Of course not. Because the more unhealthy the lifestyle, the higher the risk of disease, regardless of a person’s intelligence. If you don’t exercise and eat unhealthily, you risk cardiovascular problems, depression, dementia or even cancer.

No matter how high the intelligence quotient is: In order to stay fit and healthy, sport, healthy nutrition and avoiding unhealthy consumer goods should play a major role and be taken seriously.

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Lifestyle

According to The Study: These Are The Most Boring People in The World – Are You One of Them?

In a study, the most boring person in the world was symbolically searched for. In the following we present the criteria for this and you may also find yourself in them.

What was examined in the study?

A team of British researchers went in search of boredom. Research was carried out into characteristics that lead to people being perceived as boring. To do this, researchers from the University of Essex conducted various tests and surveys involving over 500 people.

It was possible to find out which hobbies and jobs most people find boring. The results were recently published in the psychological journal Personality and Social Psychology Bulletin.

However, the study was mainly about the perception of different jobs and hobbies and not about specific character traits. Whether the person behind the facade is really boring is of course always to be judged individually.

Who is boring – according to the study?

A person who works in accounting, likes to sleep in and watch TV, lives in a small town and is religious is perceived as the most boring. According to the study, such a person is a symbol of a stereotypical bore.

In particular, jobs in data analysis, taxes/insurance or in cleaning and banking are perceived as particularly boring. If these jobs are combined with leisure activities such as sleeping, religion, watching TV, watching animals or mathematics, then one is quickly considered boring.

In addition, people who do not live in a village or in a small town are more interesting. As a result, boring people are less likely to be liked and more likely to be avoided, according to study leader Dr. Wijnand van Tilburg.

On the other hand, who is interesting and why?

Because of the way you shape your own life, it can happen that other people find you boring. Without them really knowing the people behind it. Other people spend less time with these people and the conversations are also more superficial. Then boredom actually becomes a self-fulfilling prophecy.

On the other hand, these jobs are perceived as particularly interesting:
artistic or performing professions
Jobs in the scientific field
Journalism professions
Medical Professions
the activity as a teacher.
The paradox is that jobs that are perceived as boring are often very important and these people have a lot of power within society.

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health

Too Little Exercise: Are Children and Young People Becoming Sluggish and Fat?

From bed to school and from there in front of the screen: the image of lazy youth is widespread. How dramatic is the situation really? From bed to school and from there in front of the screen: the image of lazy youth is widespread. How dramatic is the situation really?

Mom and Dad’s Fears

Gunar Senf from the Faculty of Education at the University of Leipzig has done a lot of research in this area. The author of the book finds that there are definitely deficits. “Some children move too little and sit too much in front of the computer or smartphone.” Unfortunately, that always has something to do with the fear of the parents. “Many are overly cautious.”

dr Heinz Krombholz, on the other hand, describes the research on mobility in children and adolescents as “confusing”. For the scientific employee at the State Institute for Early Education (IFP) in Munich, one thing is certain: the situation is not as threatening as is often publicized – quite the opposite. “Look around the streets. The children ride bikes, skateboard or balance on the slackline.” Of course there would also be children who move less than others. “But it’s always been there.”

Krombholz also says: Inactivity is often not the problem of the children, but of the parents. The attitude of mother and father shapes the movement behavior of the offspring. And a lack of exercise is often related to the socio-economic conditions in the family.

This is confirmed by Ralf Sygusch from the Institute for Sports Science at the University of Erlangen-Nuremberg. The fact that children nowadays are just lazy couch potatoes because of media use is “total nonsense”. “Children can do both: run around all day and use their smartphone in the evening.” Sygusch also thinks that the parents are responsible. “You have to set an example.” Too much control and a meticulously planned daily routine tend to be counterproductive. “In principle, however, we are a long way from parents restricting their children’s range of motion.”

Bad feeling

But there seem to be some overly concerned parents. A survey by the opinion research institute YouGov reveals how strongly people think about security. Among other things, half of the 1002 mothers and fathers surveyed stated that they only allowed their offspring to play unsupervised on their own property or in the immediate vicinity. In addition, every second person gets a queasy feeling when the offspring steps outside the door alone.

Some companies are therefore sensing big business: Concerned parents can order the “Where is Lilly” tracking watch for 159 euros, among other things. Originally intended as a tracking device for pets, the inventors have extended the radius of action to include the offspring. The device description provides additional breeding ground for overly cautious parents: “Especially in today’s world, it is important to offer parents and their children security. Who is there when you need to buy something quickly and your child wants to continue playing in the garden?”

Comment by editor Irmtraud Fenn-Nebel: Wrong care – when parents exaggerate

On the one hand, it sounds stereotypical: “Today’s” children are only attached to their smartphones and are becoming short-sighted, addicted, fat, stupid and lazy. On the other hand, digital devices and the Internet are here and “today’s” parents have a hard time finding the right balance in dealing with them. But does that justify a development that can be observed at the same time: What makes them helicopter parents who constantly circle over their dear little ones under the mistaken assumption that they have to bear everything with them?

Yes, viewed objectively, the challenges of the digitized world cannot be compared with what today’s 30-year-olds grew up with. And those who are even older have different experiences. Diverting streams in the forest, watching “Daktari”, schoolbags in the corner at lunchtime and off to wherever. When the conversation turns to “in the past,” the wild dogs of yesteryear outdo each other with tales of great freedom and daring activities.

Why don’t they begrudge their own children that, why don’t they trust them? Flashback: When the child was born, it had cute, healthy feet. How happy you were about your first steps! This went well until the educators remembered their care and deprived the offspring of their mobility. Note: A child must have a smartphone, everyone has one, they just stare at it.

How about if everyone in the class gave up and took a digital break? It would be worth a try. But that doesn’t mean that the child will cycle anywhere in the time gained. It would have to be up the hill! And this traffic! unreasonable. Daddy/Mommy drive. They like to focus their day on child care. Now it sits with its healthy feet in the car, better: helicopter. And in the trap, because some wild dogs from back then simply overdid it in their 180-degree turn.

Comment Peter Groscurth: Upbringing problems? Superfluous discussion!

Listless, overweight children and strident parents who look after their offspring in a rushed and aggressive manner. Pictures as they are currently being used.

Morals seem to be declining. A wise man puts it: “Young people nowadays love luxury. They have bad manners, despise authority, have no respect for older people and gossip about where they should work. Young people no longer get up when older people leave the room They contradict their parents, rant in society, devour sweets at the table, cross their legs and bully their teachers.”

Is it really like that? What. Parents also take care of their children nowadays – and they just buck from time to time. But many see it differently: their own behavior – earlier in puberty – is all too quickly glorified.
There is constant noise and scolding. If children are not interested in sports, our country collapses. If they do without tablets and the like, our business location is threatened with existence as a developing country in the future.
In the 80s there was the supposedly constantly playing video game generation (on the Commodore 64 or Atari). And today? Today she is doing her job well and cheerfully, is efficient and raises her own children.
Why this outcry? Usually hyperactive psychologists or life coaches, who greedily write bitterly angry books and gossip on talk shows… May their works, dust-attracting, be outmoded on the shelves.

By the way, the quote from the clever man is more than 2400 years old and came from the mouth of the philosopher Socrates. Since this misanalysis, the earth has continued to rotate surprisingly cheerfully, including all human generations on it – almost as beautiful as helicopter parents, if they existed.

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