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Muesli with a Difference: Make Your Own Breakfast Pizza

A glass of freshly squeezed orange juice, bread rolls fresh from the oven, and grainy muesli – this is how the day can start more often! Especially on the weekends, breakfast is enjoyed extensively and is something very special for many. The muesli variant in the form of a pizza provides a special kick in the morning: It is not only visually stunning but also provides the body with important nutrients. Here you can find all information about making your own breakfast pizza!

That’s the breakfast pizza

While the oat flakes usually swim in milk in the morning or dip in creamy yogurt, they form the nutritious base of breakfast pizza. The firm oatmeal base is spread with a portion of yogurt – either pureed with your favorite fruit or of course pure. There are no limits to your imagination when making your own breakfast pizza: Anything that tastes good can be used as a topping on the morning pizza, e.g. B. chopped nuts, fruits, seeds, or bee pollen.

That’s why the breakfast pizza is healthy

Oatmeal provides a lot of energy, and valuable fiber and keeps you full for a long time. They also score points with a high proportion of unsaturated fatty acids and magnesium, which e.g. boosts fat burning. The creamy yogurt provides calcium, which is good for teeth and bones. In addition, oat flakes and yogurt together form a great supplier of protein, because their combination increases the biological value.

Breakfast pizza: the recipe

To make your own breakfast pizza for four people you need:

  • 200 grams of rolled oats
  • 2 tbsp ground flaxseed
  • 300 g apple pulp
  • 200 grams of fruit
  • 200 grams of yogurt
  • 1 tbsp chia seeds

The preparation

  1. Preheat the oven to 175° degrees. Finely grind the rolled oats in a blender. Mix the ground flaxseed with six tablespoons of water and let it swell briefly. Thoroughly mix the oatmeal with the apple pulp and the flaxseed-water mixture with your hands.
  2. Place the finished dough on a baking tray lined with baking paper and shape it into a circle. Then place in the preheated oven and bake on the middle shelf for 20 minutes until golden brown. Then let it cool down.
  3. Wash your favorite fruit, deseed if necessary and chop. Pure half of the fruit together with the yogurt.
  4. Spread the fruit yogurt on the oatmeal base and garnish it with the remaining fruit and the chia seeds.
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Food

Hamburg is Germany’s Pizza Capital

In no German city is more pizza ordered than in Hamburg, reveals the “Pizza Report” of the delivery service pizza.de. Read here why the Hanseatic city is the pizza stronghold and why the average German pizza is not eaten at the kitchen table.

According to a current TNS Emnid survey commissioned by pizza.de, every second German count’s pizza as his favorite food. In 2014 alone, an impressive 20 million pizzas went over the virtual counter on the largest German pizza ordering portal.

10 facts about pizza

1. Seven times as many pizzas are ordered in Hamburg as the national average

Not fish sandwiches or Labskaus, but pizza is the favorite dish of the Northern Lights. According to pizza.de, this is due to the large presence of the pizza chains Joey’s and Smileys. Joey’s was acquired by Dominoes in 2016. The people in Rhineland-Palatinate are the least likely to order.

2. Pizza is eaten on the couch

Two-thirds of all women surveyed and more than half of the men surveyed eat their pizza on the sofa – by hand, of course.

3. Pizza is cheapest in Essen and most expensive in Stuttgart

According to the so-called salami pizza index, customers in Stuttgart have to shell out 8.36 euros for the classic pizza, while in Essen it is only 4.82 euros.

4. Pepperoni pizza is the most popular

Almost every third pizza in Germany is ordered with salami. This is followed by the vegetarian variant Pizza-Margherita.

5. Pizza is man food

More than two-thirds of all pizzas are ordered by men.

6. The average pizza customer is called Christian

He is a student and lives in Hamburg, and of course, he likes to eat his pizza salami on the sofa.

7. Most pizzas are ordered at 6:30 p.m. on Sundays

Sundays and public holidays are – logically – the big battle days in the pizza industry. The exception is New Year’s Day: Here the order peak is already reached at 1 p.m. Pizza for a late hangover breakfast is hard to beat…

8. The drink with the pizza is as unhealthy as possible

 

Classic when ordering a pizza: please add a bottle of Coca-Cola. Greasy cheese, simple carbs, and bottled sugar bombs make for a figure-busting combo—so don’t overdo the pizza couch sessions!

9. The biggest pizza was made in Italy

The record flat dough baked by a whole army of pizza bakers in Rome in 2012 had a whopping 40 meters in diameter.

10. Pizza could be delivered by drone in the future

In 2014, a British pizza chain started its first test run, which went satisfactorily. However, it will be some time before drones knock on our window instead of the pizza delivery boy because the commercial use of drones is currently still subject to any legal restrictions.

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Lifestyle

Do Pizza Boxes and Handkerchiefs Belong in The Waste Paper? This Can Be Disposed of in The Paper Bin

Handkerchiefs, pizza boxes, books: can all of that really go in the paper bin? inFranken.de explains popular recycling mistakes – and lists what really can go in the waste paper.

Separating paper waste correctly: This is how you know what can go in the waste paper

Since some types of paper are coated, not all types are equally suitable for waste paper. In general, coated types of paper are not allowed in the waste paper bin. The “tear test” can be used to determine whether the paper is coated. The product is torn and observed to see whether a wafer-thin film can be seen at the tear. If this is the case, the material is coated. However, if fibers can be seen during the tear test, the paper is not coated and it can be recycled – i.e. put in the waste paper bin.

Paper waste is usually collected in paper bins but also at recycling centers. The waste is then taken to a sorting facility where, for example, cardboard is separated from mixed paper. In order to recycle the material, it is dissolved and shredded. The resulting pulp is then dewatered, dried and rolled out into paper webs. Then new products can be made.

For example, new newspaper, office paper, toilet paper and cardboard can be made from the recycled paper.

It really should go in the paper bin

There are a number of paper products that can usually be disposed of in the waste paper bin without any problems.

The following list of permitted waste for the waste paper bin should be clarified with the respective municipality if anything is unclear.
newspapers
magazines
catalogues
Books
brochures
writing paper
cardboard boxes
cardboard
paper packaging
shoe boxes

That doesn’t belong in the paper bin

However, there are also products that contain paper that should never end up in the paper bin. Many people make the mistake of throwing them in the bin.

In any case, soiled paper, coated material or lightweight packaging must not go into the waste paper bin.
Dirty paper
pizza boxes
sticker
labels
carbon and carbon paper
photos
beverage cartons
handkerchiefs
toilet paper
Glued paper and cardboard
napkins
wallpapers
wax paper

Where can I get a waste paper bin from?

In some regions, the price of the bin is already included in the fees for the residual waste container. In many cities or districts, you can already apply for the bins using an online form. Otherwise, you can usually find the right contact person for waste disposal in your municipality. When it comes to volume, you can often choose between a few sizes, depending on how much waste is generated. If the waste container is not sufficient, there is the possibility to take your waste to a recycling center. Do not put your extra boxes or papers next to the bin as this may result in a fine.

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Food

Chocolate Pizza from the Oven!

Pizza Margherita, salami or Hawaii? This decision is often not easy. But how about a sweet version for a change: Thanks to Dr. Oetker will soon be able to do this because from April the “Dolce al Cioccolato” – a chocolate pizza – will be in the freezers of the supermarkets!

Dolce al Cioccolato – the sweet seduction

Preheat the oven to 200 degrees, and slide in the chocolate pizza for eight to ten minutes – the sweet dessert is ready! On the thin “pizza crust” of the Dolce al Cioccolato, chocolate sauce, delicate shavings of milk chocolate, chocolate droplets and pieces of white chocolate combine to create a heavenly dessert for those with a sweet tooth.

The sweet sin can be divided into several pieces, served either pure or with ice cream and fruit and is an unusual change on the dessert or cake plate, as the company Dr. Oetker explained in his press release.

The chocolate side of pizza

The Dolce al Cioccolato presents itself optically from its chocolate side with every single one of its total of 300 grams, but the chocolate pizza should not be served too often to calorie-conscious people: With 320 kilocalories per 100 grams, this chocolate bomb is not exactly a lightweight.

Curious connoisseurs will definitely not want to miss out on the chocolate cake alternative from the frozen pizza ranks and will try them out together with family or friends.

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Food

Low Carb Zucchini Pizza

Ahh, who doesn’t love it: a crispy slice of pizza with melted cheese. It’s hard to say no to that. But if you follow a low-carb diet, you can quickly remove the Italian delicacy from your menu. But there is no reason for that! In addition to the cauliflower pizza, there is also the zucchini pizza, which is low in carbohydrates and delicious at the same time!

Low carb pizza

Just because you eat low-carb doesn’t mean you have to miss out on a delicious pizza. You just have to know how to bake the low-carb pizza. And the zucchini pizza is perfect for that. Flour out, zucchini in.

Zucchinis are popular in low-carb cuisine because they have a very low carbohydrate content. In addition, they are also very low in calories and contain little fat: just one percent! It also contains a lot of potassium, magnesium, and iron.

A slice of the cheesy zucchini pizza contains just 90 kilocalories and you can of course get creative with the preparation. This is the basic recipe for a low-carb zucchini pizza, but if you want to add even more low-carb ingredients, there are no limits here.

The recipe for the low-carb zucchini pizza

For 1 pizza

  • 1 large zucchini (each approx. 300 g)
  • 1 egg
  • 125g mozzarella
  • 50g grated Parmesan
  • 5 tbsp tomato sauce
  • clove of garlic
  • chili flakes
  • Salt
  • pepper
  • basil

Preparation steps

  1. Preheat the oven to 220 degrees and line the baking tray with baking paper.
  2. Place a kitchen towel in a colander. Wash and grate the courgettes and put them in the kitchen towel in the colander. Salt the zucchini mixture and leave to stand for about ten minutes. Then wring out the cloth with the zucchini firmly.
  3. Mix the zucchini mass with the egg, 50 grams of mozzarella, and the Parmesan to form a dough.
  4. Place the zucchini dough on the baking sheet and press it into a round shape, the base should be relatively thin. Bake the zucchini base in the oven at 200 degrees (top/bottom heat) for about 20 minutes.
  5. Now season the tomato sauce with salt, pepper, chili flakes, and some garlic. After 20 minutes turn the pizza base over and spread the seasoned tomato sauce on top. Scatter the remaining mozzarella over the pizza and bake for 15 minutes. Garnish with fresh basil leaves.
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Food

Quick and Easy Pizza Rolls

Pizza rolls are quick to prepare and they can be made in larger quantities without much effort. Ideal for a party or a children’s birthday party. Or simply, if you feel like it.

Ingredients for 30 rolls

– 1 Gouda in a row
– 2 packets of salami (total 400g)
– 1 packet of cooked ham (200g)
– 1 cup of crème fraîche
– 3-4 packets of pre-baked rolls

Preparation

You will need a food processor to prepare the pizza rolls. First cut the Gouda, salami, and cooked ham into small pieces. Now gradually put the pieces of sausage and cheese in the machine and chop them up. Add the crème fraîche and mix it with the mixture. The spread for the pizza buns is ready. Preheat the oven to 180°C (160°C for a fan oven). Now cut the buns in half and spread them with the mixture as you like. Put the bun halves in the oven and bake for about 8-10 minutes.

Useful additional knowledge

If the mass is too firm when chopping, you can add the crème fraîche earlier. Depending on your taste, the pizza buns can be sprinkled with oregano or basil.

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Food

Pizza Dough without Yeast and without Quark

It’s Sunday, I didn’t go shopping, and the kids are screaming for pizza. No yeast and no quark in the house, but it is still possible to make a delicious pizza without yeast and quark.

Ingredients for 3 people

For 1 baking tray, you need 300g flour, 1 sachet of baking powder, approx. 75 ml olive or sunflower oil, 1 tsp salt, and some milk.

Preparation

Mix the flour, the packet of baking powder, the salt, and the oil, preferably with a hand mixer, until you get a crumbly mass, then keep adding a little milk until the dough binds. Sometimes it happens that the dough is a bit sticky, then you can add a little more oil.

Spread the dough out on a pre-greased baking sheet or parchment paper, spread with tomato sauce (mix the tomato passata with Italian herbs or pizza seasoning + a little salt), and top with the desired or existing ingredients. Then spread cheese over the ingredients, for a particularly good taste you can also spread some mozzarella.

Put the tray with the pizza in the preheated oven (200° top/bottom heat or 180° convection) and let it bake for about 30 minutes.

Useful additional knowledge

The baking powder makes the dough a little thicker and fluffier, but you can prevent this by using a little less baking powder.

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Food

Spaghetti Pizza Bolognese

Spaghetti Pizza Bolognese is a heavenly fluffy pizza dough with a bolognese sauce and spaghetti as a topping. This pizza is finished with a layer of cheese. This dish is particularly recommended for connoisseurs of Italian cuisine.

Spaghetti pizza à la Italiano is the tasty combination of a pizza made with real yeast dough and spaghetti with a Bolognese sauce. Especially lovers of Italian dishes and spices will like this dish.

Ingredients for the spaghetti pizza

– 500g flour
– 1 packet of dry yeast (or fresh, depending on your preference)
– 2 tablespoons of oil
– a bit of salt
– a cup of lukewarm water

Ingredients for the pizza topping

– 400g of spaghetti
– 400g Hackepeter (seasoned minced pork or beef)
– 1 can of pizza tomatoes (unseasoned)
– (olive) oil
– Salt
– oregano
– Pepper
– some curry
– grated cheese to sprinkle on the pizza (make it yourself or buy ready-made)
– Pizza seasoning (optionally also oregano)

Preparation of Spaghetti Pizza Bolognese

  1. Place the flour and yeast in a large bowl along with the oil. Add some salt and then add the not too hot, lukewarm water.
  2. Now knead the dough lightly (preferably with your hands)
  3. Let the dough rise in a warm place for about 2-3 hours (can also be used in the oven at 50° Celsius)
  4. Cook the spaghetti in hot, salted water (about 10 minutes) and place it in a colander to drain.
  5. Now the minced meat is fried in the saucepan and made small until it is well done and has a grayish color.
  6. Add the can of tomatoes and stir well.
  7. Now add some olive oil and season with oregano, pepper, some curry, and salt to taste.
  8. Now that the dough is ready and has risen, it needs to be rolled out on the baking sheet. Then let the dough rise again for about 30 minutes.
  9. Now the sauce can be spread on the pizza dough, then the spaghetti is spread over it and the pizza is sprinkled with cheese and pizza spices.
  10. The pizza can now be baked in the oven at 180° for about 25 minutes.

Side dishes spaghetti pizza

The pizza can be served in combination with an Italian salad.

We recommend a sweet red wine as a drink or, as a non-alcoholic variant, a grape juice spritzer.

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Food

Pizza Snails with Tuna

The pizza snails are easy to prepare and guarantee a real treat. They can be provided with all the ingredients that are available in the home supply. They are a good snack or an interesting addition to the party buffet. However, care should be taken that the ingredients do not spill out of the pizza snails.

You can easily conjure up this recipe when an unexpected visitor is announced, but it is also suitable as a small snack in between or to round off your party buffet. If you don’t like tuna, you can easily vary the pizza snails with other ingredients, depending on your taste and preference. This recipe is also ideal for children and can become a hit at every children’s birthday party.

Ingredients for 4 persons

– a pizza dough from the fresh shelf
– chunky tomatoes
– grated cheese (Gouda or Emmental)
– 1 can of tuna in water
– herbs (basil, oregano, thyme)

Preparation of pizza snails with tuna

  1. Roll out the pizza dough on a baking sheet lined with parchment paper. Then mix the diced tomatoes in a bowl with salt, pepper, and herbs. You can choose the herbs according to your convenience and taste.
  2. Pour the chunky tomato mixture with the herbs onto the pizza dough and spread the spoon over the entire pizza dough so that the dough is evenly covered with the tomato mixture.
  3. Open the tuna can and drain the tuna well. It is advisable to squeeze out the tuna a little with your hand so that it no longer loses too much liquid and soaks the pizza dough.
  4. Then spread the tuna evenly over the batter so that there is tuna in every spot.
  5. Finally, the cheese has to be distributed on the pizza base. After the pizza has been provided with all the ingredients, the pizza snails can now be formed from them. Carefully roll up the pizza dough from the long side. Make sure that not too many ingredients fall out of the dough. After all the dough has been rolled up, evenly wide pieces can be cut off the rolling pin. It should not be pressed too much, otherwise, the ingredients could be squeezed out of the dough.
  6. The pizza snails can then be distributed evenly on the tray and must be placed in the preheated oven at approx. 200 degrees for 12 to 14 minutes.
  7. To make the snails a real feast for the eyes, we recommend a garnish with fresh basil. They are also real treat for colds.
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Oregano: Much More Than a Pizza Spice – What The Medicinal Plant Can do

In most households, oregano is probably better known as a spice than as a medicinal plant. However, the healing effect should not be underestimated. The ancient Greeks already knew how to use oregano for healing.

Particularly important: the essential oils of oregano

While only the leaves of the plant can be used for the spice, regardless of the growing season, the whole plant is used for medicinal purposes and reaches its best harvest time at flowering time. The tannins and bitter substances of the plant, as well as their essential oils, are particularly relevant for the healing effect. The latter include thymol, carvacrol, cymene and borneol.

Oregano mainly helps against digestive problems (in the stomach, intestines, liver or bile) and respiratory diseases and has a general anti-inflammatory effect in the throat and mouth. In addition, oregano oil is considered to be the most powerful natural antibiotic. The gesundheit.de platform recommends oregano tea (a teaspoon of oregano in a quarter liter of water) for various purposes:
Sweetened several times a day against coughs
Against indigestion, unsweetened after steeping for ten minutes
Against inflammation in the mouth and throat: gargle with tea

Oregano: Let it cook for a long time

Oregano is still very popular for cooking and is used as a spice in Mediterranean cuisine. It is important to note that the spice develops its flavor best after long cooking.

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