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The Frankfurt “Green Sauce” is popular with young and old and traditionally starts its season on Maundy Thursday. The classic is prepared from seven specific herbs and served with a jacket or boiled potatoes and eggs. Now the Commission in Brussels is putting the “Green Sauce” under EU-wide protection!

“Frankfurter Green Sauce” protected throughout the EU

The “Frankfurt green sauce” is considered a specialty among connoisseurs. Hessian herb farmers fought for around a decade for EU-wide protection of “their” treat – now it’s done! The EU Commission has entered the “Green Sauce” in the Register of Protected Geographical Indications. This means that only certain herbal mixtures are allowed to bear this name.

In Brussels, it was decided that the classic “Grie Soß”, as the Frankfurt specialty is affectionately called in dialect, may only consist of the seven herbs chives, parsley, chervil, cress, burnet, borage, and sorrel. In addition, at least 70 percent of the herbs must come from the Frankfurt region and have been processed there.

Viennese coffee houses were declared a World Heritage Site in 2011. After all, the coffee house tradition has its origins in Austria and nowhere else, except perhaps in Prague and Budapest, are there such beautiful coffee houses. The Viennese coffee houses have produced a whole range of Viennese coffee specialties. But what exactly makes them so special?

Viennese coffee house culture and its history

Towards the end of the 19th century, the Viennese coffee house experienced its heyday. They are true “temple of pleasure” in which drinking coffee is celebrated. From the very beginning, they have been places for the exchange of ideas and workplaces for writers who spent many hours here every day. Art Nouveau is not the only thing that is clearly evident in the historic ambience: Even today, Viennese coffee houses exude the special flair of the creativity and freedom of thought of great writers.

Austria is not a pioneer when it comes to coffee houses

The Venetians opened the first coffee house more than a century before the Austrians. Only when they appeared in England did the trend spill over to Vienna. Johannes Theodat, an Armenian merchant, opened it on today’s Rotenturmstrasse. The coffee house culture was born. By the middle of the 19th century, 150 coffee houses were opened in Vienna, which served as a meeting place for the Viennese.
Did you know: In the 19th century, only men were allowed to enter coffee houses!

Viennese coffee houses in danger

This golden era did not last forever for coffee houses. Napoleon’s trade embargo made coffee more and more expensive and many of the cafes were struggling to survive. Therefore, more and more of them also offered food – their survival was assured. When televisions suddenly found their way into households in the 1950s, coffee house culture fell into crisis. Many of them had to close their doors.

The rescue of the Viennese coffee houses

In the last 35 years, however, the coffee houses in Vienna have recovered somewhat. Since the 300th anniversary of the coffee house culture in 1983, people have returned to their coffee house tradition. In 2011, Viennese coffee house culture was even recognized as an intangible cultural heritage by UNESCO thanks to the Club of Viennese Coffee House Owners.

Traditional coffee house in Vienna The unique atmosphere that they radiate is recognized as worthy of protection. And we are pleased that this intangible value has now been officially established.
However, visitors to Vienna have known this for a long time, because the special flair of the Viennese coffee houses is, along with Schönbrunn Palace, the reason why Vienna is the most visited tourist destination in Europe.