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Traditional Sausage Roll: Wrap a mixture of seasoned sausage meat in puff pastry and bake until golden.

Introduction to Traditional Sausage Roll

A traditional sausage roll is a classic British pastry snack that has been enjoyed for generations. It consists of a mixture of seasoned sausage meat wrapped in puff pastry and baked until golden. Sausage rolls are a popular food item in bakeries and cafes and also great as a party snack or lunchbox filler. They are easy to make and are a tasty treat that everyone can enjoy.

Ingredients and Method for Making Sausage Roll

The ingredients for making a traditional sausage roll are simple and easy to find. You will need some puff pastry, sausage meat, and some seasonings. To make the sausage meat, simply mix together pork mince, breadcrumbs, herbs, salt, and pepper. Roll out the puff pastry and cut into long strips. Spread the sausage meat in a long sausage shape along the center of the pastry, then brush the edges with beaten egg to seal it. Roll up the pastry and place it on a baking tray. Brush the top with more egg wash and bake in the oven for around 20-25 minutes or until golden brown.

Tips for Achieving a Golden and Flaky Sausage Roll

To achieve a perfectly golden and flaky sausage roll, there are a few tips to keep in mind. Firstly, make sure to use cold puff pastry and chilled sausage meat. This will help to keep the pastry flaky and prevent it from becoming soggy. Secondly, don’t overfill the pastry with sausage meat as this can cause it to burst during baking. A good rule of thumb is to use one-third of the pastry for the meat filling. Lastly, brush the pastry with a generous amount of egg wash before baking. This will give it a shiny and golden finish.

In conclusion, the traditional sausage roll is a tasty and easy-to-make snack that is perfect for any occasion. With simple ingredients and a little bit of know-how, you can create a delicious pastry that will impress your friends and family. So why not give it a try and enjoy a classic British snack today?

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Food

Chicken Fillet in Puff Pastry with Apricots and Gorgonzola

With these delicious chicken fillets in puff pastry, you can cut a fine figure at any party or other celebration for your guests, because this ingenious recipe is very simple despite everything. It is characterized by a wide variety of flavor components.

Especially on festive days, you want to surprise your friends and acquaintances with something special. But this doesn’t have to be complicated at all. This chicken fillet in puff pastry is sophisticated but still captivates with its simplicity and is also delicious and extremely delicate. This is evoked by the tender chicken fillets, sweet apricots, and tangy gorgonzola wrapped in a crispy puff pastry.

Ingredients for 4 persons

– 4 rectangular sheets of frozen puff pastry
– 200 grams of Gorgonzola
– 4 apricots
– 800 g chicken fillet
– 1 egg
– some olive oil for frying
– Salt; pepper
– some breadcrumbs

Preparation

Place the four sheets of puff pastry on a baking tray lined with baking paper so that they can defrost a little. Then fry the chicken fillets (there should be four chicken fillets, each weighing 200 g) in a pan with hot olive oil. Season the chicken fillets on both sides with salt and pepper.
After roasting, spread the chicken fillets on the puff pastry. However, this should be sprinkled with the breadcrumbs beforehand.

Then cover the chicken fillets with the apricots and the gorgonzola. Then a pocket must be formed from the puff pastry that completely encloses the chicken fillets. Press down well with your fingers so that no gorgonzola can spill out. Finally, brush the edges of the puff pastry pockets with the egg. You should whisk it up a little first.

The puff pastry pockets then have to go in the oven for 25 minutes.
A dry red wine is recommended as a drink.

Useful additional knowledge

A delicious salad dressing for leafy salads can be made from the remaining apricots. Simply puree the remaining apricots from the can. Then season them with mustard, vinegar, and oil. A salad can be a delicious and healthy accompaniment to the chicken fillets in puff pastry. Roasted potatoes or delicious almond rice also go well with this. This can easily be fried a little in hot butter with roasted almonds. This gives a particularly delicious aroma.

Fresh apricots can also be used in summer, but you should skin them beforehand. If you want to make a dressing from these apricots, you should add a little sugar.

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Cooking Tips

Surprising Baking with Puff Pastry

With puff pastry, you are always prepared, no matter what time of day unexpected visitors are at the door. If you have it in the house, you can always entertain your guests appropriately.

Oh dear God! An unexpected visitor is at the door. And you don’t have anything in the house, now what? You are always ready with puff pastry. So you can always offer your guests something.

How do I use the puff pastry?

It doesn’t matter whether you’re visiting for a coffee or a quick supper. If you have puff pastry at home, you can always help yourself. Let the frozen puff pastry thaw a little. Now you can handle it well. Prepare squares of the same size. Now fill the squares with tangerines, peaches, or canned apricots. Off to the preheated oven. It is best to place another cup half-filled with water in the oven. This makes the puff pastry nice and crispy.

Puff pastry for dinner

Even if the visitor rings in the evening hour. No problem with puff pastry. Try puff pastry pockets filled with sheep’s cheese. Layout squares of puff pastry of the same size.

Now cut the feta cheese into cubes. Place the feta cheese in one corner of the square and fold it into a triangle. Now glue at the edge. And into the oven. Twenty minutes is enough and you can monitor your guests with delicious cheese dumplings. But don’t forget the cup half-filled with water.

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