Breaking
FoodNerdy Recipes Management System
Tag

Ramen

Browsing
Food

Vegan Ramen: The Noodle Classic, But Without Animal Products

Vegan ramen is a delicious twist on the Japanese dish. Here you can find out which ingredients you can use to prepare the pasta classic without any animal products.

If you want to eat vegan ramen, you can easily modify the traditional noodle dish with a few ingredients. The combination of fresh wheat noodles, a spicy aroma and crunchy vegetables conjures up a tasty and healthy meal.

In this article you will learn everything you need to know about ramen and how you can easily cook vegan ramen.

What is ramen?

Vegan ramen is a twist on the classic ramen. Ramen is a traditional noodle dish from Japan. Translated, it means something like hand-pulled noodles. Ramen is the name for the thick wheat noodles made from wheat, salt and water. At the same time, ramen is the name of the classic soup dish that is prepared with noodles, broth and meat, fish or tofu.

Ramen also lives from a fine seasoning. The recipe uses miso: a flavorful paste made from fermented soy. It is suitable for seasoning various Asian dishes, or can simply be prepared as miso soup.

Vegan ramen with different toppings are particularly tasty. Serve with fresh seasonal vegetables such as cabbage, broccoli or edamame. In our Utopia seasonal calendar you can always read which vegetables are currently available from regional cultivation.

When buying your products, make sure that they come from organic farming. In this way you support sustainable agriculture that does not use chemical fertilizers and chemical-synthetic pesticides. If possible, buy at your regional weekly market to support the farmers of the region.

You can get the somewhat unusual ingredients, such as shiitake mushrooms, miso or smoked tofu in a well-stocked health food store.

Prepare ramen: A vegan recipe

The vegetables in this recipe are suggestions and can be modified as desired. Find out which vegetables are in season at the moment and cook with fresh ingredients from the region.

Ingredients:

15 g shiitake mushrooms, dried
2spring onions
2 clove(s) garlic
50 g fresh ginger
100 g fresh shiitake mushrooms
1carrot
100 g edamame, peeled
1pak choy
4 tablespoons sesame oil
30 g miso paste
4 tbsp soy sauce
1.8 l vegetable broth
350 grams of ramen noodles
300 g smoked tofu
1 pinch(s) pepper, coarsely ground
50 g toasted sesame seeds
1 handful of fresh herbs of your choice

Directions:

Soak the dried shiitake mushrooms in a bowl of hot water for 12 minutes.
Then catch the broth and cut the shiitake mushrooms into small pieces.
Wash and peel the vegetables. Chop the spring onions and garlic and finely grate the ginger. Cut the mushrooms, pak choi and carrot into fine strips.
In a wok or large saucepan, heat 3 tablespoons of the sesame oil. First stew the spring onions, garlic, ginger and the dried shiitake mushrooms in it.
Now add the miso paste and the soy sauce. Let everything continue to simmer for two minutes.
Deglaze everything with the mushroom decoction. Add the vegetable broth and let it simmer for 10 minutes on a low heat.
Now add the carrot, edamame and pak choi to the broth and let it simmer for five minutes.
Add the fresh shiitake mushrooms to the soup. Cook them for another five minutes.
Prepare the ramen noodles according to package directions.
Cut the smoked tofu into small cubes and fry it in a separate pan with the remaining sesame oil until crispy.
Serve the ramen noodles in a deep plate along with the vegetable broth and tofu. Decorate the vegan ramen with fresh herbs, ground pepper and roasted sesame.
Tip: Serve with the vegan ramen soy sauce and sesame oil. You can season the ramen as you like.

Keep Reading
By
Japan

Is Japanese cuisine mostly focused on sushi and ramen?

Introduction: The Perception of Japanese Cuisine

When it comes to Japanese cuisine, many people immediately think of sushi and ramen. These dishes have become synonymous with Japanese food in popular culture, and are often the first things that come to mind for those unfamiliar with the cuisine. However, this narrow view of Japanese food fails to capture the true depth and variety of this rich culinary tradition.

Beyond Sushi and Ramen: The Variety of Japanese Cuisine

Japanese cuisine encompasses a wide range of dishes and ingredients, each with their own unique flavors and preparation methods. From delicate sashimi to hearty udon noodles, from savory tempura to sweet wagashi desserts, Japanese cuisine is a treasure trove of flavors and textures. In fact, it is estimated that there are over 40,000 different dishes in Japanese cuisine, making it one of the most diverse in the world.

Regional Specialties: Exploring the Flavors of Japan

One of the most fascinating aspects of Japanese cuisine is its regional diversity. Each region of Japan has its own unique culinary traditions and ingredients, resulting in a vast array of flavors and styles. For example, the seaside town of Kanazawa is famous for its seafood dishes, while the mountainous region of Nagano is known for its hearty soba noodles. From the fiery spices of Kyushu to the delicate flavors of Kyoto, exploring the regional specialties of Japan is a culinary adventure in itself.

Traditional vs. Modern: The Evolution of Japanese Cuisine

Japanese cuisine has a rich history that dates back centuries, and many traditional dishes continue to be enjoyed today. However, Japanese cuisine has also evolved and adapted over time, incorporating new ingredients and cooking techniques. For example, fusion cuisine has become increasingly popular in recent years, blending traditional Japanese flavors with Western influences. This fusion can be seen in dishes such as sushi burritos and matcha lattes.

Cultural Significance: The Rituals of Japanese Dining

Japanese cuisine is not just about the food itself, but also about the rituals and traditions that surround it. From the meticulous preparation of sushi to the communal hot pot of nabe, Japanese dining is steeped in cultural significance. Even the simple act of pouring tea is elevated to an art form in the traditional Japanese tea ceremony. These rituals and traditions add another layer of richness to the already vibrant world of Japanese cuisine.

Conclusion: Appreciating the Diversity of Japanese Food

While sushi and ramen may be some of the most well-known Japanese dishes, they are just the tip of the culinary iceberg. Japanese cuisine is a vast and diverse world, full of rich flavors and fascinating traditions. By exploring the regional specialties, embracing the evolution of Japanese cuisine, and appreciating the cultural significance of Japanese dining, we can gain a deeper appreciation for this unique and delicious food culture.

Keep Reading
By
Food

Ramen: Why the Japanese Noodle Dish is Trendy

Do you know ramen? The Japanese noodle dish is about to conquer the world. In the USA, Australia, and here there are more and more ramen restaurants and the fixed instant variant at home is also trendy. We tell you what you need to know about the traditional Asian dish and introduce you to delicious ramen recipes together with Nissin.

Ramen is Japanese noodles – actually quite unspectacular. Actually. Because there is much more behind the traditional noodle dish from Japan.

This is how ramen is made

Ramen means the noodles themselves, but also the soup that is made from the noodles. The pasta dough is almost always the same: wheat flour, salt, and water. But why ramen tastes different everywhere is because of the broth. Every region, even almost every restaurant, has its own recipe.

The broth can be based on soy sauce (shoyu ramen), flavored with miso soy paste (miso ramen), flavored with salt (shio ramen), or made by boiling pork bones for a long time (tonkatsu ramen). There are also side dishes: example meat, fish, vegetables, or algae.

Ramen: the quick treat from Japan

In Japan, ramen is a popular fast food. We have a snack bar on every street corner and in Japan a so-called ramen-ya, a ramen restaurant. There are more than 500 of them in Tokyo alone. Even in space, the Japanese astronauts don’t want to do without their national dish.

In 2001, the manufacturer Nissin developed a soup that meets the requirements of space food. In 2005, the Japanese Soichi Noguchi was the first to take “Space Ramen” into space. Demae ramen is also known outside of Asia as a delicious instant noodle meal that you only need to steep in hot water for a few minutes.

Crazy trends: the ramen burger

Actually, New Yorkers are used to many trends: Cronut, Buffin, and Cragel – just to name a few. But there is one dish that city dwellers have been queuing for hours for since the fall of 2017. The ramen burger! It was invented by a New York programmer with Japanese roots. Instead of a bun, Keizo Shimamoto uses cooked ramen noodles, which he mixes with egg, slices, and then fry.

The ramen burger is topped with a beef patty, rocket, spring onions, and a secret shoyu sauce (of course, Keizo Shimamoto won’t reveal the recipe). However, the trendy fast food is not a healthy alternative to the classic burger: A ramen burger contains around 700 calories.

Demae Ramen Delight by Nissin

Would you like to try the trendy ramen yourself? Nissin’s delicious ramen variations are ideal when time is of the essence. Nissin’s delicious Demae Ramen products have been around since 1968 and are now available in ten delicious flavors.

Did you know that “Demae” loosely translated means “a delivery”? This points to the custom that delivery boys used to deliver the delicious ramen dish on foot or by bicycle. The Demae Ramen products from Nissin already reveal their love for authentic Asian taste and Japanese tradition in their name.

The recipes for the delicious ramen dishes use the Japanese spice palette for a perfect taste experience and are prepared in no time at all. Nissin’s Demae Ramen Noodles offer the ideal basis for quickly and easily cooking a meal and creating delicious recipe variations.

Keep Reading
By