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Summer Drinks: Five Refreshing Drinks in the Heat

Summer drinks should be light, fruity and refreshing. It is important to drink enough, especially on warm days. We’ll show you five recipes for delicious drinks that will quench your thirst when it’s hot.

Light summer drink: ginger mint drink
For a glass of this summer drink you need:

2 sprigs of mint
1 thumb-sized piece of ginger
200ml ginger ale
1 tbsp orange or ginger syrup (optional)
ice cubes
That’s how it’s done:

Wash the mint and shake the leaves dry. Then tear them into smaller pieces and put them in a glass.
Grate the ginger and add it to the mint leaves.
Fill the glass with ginger ale, ice cubes and possibly syrup and stir the drink briefly.

Fresh strawberry lemonade

For 2 large glasses of strawberry lemonade you will need:

200 grams of sugar
1 lemon
10-12 strawberries
400-500 ml mineral water
ice cubes
How to prepare the summer drink:

First stir up a sugar syrup. To do this, put the sugar in a saucepan with 200 milliliters of water and bring the liquid to a simmer.
Let the mixture simmer for about five minutes without stirring. Take the pot off the stove and let the syrup cool down completely. It is also important not to stir the mixture!
Place the syrup in a sealable jar and store at room temperature until ready to use.
For the lemonade, first wash the strawberries and remove the stalk.
Squeeze the lemon juice. Add it to the strawberries and puree them until you get a smooth consistency.
Now add some sugar syrup to taste. It is best to start with one or two teaspoons and taste the mixture. Then add a little more if needed. Mix the strawberry puree and the simple syrup well.
Divide the soda base between two glasses and carefully fill them up with mineral water and ice cubes. The summer drink is ready.
Tip: Strawberry season is from May to July. During this time you can buy them regionally at weekly markets or pick them yourself in a strawberry field near you.

Banana Iced Coffee: A fancy summer drink

For four servings of banana iced coffee you need:

2 ripe bananas
4 cups of coffee
400 ml organic milk (alternatively: soy or oat milk)
4 teaspoons hazelnut syrup (optional)
ice cubes
How to mix the summer drink:

Peel the bananas and cut them into pieces. Then place them in the freezer for at least 2 hours or overnight.
Brew the coffee and let it cool down completely. Then put it in the fridge for about ten minutes.
Place the frozen banana chunks, coffee, milk, and any syrup in a blender. Mix everything together until you have a creamy shake. Alternatively, you can also use a blender.
Divide the shake between four glasses and add a few ice cubes if you like.

Summer drink with rhubarb and ginger

For two liters of fresh lemonade you need:

2 kg of rhubarb
40 grams of ginger
100 grams of sugar
1 liter mineral water
2 limes
That’s how it’s done:

Remove the ends of the rhubarb and then cut the stalks into pieces.
Peel the ginger and cut it up as well.
Put the rhubarb, ginger, sugar and 500 milliliters of water in a saucepan and bring the mixture to a boil over medium heat. Let the mixture simmer for about 10 minutes until the rhubarb has broken down.
Remove the pot from the stove and let the mixture rest for about 30 minutes.
Pass the mixture through a sieve, squeezing out the rhubarb well with a spoon.
Top up the resulting juice with mineral water.
Wash the limes in hot water and cut them into slices. Finally, add the slices to your summer drink.

A creamy summer drink: berry yoghurt smoothie

For two glasses of smoothie you need:

100 g (vegan) yoghurt
1-2 tbsp honey or syrup
150 grams of raspberries
150 grams of blueberries
400 ml milk (-alternative like oat milk)
This is how the summer drink works:

Put all the ingredients in a blender and puree them into a creamy smoothie.
If necessary, taste the mass again with honey or syrup and then divide your summer drink into two glasses.
Note: Milk often comes from factory farmed cows. So pay attention to organic products or choose a vegan alternative. Oat milk, for example, also has a lower carbon footprint than cow’s milk.

By the way, we also have ideas for light summer recipes that you can prepare on hot days: Summer recipes: Light dishes that are suitable for hot days.

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Australia

Barramundi Fillets with Mango Salsa: Pan-sear barramundi and serve it with a refreshing salsa made of diced mango, red onion, cilantro, and lime juice.

Introduction: Barramundi Fillets with Mango Salsa

Barramundi is a delicious and versatile fish that is perfect for a range of dishes, from classic fish and chips to more sophisticated recipes like barramundi fillets with mango salsa. This dish is a wonderful combination of tender, flaky fish and a refreshing salsa made from diced mango, red onion, cilantro, and lime juice. It’s a great dish to serve to guests or to enjoy on a warm summer evening.

How to Pan-Sear Barramundi for a Perfect Dish

To create the perfect barramundi fillets, it’s important to know how to pan-sear them correctly. First, pat the fillets dry with a paper towel and season them with salt and pepper on both sides. Preheat a non-stick pan over medium-high heat and add a small amount of oil. Place the fillets in the pan, skin-side down, and cook for 3-4 minutes until the skin is crispy and golden brown. Flip the fillets over and cook for another 2-3 minutes until the flesh is cooked through. Be careful not to overcook the fish, as it can become dry and tough.

Mango Salsa Recipe: Easy and Refreshing

The mango salsa is a simple and refreshing accompaniment to the barramundi fillets. To make the salsa, simply dice one ripe mango, half a red onion, and a handful of cilantro. Combine these ingredients in a bowl and squeeze the juice of one lime over the top. Mix well and season with salt and pepper to taste. The salsa can be prepared ahead of time and refrigerated until ready to serve. It’s a great way to add a burst of flavor and color to the dish.

In conclusion, barramundi fillets with mango salsa is a fantastic dish to add to your recipe collection. It’s easy to make, healthy, and bursting with flavor. By following these simple steps, you can create a restaurant-quality meal at home that is sure to impress. So, why not give it a try and see for yourself how delicious this dish can be?

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Australia

Lamington Ice Cream Cake: Layer squares of lamington cake with vanilla ice cream and raspberry sauce for a refreshing dessert.

Lamington cake: An Australian classic

Lamington cake is a beloved Australian dessert that has been around since the early 1900s. It consists of a sponge cake that is coated in a layer of chocolate and then rolled in desiccated coconut. The cake is usually cut into small squares or rectangles, making it perfect for layering with other ingredients.

The origins of the lamington are somewhat disputed, but it is believed to have been named after Lord Lamington, who served as the Governor of Queensland from 1896 to 1901. It is said that his cook accidentally dropped a sponge cake into a bowl of chocolate and then coated it in coconut to hide the mistake. The resulting creation was a hit with Lord Lamington and his guests, and the rest is history.

Today, lamington cake is a staple in Australian bakeries and is enjoyed by people all over the world. Its unique combination of chocolate and coconut makes it a delicious and memorable dessert.

Vanilla ice cream: Cool and creamy layers

Vanilla ice cream is a classic dessert that pairs perfectly with lamington cake. Its cool and creamy texture provides a refreshing contrast to the rich chocolate and coconut flavors of the cake. When layering the cake with ice cream, it is important to let the ice cream soften slightly before spreading it over the cake. This will help to ensure that the layers are smooth and even.

To make the ice cream layer even more special, you can mix in some shredded coconut or chopped nuts. This will add some texture and flavor to the ice cream and make it even more delicious. Once the ice cream layer is in place, the cake can be placed in the freezer to set.

Raspberry sauce: The perfect complement

Raspberry sauce is a tart and tangy topping that perfectly complements the sweetness of the lamington cake and vanilla ice cream. To make the sauce, simply puree some fresh or frozen raspberries and add a bit of sugar to taste. The sauce can be drizzled over the top of the cake, or served on the side for individual portions.

In addition to its delicious flavor, raspberry sauce also adds a beautiful pop of color to the dessert. The vibrant red hue of the sauce makes the cake look even more tempting and appetizing. With its combination of rich chocolate, creamy vanilla ice cream, and tangy raspberry sauce, the lamington ice cream cake is a dessert that is sure to impress.

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Food

7 Homemade & Refreshing Summer Drinks

Lots of homemade summer drinks and tips for refreshing summer drinks. Tasty and cool drinks are just the thing for summer. Because especially in the hot season it is important that you drink enough. Unfortunately, most store-bought drinks contain a lot of sugar and are therefore not ideal for quenching thirst. Homemade drinks are much cheaper and also healthier. These can usually be made quickly with just a few ingredients. There are no limits to your own taste and the drink is just as sweet or sour as you prefer.

Homemade summer drinks with fresh ingredients

When making refreshing summer drinks, care should be taken to always use fresh and natural ingredients. This not only gives the drink a great taste but is also healthy. In summer you can fall back on many different seasonal products. Many fruits are even available regionally. And even homemade smoothies taste delicious in summer.

  • Great herbs like peppermint and lemon balm are now at their tastiest and can be processed fresh from the harvest.
  • The advantage of processing ripe and fresh fruit is that sugar can be saved thanks to the fruit sweetener. Great herbs give drinks a fresh aroma.

1) Refreshing summer drink lemonade

Lemonade is one of the most popular drinks and is very easy to make yourself. A popular variant is a lemonade: simply add some lemon juice and sugar to water and stir well. Of course, this lemonade can also be made with sparkling water. If you add a few sprigs of fresh mint or lemon balm to the lemonade and put it in the fridge for a while, it gets a particularly fresh aroma. But be careful: homemade lemonade should be drunk within a day, otherwise, it could spoil.

2) On hot days: Refreshing iced tea

Ice tea is also very popular because the tea has a refreshing aroma even when it is cold. Making it is almost as easy as making lemonade. The basis is a tea that can be selected according to taste preference. Black and green tea are well suited. Fruit and herbal teas are also suitable for children. Mixtures are also great, for example, black tea with fruit tea or green tea with mint. Prepare the tea as usual and then let it cool down. Now you can add a bit of juice, syrup, or a little sugar as you like. Served with ice cubes, the homemade ice tea is a great low-sugar refreshment.

3) Alcohol-free punch for special occasions

On hot summer days, alcohol puts additional strain on the body, which leads to circulatory problems in many people. A punch can also be made without alcohol. The fresh fruits in the bowl provide a wonderful aroma and can be varied according to your own preferences. Due to the sweetness of the fruit, additional sugar can usually be avoided. A punch is always popular at summer parties and can also be drunk by children in this variant. So it’s a great idea for the grill menu.

4) Iced Coffee – cold pick-me-up

You can also make a delicious, cold iced coffee at home in no time. The coffee should be brewed as usual. After cooling, it is filled into a tall glass, whereby the vessel should only be filled two-thirds full. Then some (few) ice cubes and a scoop of ice cream can be added. Cold milk and whipped cream also refine the iced coffee. Especially on hot summer days, you don’t have to do without your beloved coffee.

5) Fruit Buttermilk – healthy refreshment

Buttermilk has a refreshing taste and is pleasingly low in fat. Buttermilk is especially delicious mixed with juice. Most juices are suitable for this, although viscous juices with pulp, such as blood orange juice, can also be supplemented with buttermilk.

6) Fresh smoothies – nutritious and healthy

As a drink, but also as a way to fill up a small hunger, smoothies are also a great refreshment in summer. There are numerous ways to make a sweet or savory smoothie. Especially in summer, ice cubes can be added to add more water to the smoothie and cool it down. An ideal refreshment when it is very hot and you are often not very hungry.

7) Herbal Water – simple and effective

However, the simplest drink is refreshing herbal water. Simply pour tap water into a container and add fresh herbs of your choice. A piece of ginger also provides variety. After a few hours in the fridge, the water has taken on the aroma and is a delicious refreshment. This option is particularly suitable for those who often drink too little water.

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