Grandma’s tips and tricks for preparing omelettes and refining scrambled eggs. Useful tips for a better-scrambled egg and to refine scrambled eggs deliciously and unusual.

Mix the scrambled eggs before the pan

If you like to prepare scrambled eggs or omelettes from eggs in the pan, there is a simple trick that will make scrambled eggs much better. It is always important that you do not stir your scrambled eggs in the pan, but prepare them outside in a bowl or mug and only mix them into the frying pan with the other ingredients at the very end.

Scrambled Egg Instructions

And this is how it works: In the pan, you can safely put all the ingredients that have to fry before the eggs. For example onions, shallots, diced tomatoes, vegetable slices, diced potatoes etc. At the same time, put your eggs in a small bowl.

Season the eggs (salt, pepper, nutmeg) and add a little milk so that the scrambled eggs do not become so dry and taste a little milder overall. Mix all the eggs well with a fork or whisk and mix well. Only when you have a homogeneous egg mixture can you put it in the pan. But only at the very end, when all the other ingredients are sufficiently fried and/or cooked.

Refine scrambled eggs deliciously

Scrambled eggs and omelettes are delicious and nutritious meals that can be expanded to suit individual tastes by adding vegetables or seafood such as shrimp. These dishes get a special kick if you add a few spoonfuls of sour cream, soft cheese such as Philadelphia or whipped cream while stirring.