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Separate Eggs: 3 Simple Tricks

Separating eggs is sometimes necessary when preparing pastries, desserts, or sauces. It’s not difficult with a variety of techniques – we’ll also show you how recipes can be made without eggs.

Some recipes require the egg white and yolk to be separated. You don’t need any tools to separate eggs. The yolk has a relatively stable shell. Nevertheless, it can sometimes happen that this shell tears and the yolk flows into the albumen.

If you need to separate multiple eggs, do it one at a time, separating the eggs over a cup and placing the two components in two more bowls. If an egg yolk runs out, only one egg is mixed and you can use the remaining eggs for the recipe.

When the yolk runs into the egg white, it becomes difficult to whip the egg whites out of it. You can then simply use it for other dishes, such as omelets or pancakes. You can also prepare other things with leftover egg whites or use the yolks for other purposes.

Separate eggs without tools

You can separate egg yolks from egg whites using a variety of techniques without tools. Set out bowls ahead of time to collect the whites and yolks separately.

Use the eggshell to separate the egg:
Prepare a bowl. Crack the egg on the edge of the bowl. You now have two egg halves, one of which contains only egg white.
Add the egg whites from this half to the bowl.
Carefully pour the yolk from one half of the egg to the other, allowing the egg white to run over the edge of the shell and into the bowl. Shake the egg back and forth until only the yolk is left in an eggshell.

Use your hand to separate the egg:
Form a bowl with your hand, leaving small gaps between your fingers.
Crack the egg open on a hard edge and pour the egg into your hand over a bowl.
Run the egg white between your fingers into the bowl, catching the yolk.

Separate eggs with tools

A tool for separating eggs is particularly useful if the egg is already open in a bowl. There are various jugs and coarse sieves to separate the egg white and yolk.

With a suction effect, you pull the yolk out of the egg white with special rubber figures. You most likely don’t need such a special utensil, because you can achieve the same effect with an empty plastic bottle:
Squeeze the bottle with your hand, holding the opening close to the yolk.
release the pressure The resulting negative pressure pulls the yolk into the bottle.

replace egg white

When egg white is called for in a recipe, it is often made into whipped cream. There are many reasons you might want to substitute egg whites: if you’re intolerant to eggs, if you’re refusing eggs for ethical reasons, or simply because you don’t have enough eggs on hand

Since raw eggs can contain salmonella, you can substitute them, especially in dishes with uncooked eggs. You can easily replace egg whites with the water in which the chickpeas were boiled. This is called aquafaba. You can process this with just a few ingredients into a vegan egg white. Silken tofu is a good basis for mousse au chocolat instead of egg.

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Separate Wedged and Stuck Glasses

Simple household tips for separating jammed and stuck glasses at a glance. Stacking glasses is extremely space-saving. However, the glasses can get wedged. We’ll show you how to separate the two glasses without breaking them.

If two glasses can no longer be separated and are wedged together, then just don’t tug on the glasses. Otherwise, the tilted glasses can break. And in the worst-case scenario, you may injure yourself in the process. That’s why we’ve collected simple tricks to solve jammed glasses.

1) Loosen jammed glasses with warm water

If you want to separate jammed glasses, water will help you. And hot and cold water. This is because one glass expands due to the heat. At the same time, the other glass contracts a little. But you should make sure beforehand that your glass can withstand heat. Otherwise, it could burst. You should also make sure that the top of the glasses is not covered with warm water. Because otherwise, it couldn’t work.

2) Wedge glasses separate with oil

Cooking oil is also very easy to use. It doesn’t matter which oil you use. Whether sunflower, rapeseed, or the effective olive oil, all can help you to loosen the wedged glasses. So you have to drip a few drops of oil between the two glasses. Then try to move the glasses slightly in a circular motion. If in doubt, add a good amount of oil.

3) Detergent for loosening snagged glasses

You can also try dish soap instead of oil. Especially if you chose the warm and cold water method. Because if it doesn’t work, you can add some washing-up liquid here. And do it all in one go. But mostly the method with the water is very promising. Also, note our simple trick to keep glasses from getting dusty.

Avoid wedged glasses

In order to avoid the problem with the snagged lenses in the first place, you should consider two main things. On the one hand, you should dry the glasses properly after washing them. Please note our tips for polishing glasses. If you wash your glasses in the dishwasher, make sure they are dry when you empty them. Likewise, they should not be warm when stacked on top of each other. So you better wait a moment longer until they cool down. These tricks can also be used with bowls. Or when a glass gets stuck in a cup.

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