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Are there any famous hawker centers or food markets in Singapore?

Singapore’s Hawker Centers and Food Markets

Sizzling hot plates, steaming bowls of noodles, and fragrant spices – that’s what you’ll find at Singapore’s hawker centers and food markets. These colorful and bustling spots are the heart and soul of the city’s food scene, drawing in locals and tourists alike.

From traditional Chinese dishes to Malay curries and Indian street food, Singapore’s hawker centers offer a diverse range of delicious and affordable meals. Whether you’re looking for a quick snack or a hearty feast, there’s something for everyone at these vibrant food markets.

The Significance of Hawker Centers in Singapore

Hawker centers are more than just places to grab a bite to eat – they’re a vital part of Singapore’s culture and heritage. These communal spaces have been a fixture of the city’s food scene for decades, providing affordable and delicious meals to people from all walks of life.

In fact, hawker centers are so important to Singapore that in 2020, the country’s hawker culture was recognized by UNESCO as an Intangible Cultural Heritage of Humanity. This honor highlights the crucial role that hawker centers play in bringing people together, preserving local culinary traditions, and promoting social cohesion.

Top Hawker Centers and Food Markets in Singapore

Some of the most popular hawker centers and food markets in Singapore include Maxwell Food Centre, Chinatown Complex Food Centre, Old Airport Road Food Centre, and Tiong Bahru Market. Each of these spots offers a wide range of dishes and flavors, from classic Singaporean favorites like chicken rice and laksa to more adventurous options like durian and stingray.

Singapore’s Famous Hawker Centers and Food Markets

One of the most famous hawker centers in Singapore is Lau Pa Sat, located in the heart of the Central Business District. This Victorian-era market is a popular spot for both locals and tourists, serving up a range of mouth-watering dishes from across Asia.

Another iconic hawker center is Newton Food Centre, which is particularly famous for its barbecued seafood and satay skewers. This bustling spot is open until late at night, making it the perfect place for a post-dinner snack or a late-night feast.

The Best Foods to Try at Singapore’s Hawker Centers

With so many delicious options to choose from, it can be hard to know where to start at Singapore’s hawker centers. Some must-try dishes include chicken rice, a comforting and flavorful rice dish served with tender chicken and a variety of sauces; char kway teow, a stir-fried noodle dish with eggs, seafood, and Chinese sausage; and hokkien mee, a spicy noodle soup with prawns and squid.

For dessert, be sure to try kaya toast, a sweet and creamy coconut jam served on buttered toast, or ice kachang, a colorful and refreshing shaved ice dessert topped with syrup, beans, and jelly.

A Guide to Exploring Singapore’s Hawker Centers and Food Markets

If you’re looking to explore Singapore’s hawker centers and food markets, there are a few things to keep in mind. First, be prepared to try new flavors and dishes – you never know what delicious surprises you might discover! Second, bring cash, as many hawker centers and food markets do not accept credit cards. Finally, be respectful of the vendors and other patrons – hawker centers are busy and crowded places, so be patient and courteous.

With these tips in mind, you’re ready to embark on a culinary adventure through Singapore’s vibrant hawker centers and food markets. Happy eating!

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Singapore

Where can I find the best street food in Singapore?

Introduction: The Street Food Scene in Singapore

Singapore is a food lover’s paradise, with a diverse array of culinary options that reflect the city-state’s multicultural heritage. At the heart of this food culture is Singapore’s vibrant street food scene, which is renowned around the world for its variety, quality, and affordability.

From hawker centers to food festivals, Singapore offers countless opportunities to explore its street food culture. Whether you’re a seasoned foodie or a first-time visitor, there are plenty of delicious dishes and culinary hotspots to discover.

Hawker Centers: The Heart of Singapore’s Street Food

Hawker centers are the beating heart of Singapore’s street food scene. These sprawling food courts offer a dizzying array of dishes from all corners of the country, with everything from Chinese noodles and Malay curries to Indian samosas and Western-style burgers.

Some of the most popular hawker centers in Singapore include Maxwell Food Centre, Old Airport Road Food Centre, and Tiong Bahru Market. Each center has its own unique atmosphere and specialties, so it’s worth taking the time to explore a few different ones.

Must-Try Singaporean Street Food Dishes and Where to Find Them

No visit to Singapore’s street food scene would be complete without trying some of its most iconic dishes. Some of the must-tries include:

  • Hainanese chicken rice: A beloved Singaporean classic, this dish features tender poached chicken served on a bed of fragrant rice.
  • Laksa: A rich, spicy noodle soup that combines Chinese and Malay flavors.
  • Char kway teow: A stir-fried noodle dish that’s a favorite of locals and visitors alike.
  • Satay: Skewered and grilled meat served with a spicy peanut dipping sauce.

These dishes and many more can be found at hawker centers and street food stalls throughout the city. Some standout locations include Chinatown Complex Food Centre for Hainanese chicken rice, 328 Katong Laksa for laksa, Hill Street Fried Kway Teow for char kway teow, and Lau Pa Sat for satay.

Neighborhoods for Street Food: Exploring Singapore’s Culinary Hotspots

Singapore’s street food scene isn’t limited to hawker centers, however. The city is also home to a number of neighborhoods that are renowned for their culinary offerings. Some of the best include:

  • Tiong Bahru: This hip neighborhood is home to a variety of trendy cafes and restaurants, as well as some excellent street food vendors.
  • Little India: As its name suggests, this neighborhood is a hub for Indian cuisine, with an array of street food stalls serving everything from dosas to biryanis.
  • Geylang: This bustling district is best known for its late-night street food scene, with vendors serving up tasty dishes until the early hours of the morning.

These neighborhoods are just a few examples of the many culinary hotspots waiting to be explored in Singapore.

Food Festivals: Celebrating Singapore’s Street Food Culture

Singapore’s street food culture is so beloved that it has spawned a number of food festivals throughout the year. These events offer visitors a chance to sample a wide variety of dishes from different hawker centers and street food stalls all in one place.

Some of the most popular food festivals in Singapore include the World Street Food Congress, the Singapore Food Festival, and the Chinatown Food Street Festival. These events are a great way to experience the city’s street food culture in a fun and festive environment.

Tips for Enjoying Singapore’s Street Food Safely and Responsibly

While Singapore’s street food scene is generally safe and hygienic, it’s always a good idea to take some precautions to ensure a worry-free experience. Some tips to keep in mind include:

  • Look for stalls with long lines, which generally indicate that the food is fresh and popular.
  • Choose stalls that have a high turnover of food, as this is a sign that the dishes are being prepared regularly.
  • Bring your own utensils and napkins to avoid using communal ones.
  • Wash your hands or use hand sanitizer before and after eating.

By following these tips and using common sense, you can enjoy Singapore’s street food scene to the fullest while staying safe and healthy.

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Singapore

Can you tell me more about the famous dish “Singapore Chili Crab”?

Overview of Singapore Chili Crab

Singapore Chili Crab is a famous dish that originated from Singapore and is now enjoyed all over the world for its unique flavor profile. The dish consists of mud crabs cooked in a thick, sweet and savory tomato-based sauce that is infused with a generous amount of chili. The dish is a popular street food item in Singapore and is often served with steamed or fried buns to mop up the delicious sauce.

History of the Dish

The origins of Singapore Chili Crab can be traced back to the 1950s when a chef named Madam Cher Yam Tian added chili and tomato sauce to her stir-fried crabs to create a new and unique dish. The dish quickly became popular among Singaporeans and tourists alike, and today it is considered a national dish of Singapore. The dish has even been featured on several food shows and has won numerous awards for its mouth-watering flavors.

Ingredients Used in Singapore Chili Crab

The key ingredients used in Singapore Chili Crab are fresh mud crabs, garlic, ginger, chili, tomato sauce, sugar, vinegar, soy sauce, and cornstarch. The use of fresh crabs is essential as it ensures that the dish has a sweet and succulent taste. The garlic and ginger add a depth of flavor to the dish, while the chili gives it a much-needed kick. The tomato sauce, sugar, vinegar, and soy sauce are used to create the base of the sauce, while the cornstarch is added to thicken the sauce.

Cooking Process and Techniques

The cooking process for Singapore Chili Crab involves first cleaning and preparing the crabs before stir-frying them in a wok with garlic, ginger, and chili. Then, the tomato sauce, sugar, vinegar, and soy sauce are added to the wok to create the sauce, which is then thickened with cornstarch. The crabs are then added back to the wok and cooked until they are fully coated in the sauce. The dish is best served hot with steamed or fried buns to soak up the sauce.

Serving and Eating Etiquette

When serving Singapore Chili Crab, it is important to provide your guests with a bib and a set of crab crackers as the dish can be messy to eat. The crabs are usually served whole and are meant to be shared among a group of people. It is customary to use your hands to eat the dish, and the buns are used to mop up the sauce. It is also considered polite to use a spoon or fork to break open the crab shells so that the meat can be easily accessed.

Variations and Alternatives to Singapore Chili Crab

While Singapore Chili Crab is the most popular crab dish in Singapore, there are several variations and alternatives available. Some restaurants serve a version of the dish that is less spicy or that uses different types of crab. Other popular crab dishes include black pepper crab, salted egg yolk crab, and butter crab. Vegetarians can also enjoy a chili crab dish made with tofu, which is equally delicious.

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Singapore

Can you recommend any famous food stalls or eateries in Singapore?

Introduction: Food Culture in Singapore

Singapore is a food lover’s paradise with its diverse cuisine and vibrant food culture. Known for its hawker centers and food stalls, Singapore offers a wide range of affordable and delicious eats that are a must-try for any traveler. From traditional local delicacies to Michelin-starred restaurants, Singapore has something to offer for every palate and budget.

Famous Food Stalls: Top Picks

When it comes to famous food stalls in Singapore, there are quite a few that stand out. One of the most popular is the Tian Tian Hainanese Chicken Rice stall in Maxwell Food Centre. Their chicken rice is so good that it has been endorsed by celebrity chef Gordon Ramsay. Another popular stall is the Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle stall in Chinatown Complex. This stall gained worldwide fame when it became the first hawker stall to be awarded a Michelin star. Other famous food stalls include the Hill Street Tai Hwa Pork Noodle stall, the Jumbo Seafood chili crab stall, and the Old Airport Road Food Centre.

Hawker Centers: A Must-Visit

Hawker centers are a staple of Singapore’s food culture and a must-visit for any foodie. These open-air food markets offer a wide range of affordable and delicious eats, from local favorites to international cuisine. Some of the most popular hawker centers in Singapore include the Maxwell Food Centre, the Chinatown Complex, the Tiong Bahru Market, and the Old Airport Road Food Centre. Visitors can try a variety of dishes from different stalls, making it a great way to sample Singapore’s diverse cuisine.

Michelin-Starred Eateries: Splurge-Worthy

For those looking for a splurge-worthy dining experience, Singapore has several Michelin-starred restaurants to choose from. These restaurants offer a range of cuisines and dining experiences, from French fine dining to Japanese omakase. Some of the most popular Michelin-starred restaurants in Singapore include Odette, Les Amis, Burnt Ends, and Shisen Hanten. While these restaurants are on the pricier side, they offer an unforgettable dining experience that is well worth it.

Local Delicacies: A Taste of Singapore

Singapore is known for its unique and delicious local delicacies, such as laksa, satay, and Hainanese chicken rice. These dishes can be found at hawker centers and food stalls all around Singapore. Other local favorites include char kway teow, nasi lemak, and rojak. Trying these local delicacies is a must for any visitor to Singapore, as they offer a taste of the city-state’s rich culinary heritage.

Hidden Gems: Off-the-Beaten-Path

While Singapore has its fair share of famous food stalls and Michelin-starred restaurants, there are also plenty of off-the-beaten-path eateries that are worth checking out. These hidden gems may not have the same level of fame as some of the other places on this list, but they offer delicious and unique dining experiences. Some hidden gems in Singapore include the famous Hai Nan Xing Zhou Beef Noodles stall, the Muthu’s Curry Indian restaurant, and the Lagnaa Barefoot Dining restaurant. These spots may not be as well-known, but they offer a chance to discover new and exciting flavors in Singapore’s vibrant food scene.

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Singapore

Are there any dining customs or etiquettes to be aware of in Singapore?

Dining in Singapore: What You Need to Know

Singapore is known for its diverse cuisine and vibrant food scene, making it a culinary hotspot for tourists and locals alike. However, it is important to be aware of certain dining customs and etiquettes in order to fully enjoy your dining experience in Singapore.

Etiquettes to Observe When Dining in Singapore

One of the most important etiquettes to observe when dining in Singapore is to wash your hands before and after meals. This is particularly important in hawker centers or food courts, where utensils may be shared. It is also considered polite to wait for everyone to be served before starting to eat.

Another important etiquette to observe is to use chopsticks or utensils when eating, rather than your hands. It is also considered rude to leave food on your plate, as it may suggest that you did not find the food satisfying.

Dress Code: What to Wear to Singaporean Restaurants

While Singapore is a relatively casual country, it is important to dress appropriately when dining in upscale restaurants. Men are expected to wear a collared shirt and long pants, while women are expected to wear a dress or skirt and blouse.

In more casual settings, such as hawker centers or food courts, dress code is not as strict and casual wear is acceptable.

Table Manners: Dos and Don’ts in Singaporean Dining

When dining in Singapore, it is important to use utensils properly. Do not use your chopsticks to point, tap your bowl, or leave them sticking vertically out of your bowl. It is also considered rude to blow your nose or burp loudly at the table.

On the other hand, it is considered polite to slurp your noodles and soup, as it indicates that you are enjoying the food. It is also customary to use a small spoon to eat rice, rather than fork or chopsticks.

Tipping in Singapore: Is it Expected or Not?

Unlike in some countries, tipping is not expected in Singapore. However, some restaurants may include a service charge in the bill, which typically ranges from 10-15%. If you feel that the service was exceptional, you may choose to leave an additional tip.

Singaporean Dining: Cultural Considerations to Keep in Mind

In Singapore, Malay, Chinese, Indian and Western cultures have blended to create a unique dining experience. It is important to be aware of cultural sensitivities when dining, such as not ordering pork if dining with Muslim friends or colleagues.

It is also common to share dishes when dining in Singapore, particularly in hawker centers or food courts. This allows you to try a variety of dishes and is considered a social and communal dining experience.

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Singapore

Can you recommend any popular local beverages or drinks in Singapore?

Introduction: Singapore’s Local Beverage Scene

Singapore’s food scene is renowned for its diversity and flavor, and its drinks are no exception. The country’s wide range of beverages reflects its multicultural heritage, with influences from China, India, Malaysia, and other neighboring countries. From traditional teas to modern cocktails, Singapore offers a vast array of flavors and textures to satisfy any beverage lover’s thirst.

Tea and Coffee: Traditional and Modern Twists

Tea and coffee are popular beverages in Singapore, with traditional options such as teh tarik and kopi-o, and modern twists like artisanal latte art and bubble tea. Teh tarik is a sweet, milky tea, poured from a height to produce a frothy top, while kopi-o is a strong black coffee. For a contemporary coffee experience, try a latte or cappuccino at one of the trendy cafes in Singapore. For tea lovers, explore the different types of tea available at specialty tea shops, such as Chinese teas like pu-erh and oolong, or Japanese matcha.

Fruit Juices and Shakes: Fresh and Flavorful

Singapore’s tropical climate makes it a perfect place for fruit juices and shakes, with a range of fresh and flavorful options. From classic fruit juices like mango and watermelon, to unique blends like passionfruit and avocado, there is something for everyone. Many juice stands and markets offer fresh juices made on the spot, ensuring the highest quality and taste.

Alcoholic Beverages: From Local Beer to Craft Cocktails

Singapore has a thriving craft beer scene, with many breweries offering unique and flavorful brews. Popular local beers include Tiger and Anchor, while craft beer bars like Smith Street Taps and The Guild offer a variety of options for beer enthusiasts. For those looking for something stronger, Singapore’s cocktail scene is also thriving, with many bars offering creative and unique cocktails using local ingredients like pandan and calamansi.

Bubble Tea: A Sweet and Addictive Trend

Bubble tea is a Taiwanese drink that has taken Singapore by storm, with many shops offering a variety of flavors and toppings. The drink consists of tea, milk, and chewy tapioca balls or fruit jellies. Some popular bubble tea shops in Singapore include Koi, Gong Cha, and LiHO, offering a range of flavors from classic milk tea to more exotic options like taro and matcha.

Conclusion: Exploring the Best of Singapore’s Beverages

Singapore’s local beverage scene offers something for everyone, from traditional teas and coffees to trendy bubble tea and craft cocktails. Exploring the city’s diverse offerings is a must for any visitor or local beverage enthusiast looking to experience the unique flavors and cultural influences that Singapore has to offer.

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Singapore

What are the typical breakfast options in Singapore?

Introduction: Breakfast in Singapore

Breakfast is the most important meal of the day, and Singaporeans take it seriously. Due to the multicultural nature of the country, there are a variety of breakfast options available that reflect the diverse tastes of the people. From local delights to international cuisine, from cafes to street food, Singapore has something for everyone when it comes to breakfast.

Local Delights: Nasi Lemak and Kaya Toast

Nasi Lemak is a popular breakfast option that is a staple in Singaporean cuisine. It consists of coconut rice, fried anchovies, peanuts, cucumber, a hard-boiled egg, and a spicy sauce called sambal. Kaya Toast is another must-try breakfast option in Singapore. It is a simple but delicious dish that consists of toasted bread spread with kaya, a coconut jam, and a slab of butter. The dish is often accompanied by soft-boiled eggs and a cup of coffee or tea.

International Options: Continental Breakfasts

For those who prefer a more Western-style breakfast, Singapore has plenty of options. Many hotels offer continental breakfasts with a variety of pastries, cereals, and fruits. Some cafes also serve classic breakfast dishes such as eggs Benedict, pancakes, and waffles. For those who prefer a heartier breakfast, there are also options such as sausages, bacon, and baked beans.

Brunching: Cafes and Western-style Breakfasts

Singapore has a thriving cafe scene, and many cafes offer brunch options that are perfect for those who like to sleep in and have a late breakfast. Brunch dishes include croissants, avocado toast, and eggs with various toppings. Some cafes also serve all-day breakfast options, so you can have breakfast for lunch or dinner.

Healthy & Trendy: Acai Bowls and Smoothie Bowls

In recent years, healthy and trendy breakfast options have become more popular in Singapore. Acai bowls and smoothie bowls are a popular choice for those who want a refreshing and nutritious breakfast. These bowls consist of a blended mixture of fruits, topped with granola, nuts, and seeds. They are often garnished with fresh fruits such as berries and bananas, making them a colorful and Instagram-worthy breakfast option.

Street Food: Roti Prata and Dim Sum for Breakfast

Last but not least, Singapore’s street food scene is not to be missed, especially for breakfast. Roti Prata is a popular Indian breakfast dish in Singapore, consisting of a flaky, crispy flatbread served with curry sauce. Another popular street food breakfast option is dim sum, which is a Cantonese-style breakfast consisting of steamed or fried dumplings, buns, and pastries filled with meat, vegetables, or seafood. These dishes are often enjoyed with a hot cup of tea.

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Is it safe to eat street food in Singapore?

Introduction: Is street food safe in Singapore?

Singapore is often hailed as the ultimate foodie’s paradise, and rightfully so. This Southeast Asian city-state is home to a vibrant street food culture that has won many accolades and praises. However, for those who are unfamiliar with the local food scene, the question of safety when it comes to eating street food in Singapore may arise. In this article, we will examine the various aspects of street food in Singapore and provide invaluable information on whether it is safe to eat street food in this bustling metropolis.

Government regulations and food hygiene

Singapore has a reputation for being a clean and well-governed city-state, and this extends to its food safety standards. The government has strict regulations in place that require all food vendors to adhere to certain hygiene standards. These regulations are enforced by the Singapore Food Agency (SFA), which conducts regular checks and inspections of food establishments to ensure that they comply with the standards. Vendors who fail to meet these standards risk losing their licenses and being fined.

Common types of street food in Singapore

Singapore boasts a wide variety of street food that reflects its multicultural heritage. Some of the most popular street food dishes include Hainanese chicken rice, laksa, char kway teow, roti prata, and satay. These dishes are typically served at hawker centres, which are open-air food markets that house multiple food stalls. Hawker centres are the go-to places for locals and tourists alike when it comes to sampling the best of Singaporean street food.

Popular street food locations and vendors

Singapore has many famous street food vendors and locations that are worth checking out. Some of the most popular spots include Maxwell Food Centre, Tiong Bahru Market, Old Airport Road Food Centre, and Chinatown Complex Food Centre. Each of these hawker centres has a plethora of food stalls that offer a wide variety of dishes. Some of the must-try street food vendors include Tian Tian Hainanese Chicken Rice, Hill Street Fried Kway Teow, and 328 Katong Laksa.

Risks of eating street food and how to minimize them

Like any other type of food, street food comes with its own set of risks. These risks can include food poisoning, contamination, and inadequate hygiene standards. However, these risks can be minimized by taking certain precautions such as only eating at reputable food establishments, choosing freshly prepared food, avoiding food that has been left out in the open for too long, and washing your hands before and after eating.

Conclusion: Should you eat street food in Singapore?

In conclusion, eating street food in Singapore is generally safe, provided that you take the necessary precautions. Singapore has a reputation for having high food safety standards, and the government actively enforces regulations to ensure that these standards are met. With an abundance of delicious and affordable street food on offer, Singapore is definitely a foodie’s paradise that is worth exploring. So, the next time you visit Singapore, don’t forget to sample some of its famous street food dishes!

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10 Best Restaurants in Singapore

Singaporeans love to eat and are good at food. New establishments are constantly opening here, which are gaining worldwide fame, quickly plugging those who, it would seem, have already established themselves on the podium. We picked up a few new stellar spots and also walked through the classics that are in the top of the best Singaporean establishments.

Altitude Gallery & Bar

Altitude Gallery & Bar, located at an altitude of 282 meters, offers a breathtaking bird’s eye view of Singapore.

The institution has one of the richest bar cards in the city and a large selection of snacks. Experienced bartenders offer delicious cocktails. Altitude Gallery & Bar regularly hosts parties with the best DJs and artists.

Cuisine: European
1 Raffles Place
+6564380410

Maharajah Boat Quay

Maharajah, one of the oldest Indian restaurant chains in Singapore, was founded with the aim of serving fine dining in North India to the general public. From tandoori so tender that it falls off a bone, to Vindaloo’s fiery curry, the menu has a lot to offer for adventure lovers looking for something more than the average Indian restaurant.

41 Boat Quay
Singapore (049830)

Ce La Vi

The luxurious CÉ LA VI restaurant is part of the entertainment complex of the same name, located on the territory of the famous Marina Bay Sands hotel. It offers its visitors mouth-watering food, impeccable service, and a bird’s eye view of Singapore’s fantastic skyline.

The facility’s menu is based on hits of modern Asian cuisine. The restaurant offers a large selection of premium wines, as well as an extensive cocktail and bar list.
At guests’ disposal is an exquisite hall where pleasant relaxing music sounds.

Cuisine: Japanese, Chinese
1 Bayfront Avenue
+6565082188

Equinox

The restaurant is located in the building of the tallest hotel in Singapore, Swissotel The Stamford, on the 70th floor, which largely determines its specialization and trump card. The restaurant’s cuisine is decent, but this is not the main advantage of the restaurant. The main and outstanding asset is the mesmerizing panoramic view of Singapore.

Cuisine: International, European
2 Stamford Road
+6568373322

Forlino

Situated in the heart of Singapore, Forlino Restaurant attracts gourmet cuisine, a sophisticated atmosphere, and fantastic views of Marina Bay. Designed by a talented chef, the menu includes the best Italian cuisine. Among the specialties are ravioli with truffles, lamb cutlet, tagliolini, tiramisu. There is an extensive wine list. Guests can be accommodated in the main hall from where they can enjoy the beautiful panoramas of Marina Bay and the F1 track.

Cuisine: European
1 Fullerton Road
+6566907564

Hong Kong Soya Sauce Chicken Rice and Noodle

Hong Kong Soya Sauce Chicken Rice & Noodle is located in the China Town Complex in Singapore’s Chinatown. A simple sign with the names of dishes, plastic dishes, ordinary chopsticks and a place in a common food court – the kiosk is no different from dozens of competitors in the neighborhood and from 15,000 other Singaporean eateries. But it is to this unremarkable showcase that meter lines are now lining up. The news that a simple eatery was among the 29 restaurants highlighted by the city’s recently launched Michelin guide quickly spread across Singapore.

At the same time, the menu of Hong Kong Soya Sauce Chicken Rice & Noodle includes the most common dishes: chicken with rice or noodles or vegetables in oyster sauce. The cost ranges from S $ 2.50 to S $ 4, and the most expensive item is considered to be grilled chicken for $ 14. And although Michelin inspectors chose this one from thousands of Singapore kiosks, the owner and chef of the establishment, 51-year-old Jang Hong Myung, is not going to raise prices yet.

126, 335 Smith St, Stall 02

Jumbo Seafood

Jumbo Seafood is renowned for its exceptional freshest seafood and modern Chinese cuisine that has won gourmets among locals, ex-pats, and travelers alike.

You should, of course, try the famous Jumbo Chilli Crab, which is the national dish of Singapore and is perfect here, by the way, it can be ordered in black or white pepper.

+65 6479 3435

Lantern

Lantern Bar, located on the roof of The Fullerton Bay Hotel, invites its guests to enjoy not only mouth-watering dishes but also panoramic views of the picturesque Marina Bay. The bar menu includes a large selection of light snacks, grilled dishes, salads, steaks, and more. The highlight of the establishment is a wide range of Latin American and Caribbean cocktails.

Guests can sit on the terrace by the outdoor pool, which features live performances every evening.

Cuisine: European
80 Collyer Quay
+6568778911

LeVeL 33

This restaurant is very popular and you need to make a reservation in advance, as it is known not only for excellent cuisine but most importantly, for its breathtaking views of the main attractions of Singapore. You need to book a table on the street and come in the evening to have time to watch the laser show on the bay.

Cuisine: European
8 Marina Boulevard
+6568343133

MakanSutra Gluttons Bay

Makansutra Gluttons Bay is a street food restaurant located in Esplanade Park, close to the Bay Theater (more precisely, between it and The Float) overlooking Marina Bay. The restaurant has one small central structure where food stands, a series of tables, and benches are located. We can say that this is a modern restaurant, but at the same time, it does not cease to be a typical hawker (street tavern). This is an initiative of Makansutra, a firm that produces a variety of food guides, among which the most famous food in Singapore.

This is where you can taste deliciously cooked chili crab – the most famous dish in Singapore. Do not be afraid of the name “chili” – this dish is not so spicy. The whole secret is in a special sauce, in which a huge crab is drowning, like in rich borscht. The sauce is made from garlic, onions, ginger, sesame oil, black rice vinegar, sugar, tomato paste, chili peppers, eggs, and rice flour are also added.

8 Raffles Avenue

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Where to Eat in Singapore: 7 Popular Restaurants

Singapore is a vibrant mix of cultures, traditions, and peoples, whose ancestors came here from different parts of the world. That is why the cuisine of this city is so varied. This vibrant metropolis is literally overflowing with tastes and smells. Check out the best restaurants in Singapore and indulge in culinary delights!

Min Jiang

Min Jiang restaurant is located on the territory of the Goodwood Park Hotel and has been famous for its excellent cuisine, exquisite atmosphere, and excellent service for over 30 years.
The facility’s menu includes a selection of hits from Cantonese and Sichuan cuisine. Here they offer a large selection of dim sums, as well as dishes cooked on the grill. Seasonal seafood deals are in effect.

The main hall, several VIP rooms, as well as a cozy playground with an open kitchen near the pool are at guests’ disposal.

  • 22 Scotts Road
  • +6567301704

Pollen

The Pollen restaurant, located on the territory of the Flower Dome space greenhouse, which is part of the architectural and landscape complex “Gardens by the Bay”, invites you to enjoy impeccable cuisine, high-class service and a pleasant atmosphere surrounded by exotic vegetation.

European cuisine with a slight Mediterranean flavor forms the basis of the restaurant’s menu. For cooking, only the freshest ingredients are used here, which, in the hands of experienced chefs, turn into real works of culinary art.

At guests’ disposal are air-conditioned rooms on two floors with a total capacity of 120 people.

  • Flower Dome, Gardens by the Bay, 18 Marina Gardens Drive
  • +65 6604 9988
  • pollen.com.sg

Burnt Ends

Burnt Ends is a small Australian restaurant in Chinatown, Singapore, with a focus on the barbecue: all meals are cooked exclusively on fire.

Slow hot roasting, grilling, charcoal cooking – the menu at Burnt Ends is updated almost daily, and the fame of local steaks and king crab has spread all over the world so that the gastronomic center has become a center of attraction for eminent chefs and those whose culinary art is a chef. Burnt Ends chef Dave Pint motivates to take the path of a restaurateur. The atmosphere here is relaxed, “friendly”, you can come, sit by the bar and meditatively observe the process on the other side of the barricades, sipping a glass of red.

  • 20 Teck Lim Road
  • +65 6224 3933
  • burntends.com.sg

Ding Dong

Popular for its playful take on traditional Asian cuisine, contemporary restaurant Ding Dong offers Asian cuisine created by chef Miller May, promising to embark on an exciting journey full of culinary surprises and libations.

Immersed in the culture and culinary tastes of the region, Ding Dong explores modern yet nostalgic textures and ingredients, drawing inspiration from Southeast Asian flavors paired with Asian cocktails and handcrafted exclusive wines.

  • 23 Ann Siang Road
  • +65 6557 0189
  • dingdong.com.sg

The Naked Finn

The Naked Finn restaurant with a laconic interior is hidden from view in one of the old army barracks on the territory of the famous art enclave Gillman Barracks, which brings together the strongest galleries of modern art.

The restaurant is not pretentious, the atmosphere is both relaxed and lively, there are always a lot of people for lunch and dinner, so it is better to reserve a table in advance and at the same time plan a walk through the art galleries that are located nearby, for example, Ota Fine Arts.

  • 41 Malan Road
  • +65 6694 0807
  • nakedfinn.com

Jamie’s Italian

The famous restaurant of the famous British chef and TV star Jamie Oliver! If you haven’t visited Jamie’s Italian yet, be sure to do so, the restaurant is a great place to get up close and personal with Jamie’s signature Italian cuisine. Jamie has very high standards for the quality of the products, the main idea is to use the best ingredients, including fresh local produce.

  • 1 Harbourfront Walk, VivoCity
  • +65 6733 5500
  • jamieoliver.com

Les Amis

Les Amis from French – Friends. This is the first establishment in the Les Amis Group holding. The holding was founded by four partners who wanted to bring some French cuisine to Singapore. For many years, the restaurant has maintained its philosophy of Haute French cuisine through attention to detail and ingredients. And each team member strives to make the guests’ stay in the restaurant as comfortable as possible.

  • 1 Scotts Road, 2–16 Shaw Centre
  • +65 6733 2225
  • lesamis.com.sg
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